The chicken and broccoli was delicious! The chicken was tender and flavorful, while the broccoli…read morewas cooked perfectly and still had a nice crunch. The Indian-Asian flavors gave the dish a unique twist, with a great balance of savory, sweet teriyaki and aromatic notes. Overall, it was a satisfying and flavorful meal that I would definitely order again. Great prices and menu options. I will definitely be back to try other dishes. Service was phenomenal really sweet waiter. The ambience of the restaurant is a small, cozy, family-oriented place that makes you feel comfortable and welcome the moment you walk in.

I ordered take out from this place and it did not disappoint. Pretty good size portions and the…read moreprices aren't ridiculous. The only reason why I didn't give a five star is because I did not experience dining in. I would recommend and will be back!

Tasu's always a solid pick if you're in Brier Creek. Their sushi is super fresh, and guess what?…read moreSushi BOGO is back for dine-in! You have to try the San Francisco roll. And for hot stuff, their sesame chicken is out of this world. The service is awesome, and the staff really knows their stuff about the menu. Plus, they've renovated, and the place looks so good now! It's definitely our go-to spot for me and my family.

I came with my mom for lunch on a Saturday. Their lunch menu is only served on weekdays, so we…read moreordered off the dinner/sushi menu. The restaurant is nicely decorated and our server was nice, but they seemed understaffed. My mom had to go find our server when we were ready to pay/leave. Hibachi Chicken with Fried Rice: Tasty and it came with enough sauce. The fried rice was a bit boring, I wish I had gone with double lo mein for an upcharge. Shrimp & Scallop Special Roll: We loved this roll and I would definitely recommend it! The shrimp tempura was crispy and the sauces were tasty. Outer Banks Roll: Just okay... the fish on top didn't seem that fresh. Hot & Sour Soup: decent soup (came with my hibachi order).

Loved this place. The ambiance was nice and the food was super delicious. I got the Mongolian beef…read morewith lo mein noodles and the jalepeno hamachi (must try!). On that top of that the entire staff was very friendly, great customer service!

Love LuluBangBang! We came here to celebrate my mom's birthday. We had a reservation since it was a…read moreSaturday night but would have likely been fine without one. Service was quick and the food options are plenty. We started off with an order of Bang Bang Shrimp since we love theirs. We also tried the sticky ribs, which were good. My partner got one of their mocktails, which we both enjoyed. As I mentioned, LuluBangBang has so many food options so it was hard to choose. I love a bento box so I went with that and I was very happy with my choice. It comes with hibachi chicken, rice, 3 pieces of nigiri, and some fresh pieces of fish. I was impressed with how good the fresh fish was! Then for dessert we had their Thai tea creme brulee and blueberry peach cake. The Thai tea creme brulee was delicious - it tasted exactly like Thai tea! The blueberry peach cake was less sweet than I anticipated and did not have any peach flavor but was also still very good. The only weird thing is the water. It tastes like a mix of metallic and flat seltzer water. We asked our waiter if he maybe gave us sparkling water and he said no, that's just how their tap water tastes. Take with that what you will. Overall, our bill was about $200 for 4 people, which is about what you will spend anywhere in the Triangle for a nicer dinner now. Definitely worth a visit and I look forward to when we will come back.

My friends and I visited Sushi Suyu tonight for $4 sparking wine and $13 specialty rolls. The…read morerestaurant is absolutely beautiful, the food was delicious, and our server Shawn was the BEST! I ordered the KFC (Korean fried chicken) and two specialty sushi rolls. The KFC and the rolls were divine and I am so happy to have lots of leftovers!

Really good sushi! loved the portion size and the prices. Very cute spot to have a casual night…read moreout but could also be a cute date night. The service was great, our server was attentive but not over eager. When I was asking about their non-alcoholic drinks. The server did offer to make me a mocktail! She asked if I liked pineapple, I said yes and she said they could make me a mocktail! I was really excited bc I didn't see that option on the menu. It was sooo good!!! Very sweet and refreshing! I'd love to come back & try more specially rolls off the menu & I'll definitely will be ordering the spicy rice bites for an app again -- insanely delicious! Highly recommend! 10/10 I would say the only thing I didn't like was the dumplings. I usually LOVE dumplings but these ones definitely were lacking flavor and texture. Wouldn't order those again or recommend them. But everything else was delicious.

An underwhelming hole in the wall. I would skip this place if you're a vegetarian or vegan. There…read moreis, literally, nothing on the menu that I found worth returning for. There is a better Laotian restaurant in downtown Cary and a better Thai restaurant in Chapel Hill. The ambience is underwhelming too. Bida Manda and Thai Station are more expensive but worth it.

Yin Dee is an amazing little spot serving some of the most flavorful Thai and Laotian food in the…read morearea. I usually rotate between the pad thai and the nam khao, and both are absolutely packed with flavor. The textures, seasoning, and balance are spot on ( bold, vibrant, and deeply satisfying)! Every bite is amazing, and the food consistently delivers. The space itself is very small, but that just adds to the charm (for this reason we almost always do take-out). This is the kind of place that feels special because it's focused on the food, not flash. It's also one of my favorite spots to support a local business that's clearly doing something right. If you're looking for big flavor, thoughtful cooking, and dishes that stand out from the usual options, Yin Dee is a must-visit (literally never had a bad dish). Tiny space, huge payoff!

Phenomenal experience. Very high end dining plated beautifully! Service was fantastic!…read moreAnd the Asian cuisine is so authentic and delicious, you would think you were in China. Loved the pork bun and spring roll appetizers and the jumbo shrimp were epic! Loved it !

If you're a fan of authentic Szechuan cuisine, you know the "hunt." It often starts with a single,…read morelife-changing encounter with Sichuan peppercorns! For me, that moment was in 2015 over a plate of epic wings at Mission Chinese, first in San Franscisco, then on New York's Lower East Side. Ever since, I've been searching for that specific, addictive "numbing" sensation--a quest that recently led me to G58 Chinese Cuisine in Morrisville. Known traditionally as La Zi Ji (or Chongqing Chicken), this dish is the antithesis of the syrupy, vegetable-heavy Kung Pao chicken found on standard Chinese/American menus. At G58, it is executed with precision: * The Texture: Small, bite-sized pieces of chicken are fried to a perfect crisp. * The Aromatics: It's a dry stir-fry, tossed in a fragrant dish of dried red chilies, garlic, ginger, and--most importantly--Sichuan peppercorns. * The "Mala" Factor: For the uninitiated, the peppercorns provide a numbing sensation (scary at first, but deeply satisfying once you're hooked) that balances the heat of the chilies. While G58's presentation ("Szechuan Spice Chicken") is slightly more restrained with the chili-to-chicken ratio than some of the "buried in peppers" versions I've seen, the flavor profile is spot on. It's a clean, high-end interpretation of a rustic classic. G58 isn't your average neighborhood spot; it brings a genuine sense of occasion to the Triangle. I stopped in for a solo lunch on a quiet Wednesday in January and was immediately struck by the stunning interior design--it's sleek, modern, and undeniably upscale. The service was seamless and attentive, making a solo lunch feel like a curated experience rather than a quick bite. Though I only had the bandwidth for one dish this time, the Szechuan Spice Chicken was enough to prove that G58 understands the nuance of Szechuan heat. This is creative, elevated Chinese dining that the Cary/Morrisville area is lucky to have. I'm already planning my return trip to explore the rest of their more adventurous menu items.

I've driven by a lot of times but I'm glad we stopped by today!!…read more Had the butter chicken it was so good the chicken was very tender I ordered mild but it wasn't spicy next time I may make it spicier. I like creamy so it was good if you aren't a fan of creamy sauce then you may not like it. The boneless biryani was good as well that was definitely spicy! The cocktails were pretty sweet and the waitress was able to describe them well. The waitress was very attentive as well as another waiter who was helping. We def will order one entree next time because the portions are pretty big (major plus though!) the samosas were delicious and the chutney sauce was 10/10! The outside area is beautiful and the inside is well spread out.

I like the food here. I think they do well with flavors and the food menu variety. Where I think…read morethey suffer is pricing for portion. This is a good place every once in a while with the bar convenience but I would say there are restaurants in the area that offer a better portion for price. The service is good, they work hard and the bartender is working hard to change up their menu. Ambiance is beautiful but this place seems to be too pricey for us to come back consistently.

Service was super friendly, food was pretty decent. They brought out cold water for our dog and…read moreanother dog on this hot day We enjoyed our pork drunken noodles although some pork was pretty overcooked. Our daughter liked her yellowtail roll although the server said it came with 8 pieces and it came with 6. But I think the gyoza was meant to come with 4 and came with 5 so it balanced out? Mango sticky rice was pretty but a major miss as it was both overcooked and undercooked at the same time. Mushy but also hard bits of rice throughout. Mango was sweet and ripe but a tad stringy. Gyoza was okay. Duck tempura dish was pretty nice with a tasty sauce but the veggies on the plate came out cold so we sent it back to be reheated because they checked and it was not meant to be served cold. Lots of swears in the music but our 5 year old didn't seem to notice. Server had recommended the basil fried rice and the drunken noodle and said they eat those a lot in the kitchen. I'd come back to try diff noodle dishes and the fried rice as well as to try the sushi. Overall decent but not amazing.

Employees were nice and attentive however I never knew that Thai food could be bland. I guess…read morethere's a first for everything. We all had three different dishes and each one of us were not impressed with any of them. The spring rolls in the beginning were decent but I got no flavor from those either. Maybe the sushi is a better option but I'm not running to go back from that experience.

Cute store PACKED with products. Anything from pantry to frozen, even fresh veggies. There is even…read morea couple things you can order and sit down to eat. I got the cold noodles and kimchi pancake. All authentic food, and products.

Food is terrible. Tasteless and hardly any meat in Kal-bi dishes…read more Place is very dark and dingy. Really bad

It was a great experience, the service was impeccable, and most of all the food was delicious! I…read morejust want to say that this is just some of the most amazing dishes from Raleigh that I have tried! So definitely coming back!!

I love this place! So glad you are in Raleigh! Great menu- love the fusion (though could you…read moreplease cut the poke up into slightly smaller pieces?) Drinks are solid, outdoor seating a plus, waitstaff really knowledgeable and helpful. Love this place- a dine in and door dash favorite for us!