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    Wokworks

    4.1 (8 reviews)
    Closed 11:00 am - 9:00 pm

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    1 year ago

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    1 year ago

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    1 year ago

    Really good fresh food. I did a build your own and it was a little expensive but still really good! Definitely a great spot for quick Asian.

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    Tony and Nick's Steaks

    Tony and Nick's Steaks

    3.9
    (2.2k reviews)
    0.2 mi
    $$

    Delicious sandwich but so messy. 1/4 the meat/cheese/extras fell out of the sandwich immediately…read moreand we had to eat with our hands. Also - no whiz available...on a Saturday night?? Nonetheless yummy. Would go back.

    3.5 stars. Sorry,…read moreguys, this is another WAY overdue review from my 2015 visit before the name change from TONY LUKE'S. Took a short day trip to Philadelphia on Sunday, June 14, and had to try for the first time an authentic Philly cheesesteak sandwich. When in Rome, right? My cousin and family took me here, the original location of TONY LUKE'S, a mainstay for cheesesteaks in South Philly. The street-side sandwich shoppe had a a classic, no-frills neighbourhood stand vibe, featuring walk-up windows for counter-service. The dining room was a weather-protected, four-wall area with outdoor picnic tables. Tony Luke's covered a broad array of Old Philly Style Sandwiches from Roast Beef ($7.25 - $10.25) to Roast Pork ($7.00 - $9.00), Chicken Cutlet ($7.25 - $10.25), Rib-eye Steak ($7.75 - $9.75), Chicken Steak ($7.25 - $9.25), Hoagies ($7.25 - $9.00) to Specialty Sandwiches ($6.00 - $8.00). They also offered Side Orders, Fresh Sautéed Vegetables, Breakfast and Beverages. Accustomed to being served Philly cheesesteak sandwiches with provolone, grilled onion and green peppers in California (which I love), I was surprised to learn that the traditional cheesesteak from Philadelphia is composed of only thinly shaved ribeye steak, griddled quickly, chopped, and topped with lots of cheese (Whiz or otherwise) served on a soft, crusty hoagie roll. We ordered a Cheese Steak ($8.75) as well as a Cheese Steak Hoagie ($9.75), both of which were tightly wrapped long rolls in Tony Luke's wax paper. They were OK, neither knocked my socks off, unfortunately. My search for a mind blowing cheesesteak will continue when I return to Philly.

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    Tony and Nick's Steaks
    Cheese Steak Sandwich
    Cheese Steak Sandwich
    Tony and Nick's Steaks

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    Sampan

    Sampan

    4.1
    (2.5k reviews)
    2.5 mi
    $$$

    Sampan is probably my favorite spot in Philly for happy hour. The restaurant itself has such a cool…read moreatmosphere, with dimly lit seating, two bars inside, and a back graffiti bar that has a completely different vibe with a more open and lively feel. I come here for happy hour every now and then because the prices are really great, and both the food and drinks are delicious. We started with the specialty cocktail and the Thai Punch, and both were really good. They had fruity undertones, and the alcohol wasn't overpowering at all -- I could easily have a few of these. For food, we got a few orders of the kung pao chicken wings. They were perfectly crispy with a really flavorful glaze. The portion size was also very generous, especially for the happy hour price. These are a great example of Asian-style fried chicken wings done right. I definitely want to come back and try their full dinner menu since I've only been here for happy hour so far. Luckily, it's not too far from where I live in the city, so I'll definitely be back!

    Amazing Pan-Asian restaurant in Center City that specializes in small shareable bites. Every time…read moreI'm in Philly, I try something new here. Place is super trendy with an open concept kitchen and dark lighting. I might be getting old because I find myself wanting more lighting lol Service is spectacular and if it's your first time here they'll fully explain their menu and recommendations. This time our server explained the tasting course, but we decided to order a la carte. A refreshing Ming Mule came out first and it was just what I needed after being inside of a stadium on a 100 degree day. We also ordered an order of the pork bao which was so tasty. You can never go wrong with a pork belly appetizer and each order comes with two. The shrimp pad Thai had all the flavors you expect from a classic pad Thai but with their own twist. The Szechuan chicken was crispy and had sweet notes. Definitely two great picks. Opted out from dessert because we were so stuffed but they have a great ice cream cone option if you are in the mood.

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    Kobe Beef
    Kobe Beef
    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    Wokworks - asianfusion - Updated August 2026

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