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    Wonderyard Garden + Table

    3.8 (197 reviews)
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    WONDERYARD GARDEN + TABLE ATMOSPHERE

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    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Wonderyard Garden + Table

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    Breakfast board
    Paige B.

    We made reservations for a casual Saturday brunch right when the restaurant opened at 10 a.m. It was perfect timing, because we basically had the place to ourselves. Service was quick, no waiting, no noise, just calm morning vibes. My friend and I decided to split the brunch board, which is listed as serving 2-4 people, but trust me, it's really just enough for 2. We also ordered a few mimosas, and even after three, it still came out cheaper than the bottomless option. Honestly, you'd have to be ready to drink a lot for the bottomless to be worth it. The space itself was adorable, inside and out. The kind of place that makes you want to take a few photos before your food even arrives. The food was good, not mind-blowing, but solid. I gave it 4 stars, mainly because I save 5 stars for truly exceptional meals. This spot leans more on the aesthetic side than the culinary side (but I'd absolutely come back for a birthday or special occasion) They host a lot of fun events, and it just has that kind of feel-good, brunch-with-friends energy.

    Carolina H.

    In my opinion not worth the hype. Upon arrival, no one was there to greet us or check/seat us in. Walked in anyway after waiting for someone for a few minutes. Headed towards the back patio too. Hopes of getting an open table. The birdcage tables were cute from afar, once we got close the benches were almost all missing a board so it was sketchy to sit down without really trusting that the bench wound t break. Definitely a safety issue. Which I'm surprised bc wonderyard is a newer place. Food was really good! Chorizo skillet, French toast sandwich and chicken sandwich were all really good!! They offer bottomless mimosas for $30 a person. Which I thought was great BUT...the servers are supposed to walk around and refill your glass which is nice if you have a great server. If you don't, then be prepared to wait around for a refill for awhile. Service was not the best. Took our servers a good while to come by and ask if we were ready to order or just to check in on us. Will probably not be back.

    Pedro P.

    Loved this place! We came here late night after a game. It was pretty empty so we were quickly seated. We ordered a pizza and a few drinks. Our pizza came out pretty quick and it was delicious! Was it the best pizza ever? No - but it was good! Our server was excellent and was so polite. The place is so cute and decorated so well! We sat inside but we saw the outside and it looked better than it does on TikTok! The only thing that I didn't like is how empty the place was - but that's not the business' fault. It was so vibey and cute in there that I was surprised to not see a lot of people! I hope that more people check out this place.

    Ric E.

    Came by here for a birthday celebration last week, but I can honestly say, I wasn't too keen on coming downtown just for dinner and drinks. We live about 45 minutes from Wonderyard, so I'm sure you can understand my lack of excitement. Upon entering Wonderyard, we were greeted by the host, who was super friendly. We had a reservation for 14 people, and were seated right away. This restaurant is set up nicely and decorated beautifully. Our server was amazing and was knowledgeable about everything on the menu, and also added her take on various menu items. I have to admit, the food here is pretty damn good too! Between all of us, we ordered several appetizers, all of which were outstanding. Our entree's were perfect as well. Stop in this place for dinner, I promise you won't be disappointed! Two toes-two thumbs and a bunch of high fives for Wonderyard! Happy eating my foodies! Pro tip: Order an Old Fashioned and the bruschetta!

    Bubbly lil Elf
    Michelle W.

    Fun place for large groups! We were able to make a reservation online for 11 people which I love. We had a great time in their holiday pop up with all of the festive decorations and cocktails. We appreciated that they have a good selection of mocktails so everyone could have a fun beverage. We all had appetizers and entrees with good service and friendly staff. The chicken shawarma pita was a little underwhelming but I know other people in our group really liked their meals and large portions. If you are looking for photo ops this is your place year round and I think during holiday the tent in the garden is the best spot.

    Tea cup dining
    Marv B.

    The ambiance was pleasing the decor is unique- 5 stars. Dillon was our server he was great, his coworker not so much. All fairness they both were the bartenders and servers for the entire place. The menu looked promising but was subpar, the food was cold upon arrival and tasteless,( not even warm) the drinks lacked luster. The happy hour items was put in at full price- but was corrected. Maybe a different experience with more staff available .

    Grilled salmon with potatoes seasoned just with salt. IBD Modifications
    Yanira A.

    Our Valentine's weekend began with anxiety but ended beautifully at Wonderyard Garden & Table. Living with IBD, I always call ahead to request simple food modifications. Although there was initial confusion when we arrived, the manager, Michael, stepped in with true empathy and quickly prepared a plain salmon meal exactly how I needed it. It was delicious -- and more importantly, it was handled with care and respect. He sincerely apologized, showed interest in learning more about my nonprofit, HappyGut HappyLife, and even told me this will always be my spot whenever I visit Denver. Our server, Elena, was incredibly compassionate and understanding, sharing that she has a friend with Crohn's and knows how hard dining out can be for us. What could have been a disappointing night turned into a powerful reminder that empathy transforms experiences. I will absolutely be back and highly recommend this restaurant.

    Gyro benedict
    Kevin W.

    Wonderyard is one of the many establishments near Coors that serve similar food and drinks, mostly new American...some fusion and expensive cocktails that will fill up and drunk fans pre or post game. The atmosphere and decor is inviting and the space is big. The service that day was a hit or miss. I arrived late to my gathering but missed the rush hour by 15 minutes. My fiance received drinks pretty quick...I'm guessing 10 minutes, while our friends waited 30 minutes, which is insane for a day where it was half occupancy. While service was slow, our waiter was great and they were very accommodating. I'm not gonna lie, I had low expectations for the food and tend to find many new American style just boring. I had the gyro eggs Benedict and that was actually good. It was a solid 4 out of 5. The hollandaise was tasty and the meat was piled on. The potatoes were good as well! My friend had the chicken sandwich and he said that was good as well. The chicken was huge, and lathered in sauce, it was rather messy. Overall it's a decent spot, the decor probably attracts people more than the food and the drinks were pricey. It's a cool hangout spot, but you can find better.

    Gyro Benedict
    Frantsy R.

    It's a very interesting place for brunch. Definitely more bar that's trying to make some money during brunch. The patio is cute with tea cup tables, birdcage tables and a cute yard. I'm sure it's super cute at night. They have some interesting pizzas, flat breads and brunch items. I got the biscuits and gravy stack that said it came with fried egg. When I got it had scrambled egg. It was good but definitely needed that yolk from a fried egg. My guest got the gyro Benedict which as ok- the Hollandaise was light and they asked for a poached hard egg but got very runny. We landed up swapping eggs. They are definitely more adult than kid friendly. They had some Ala Carte items that worked for my kiddo. I wish service was better it was busy and they just didn't have enough help on patio.

    Julia D.

    I came here for the first time with my sisters, and honestly, I was pretty excited to try it. I'd seen the restaurant on Instagram a bunch of times, and it looked super cute with tons of photo opps both inside and outside. The whole place has this fun, whimsical vibe that really comes through as soon as you walk in. Service was great from the moment we arrived. Our server was attentive, and even the manager came by to check on us and make sure everything was going well, which I appreciated. We ordered the Le Cloud drink, complete with cotton candy on top, and it was really good. We also tried the Peachy Keen mocktail, which was delicious. For food, I ordered the ube pancakes and the cinnamon roll French toast. Both dishes tasted amazing, and the presentation was beautiful. Everything came out looking picture-perfect and matched the whole aesthetic of the restaurant perfectly. My only wish is that the ube pancakes had more of the ube sauce actually on top of the pancakes rather than mostly on the plate as decoration. Also, I do wish they offered some more substantial meal options. We came for breakfast, not a light snack, and spending $16 for two small pancakes felt pretty steep. Overall, the place is stunning, the drinks and food are great, and the service was lovely. I just think their portion sizes and menu options could use a little more substance for the price.

    Rebecca M.

    Wonderyard Garden is such a vibe, lots of outdoor seating... some cute seating like teacups! Plenty of indoor seating too! There was an area that looked like a DJ booth and what could easily be transformed to a dance floor. The Le Cloud drinks were also wonderful, loved the cotton candy on it! The burrata was sooo good and soft inside like burrata should be, the "bread" that came with it was air and delicious. The crispy papayas were okay... not crispy at all, we wouldn't order them again. Overall, the staff was excellent and checked on us frequently. We will be back!

    Gluten free burrata pizza
    Kailee N.

    The food here is as good as the decor, which is usually not the case!! I will state that their outdoor tent seating is not warm enough to use during the winter, even with their fireplaces going. The indoor portion is beautiful and still a fantastic place to bring visitors. I was pleasantly surprised to find they offered gluten free pizza, with my favorite rice flour based crust. I ordered the burrata pizza and loved all the flavor!! It was utterly dripping in so much oil that it ran down my arms, so stock up on napkins. The spinach dip can be ordered with veggie sticks to make it gluten free, and this was truly one of the most memorable spinach dips I have had!! The menu here is very similar to the style of food at happy camper.

    Espresso martini
    Starr W.

    Step into a Wonderland at Wonderyard! Wonderyard is an explosion of whimsy and joy! From the very moment my friend and I walked in, we were swept away by the colorful, vibrant, and downright jolly atmosphere--it's impossible not to feel your mood lift instantly. Since I recently moved to this part of downtown, we decided to give it a whirl, and let me tell you, it didn't disappoint! There is no one way to explain this bar, if you are familiar with Happy Camper - this is my version of Happy Camper! Food & Drinks: Mediterranean cuisine isn't usually my go-to, but WOW--this menu might just make me a believer. It's perfect for anyone craving bold, fresh flavors. And even if you're like me, their menu has tempting bites that are perfect for indulging after a few cocktails. Speaking of which--their drinks are next-level! I had an espresso martini topped with whipped cream and the most delicious garnish--it was like a party in my mouth. Worth it: Yes, it's on the pricier side, but the ambiance alone makes it worth it. Imagine celebrating a birthday or a fun night out with friends here--it's the perfect setting for special occasions. Shoutout to Delicia: Our server, Delicia, was the real MVP! She juggled at least 8 tables and remained attentive, prompt, and warm throughout our visit. Her efficiency was chef's kiss perfection. In summary: If you're looking for a unique spot that blends delicious drinks, cheerful vibes, and a fun atmosphere, Wonderyard is the place to be. I'm already planning my next visit--this time with a bigger crew! : It isn't the cheapest, but it is worth it, the ambiance alone makes it worthwhile. Imagine celebrating a birthday or a fun night out with friends here--it's the perfect setting for special occasions.

    Keeping it simple with a mojito

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    0.8 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(413 reviews)
    1.4 miNorthwest, Highland
    $$

    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Chai tea and americano

    Chai tea and americano

    Fox And The Hen - Bobby Flay-Vos

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    Bobby Flay-Vos

    Wonderyard Garden + Table - pizza - Updated September 2026

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