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    Wood n Tap

    3.5 (196 reviews)
    ModerateBars, American, Pizza
    Open 11:00 am - 10:30 pm

    Order Wood n Tap Takeout or Delivery

    Wood n Tap Photos

    WOOD N TAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Wood n Tap

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    Reviews With Photos

    Chop House Steak Salad
    Kevin K.

    After dropping my son off at Quinnipiac , we had a nice lunch at Wood n Tap. I tried a local beer - Fat Orange Cat Kittens Summer Ale. Yes, I was drawn to the unique and funny name, but it was delicious and refreshing. I got a blackened chicken sandwich with fries. Others at our table got the chop house steak salad and fish tacos. We had several special instructions with our order, but everything came out perfectly. Very enjoyable lunch all around in such a cool environment.

    Richard O.

    The staff was very nice. However, the food was some of the most disappointing I've had in a long time. The bison sliders' texture was like they were precooked and then reheated. I've never had bison that tasted like that. For $16 or whatever it was you'd expect it to taste amazing. The spinach artichoke dip had no flavor at all. My water cup was dirty inside, and I scraped stuff off with my straw, so I didn't want to drink anymore water. Overall, I was extremely disappointed to have spent so much money here and have it not be good.

    Cajun pasta being devoured
    Corinne G.

    My husband and I dined at Wood n Tap last night for trivia night. The restaurant/bar is pretty cozy inside but could use more individual seating in the bar area rather than community tables. I got the bison burger and my husband got the Cajun pasta. We were both very very happy with the food. Really tasty and very good portion sizes. The beer menu was also pretty big with lots of seasonal offerings. My husband ordered a beer that unfortunately was the last bit of the tap so did not fill his glass. Our server was super apologetic about this and insisted on making it up and was bringing him multiple tasters. Service was good but they only had one server and no busser. She was running around doing a great job but they need more staff. The trivia was really fun! We will definitely return for more trivia nights.

    Reuben spring rolls
    Kate C.

    We really enjoy the outdoor space this wood & tap provides during the spring/summer/fall! My husband loves the apple salad with goat cheese, we both enjoy their nachos, and their seasonal offerings usually have something interesting & tasty as well. Our server was good and for an afternoon or evening you can almost forget you're on dixwell avenue and enjoy a summer breeze with a cool drink in hand.

    Peach-N-Bacon Salad with Bourbon Sirloin
    Jasmeet M.

    The service here is outstanding! I love the crew that works here! I'm always greeted by a friendly face but I'm always thrilled to see Juliana behind the bar! The food is always consistent and their seasonal menus are always perfect for the time of year! The sirloin steak is always a must weather is on a salad or as a meal with veggies and risotto. Always love it there and the crowd it brings!

    Buffalo chicken wrap. The chicken tasted like it was fried in old oil that needed to be changed.
    Trent O.

    Everything about this place is just meh and mid. The service was god awful slow but the waitress was friendly and nice. The food was just okay, and left a lot to be desired in the way of flavor. Also the chicken was "woody" like an old hen for the meat... that crunch when you bite into it that you done want. I'd say you can probably find a better place, but if you need to grab a bite I guess it's okay. Probably more like two and a half stars.

    Clam strip roll special, fries with cole slaw. Will do!!
    Trixie G.

    The food was decent. The service was good and the ambiance is a bar and grill. It was a fast meet up for lunch with a friend. The restaurant is local and convenient.

    Dan R.

    "We talked until two, and then she said, "It's time for bed." Then when I awoke, I was alone. This bird had flown. So, I lit a fire. Isn't it good, Norwegian wood?" (Lennon and McCartney) I've been to the Wood-n-Tap in Farmington half a dozen times, and yesterday I visited their Hamden location for a "halfway spot between Simsbury and Stamford" lunch with my brother. W-n-T Hamden is located in the huge Hamden Plaza strip mall, right off the Merritt Parkway.It has two entrances -one leads to a hostess stand and one leads right into a dining room. Of course I used the second choice which momentarily confused me because all I saw was tables of customers. But when I kept walking I saw the hostess stand in a second room and she guided me to a table in the center dining room. Our server , Maria, was fantastic. What a great personality and about as chill and helpful as can be.She gave mt brother and I plenty of time to chit chat before we ordered and I loved the way she was cool with us taking our time. Eventually I ordered a cup of chili ($6.49) and a Thai Salad ($11.99). My brother went with the Penne a la Vodka ($15.49). I love chili and I very much liked the WnT Hamden version. Plenty of meat with beans, a very zippy sauce, served with a sprinkle of shredded cheese, chopped onions, and three tortilla chips. The Thai Salad was huge. The menu listing described it as "vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices". I could have added chicken to it, but was glad I didn't because the dish was huge. And it was very good, especially that rice wine dressing. I took half of my lunch home. My brother's lunch was described on the menu as "Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan" I saw him picking at it and I asked him if he liked it. He didn't. I tried a few bites and thought it was quite salty and the cheese flavor was too strong. Our lunch totaled $36.47 after tax and before tip. Wood-n-Tap Hamden was an enjoyable meeting place for our lunch and our interaction with Maria, who was great.

    Loaded beef Nachos
    Loins M.

    A staple quick bite favorite. Good food and welcoming service. TVs on deck to watch all sports possible. Buffalo chicken wrap was a tasty bite with a lil kick of heat. Ask for more or hotter sauce if you need more of a kick. Had a tappy old fashioned, not mad at all! Appetizer suggestion- fried calamari! Awesome!

    Asparagus Caprese
    Matthew L.

    Wood-n-Tap is a local chain of casual American pubs that was founded in 2002. The chain was founded by business partners Phil Barnett and Mike Hamlin. Barnett attended CCSU and spent his college days working at Joe's Bar and Grill, and rented an apartment from Hamlin. Together this duo founded the original Wood-N-Tap in Hartford. The menu would feature an eclectic mix of classic American pub fare as well as some modern creations. Wood-n-Tap also boasts an impressive list of wine, craft beer, and craft cocktails. The original Hartford location's success would spark a franchise with additional locations built in Farmington, Southington, Rocky Hill, Newington, Vernon, Wallingford, Hamden, Enfield, and West Springfield (MA). I recently attended an exclusive tasting event at Wood-n-Tap's Hamden location (which opened in 2016). The event was attended by a number of local foodie influencers who were invited to sample various plates and cocktails that were being added to the menu for the Spring; the menu changes seasonally. Some of the cocktails that were displayed included the "Spring Flight", the "Clem-N-Thyme Sangria", the "Key Lime Martini", the "Lavender Haze", and the "Bee's Knee Spritz". My personal favorite was the "Espresso Old Fashioned" (Revolution Rye and Grand Brulot barrel-aged for complexity). I can't say no to a good Old Fashioned, and I loved the coffee notes! Some of the Spring Menu plates that we were treated to included "Sausage-n-Kale Soup", "Reuben Egg Rolls", "Asparagus Caprese", the "Veggie Chickpea Burger", "Scallops and Sweet Pea Risotto" and "Carrot Cake". My favorite dish was the "Lemon Chicken Pasta" (chicken in a light lemon and wine sauce tossed with linguine, spinach, snow peas, red & yellow peppers). I love any Italian-inspired dishes that feature lemon flavor. I was so full by the end of the evening!

    Chicken Quesadilla
    Christine M.

    This is a great local restaurant... The food is always fresh and delicious. Good menu selection, anything from salad, to quesadillas to filet mignon medallions. The restaurant is always clean with super friendly staff. The manager often walks around introducing himself and asking you how everything is. They offer seasonal specials and weekly drink specials.

    Chicken Sandwich

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    8 years ago

    Our server/bartender Amanda is amazing!! We will be coming back just to see her :) she is extremely helpful and has great recommendations.

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    Awesome atmosphere, tasty food, great service. 5 stars to my waiter, Omar, who was professional, fun, and timely.

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    Ask the Community - Wood n Tap

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    Olde World Apizza - Mozzarella with half Pepperoni

    Olde World Apizza

    3.9(123 reviews)
    0.7 mi
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    Having been here many times with the previous owners we decided to give them a try.We went around…read more4:00 pm on a Thursday, we were first people in. We had a large Italian combo (Sausage, bacon, pepperoni, mushroom, peppers, onion and garlic). It was a perfect charred thin crust with with great ingredients. Great pizza we will be back often.

    Every once in a while you find a place that's been around forever, and after one visit you…read moreunderstand why. Olde World Apizza is one of those places. I ordered two pizzas. A plain tomato pie and their Italian combo. Let's start with the plain. This isn't a mozzarella pizza. It's just dough, tomato sauce, grated Pecorino Romano, and olive oil. That's it. When there are only four ingredients, every one of them has to be good. And they were. The sauce had a great tomato flavor with a nice balance. The Pecorino gave it that salty bite without taking over, and the olive oil tied everything together. Simple pizza sounds easy. It isn't. There's nowhere to hide. The crust was thin with a nice crisp crunch. Good oven spring around the edge and just the right amount of char. That smoky, savory flavor is exactly what I look for in a brick oven apizza. The bottom had a great bake too. Crisp enough to hold the slice but still had a little chew. The Italian combo was loaded. Sausage, pepperoni, bacon, onions, peppers and mushrooms. Sometimes a pizza with this many toppings turns into a mess. This one didn't. Every bite was balanced. Salty, savory, a little sweetness from the onions and peppers. It all worked. Two completely different pizzas, both done really well. Olde World isn't chasing trends or trying to reinvent pizza. They're just making honest brick oven apizza with quality ingredients and it shows. I'll definitely be back. There are a few more pies on that menu with my name on them.

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    Olde World Apizza - Interior

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    Olde World Apizza - "Penne, Sausage & Broccoli Rabe"

    "Penne, Sausage & Broccoli Rabe"

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    Sapori D'Italia - humongous garlic knot

    Sapori D'Italia

    4.3(59 reviews)
    1.3 mi
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    "Desmond has a barrow in the marketplace Molly is the singer…read morein a band Desmond says to Molly, "Girl, I like your face" And Molly says this as she takes him by the hand" (Lennon and McCartney) Man oh man do we love our Italian markets and delis. And we sure found a good one in Hamden on Friday. We saw refrigerated cases full of pastas and raviolis, counters with trays of pizzas, showcases with trays of prepared foods like sausage and oeooers, eggplant rollatinis, and seafood marinara, a sandwich counter for cold cuts, and a baked goods counter. We narrowed our want list down to three very different items. We bought two slices of their sausage pizza, two garlic knots, and three eggplant rollatinis. The pizza was fantastic! Super thin crust, plenty (and I mean PLENTY) of cheese, a very good sauce and delicious sausage chunks. Oh, and the slices were enormous. We made a dinner out of the eggplant and garlic knots. The eggplant was sliced so thin, and was so soft and tender, it resembled lasagna noodles! The rollatinis were loaded with ricotta cheese and marinara sauce and it was a fantastic dish. We split the three rolls and let me tell ya, one and a half rolls were plenty for dinner. The garlic knots were ridiculously loaded with garlic, not teeny tiny shavings, but big hunks of garlic cloves. Needless to say, they were fantastic as well. Our total cost was $24.66, and Sapori threw in four complimentary slices of fresh Italian bread with our order. We really loved Sapori a lot.

    Love this place, food great !!!! People are awesome!The owner is great,and his wonderful workers…read morealways remember my name!

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    Sapori D'Italia
    Sapori D'Italia - Complimentary Italian bread

    Complimentary Italian bread

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    Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

    Zeneli Pizzeria

    4.7(702 reviews)
    4.6 mi
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    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

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    Zeneli Pizzeria  - Inside

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    Modern Apizza

    Modern Apizza

    4.3(2k reviews)
    3.8 mi
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    This place was recommended by Adam Richman, from Man vs Food and Dave Portnoy from, "One Bite Pizza…read moreReviews" who both were here in Modern Apizza. So we decided to take a trip and stopped off at Modern Apizza in New Haven for some of their classics. We order the charcoal fired Italian Bomb, a Margarita, And also they accomidated us with a veggi gluten free pizza too. So good! Our waitress was excellent. We were seated right away, and our food came quickly! Place was packed and it was a Wednesday at around lunchtime. I would come back...:)

    I came here following in the footsteps of my longtime culinary food idol - Adam Richman…read more Safe to say it's rare I am ever let down by his recommendations and eclectic pallate. Modern Apizza is absolutely worth trying if you're arriving at the right time because this place gets swamped! Thankfully the line moves quick and people are in and out constantly. The inside of the establishment screams history and is definitely an important places to visit for a blast into the past with great eats. I would definitely like to say that the custom pies are good, but the traditional cheese and Margarita pies are what I would return for time and time again. Exquisite char and cook on the traditional; fantastic flavor and depth in the margarita. Both phenomenal pies worthy of driving 2 hours for. The area sucks and parking is limited, but if you can get past that, the history, style and food is worth indulging in while you're in New Haven. The servers are professionals and make sure to cater to every whim. Definitely a classy pizza spot. VISIT THE TRI-FECTA and make sure to sample Sally's and Frank Pepe's. New Haven is the map because of its rich Italian and food history and the pizza places that bring in millions of people a year are worth trying and keeping alive.

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    Modern Apizza - Entrance

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    Mangia Apizza - The Senor Bunce (Eggplant, Ricotta, Bacon)

    Mangia Apizza

    4.5(59 reviews)
    3.2 mi

    This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

    We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

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    One 6 Three - Potato Head Pie

    One 6 Three

    4.4(317 reviews)
    3.3 mi
    $$

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

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    One 6 Three - Wood for the oven

    Wood for the oven

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    Large Fungus Among Us ($27.50)

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    Chicken Parm Sandwich and Potato Head Pie

    Wood n Tap - bars - Updated August 2026

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