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    Yakiniku Ginza

    4.3 (92 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    YAKINIKU GINZA ATMOSPHERE

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    Ara M.

    Just came back from Japan and was already having major yakiniku withdrawals, so finding Yakiniku Ginza in Mountain View was perfect timing! The meat was flavorful, the quality was great, and grilling everything right at the table made the experience so fun. The atmosphere is also modern and perfect for a date night or dinner with friends. Definitely a spot I'll be coming back to.

    Japanese A5 combo
    Margaret K.

    Third time back and still great - they're always adding new things. They have combos now and we got the Japanese A5 combo which was so good and perfect for two people, even 3 if you get appetizers. Happy hour 40% off alcohol after 8:30pm. The staff are so friendly and make sure to get you the best deal and are great at cooking the meat to how you like.

    Japanese A5 Wagyu short rib
    Dat N.

    We came on a weekend, so it was busy. The restaurant is small, and it was a little awkward figuring out where we should be waiting to be helped. We ordered the Japanese A5 Wagyu short rib, LA galbi short rib, and the AUS Wagyu 9+ brisket. We were given the option to have our (or any?) server cook for us, which we opted for, given the prices. They started us with the A5 Wagyu short rib; it was amazing. All the sauces paired well with it. The other meats were nowhere close to as good. The galbi was tough, and the seasoning tasted made it taste like beef jerky. The brisket was similarly tough, and its marbling was awful - another staff member looked at it quizzically and asked if it was brisket. The lack of complimentary bonchon and sides made these meats dull, since there's no variety to brighten up the flavors (or textures). Overall... if you decide to visit, pick up the A5 Wagyu short rib. Otherwise, the extra-premium price tags don't quite justify the meats, especially since they don't come with any extras.

    Vegetable Platter
    Edith H.

    We came during soft opening so we received a 10% discount so that's nice Service - Server was helpful, she cooked all the meats for us. I noticed they have a lot of servers for the space and tables. Food - The quality of the meat was good, I will give them 4/5. However we ordered the Kimchi Beef Soup and it was so salty, none of us can finish it. It was a 1/5. We also told our server about it and she didn't offer to comp it or anything even though she saw we didn't eat the soup. Ambiance- is ok. Not high end at any means. The fan was not very strong at the table so when the fatty meats were cooked, it generated a lot of smoke. Why the 3 stars? The price and the experience didn't quite match up. They charged for the appetizer $16.95 which is usually free at other Korean restaurants (including 10butcher and Kunjip Tofu nearby) The vegetable platter was $19! It consisted a few mushrooms, tomatos and lots of onions! It was a very expensive dinner, the four of us with a 10% discount no drinks was $250. But we didn't feel that we had a very satisfying dinner at that price. For that price, I much rather go to 10butcher which has a better ambiance or Kunjip Tofu which has better food.

    Ernesto N.

    Christine and Steve did a great job cooking everything to perfection! Meat quality, service, and vibe all left me satisfied and with a belly full of happiness. Great dinner spot :)

    Vy T.

    We stumbled upon Yakiniku Ginza while looking for a dinner spot and saw that they were having a 10% off during their soft opening. They are located within downtown Mountain View so parking can be a bit difficult. The interior is super modern, sleek, and clean. The restaurant is a bit small with around 8-10 tables and no waiting area so other patrons are waiting right in front of your table. I understand this is their soft opening so the service and servers are still getting a hang of things. They do cook the meat for you if you prefer that. The menu had a variety of wagyu cuts. In my opinion, the cuts were lackluster for the expensive price point. Food: - beef tongue: a favorite of ours - Finger meat: a favorite of ours - garlic sauce pork belly: aromatic garlic taste and the meat was tender - brisket: too chewy - scallops: super tiny for $22 - kimchi beef soup: tasted more like tomato soup Overall, I don't think I will be returning anytime soon.

    Cheryl L.

    We've been walking by waiting for this place to open. It was busy on Friday night. The other days we passed by, it only had 3-4 tables full. There was a 10% special off your check for their soft open. Terrance was a great waiter and cooked all of our protein. We had the spicy pork belly, bone in short ribs, and the steak which was 10% off. It came with unlimited banchan including seaweed salad, potato salad, kimchee, broccoli, cucumber, and daikon radish. We had like 4 refills of everything but they ran out of broccoli. Service was slow in the beginning. Many people were commenting that once you are seated, then there's at least 20 minutes where you are waiting for them to get the iPad with the menu. The problem is you cannot order from the iPad but it is there to show you the price and items. There are 2 very black bathrooms that are clean. Since it is Downtown MV, there is parking on the street or in the back. Our bill came out to $120, but I'm sure that at most Japanese BBQ places, it would have been $150-200.

    Michelle A.

    The food quality was sooo good. I am the type of person who loves thin meat slices & the fat. The meat were easy to chew and they also offer to cook for you. We decided to cook on our own so we can get the perfect cooked preference. I really liked their fried soft crab! Unfortunately this place isnt all you can eat but the package they offer was filling enough for two people.

    Drinks collection

    Fantastic Japanese BBQ restaurant! The beef was absolutely delicious, tender, and full of flavor. The servers were amazing, friendly, attentive. Great food, great atmosphere, and great people.

    second table from the door
    April Y.

    Saw this place was soft opening on social media and were really excited to try this place out. We walked in on a Saturday ~5pm and were seated without any wait. The interior itself is very modern/upscale at first glance, but the details within the restaurant made it a pretty unpleasant experience. The plates keep spinning while trying to eat from it, we had to hold it down with one hand consistently to be able to eat without the plate spinning around. We were also seated relatively close to the door (the second table from the door), which was probably the most unpleasant part of the experience - with every entry/exit, a huge gust of wind would blow all the smoke right into our faces, the dishes on the empty table next to us would all spin with the the wind, and the door would slam loudly shut. We got the beef tongue, Aus wagyu tender meat (10% off special that day), and Aus wagyu ribeye. We had originally wanted the LA kalbi ribeye but it was out that day, and we were recommended the Aus wagyu ribeye instead. Honestly, both Aus wagyu options were pretty tough to eat (we self-grilled to be cooked medium/well done). The beef tongue was our favorite of the 3 options. Portion size looks small at first, but was definitely enough for the 2 of us. The side dishes are very much like what we usually see at KBBQ, but all weren't that good (compared to the better KBBQ places in the bay). The staff were extremely attentive and helpful, shoutout to our server Jeffrey. Other staff members also came by throughout to proactively offer us to change grill and refill side dishes, which was a highlight of the overall experience. We ultimately rushed through the meal to leave as soon as possible due to the door/wind situation. Overall, the price (with an additional 10% off entire bill for soft opening) was relatively reasonable (~$95 after tax, pre-tip). The meat quality and side dishes didn't really impress us, but it was still nice to try a new restaurant in the bay.

    Beef tounge

    I come here a lot of times and the meat here is top quality. The service is beyond exceptional. Christine is the best

    I love the food!!! The service from Christine is beyond amazing. She is so welcoming and helpful and just such a great person!! Highly recommend

    photo of the cow and which meat comes from where.
    Sophia Y.

    The food was all delicious. minus 1 star because Just seemed a bit ridiculous for $20 for giant bowl of tofu and clam soup. for that price, should come with MORE tofu. garlic edamame too big portion and thus $$$ (I think they want every dish to be minimum price of ~$20) LOTS of servers. GREAT service. We asked for help cooking, then thought we could do it ourselves. When the staff saw us floundering, they stepped in. Thank you, Caroline!! Cool, modern decor they don't have the latest korean BBQ which sucks the smoke down. Instead they have standard overhead hood but it they were quiet (didn't notice them sound-wise at all) definitely recommend Unusual to charge for the ban-chan. so we didn't order it we did get the salad which was large!! which was a nice accompaniment to the beef. so don't eat all the salad BEFORE the meat. you can eat it without the meat without the dressing and feel "healthy" wish they had coke zero and ice tea option.

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    Yakiniku Ginza Reviews in Other Languages

    Ask the Community - Yakiniku Ginza

    All you can eat?

    No. Al la carte only

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