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    Green Garden

    3.3 (52 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:30 pm

    Green Garden Photos

    Business Info

    GREEN GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Green Garden

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    Egg drop soup
    Remy L.

    Trying this for the first time. Pretty cheap lunch specials that come with soup/egg-roll and a choice of brown, white or fried rice. Got 4 lunch specials for under $30. The garlic sauce was really good for the shrimp, chicken, and eggplants. The soup was not too salty, which was reassuring, but it was pretty viscous. Overall, would definitely order from here again.

    Tofu gone bad :(

    The house special tofu I have ordered today was sour. I've called the restaurant to informed them of the tofu have gone bad. But was given a rude response by the restaurant staff. He told me there no way the tofu have gone bad, but I insist it was sour since I'm the one that eating it. I will not order from them again and will report them to the department of health for hygiene.

    Russell F.

    After reading the Yelp reviews for this restaurant that raved about everything they make being "fantastic" , it's "my favorite Chinese restaurant", and "egg roll and dumpling are on the point," I had to experience what I was missing. So I drove out of my way to get a taste of "the best Chinese restaurant in the area." The first thing you notice when waking in is the"B" grade hanging in the window from the NYC Department of Health. Not quite as inviting as an "A", but the reviews were fantastic! I ordered a beef and green bean combination (fried rice and egg roll) and some wonton soup. The egg roll tasted like a commercial brand (like Amoy); it had very little other "stuff" in it besides chopped cabbage. It was small, but not greasy. The wonton soup had a murky yellow tinge to it and was absolutely tasteless; salty and non-descript. An oil slick (see photo) formed on the surface that looked disgusting. There we're few pieces of scallion in the broth as well as a few (and I mean few) pieces of pork. The wontons were soft and "doughy" in the center and filled with a few pieces of ground pork (not shredded or chunks.). Some of the wontons were hard in spots. The fried rice was the all-too-common yellow rice with some bean sprouts and a few cubes of pork. The kind of fried rice that is served in most ordinary, uninspiring Chinese take-outs. The beef had been soaked in a corn starch bath to give it the illusion that it is softer than it really is. What your left with in your mouth is the texture of slimy beef. The green beans were OK (which is what saved this review from being terrible.) So many better choices!

    a plate of chicken and rice

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    4 months ago

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    2 years ago

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    2 years ago

    No a/c, so workers are sweating all over the food. Nobody is wearing gloves. Workers eat at the counter, bare hands.

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    5 years ago

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    15 years ago

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    5 years ago

    Delicious! Friend recommended and it did not disappoint! Best "fast food" Chinese I've ever had in this area.

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    6 years ago

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    9 years ago

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    8 years ago

    Nice food and fast delivery - been ordering for 7 years. The best soy sauce for some reasons...

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    6 years ago

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    12 years ago

    Best Chinese food in Whitestone, the bad reviewers are just not use to getting good food From a crappy Chinese place. Lol

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    8 years ago

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    11 years ago

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    12 years ago

    I love their food here. The rice is excellent always and their ribs are delicious! Best chinese in Whitestone.

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    11 years ago

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    13 years ago

    Best place to get chinese takeout. Love there beef with brocolli. Always satisfied. Great lunch menu prices and fast deliveries

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    12 years ago

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    Page 1 of 2

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    Juqi

    Juqi

    4.6
    (1.1k reviews)
    1.7 mi
    $$$
    Speaks Mandarin
    Wheelchair accessible

    This is our first time in Juqi. This place is nice and very traditional Chinese style. Their…read moreservice was good. Food was tasty, not too salty. Price is reasonable.

    Located in flushing within a mall, this might have been one of the top restaurants in NYC that I…read morehave been to, and am looking forward to coming again. There was a long wait as we put our names down for a party of four, but there is a lot to do in the mall as you wait. Our party of four was able to get seated on a Sunday afternoon after about 30 mins or so. The indoors is very well decorated and it has a nice dimly lit atmosphere. Something this place does do really well is the plating and presentation. Our first appetizer were these shrimp balls and they served 9 items on this really stunning tree holder. We ordered pork, some boiled bok choi, and Peking duck. I think in NYC this was the best Peking duck experiences I have had. They provided a large variety of toppings more than just the basic green onions. They ask if you want the bones boiled or fried afterwards. They provide a large amount of wraps for you to enjoy, and the duck was prepared beautifully. Now this place does get pricey but my friends and I loved our visit. They show you how to make each roll, they provide plastic gloves are you prep the duck rolls. Will definitely plan to come back, every thing we ate was fantastic and we had a great time. It does get a bit pricey however.

    Photos
    Le Peking of Le Duck
    Le Peking of Le Duck
    Imperial mashed potatoes
    Imperial mashed potatoes
    Lychee shrimp ball

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    Lychee shrimp ball
    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.4
    (509 reviews)
    1.7 mi
    $$$

    Chong Qing Lao Zao is hidden behind an unassuming entrance, but inside is a massive, bustling hot…read morepot restaurant that's clearly worth the hype. Check in at the kiosk when you arrive and stay close by--we missed our name being called and had to wait another 30 minutes after an already 2-hour wait for our party of five. Once seated, we understood why it's so popular. The restaurant features a beautiful water wheel, multiple levels of seating, and a lively atmosphere. You customize your meal by choosing your broth, meats, vegetables, and sauces. We started with the spicy broth, but it was overloaded with chili peppers for our taste, so we switched to the herbal broth, which was rich, fragrant, and absolutely delicious. The fresh ingredients were the highlight. We enjoyed the water spinach so much that we ordered three servings. Other favorites included the milky beef, lotus root, beef balls, bean curd sheets, and several other fresh selections. The extensive sauce bar let everyone create their perfect dipping sauce. Considering the generous portions and quality, the prices were very reasonable. The wait is long, but the outstanding food makes it worthwhile. I'll definitely be back the next time I'm in Flushing.

    Food: 4.1/5 Service: 5/5…read moreAmbiance: 3/5 Overall: 4/5 We came on a Friday morning around opening time and were lucky enough to not have to wait for a table (though many parties did have to wait). We were seated towards the back of the restaurant where we found a cockroach crawling on the bench seat. Also, the straw decoration on the bench seat was uncomfortable throughout the meal for me particularly. Our waiter, since it was our first time, helped us a lot in choosing the broth and its spice level (we ended up getting tomato and mild chongqing), as well as helping us with the amount of food we would be ordering (which turned out to be almost the perfect amount of food for our party of 6). Some of my favorite dishes that we got were the: - Wide Potato Noodles - Doesn't take that long to cook, SO chewy and nice, pairs well with any broth or sauce - Enoki Mushrooms - My favorite kind of mushroom, even more chew and great noodle substitute - Fried Breadsticks - Very crunchy and don't lose that much crunch whenever dipped or soaked in the broths. - Sliced Beef - Standard and really good meat option for hotpot. Some of their specialty beefs are also interesting, but I ended up just preferring this over those. - Beef Tendon - I lied. This was the best meat option. Extremely soft and melts in your mouth. Doesn't take more than 5 seconds to cook. Just so good. Even with everything that I liked, I didn't find that much that was superior to other hot pot places that I have been to. I did enjoy the food that we did have, but with the insane wait that I would likely have if I came back as well as the high price of the meal, I don't know if this would be worth coming back to in the future.

    Photos
    First floor
    First floor
    Fried rice
    Fried rice
    Marbled beef (@joeynht)

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    Marbled beef (@joeynht)
    Amber Asian Restaurant

    Amber Asian Restaurant

    4.8
    (12 reviews)
    1.8 mi

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Cumin Lamb $19
    Cumin Lamb $19
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Cold Appetizers: Pig Ear w.Cucumbers $13

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    Cold Appetizers: Pig Ear w.Cucumbers $13

    Green Garden - chinese - Updated July 2026

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