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    Xochi

    4.3 (1.3k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    XOCHI ATMOSPHERE

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    Upscale

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    Reviews With Photos

    Kristi H.

    Xochi -- Houston Restaurant Week All right, we hit up another Houston Restaurant Week, and this time we decided to check out Xochi, a Oaxacan Mexican restaurant located in downtown Houston. Xochi is known for award-winning chef Hugo Ortega, so of course, we had to see what all the hype was about! We decided to drive downtown instead of taking an Uber, and the valet was only $11, which they conveniently added to our bill. Once we walked in, I immediately loved the atmosphere. The restaurant is beautiful, with Mexican/Aztec-inspired artwork and décor throughout. Everything felt very upscale, professional, and clean. Our waiter, Isaac, was fantastic. Since we weren't familiar with a lot of the terminology on the menu, he took the time to explain the dishes and ingredients to us, which was really helpful. Of course, since it was Houston Restaurant Week, we started with drinks! Drinks aren't included in the HRW menu, and I ordered a margarita. Clearly, I did NOT read the ingredients carefully because it was made with mezcal -- and I do NOT like mezcal. I let them know that it was completely my mistake, and they happily took it back and made me a regular margarita. I was honestly impressed because I know restaurants can sometimes be funny about sending drinks back, especially when it's the customer's ordering mistake. The margarita was really good and nice and strong, just how I like it! First Course Since we were with our girl group, everyone ordered something different so we could try a little bit of everything. We had the taquitos, the mamalita, and the empanadas. Everything was really good! The mamalita was basically a small masa pancake topped with pork rib. I will say, it is VERY small, so don't expect a huge portion. But it was really flavorful and definitely worth trying. Second Course For the second course, we tried the barbacoa, which was a grilled steak served with a sauce that you pour over it. Personally, I really liked the steak with the sauce. Some of the others in our group weren't fans of the sauce, so I guess that's one of those to each their own situations! We also had the braised beef cheeks, which were incredibly tender and flavorful, and the wood-grilled octopus, which was another solid choice. Third Course Now, I'm a pretty plain girl when it comes to dessert, so I went with the mango sorbet. It was sweet, refreshing, and exactly what I expected. But then there was the dessert Xochi is known for -- the Cacao. It's basically a beautiful white chocolate cocoa pod, and when you open it up, it's chocolate EVERYTHING -- chocolate, chocolate ice cream, chocolate goodness -- with passion fruit inside to add a little brightness. Final Thoughts Overall, I'm really glad we chose Xochi for Houston Restaurant Week. It's actually been on my list for a couple of years, but I'm not sure I would have made the trip there on a regular night without HRW giving me the push. I'm happy to finally say I came, I saw, and I ate! Is it a resturant i would repeat, likely not... but i also don't retry resturants often anyways!

    Rex C.

    This restaurant has been on my list for a very long time. I finally made it in tonight and we had an amazing time! The customer service is great, the food is great, the decor is amazing! I also have to give them five stars for keeping the restaurant ice cold during the summer heat in Houston, Texas, it was very comfortable, so I appreciate that. The food was phenomenal. I think my favorite was the taquitos Dorado's. Second was the dessert. Third was the Barbacoa. Everything was top-notch and made to the highest level of quality. The presentation here is amazing. The customer service is great., They kept our drinks full and made sure we had everything we needed. I will definitely keep coming here and bringing out-of-town guest here. I brought some people here from the Midwest, and they were simply amazed by the type of food that you can get in Houston, Texas. So authentic so good. Top-notch.

    Taquitos
    Andrew P.

    This place happened recommended to me by several people, and after initial dinner plans had an obnoxiously long wait, I decided to bring the crew here because they had availability for a party of six immediately. Around my way, we have some Oaxacan options, but it's usually a section of larger Mexican menus. At this place, Oaxacan is the main focus. It's a little on the pricier side, and the way the place is laid out feel somewhat upscale. We received cocktail and food menus and the staff were happy to answer any questions we had. In the past, friends have told me to try the octopus and the scallops ceviche. I didn't see the ladder, but I ordered octopus and saw some delicious looking goat tacos on the menu. I even got a mezcal flight ($30, whew). When all the food came out, the gentleman taking care of us took time to explain every single dish in full. In my head I was like is this a Michelin restaurant or what?? It was quite a journey. And every bite was fantastic. This is not somewhere I would come regularly because of the price point, but it was delicious and I would not hesitate to bring a date or come for any special occasion. I'm really glad I tried them out and you should too. It was only a block away from the convention center.

    Felicia G.

    Xochi has a beautiful, modern interior with a warm and inviting atmosphere. Conveniently located next to the Marriott Marquis Hotel, you can enter either from Walker Street or through the hotel lobby. If you enter through the hotel, you'll need to walk to the front hostess stand to be seated or receive service. I sat at the bar, where the service was prompt and the bartenders were friendly and attentive. I ordered the Xochi-rita along with one of the daily specials, and everything was excellent. The menu offers an extensive selection, and their happy hour menu has plenty of great options. Whether you're planning a date night, meeting friends for drinks, or having a business meeting, Xochi is an excellent choice.

    Tlayuda de Pollo
    Joyce J.

    Hubby and i came here for HRW and Xochi is a must-try. Service was a little slower but they were still so friendly despite it being so busy. I appreciate them for being us a complimentary dessert to celebrate a milestone we had! The best things were the tlayuda and the desserts! Tlayuda was a generous portion that i shared and the mole on it was tasty. The only thing is my jaw does hurt from chewing it after a while but that texture could just be new for me. If you come here for drinks and dessert, you could also get what you need!

    Cacao

    My second time here and really loved it! The chocolate cacao cake was the best. Not because it has the best chocolate (7 kinds of chocolate in it so perhaps the most kinds in one cake), but that it makes you feel the chef took the dessert seriously, which makes you feel taken care of when it comes to food. Same feelings towards other courses. The service was also great. Our waitress was proud of the meal and wanted to make sure we feed ourselves well!

    Sangria
    Manning L.

    Great food and service. Taco cabritos are the best! Server was attentive and the food was very savory . The only down dish was the fish which was overcooked. The rest were great.

    Inside
    Arshad H.

    Xochi is located at the Marriott Maquis in downtown Houston and specializes in upscale Mexican Oaxacan cuisine. They have several moles that they incorporate in their cuisine and can accommodate vegetarians. Tacos dorados ($16) - These crispy tacos consisted of chicken picadillo, crema, and queso fresco all served with mole coloradito. The mole had a smoky flavor with a bit spiciness. It had really great flavor. Coliflor ($9) - This side dish was made of roasted cauliflower steak all served on a cauliflower puree. The puree was so rich and creamy, it felt almost like mayonnaise. Pulpo ($24) - The octopus was grilled perfectly and was firm and had excellent flavor from the red tomatillo salsa and confit tomato. Purple potatoes rounded out this dish. It's served with chorizo, but I don't eat pork so they prepared it without it. Atun tatemado ($38) - This consisted of seared pepper crusted yellowfin tuna, wild mushrooms, huitlacoche, potatoes, and mole amarillo. The tuna was extremely fresh and the seared crust had excellent flavor and paired nicely with the tangy and tart mole. Cacao ($20) - What an amazing dessert! This white chocolate cocoa pod, contained on the inside chocolate texture - tejate foam, passion fruit chocolate cloud, chocolate criollo soil, chocolate sponge cake, some cherry sauce, and pieces of chocolates. The presentation was impressive and the taste was extraordinary, with so many unique types of chocolate and fruit combinations. Valet is $11 and the server will add the charge to your bill if you provide him with the valet ticket. Overall the food is outstanding here and the service is friendly and informative. The creative cacao pod has to be one of the best desserts I have ever tried. Xochi is a must visit for anyone coming to Houston!

    Sea bass (off menu)
    Dawn B.

    I went with a group and we ordered a bunch of food and shared. First off, our wait staff was fantastic. Issac was our main waiter and he made sure to take care of us. We had both the mole flight and mole tasting. Both of them were really good, one allows you to try the different moles and the other is a five course meal with a variety of smaller entrees. My favorite was the duck, which had a really meaty flavor to it without being too gamey. The chocolate cake that comes with it had a nice kick to it with the cinnamon. We also got sea bass (off menu), roasted oysters, and the coconut dessert. I thought the sea bass was a little spongy and disappointing as I'm normally a huge fan of its delicate meat. The roasted oysters were also just okay. I loved the coconut desert, especially the part of the coconut that looks like the flesh but I think might just be some sort of sorbet because it started melting. Drinks were great as well. I had a roasted berry drink that was so refreshing with a hint of sweetness. We tried so many different foods that it was hard to keep track like I normally would. My suggestion is to let the staff guide you as they are phenomenal. And yes, parking is expensive. I think valet is worth doing, just make sure to add it to your bill and know that valet closes when the restaurant closes so if you're planning on staying after, you have to move your car.

    Xochi Burger
    Soseh P.

    We were in town for the Sweden v Netherlands game for the weekend and came to this spot to grab lunch and watch the game. They do have a few TVs by the bar so you can watch the games. Their mango tajin Palemo was amazing. As for the food, we tried the tuna ceviche, which it may have been just the way that batch was made, but we felt like the lemon flavor was lacking, so we got a few limes and squeezed it on, and it was good. I got the Enchilada of the day, which was chicken with verde sauce - this had a nice flavor and kick to it. I wasn't a fan of the rice; I felt like it wasn't cooked well. But the enchilada was amazing. My husband tried the burger, and the burger was flavorful; however, the potato wedges that came with it were a little bit undercooked. I appreciate that they have a high chair, booster, and kids' menu. It was a really cute decor, and the server was phenomenal. If you are in the area, give them a try; you won't be disappointed.

    Cauliflower and potatoes mole
    Abigail R.

    Wait, presentation, ambiance and service were very good. Food is definitely different if you like southern Oaxaca style food. Or adventurous to try insects. The mole is different that Monterrey style mole. I loved the Sangria and Cauliflower. Valet is $12.

    Scallops
    Priya S.

    Xochi has been on my list from my houston days and finally got to try in May.. It was fun vibe restaurant, loud with good music.. food quality could have been little better than what reviews said.. Service was great! We tried a few unique items that we don't usually order like octopus!

    Pulpo Dinner
    Mark G.

    I want to make this short and sweet. This is an expensive dinner experience, but also well worth the money. Service was very kind and professional. Ambiance was fine, not really intimate but still very classy. The drinks are absolutely top notch. Not one drink that we ordered from their cocktail menu missed the mark. All the food we ordered was absolutely exceptional. My wife's Pulpo dish was gorgeous and the octopus was cooked perfectly. I can't think of a better tuna dish I've had in my life than the Atun Tatemado. The Tlayuda de Res was a stunner and something I will definitely order next time. The Taquitos were cooked nicely and the chicken inside was not dry or under seasoned. Loved their Queso Fresco. Super creamy and refreshing. The only bite of food that was kind of a miss for me was their Sea Bass Ceviche. Tasted a bit fishy for my preference. All in all, absolutely delicious! We definitely recommend Xochi!

    Pulpo Dinner

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    3 months ago

    my experience here was terrible i do NOT recommend to others the service and food was not good either. never going back.

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    Page 4 of 34

    Xochi Reviews in Other Languages

    Ask the Community - Xochi

    How much is brunch?

    It is $45 for adults

    What is the price for the brunch in Sunday?

    It is $45 for adults

    Do they have bottomless mimosas for the brunch buffet or something similar?

    They have bottomless coffee included with the brunch price but not mimosas- those are separate.

    What is the dress code for dinner at Xochi?

    I went here yesterday. Casual dress code is fine, but something nice.

    Is brunch or dinner better?

    Never tried their brunch but the dinner was amazing!

    Is this a kid-friendly restaurant? Especially curious about dinner. Age wise, 8 year old and 6 year old that are well-behaved, sit still, and enjoy all sorts of cuisine. Thanks!

    Well behaved kids with adventurous palates should be fine there. It can be pretty noisy so it doesn't have the fine dining intimate setting that people usually avoid bringing kids to. Side note - make sure to get the huitlacoche tamal!

    Where can someone who has trouble walking park?

    The restaurant has valet in addition to parking along the street or a lot across the street

    Is this place dog friendly?

    The restaurant is located inside Marriott Marquis Houston, and pets are not allowed inside the hotel whatsoever.

    Do they allow to split checks for large groups?

    Yes they do. We had a party of 9 and we all paid our own tabs.

    View All 13 Questions

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    Old fashioned

    Xochi - mexican - Updated September 2026

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