We visited Sichuan Sizzling last Sunday. I had been planning to go for a while, as the location…read moreused to be the well-known Lu's Garden. It has since changed ownership and become a Sichuan restaurant, which I was very interested in trying. The interior design hasn't changed much from the former Lu's Garden. The dishes we tried were quite authentic Sichuan style. We ordered the Home Style Pork Feet with Lima Beans ($18.99). The pork feet were very tender and flavorful, and the lima beans added a nice texture. The soup was especially delicious, and the dipping sauce reminded me of what I used to have in Chengdu when I was young. The Twice-Cooked Pork ($16.99) was excellent! the pork wasn't too fatty and was very flavorful, especially with the green peppers. The Chengdu Pork Blood Cubes in Red Pepper Broth ($21.99) were also very good. (I believe the English name may not be accurately translated.) The Sauteed Winter Melon with Chicken Fat ($13.99) was great as well. Overall, Sichuan Sizzling really exceeded my expectations, and I was pleasantly surprised by the quality and authenticity of the Sichuan-style food. We were satisfied with the fast service as well, and the prices are fair. I will definitely visit again to try other specialty dishes like Fresh Frog in Rattan Pepper Broth with Ginger Sauce and Leatherjacket Fish. I'm really glad to have another authentic Sichuan cuisine restaurant in Rowland Heights area.

The food is great and portions are large. Service is also good. Would come back to try other…read moredishes.

Love this place... No frill, no thrill, straight hunan flavors. Staff cares (even if we had to go…read morethrough the initial phase of why would a caucasian dude eat in a hunan restaurant). Price is super right. Keep on going back there.

Their online portal is weird. Says fried pork and I thought it was deep fried but it was only stir…read morefried. But I give 4 star because of the freshness of the fish although it was only Tilapia (cheap at market) and marked up to $31 here with sauce and cooking it for you. I might come back when I don't feel like cooking or steaming my own fish but also someone who can read chinese since the translation on the website menu is not the greatest. The store was decently sized but only one person working in the front so when there are new customers, she gets a bit too carried away serving the new ones.

My family and I we went to The New Golden City in Rowland Heights today, and the experience was…read morejust average. The tables are very close together, which makes dining uncomfortable and difficult. While we were eating, a waitress pushed a cleaning cart/station into the limited space to clean the table next to us, bumping into my chair twice. I had to get up and move so she could pass, which was inconvenient while eating our meal. In terms of cuisine, the majority of the dishes today appeared dull and flavorless. We still enjoyed the House Chicken, but the portion was substantially smaller than before. Overall, the food was okay this time. I'm hoping they can enhance table spacing, service flow, and food consistency because the dining experience might be much better.

There used to be many restaurants in this corner of the mall. Now there is only this old place,…read moreand two new eateries. I never tried this place before soon I want to give them a try. They raised their luncheon prices. What else is new. The whole world is in an inflationary mode. I tried two standard spicy dishes, Kung pao chicken and egg plant in garlic sauce. Not authentic flavor, not as bad as Cantonese cook makes it, but not that good. I know this because I used to owe a Szechuan Chinese food restaurant. They used too many side vegetables. There are bell peppers in both dishes. The eggplant had also water chestnuts, tree mushrooms and bamboo shoots--not a good combination. There is a mild hint of hot spice in both dishes, but nothing over powering. The eggplant has a bit of sour taste as well. Hot and sour are what the eggplant should taste like. All in all, it is ok. If you absolutely have no other place to go eat, this place will feed your stomach. Ray out!

I was telling my friend that I haven't had Wet Beef Chow Fun forever, and it seems like most Canto…read morerestaurants don't offer this dish anymore. When she saw that MK BBQ cafe has it, she was so excited for me and we set a date to go. It was a Saturday, and being a local, my friend phoned in the order, knowing that the restaurant gets busy. Well she was right. Even though we called ahead coz we had a big order, we still had to wait about 40 minutes in the store for our food. While waiting, other waiting customers also expressed dissatisfaction about the wait. The restaurant is quite small, and only has a few tables crammed together. We ordered: Wet beef chow fun Seafood pan fried noodles Beef fried rice Braised tofu and fish fillet clay pot Soy sauce cuttlefish Roasted duck soy sauce pig stomach Mk Signature stir fry Pork chop Veggies Total was well over $200, which was a bit more than I expected. Food was good though.

If you're looking for authentic Hong Kong-style comfort food, this place is definitely worth a…read morevisit. The food is flavorful, the BBQ meats are delicious, and the prices are very reasonable. It has that classic Hong Kong fast-paced, casual dining vibe. The restaurant is usually very busy, and there are only a few small tables, so don't expect a fancy dining experience. If you're looking for great ambiance, this probably isn't the place. But if you want authentic Hong Kong flavors at a good price, I highly recommend it. I'll definitely be back!

Marinated ... and etc. For Appetizers…read more My first visit was a few months ago, randomly I walked into this corner shop at this row of miscellaneous businesses. Amazingly as soon as I opened the door, I saw so many varieties of marinated, braised, smoked appetizers, from pig ears to kelp knots to lotus root to smoked duck... and chicken feet. I could smell the aroma from these foods in the serving display. I asked for pig ears and pork tripe for tasting. At end I bought both items at $12.99 per lb. I wasn't pleased when the server mixed the two in one bag without asking me. Her says was, the spices and ingredients were the same, therefore taste the same, Oh!? This morning, I got smarter, I only ordered the pig ears, that was all I wanted anyway, ha! It is as tasty as my last time, actually even better without the pork tripe mix. One problem is the lack of maintenance for its parking lot - limited small spaces, uneven surface and trash scattered. It is safety hazard.

New place in the neighborhood I wanted to check out. Lots of selection of cold marinated meats!…read morePrice is by weight. Favorite items: pig ears are delicious here, necks had a numbing kick but very good. Will come back to try other things!

Food looks yummy and tastes amazing! Should try the food here. The service is good too!read more

The Noodle- Rowland Heights *June 28th, 2026…read more*6pm - Sunday *4 Stars Environment: *Moderate Sized Parking Lot *Nice Staff *Quick Service Food/Drinks: *Chinese Cabbage with Tofu Skin *Beef Stew Noodle Soup (added WonTon) It had been a while since I last came to this place, so I was glad to stop by again. The service was quick, and the portions were pretty average overall. The vegetables tasted fresh, and both dishes were solid and comforting. Overall, it was a good, simple meal, and I'm looking forward to coming by more often.

This is pretty good, but can be a little challenging if you don't speak the language. How the menu…read moreis laid it and how you order are hard to understand--until we actually got our food. Which was tasty, but I would have ordered differently if we were able to communicate the how-to. It is VERY expensive. Food for three and two beers came out to $125. The service was friendly enough, but kind of inattentive. We would have ordered second beers, but they never came back and we couldn't get their attention. And maybe it's normal, but we ended up paying at the counter because they never came back with a check. Oh, they also didn't bring out our rice order (a la carte) until we were well into the meal. Odd. So how do you use the menu? The fish items are in a broth, and the "side" items are things they include in this soup. So if you ask for grilled grouper, and sides of mushrooms and bamboo shoots, this goes into your soup. They serve it in a hot pot with a fire under it. I'm not sure what to think of this, because it kept everything super-hot and you had to spoon some out, wait, then eat. Repeat. Overall it was an experience, and tasty, but we won't return.

Been to this spot a few times with the family, the Si Chuan flavor is always consistently there!…read moreThere usually isn't a wait there, so you'll get seated fairly quickly. Also, I believe on Friday's, there's like a live singer there entertaining the customers. So, if you're into that then that will be a vibe to you. When you come here, you gotta get the fish! The fish does take a while to come because they do make it fresh to order. So be prepared to wait almost 30 minutes!! Once it does arrive, they will unwrap it for you and it is smoking with the Si Chuan smell. They add in a few more things and you are good to chow down. Be very careful when eating the fish because there's a lot of pepper, pepper balls and fish bones that you don't want to consume because that will most definitely ruin the meal for you. The Si Chuan flavor is there and you mouth begins to numb up within a few minutes! If your fam or friends are interested in trying some numbing Asian spicy food, bring them here!

I LOVE MY COUNTRY 626 SAN GABRIEL VALLEY…read more Thank you for being a bastion of unique and delicious foods. New restaurant in the plaza where Aipapa, ShibuyaLA Black, Sunmerry, GW Market, and YiFang are located. There's a super cute corgi statue holding a bowl of their signature noodles outside, so you can't miss it. Finally had a chance to try their noodles for dinner since they recently extended their hours to 10 PM. It's a small restaurant, but it was POPPING on a Friday night when we went. Definitely place your name on the wait list. They'll call you when it's time to be seated. It took around 20-30 minutes for our party of 4 to be seated and this was past the regular dinner rush. It was around 8 PM. Clean and well lit small restaurant. The server explained the menu to us, gave us recommendations, was patient, and pretty honest too. Very good work ethic from gentlemanly young man. Wish him the best in his future endeavors. You can order any of their signature noodles dishes, get add-ons, side dishes, and you can upgrade and get extra noodles too. We were sharing our dinner, and we had way more than enough, so we were powering through our best to finish everything, but we managed to! We asked for small bowls to split our food. Worked out perfectly. For our dinner, we got: 1) Fried Intestines: -It's a small side dish of fried intestines. -Didn't come sizzling crackling freshly hot. It's a room temperature dish. -Small amount of fried intestines. Not crispy as I expected it to be. Just okay and our tables was just okay with it too. Probably won't order this again. 2) Signature Liuzhou Rice Noodles (Luosifen): -A must since it's their signature, especially if it's you're first time visiting. It's a huge generous serving of food and made even more so since we ordered extra noodles with this. -We also ordered a fried egg, which is probably a couple eggs fried with a thin crispy skin that soaks the broth pretty well. -Lots of toppings in this bowl of noodles, including: peanuts, wood ear mushrooms, pickled green beans and veggies, pickled bamboo shoots, fried tofu skin, and some chili oil. -You can choose the level of spiciness. We got a mild spicy and it wasn't too bad. My friends who usually don't eat spicy said this was a good kick and heat. It wasn't that spicy as someone who loves spicy foods, but it's a good layer of flavor. -This is rice noodles (reminds me of bun bo hue style noodles) in their broth. Super flavorful, a bit spicy and sour mixed in and savory as well. Each bite is a different mixture of textures and tastes from all of the ingredients put it. Delicious and really worth the value. 3) Old Friend Rice Noodles(Lao You Fen): -Also rice noodles, but they're flat noodles and you can tell they're hand pulled which is awesome. Delicious texture and it goes really well with the sour, slightly tickling numbing broth. -Very unique. -This bowl of noodles has sour pickled bamboo shoots (much more sour than the other noodles we got), black beans, garlic, pork slices, and fried peppers. -Very interesting combination of tastes and "feelings" that you get in your mouth and throat while eating it. Not bad, but the other noodles was the table favorite. Definitely want to come back here and try more of their menu. I definitely have to go with my friends since a lot of the noodles have peanuts in it or in the broth, so my brother and our friend/neighbor are out of the question. My only real other qualm is I wish they didn't use AI slop for their menu art. The distorted rabbits COULD have been cute, but alas...

One of the best luoshifen restaurant in the 626 area. The broth is definitely an acquired taste as…read moresome find it "stinky" in smell but can be very addicting if you've come to enjoy its taste. We ordered the grilled fish luoshifen which was delicious. A whole fish deep fried and place in the noodle broth with sides and rice noodle. Whoever thought of this combo was a genius.