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Wok Wok

4.0 (1.3k reviews)
ModerateMalaysian, Thai, Noodles
Closed 11:00 am - 9:30 pm
Updated a few days ago

Order Wok Wok Takeout or Delivery

Wok Wok Photos

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WOK WOK ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Wok Wok

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Reviews With Photos - Wok Wok

Nancy L.

The restaurant is located in the basement; the air conditioning could be stronger, especially on hot days. That said, the staff were friendly, attentive, and thoughtful throughout our meal. The food was decent, and the prices are very reasonable for Chinatown--honestly quite affordable by NYC standards. It's a great spot for a casual lunch or dinner if you're looking for quick bites and good food. The dining space isn't very large, so it's better suited for individuals or small groups rather than large gatherings. Overall, I'd come back for the food, service, and value.

Ais Kacang/ABC. Listed as Malay style Halo Halo. Very solid version
Glenn C.

Review Disclaimer: I went to this place with some others, including a friend of the chef, so we were treated very well. Regardless of this potential bias, they make a seriously good white laksa here, which is easily what I would recommend the most, along with the Murtabak and ABC. As mentioned, I went with some people to this place a while back. They serve food from all across Southeast Asia, but are primarily a specialist in Malaysian food, and I would recommend going with those dishes. The owner is very friendly, and they weren't super crowded, but we were at a bit of an off-peak time. They've also apparently gotten a lot more crowded since then, as a bunch of TikTok and Instagram people talked about this place, which I'm glad about. I didn't bother with a drink, and we had tea and/or water, with me sticking with tea. First arriving was the very tasty Roti Murtabak, or freshly pan-fried roti pancake folded with layers of egg and spiced minced chicken with a side of potato and chicken curry as a dipping sauce. I have had this from a few other places, and these were particularly good, with the roti texture being much flakier than usual. The chicken inside was nicely spiced, and the curry on the side had a good depth of flavor. Another very good appetizer was the Beef Satay served with peanut sauce. The beef had a good char to it, and it was tender and tasty, and the peanut sauce was properly thick. This was also very good, and comparable to Curry House, while being better than West New Malaysia/Nyonya, with my only preference being Makan House, far south in Brooklyn. My least favorite of the appetizers was the Thai-style spring rolls, but it wasn't that they were bad in any way, but more that the other two were excellent. They were freshly fried and piping hot, but the filling was standard, making them the most generic of the other dishes. Still perfectly serviceable. The favorite of the main dishes was easily the Penang White Curry Laksa, or curry egg noodles with shredded chicken, shrimp, and fish cake, served in a coconut milk-based soup with a spoonful of their in-house chili paste. It was spicy, sweet, and savory with tender chicken, bouncy fish cakes, and perfectly cooked noodles. We were already quite full from other dishes, as this was one of the later entrees we got, but I used the last bit of savory room to finish this. This was better than the curry laksa in any of my previous favorite places, and was very decently priced. Would heavily recommend. They also had a good version of Ikan Bakar, or grilled skate, served with sambal. The skate was well roasted, and the sambal wasn't just spicy, but also had some other good flavors. Last was the Rendang Beef Stew, listed as an aromatic blend of their special chili paste, shallots, and lemongrass, and slow-cooked with fresh coconut milk. In terms of rendang, I prefer the dry style, and this was that type, but it wasn't the best, as some other spots have more depth of flavor. I also wish the beef chunks were a bit less chewy. The coconut rice on the side was very flavorful, though. Last was the Ais Kacang/ABC, listed as Malaysian-style Halo-Halo on the menu. It was a tasty version with a variety of beans and jellies on top of shaved ice with some syrups and ice cream. I would recommend it also. I liked the food here, and I am glad they are doing well. We had a couple of definite favorites, and I would recommend this place, at least for those dishes.

This place is so cute!
Chieko C.

The food here was delicious. Laksa noodles were so good, and the secret menu crispy pork belly dish was my favorite. The crab Rangoons were good, which is hard to mess up on. I would skip the mango sticky rice unless the mangos are in season. We got this as dessert but it wasn't in season, so the mangos were hard. The service was great, but the wait was insanely long. It took us over an hour to be seated and they are a very busy establishment with a small staff. The ambiance was clean, and you take stairs down to eat. I would come back here because the food is really flavorful and good, but only if it's not busy and a long wait.

David H.

If you like New West Malaysia two blocks away, you'll probably like Wok Wok. It has a similar ambience but a slightly lower price point. One drawback right off the bat though is the staircase going down from the street level -- yep, the restaurant is located in the basement. Service was mixed. We had to seat ourselves and waited more than five minutes before anyone came over with menus. The food also took a while, around 20 to 25 minutes. Surprisingly, though, we were served tea without asking, and the manager did stop by near the end to ask how we liked the dishes and to thank us as we were getting ready to leave. The menu is elaborate, with every dish accompanied by a color photo, laminated and organized into logical sections, and bound together in a spiral book. We ordered two rice dishes: Nasi Lemak with Rendang (Beef). The rice wasn't really elevated by any hint of coconut, but the rendang beef had the bold, rich and complex flavor, reminiscent of mole sauce in terms of taste. Very tasty and satisfying. Thai Lemongrass Stone Pot Rice Bowl (Pork). It came with a flare, sizzling. The taste was forgettable but the temperature and texture of the rice grabbed hold of my attention. It was piping hot almost till the very last bite. We plan to be back for more.

Signature White Curry Laksa
Elaine C.

Again great for big or small groups! Delicious and warm comforting food. The service is great as usual. Come hungry!!!

Curry Frying Roti
Lynn N.

I went to Wok Wok to try their dishes, but unfortunately it was a crazy long wait. We decided to get take out instead, and walked around while waiting for our order, which took about 30-40 minutes. Inside of Wok Wok was very cute though, with good space, good seating. Service was also great and they are doing their best!! When I got the food, I made sure to eat it right away while it was warm. The Roti Canai was good, the roti was crispy and slightly sweet. My friend really liked the curry, though I thought it was a bit oily for my taste? Maybe I like more creamier curries instead. The Panang White Curry Laksa was what I was looking forward to, but it also a bit too oily, and not creamy enough for my palette. Regardless, the egg noodles are the superior noodles (I got combination and only ate the egg noodles), and the protein toppings were cooked well. I'm really glad I gave Malaysian food a try!

The sign leading down the stairs
Angela L.

This restaurant is located down a flight of stairs. It is larger than it looks inside but the tables were pretty close to each other. My cousin and I were seated in a tight area with tables on either sides of us. They asked if we wanted water or tea and we choose tea. I got the chicken rendang nasi lemak. My cousin got the tom yum seafood noodle soup and Thai iced tea (the soup was too spicy for her). I enjoyed my rendang. It had a slight heat but not overwhelming. The nasi lemak was flavorful and went well with the rice. The price was resonable and service was fast.

White laksa
Rahil H.

Had the chance to go to Wok Wok this past weekend and was so blown away! Immediately we were greeted with kindness and respect, and were seated immediately. The menu has a bunch of Thai/Malaysian/fusion options and we couldn't decide what to get because everything looked amazing. We ended up getting the following: - wings: perfectly fried and crispy with a delicious dipping sauce - roti canai: absolutely delicious. Curry was flavorful and most importantly the roti was perfectly cooked - hainanese chicken: solid, balanced, checked the box - white curry laksa: my personal favorite of the night. Absolutely delicious, heart broth with two types of noodles along with shrimp and chicken. Would come back just for this. Overall I had a fantastic experience. The prices are insanely affordable, especially with the large portions sizes. Looking forward to my next visit!!

Debra C.

Saw this on TikTok and said I bet it's overhyped. Not hyped enough. Service is great and quick however the food take a bit to come out but when it does, it's worth the wait. Semi small but not over/under whelming. Noise level is good, normal conversations can be had, though I went by myself. Perfect solo date night, good food, great weather. Prefer cash, will add additional 2/3 for card.

S1 White Laksa Chicken Shrimp
Tiffany H.

I'd seen this place on TikTok and had to try it, and it did not disappoint. The food was exceptional. Not your typical Chinese fare; the Malaysian flavors are full of love, spices, and depth. The soup was perfect for the cold weather. I love the photo menu but I wish there was more description, the name of the dishes doesn't say much about the ingredients n the spicy level. Just assume everything is spicy. . Good thing the serves know their stuff n will help you order the right stuff From the outside, you might miss it since it's downstairs in a basement, but inside it's modern, clean, and inviting. Service is friendly, courteous, and attentive, which I always appreciate. Everything was delicious, definitely worth a visit. The only downside: the 4% credit card fee is outrageous, the only reason I'm giving four stars instead of five. Good thing I had cash!

S1 Penang White Curry Laksa
Nicholas M.

Came here for a friend's birthday. We sat around 14 people at a table and it was not very busy on a Sunday night. The place has stairs to walk down from so it's not the most accessible. However the food was really good. Everyone enjoyed their food and they gave big portions! I got to try their roti which was really good and their Hainanese chicken was also very good and would get it again. I personally got the white Laksa and it was really delicious! I'm a fan of laksa and it was very mild but had a good amount of flavor and ingredients. Also because we were celebrating a birthday, the waitress gave us a dessert which was also really great. We were able to take a picture as a group and overall had a great time.

C16 Thai Cashew Kung Pao
Jakob B.

We had a party of 11 and just needed to find a clean place that could seat all of us and take card. Wok Wok shined for the occasion. Great prices, clean facilities, and a restroom. Food was fine and serviceable, but nothing incredible. The kung pao was by far the best dish. Good portion sizes, but not sure if due to party size but some dishes came out cold. For the circumstances it worked, but would not seek it out.

Curry beef laksa
Lauren C.

My curry was hearty but didn't really hit the spot. I want to try one of their stir fry dishes instead. Note that there is a 4% charge for using a credit card instead of cash. Service was also quite slow, I think it took around 25-30 minutes for our food to come out. Overall fine ambiance, there was a small queue of food delivery drivers at the door waiting for food to be ready as well.

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Wok Wok Reviews in Other Languages

Ask the Community - Wok Wok

Do they accept debit card?

Yes, and they're happy to split a bill on two different cards too.

Is the BYOB Corkage fee $3?

I don't have to answer. but I know they sell beer there

Do you accept PayPal?

Sorry, no, but we accept Bitcoin/ Bitcoincash. :)

What is masala? PLS ANSWER

A type of blended spices.

Can we bring our own bottle of wine?

Yes!

View All 7 Questions

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Was looking for something new and yummy to try and we were close to rasa so decided to give it a…read moretry. So glad we did! Rasa was amazing! The vibe inside is dark and intimate with plenty of seating. The waitress was so friendly and offered to run down the menu with us and help us decide what to get. For apps (forgot to capture a pic :( ) we got the Roti Canai, Crispy Calamari and Chicken lettuce wraps. The calamari was literally the best calamari ive ever had.. The batter and seasoning that was dusted on top made it sooo delish! The chicken wrap was also a fan fav. We couldn't get enough. For the mains we ordered the malaysian curry, massaman curry and the Sambal.. Alll the dishes were seasoned so well and you get plenty for the price. I would absolutely go back to Rasa, anytime. Soooo good!

Rasa has been on my list for over a decade so I am glad I was able to try it. Upon entering, there…read morewere no tables but the staff moved a group to the bar and we were seated right away. The staff is so kind and attentive. The menu has so many appetizers, noodles, curries, rice dishes etc. Portions are phenomenal and they are halal! Grilled Chicken - was surprised to see how big the chicken piece was, if you're looking for a cleaner option, try this! Pineapple Fried Rice - was missing acidity from lime and was missing texture, perhaps nuts or bean sprouts would have elevated the dish Chicken Pad Thai - perfect, there were a lot of chicken pieces in it too Nasi Lemak (curried chicken) - great as well, loved the anchovies Would love to try the Malay wings, roti canai and egg noodles next time. I also had to wash my hands and the staff was cleaning the bathroom. The individual cleaning was so nice and accommodated me instead of having me wait.

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Main seating area
Main seating area
Roti Canai (~$10)
Roti Canai (~$10)
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Fishmarket II

Fishmarket II

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ok this restaurant is an absolute sleeper!!!! they serve some of the best malaysian food in the…read morecity at fish market. the vibe here is a little strange...the menu is split with half malaysian and half american food, and the restaurant appears to be a similar vibe. it has the ambiance of a sports bar, with sports playing and everything, but the food is giving hole in the wall with grandma cheffing in the back. i haven't tried any of the american dishes yet, but hope to on another visit. i had the following: - yummy noodles: my favorite dish. they serve it as an appetizer but i could easily finish this as a personal meal. i just love thick rice noodles in a curry broth! - curry laksa: this is a smaller portion than i expected but very rich and flavorful. would order again. - stir fried shrimp and green beans: the shrimp paste is authentic. if you're into the fermented taste characteristic of most malaysian food, give this a shot

Since we were craving rendang and Southeast Asian curry, Fishmarket in the East Village came to…read moremind. It was relatively quiet when we visited on a Saturday for dinner. Upon seating, we were given the menu, and we found it very easy to navigate. For appetizers, we ordered 8 pieces of ginger-fried chicken, beef rendang, and Mama's curried chicken for our main entrees. We were blown away with the home-cooked style, and we even complimented Mama as she was seated behind us. Both dishes are delicious and spicy; the beef from the rendang is basically melting in my mouth. It was a delicious dinner with friendly customer service; it also did not break the bank account. If you happen to be craving some authentic home-cooked Malaysian cuisine, this place is for you!

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Fishmarket II
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West New Malaysia

West New Malaysia

3.8
(992 reviews)
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Can't believe I've never written a review for one of my favorite Malaysian restaurants! I've been…read morecoming to West New Malaysia since its old location in the tunnel between Elizabeth and Bowery. It's my husband and my go-to spot whenever we're craving authentic Malaysian food. Some of our favorites are the curry beef brisket, princess tofu, curry stuffed noodle soup, Hainanese chicken, satay, and curry roti. Honestly, we've tried a lot of dishes here and pretty much everything has been delicious. We always end our meal with a bowl of cendol, which is refreshing, creamy, and the perfect way to finish a meal. The service is always fast and efficient and the staff are friendly. The ambiance isn't fancy, but it's comfortable, clean, and perfect for a casual meal with friends and family.

I was craving for authentic Malaysian food, specifically Roti. We were recommended West New…read moreMalaysia on Bayard Street in Chinatown. The place look small at first glance but when you reach the end, there is another room with additional tables. The place was packed for a week night. It was two of us and we didn't wait long. ROTI CANAI - 7/10 Roti canai is a flaky and soft flatbread pan fried until golden. It was served with a small bowl of chicken curry. The roti was smaller than I expected and it wasn't as crispy and airy as I had hoped. SATAY CHICKEN - 10/10 Whoa, this was surprisingly delicious! The chicken was seasoned well and grilled/charred in high heat. Making the chicken even more flavorful. The best part was the creamy peanut sauce drizzle on top. Chef kiss! HAINANESE CHICKEN (1/2 portion) - 8/10 Tender and silky chicken. I love the ginger scallion and spicy chili sauce. I've had this same dish in Malaysia and taste very close to it. I thought they put way too much soy sauce on the bottom of the chicken. It took away the taste of the chicken itself. That's just my personal preference. KANG KUNG BELACAN - 10/10 I haven't had this iconic dish in a decade! It's a simple stir-fry water spinach cooked with fermented shrimp paste (belacan). The intense umami punch makes eating this vegetable dish fun! You can taste the "wok hay" - iykyk! Food came out quickly and served piping hot. Attentive service. Overall, I enjoyed this dinner very much and look forward to coming back the next time I'm in New York.

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Interior / Dine-In Area 2
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Satay Tofu
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Satay Tofu
Obao

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4.0
(4.5k reviews)
3.2 mi
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Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

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Wok Wok - malaysian - Updated July 2026

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