From the moment we walked in the restaurant and Jake welcomed us. We knew we were in for a treat…read more Jake set us at an oceanfront window. There was also live music the evening we were there which was just lovely. Steven, our server shared the evening specials and was very attentive to us throughout our meal. Our table enjoyed delicious margaritas, the Autumn Power salad - fresh spinach, dried cranberries, fresh apple slices, and a refreshing dressing. The crab legs were delicious, two clumps with butter and lemons. We also had the shrimp and fries- 8 large shrimp lightly breaded with shoestring fries. Our land lover enjoyed the Reel burger- a juicy combination of chuck and brisket cooked to order. The bun was toasted and held up well to the burger. Overall the experience was very enjoyable. While the food was good. It was the excellent atmosphere and service that took the experience over the top for us.

This place was good considering it is at a resort on the beach on the east coast. To me that means…read morenot the best. Five stars for service and attention. These people were great. Hated paying to park. But the server and host were awesome. The crab legs were ok about a three on a five scale. Just not flavorful or loaded The tomatoe bisque was flavorful and the fish and chips were great the fish was light and tasty. The slaw was a train wreck. Whoever thought to make it savory instead of sweet missed the mark. The flavors of the slaw clashed with the rest of the plate. The fish was tasty and the chips were seasoned well and plentiful. We could return here and feel ok with it.

We had a great meal, yet again! Our server was great and the food was delicious! It was quiet and…read moreupscale. It's a great place to get a wonderful meal in an unhurried atmosphere. Great night out!

My wife and I came here tonight looking for a nice place to celebrate our 15th anniversary. The…read morerestaurant is located in a shopping center and is small but nicely done. We decided to sit at the bar. The server greeted us promptly, took our drink order, and gave us time to look over the menu. When she returned with our drinks, she explained the specials. My wife ordered the boneless rib roast (I believe that's what it was called) along with the asparagus soup. I ordered the deconstructed Wellington, cooked medium rare. When we arrived, there was only one other table, though a few more couples came in shortly after. I will say up front -- don't be in a hurry. They appear to cook one table at a time. Many of the entrées are served under a smoked dome, which I assume is for presentation. While it looked nice, it didn't add any flavor. My filet and the mushroom-stuffed puff pastry with demi-glace were served with the smoke, but the mashed potatoes and asparagus came on a separate plate. I didn't really understand this, as there was plenty of room to plate everything together. My wife's beef was served on top of her mashed potatoes in a bowl. The asparagus soup was ok needed some more seasoning for sure kind of bland wouldn't get it again. Once we started eating, my wife noticed her mashed potatoes weren't very hot. I checked mine and found that even in the center they were only warm. I asked the server for additional demi-glace since what I had was cold. While waiting, I cut into my steak. I first tried using the butter knife, which didn't work, and had to switch to the steak knife. The meat was cooked great and was tender, but slightly tougher than expected. When the demi-glace arrived, it was still not warm, so I asked for it to be heated again. The second time it came back steaming, which helped warm up both the potatoes. Overall, the food was good, but temperature was the main issue. I could understand this if multiple tables were being served at once, but we were sitting at the bar watching the kitchen, and only one table's food was being prepared at a time. There were two people cooking -- one handling apps and salads, and the other working on the main courses. Perhaps if they worked together, food could come out faster and hotter. That said, we will be back. The food itself was good, and several other dishes we saw going out to other tables looked very good as well. And the desserts sounded good. One star taken away because of the food temp. otherwise 5.

If you want amazing food in a wonderful environment for a fair price; I highly recommend Aspen…read moreGrille. Kyle was our waiter and he provided outstanding customer service and made our dinner super special!

Love the restaurant, beautiful and relaxing vibe excellent food highly recommend!! we had the tile…read morefish with lump crab meat and hollandaise sauce over Usami rice and also the filet mignon blue cheese crusted added a crabcake and it came with mashed potatoes and green beans. Both were fantastic. We can't wait to come back.!!

This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

Buffet was still full, piled high...people still eating, had not broken down at all, yet couldn't…read moreeven get a takeout pineapple cobbler.... I know they were closing early, but they were far from closing down. They must have a good enough business to turn away customers that would have been loyal future customers, but Judy Boone must not need that....RICH AND RUDE! Happy Father's Day, y'all!

We had just gotten into town and stopped at the store before heading to our condo. After unloading…read morethe car and driving for over 7 hours, neither of us felt like cooking, so we decided on Melt for dinner we already knew it was good. As always, we sat at the bar and just had sodas this time. My wife ordered a salad, and I had the Cuban Melt. The food came out fairly quickly and everything looked great. My wife's side salad was very nice and fresh, and the Cuban looked excellent. The Cuban had ham, pork, Swiss cheese, pickles, and yellow mustard, toasted perfectly. The first bite was wonderful. It's a very filling sandwich I was full after just over half of it, plus the fries, and my wife finished the rest. People we've talked to at the bar keep asking if we've tried the pizza here yet saying how good it is. We haven't, but maybe on our next trip in about a week we'll give it a try for the Super Bowl. If you're in town, give this place a try -- it's good.

Amazing pizza but expect nothing of the service. The people can be really cool sometimes but this…read moretime the guy felt annoyed. Paid for a pick up order and tipped $15 on a $22 bill, tried to get waters but the guy ignored me kinda and wasn't really as helpful as the people have been in the past. I take home the food only to see slightly burnt pizza (which wasn't terrible) and only what I could describe as an old brownie with some of the stuff instead of all of it. It didn't taste fresh, it did not have the chocolate fudge stuff, and there wasn't even that much ice cream it's like they just threw it together and said forget these people. I don't know, I guess I shouldn't expect of much from a place in the corner of Broadway but like why couldn't I get everything I typically get? Why did the thing I ordered taste stale and not have everything I ordered? I literally only ordered two things.

We went daily for breakfast. Good location and variety, and Georgia was wonderful on bar service…read more Banana bread French toast and Southwest egg plate breakfast were delicious. Highly recommend. Very cute inside and all waitresses were nice and on the ball.

Delicious grits! Shrimp, spinach and goat cheese egg…read morescramble. Great vibe! It was convenient to our time share. Wonderful cocktails!

Had high hopes, and they were exceeded. The duck-fat mushrooms at a burger joint were an unexpected…read morestandout and stole the show. The kids' menu was impressive too--kids California roll was fresh, and my son loved it. We'll definitely be back.

We recently tried ART Burger Sushi Bar and unfortunately had a pretty disappointing experience…read moreoverall. Starting with the positives: the chicken and mac & cheese sushi roll was actually really good. It's definitely a unique combination, but it worked and we were pleasantly surprised. We also liked that you could see the beach from inside the restaurant, which made for a nice atmosphere. Now for the negatives. From the moment we sat down, we didn't feel very welcomed. Our server seemed annoyed that our party of six sat at a booth, even though two of those seats were for our 2-year-olds who were sitting between us. It really wasn't a full "six adults" situation. We originally wanted to order the mozzarella wontons, but were told they were sold out of mozzarella, so we took the server's suggestion and ordered the chicken mac & cheese sushi roll instead. When it came out, we actually thanked her because it was good and we were glad we tried it. When we ordered appetizers, we also ordered the kids' meals right away. Our appetizer came out, then we placed our dinner order: two burgers and two sushi rolls. The kids' meals came out first, which made sense since we ordered them early. Then the two burgers came out. The problem was that the people eating the burgers were basically finished with their meals before our sushi rolls ever arrived and we noticed other tables who ordered sushi after us were getting theirs first. We weren't given any updates about the delay, and when we asked about it, the explanation didn't make sense considering other sushi orders were coming out before ours. By the time my sushi finally arrived, everyone else at our table had already eaten. The kids were getting restless and we needed to leave, so I ended up asking to have my sushi boxed up instead of eating it there. The service was honestly the most disappointing part of the experience. Our server felt dismissive and irritated throughout the meal, and at one point my husband had to step in because of how she responded to a friend who was simply raising concerns about the food timing. I was really excited to try this place, and I'm honestly glad we didn't go here for my actual birthday dinner two days earlier, because it would have been a very disappointing celebration. Between the lack of hospitality and the poor service, it just wasn't a great experience for us.

Went in for drinks while killing time before a work dinner!…read more Definitely a locals place, but didn't feel unwelcome as a tourist! Bartender was super nice!

This place is my spirit animal. A perfect dive bar, old school, great atmosphere, everything I want…read morein a bar and more. I wish the world would go back to this time.