Great all around Italian food experience. Their menu changed recently and got more interesting. I…read morereally like their fococcia sandwiches but also like the chicken cacciatore. The creamy pastina is super delightful, 10x better than mac&cheese and 10x more garlicly. The food comes out real quick and the staff are a hardworking bunch, very friendly. With a new menu, their restaurant was fresher up a bit but still has maintained the Italian charm of the previous iteration.

Rip Rocco's I wish I had made it in before the change of ownership. I unknowingly went in this past…read moreweekend. The clues were all there, and I didn't notice them. The first sign was literally a sign that said open until 3 am. The restaurant was empty on a Saturday afternoon. The decor had changed and the stove was not on. I was so caught up in being at "my spot " I ignored the "signs" no Don standing by the stove no aroma of food AT ALL. No bread with olive oil and balsamic vinegar. Now on to the cafeteria/hospital/ jail food. I never been to jail but this is what I would assume it would look like and taste like it was straight garbage. No one was cooking at the stove I can only assume it was heated in the microwave . I ordered my go to from the past Chicken parmigiana which came with fettuccine . This was not the same comforting meal from years ago. The chicken was burnt around the edges, extremely thin slathered in what I assume was Hunts tomato sauce from a can. It had a dab of mozzarella. The fettuccine was slathered in can sauce too. There was ZERO seasoning . This was the equivalent to nursing home food. It's a disgrace to call this Italian food. Charging $23 dollars for nursing home food is wild. I would side-eye the "good reviews".

So good food! Excellent restaurant with amazing ambiance. The setting was lovely too. Feels like…read morehome dining there. The staff were friendly and recommend us great food too. I like the Tom Yum Omelette and Thai Tea French toast. Love the texture in every bite and it taste so good with wonderful flavor. I enjoyed the food they served. The quality of food was fantastic too.

Plenty of street parking! Finding a spot to park wasn't hard…read more Customer service was average, but kind! It didn't take long for us to get our food. The food was excellent and reasonably priced! I wasn't too hungry, but I was able to eat something simple for less than $20. That's a win in my book! The restaurant is beautiful! Cozy, but very colorful. I would go again.

We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had…read morebeen a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

This should be a good indicator for how much I enjoyed Lapisara. I was in San Francisco for four…read moredays and I visited Lapisara three times. Twice for breakfast and once for dinner. The servers are so friendly, kind and hardworking. They truly know what exceptional customer service is about. The food was perfectly prepared and the presentation was so appealing, with the little touches of Thai hospitality. My first breakfast was the Meat Lover's Omelet with House Potatoes. Tasty and it really hit the spot. Great coffee too! Dinner consisted of a flavorful beef Mussamun chili dish. Awesomely tender beef in a savory sauce. A Stella Artois worked well for my drink. My second breakfast was a Belgian Waffle with Chicken Apple Sausage and Scrambled Eggs. Perfection, with fruit accents of banana, blueberries, strawberries and grapes. Thanks to the chefs and servers at Lapisara! I'm a big fan now.

Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

This brunch restaurant is known for their bacon. It was a great spot to enjoy a brunch with friends…read morewith high prices but big portions and good food. There was a bit of a wait when we came here on a Saturday at noon, but the line moved quickly. Service was quite good as they kept filling our waters extremely fast. I got the SM Omurice, and it was really tasty. Big portion that left me feeling very full with a really good sauce. I loved the rice and the egg. My friend got the Big Hip, and we shared her deep fried French toast which tasted like a funnel cake. I also tried the bacon, and it was very tasty. This is coming from someone who doesn't really like bacon. I loved the maple flavour. A small amount of bacon was very expensive though.

My family and I came here a few times before and each time we come we are never disappointed…read more The restaurant is always very busy, but even though it is busy we are always seated in a timely manner. The restaurant is clean and well kept. Great for breakfast, brunch, and lunch. Food always taste spectacular and delicious. One thing that has changed is the Big Hip dish, I remember years ago it was slightly bigger. Besides that we always loved how they always cooked their poached egg to perfection. The hollandaise sauce is always delicious and yummy. Come give this place a try if you are ever in or around the area.

We flew in from Southern California for a short food trip, and this place was already high on our…read morelist. It turned out to be a solid choice. The restaurant has a clean, well-kept interior with plenty of character, and the staff made a strong impression from the minute we walked in. Everyone was friendly, helpful, and welcoming, which is exactly what you want when you're starting the day early.

Sistetia, located at the edge of San Francisco's Financial District, is a great spot for brunch…read more The restaurant gives off a parlor feel--it's beautifully decorated like a study room in London feel. The service and staff are warm and friendly. The brunch selection is also quite good, with plenty of options to choose from. We got the avocado toast and wanted to try the French onion soup. The avocado toast was a bit too thick version of an English muffin.

The place is one of the popular Creole-inspired spots in San Francisco. So, we were excited to try…read moreit. We waited about 30-40 minutes on a Sunday, which was understandable given how busy and well-known the restaurant is. One thing that confused us was the ordering process. I initially wanted to order a particular dish (unfortunately I don't remember the name and for some reasons I don't have a picture of it), but one server told me they couldn't make it because they were missing some ingredients. Later, another server took the same order without any issues, and the dish arrived exactly as written in the menu. Since it was clearly available, I never understood why I was told otherwise in the first place.

amazing food delicious, really recommend the chicken, services were amazing and friendly and super…read morecaring

Let's keep the best for last!…read more On our last day in San Francisco, we had breakfast at Magnin Street, and it was great from start to finish. The four of us enjoyed every bite -- San Francisco omelette, ricotta pancakes, farmhouse breakfast, Western omelette, and, of course, crispy bacon for everyone. Everything was absolutely delicious! And if you're looking for a little more than just a great meal, ask for Consuelo Or. . She'll make sure your breakfast is entertaining as well! Girl, you made our morning!

Magnin Street Cafe & Bistro was extremely convenient for us to visit because it is right across the…read morestreet from the Parc 55 Hilton, where we were staying. Went for a light dinner after having had much to eat during the day. I would describe it as a comfortable, modern diner with efficient and attentive service and a crowd pleaser menu. Everything that we tried was very good but, I would say that none of it was outstanding. The caprese and the shimp tacos were light and tasty. Thought the caprese was the better choice of the two. The french onion soup was satifying with appropriate viscosity. My mom and my kids loved the penne alla vodka. Went back the next morning for a latte for my lady and she liked that as well. All in all, this is a great place to eat comfortably and satisfy a group of people with varying palates and preferences.

Had an excellent brunch in the neighborhood where we were staying. A very popular place, so expect…read morea bit of a wait, but definitely worth it. Excellent service and very flavorful food.

Excellent all around, food service and drinks were all above par took a waitress home was a huge…read moreplus

Back with another review because the steak and eggs are officially a new star of the show. OMG. The…read moresteak is so juicy and tender, and it's marinated and seasoned SO well. I swap the salad for potatoes, and the whole thing is just so yummy. And don't let the wait time stop you! Just plan accordingly: 1. Put your name on the list. 2. Grab a cup of coffee and a pastry at Farley's. 3. Hang out in the cute neighborhood while you wait. 4. Come back and have one of the best meals. Seriously, it's worth the wait. You're welcome.

This was our second time at Plow, and it was just as good as we remembered! Our first visit was…read moreduring weekend brunch, and we waited about an hour and a half. This time, we came on a weekday around 1:30 PM and waited about 30 minutes. Fair warning: expect a wait regardless! There are no online or app reservations--you'll need to show up in person and have the host add you to the waitlist. Based on our two visits, coming on a weekday and later in the day seems much more manageable. Both of us ordered The Plow with the house-made pork sausage, which comes with eggs, Plow potatoes, and lemon ricotta pancakes. Such a satisfying meal! The house-made pork sausage patties were juicy and packed with flavor. The Plow potatoes tasted fresh and were crispy, crunchy, and rustic. The lemon ricotta pancakes were a great way to finish the meal--after all the savory flavors from the eggs, potatoes, and sausage, the pancakes with maple syrup were the perfect sweet ending. We also both got the cold brew with oat milk. Strong and really good--exactly how we like our cold brew! Service: Great! Everyone was friendly and attentive, and they checked in on us frequently even though the restaurant was busy. Ambiance: Plow is a relatively small restaurant, but it still feels clean, spacious, and bright. There's both indoor and outdoor seating. The bathroom was also very clean, but just a heads-up that there's only one restroom for the entire restaurant, so you may have to wait. Overall, 5/5! We've enjoyed Plow both times we've visited. The wait can definitely be long, but the food and service make it worth it. Come hungry, plan for a wait, and get The Plow with the house-made pork sausage!