We had a 6:30 pm reservation but opted for an earlier dinner as a walk-in and were seated within a…read morefew minutes. The overall service from hostesses to servers was attentive, friendly, and quick. Our water glasses were filled and empty dishes were cleared from the table without being asked. The atmosphere really gives space to dress nice casual or casual business. The food was excellent! Compliments to the Chef and team for adding Asian flavor with the fried dumplings. The Kobe burger was fresh, soft, and had the right amounts of acidity with the pickles and jalapeños kick. My absolute favorite was the Wild Swordfish with Sardinian couscous, Picholine olives, tomato, basil, caper berries, and artichoke. Worth a stop~

Food is super good, and that's what's drawn me back thus far, but the menu really is limited to…read moresalads, pizzas, and a handful of entrees. The swordfish and burger is really all I return for. Service is weird. It's always incredibly minimal, zero conversation, and in my recent visit our server never even looked at us, just out the window. The place is rather empty most the time, which isn't always bad, but I assume since it isn't busy, the server would check in on my table a bit more intentionally than be loitering around chatting with coworkers across the way where I can see. I'll probably just order the food over at Region (which is incredible) and skip the mediocre experiences that are becoming commonplace at Piadina.

Overall, it wasn't bad. However.... Meat and fish wasn't good. Ribeye and lamb had a terrible char…read moreon them making then extremely bitter. I like a good char, niblets, healthy marbling etc... This was burnt on the outside. Cooked perfectly inside, but the char infiltrated the jus and the meat and was just terrible. I was offered a replacement, an offer I very rarely accept, and it was over cooked as well. Sea Bass. Great seasoning, garnish etc, but over cooked. Not nearly as bad as the meats, but on a replacement, should be perfect. Drinks were great. Service of drinks was 50/50. Before dinner, no issues. During dinner, tough to get a refill on drinks. Our server had way too many tables on her own, multiple 4-6 top tables and one waitress with one maybe two support staff but they never came around. Great menu, great drinks, service was great on bar staff, not great on dinner staff. Apps, garnish, seasoning excellent execution and flavor, execution on grill though, potentially the worst I've ever had. Just bad. Meal should've been comped. Spoke directly to the owner, and "I'm sorry" was the response, no real inquiry or offer of compensation etc. $150 meal. $80 pre dinner bar tab. Wouldn't return unless they fix the grill issue.

Ambiance- 9/10 Classic building, well maintained. Swanky…read morefeel Service- 9/10 Sat at the bar. Service was perfect. Food came out fast. Bartender was attentive but also left is alone. Food- 7/10 We ordered the ahi appetizer. Very good! The creme fraiche was a creative touch. My partner didn't like it as much. It felt like a take on caviar and creme fraiche We split the waygu burger. Thos could have been better. They cooked it as we asked. The let down was that it looked and tasted like a pre formed patty one could get at the grocery store. A hand shaped thicker patty would have elevated the simple burger. Season the meat. Waygu is so tender, and delicate- this burger made it feel like any old burger.

*cute farm style restaurant with the sweetest cashier lady behind the counter who gave me a piece…read moreof coffee cake for my bday *yummy lemon poppyseed waffle (star of the show in my opinion) * breakfast burrito and Mimosas also on deck for my celebration * perfect weather to sit outside and enjoy the sun.

A quiet, sunny morning. Time for breakfast. Found Kitchen and Vine, liked the menu and off we…read morewent. Located on the outskirts of SLO as part of what was a family farm. A number of venues are here, so drop by, at least for a walk-around. Large kitchen in what would have been an outbuilding, we joined a few other people to make our order. The genuine friendliness from everyone was nice. And the menu was wonderfully different from any other breakfast/lunch place you have been to before. Very cleaver mix of Mexican and traditional entrees, along with a full scale coffee bar that would compete well against any of the commercial brew houses around. KV Lemon Poppyseed Waffle ($15) with real maple syrup, Carnitas Scramble ($16) bowl with three eggs, salsa and feta, Bonetti Bowl ($17) of potato hash and sausage saute topped with 2 eggs, bacon strips, and chipotle aioli and, Biscuits & Gravy ($14) topped with country sausage gravy, 2 over medium eggs and two bacon. Getting the idea? Wife loves lemons and her love was reinforced with the waffle and I just loved the biscuits and gravy, with the sausage dominant. Both breakfasts were loaded with flavor and the freshly brewed coffees topped it all off. We ate inside, as it was chilly outdoors, but there are tables outside on a patio and deck. We will seek Kitchen and Vine out for a return meal and our guess is that the lunches will be just as good as their friendly service. Yum.

Everything here is immaculate: the interior design, the food, the beverage program all spectacular!…read moreI also especially love that Condesa is open daily and serves food until late. Highlights: Oaxchan Dead cocktail - a must try! Pain killer Slushie - perfection in a glass Octopus Taco - seriously crave worthy Enchilada Suiza - delish! Lowlights - mushroom taco was surprisingly spicy The service here is always excellent. I'll be back soon!

This was my first time at Condessa. The service was excellent and extremely friendly. The menu was…read morecreative and it was fun to try something new. The decor was inviting and fun. The only downside in dining here is the parking situation. THERE IS NO PARKING IN THE RESTAURANT PARKING LOT FOR RESTAURANT CUSTOMERS - it is ALL for the B&B next door. Street parking is minimal as well, so plan ahead if you are on a schedule and add extra time to search for a spot.

We were here for World Cup today and thankfully we made had made reservations ahead of time. I just…read morehad to say that we had the best service by a young lady that I have to say her professionalism blew the four of us away. For her age she was probably one of the best servers that we have had in years. We would give her a 100% instead of a mere 10. I never write reviews but felt that BROOKE totally deserved this review

Walked In was greeted by a man forgot his name told him I wanted to do a take out order! He was…read morereally nice took our order then asked while I wait if I needed a water or anything! I waited there looking around the place was clean and they were on top of it if they see a spill or something on the floor! So I ordered nachos and tortilla soup! Was all really good!

What a lovely dining experience! We stopped by SLO for lunch to break up our drive, had no plan for…read morewhere we were going to eat but had some ideas. Happened to walk by Park 1039 so we looked at the menu and everything caught my. Continued to walk around but was drawn back by how nice their Parklet looked and the unique menu. The food was wonderful. We had the winter squash soup, which was deconstructed and poured in front of you. It included dried blueberries, herb oil, and a Pepita cream in the bowl with a soup made of 3 different kinds of squash. I ordered the farm salad which had a very unique blend of veggies and burrata. A combination of items I would never think to include in a salad, but of so delicious and delightful! The basque cheesecake was also delicious. They only make one a day so be sure you order it before it runs out. Service was a 10/10 both of our servers were absolutely delightful! They were kind, knowledgeable of the menu, and when one didn't know the answer to a question she told us she didn't know and went to ask instead of making something up. The owner was also very friendly and involved. He came by to open our umbrella to help trap in the heat - it was a very cold day, and checked in with other guests to ensure everyone was okay. Would definitely recommend this place to anyone looking for a nice local menu in the SLO area. The menu isn't large, but what they do have is well throughout and quite flavorful.

What a beautiful little spot! Their parklet is the cutest and most comfortable one I've seen, great…read moreshading and greenery. You don't feel super close to the other table, which is nice. Very nice service, Olivia and Sarah were on it. I appreciate how well shaded they have it. Arrived right at opening (11am) on Saturday to ensure a seat because they do not take reservations unless it's a holiday/special occasion. Sat immediately. Decided to get the custom cheeseboard as their cheesemonger was on duty, Sarah came out and asked a bit about our preferences and I said do your magic! And she did! As someone who has had many charcuteries, including multiple ones I've made for special occasions myself, this was such a delight to have a cheese expert make it for me! For wine, although I only tried 2 kinds this time, I recommend the Chateau de Pibarnon Bondol Rosè, it has a rich pink color but surprisingly very dry! Just how I like it! I will be back!

The convenience of staying at Sycamore Mineral Springs is the option for dining at Gardens of…read moreAvila. There are several different dining locations within the restaurant that give each room an intimate feel. The bar had horse racing on the big screen and it was packed on a Saturday night. We sat outside on the pet friendly patio, very nice lighting and ambiance. One of my pet peeves are metal chairs on concrete. Will management please spend $10 and get felt pads with adhesive so the chairs don't scrape against the floor every time someone adjusts their seat. It's a worthy investment!! And if management really wants to splurge, how about some outdoor cushions for the outdoor tables. Ladies if you are in shorts or a short skirt, you 100% will have a waffle pattern on the back of your legs after your meal. So if you enjoy half legged fishnet look, this is your spot. The warm beet salad with bacon was AMAZING! Definitely would order it again. The clam chowder is OK. The bread was nice and fresh and comes with honey butter. Our server was delightful and brought a side of olive oil and balsamic to accommodate my desire for savory over sweet.

I have mixed feelings about the Crab and Spinach Benedict here…read more On the positive side, the restaurant's customer service was fantastic. They accommodated making my breakfast right at the end of their breakfast service and held it for me while I finished my massage at the spa, which I truly appreciated because I was really craving breakfast and not lunch! Unfortunately, the execution of the dish fell short. The poached eggs were fully cooked through instead of being traditionally runny. The hollandaise sauce itself was actually great--very creamy with good flavor--but it couldn't save the crab cakes. I honestly couldn't tell what was in the cakes; they just tasted fried, like potatoes, and I couldn't detect any crab flavor at all.As for the sides, the hash browns had a perfect texture--wonderfully crispy on the outside and soft in the center--but they were completely missing any salt or seasoning and had no flavor. Great service, but the kitchen needs to step up the seasoning and actual crab content for the price.

My experience at Kiko's Restaurant was exceptional from start to finish. Peruvian cuisine has…read morealways been one of my favorites, and Kiko's only made me love it even more. Kiko and the entire staff were incredibly kind, welcoming, and genuinely made us feel at home. We sat on the beautiful patio, which created the perfect atmosphere for a relaxing meal. Following Kiko's recommendations, we tried several dishes, including the Ceviche SLO, Scallops Parmesan, Shrimp Causa, Pulpo de Olivo, and Arroz con Mariscos. Every single dish was beautifully prepared, fresh, and absolutely delicious. It's hard to pick a favorite because they were all outstanding. I can't wait to visit Kiko's again the next time I'm in SLO. Without a doubt, it's the best Peruvian restaurant I've ever been to. If you're anywhere near San Luis Obispo, do yourself a favor and eat here--you won't be disappointed!

I never write reviews but I felt like I had to for this place! This is easily my favorite…read morerestaurant in slo. The food is amazing and you can tell each component is so intentional and each dish is given attention. This is my first introduction to Peruvian food and I think it set an extremely high bar lol. Our server, Paco, was the kindest and most genuine man and talking with him in between courses made our night even more memorable. The owner, Kiko, is amazing as well and always came over and checked on us and made us feel so welcomed and taken care of. This place is such a gem filled with great people and some of the best food I've ever had. I can't recommend it enough!!