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    YeoGiYo

    4.3 (67 reviews)
    ModerateKorean
    Open 10:30 am - 10:30 pm

    Order YeoGiYo Takeout or Delivery

    YeoGiYo Photos

    Business Info

    YEOGIYO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    S04. 해물된장 Seafood Soybean Stew and N07. 열무 물국수 Young Radish Kimchi Cold Noodles
    Sophia S.

    Yummy food! Good variety on the menu, and the service was great. Danny took great care of us, and I would go here again!

    Liz H.

    YeoGiyo was an amazing experience! The restaurant is clean, modern, and has a warm atmosphere. The food was fresh, flavorful, and served piping hot. The spicy stew was rich and delicious, and all of the banchan (side dishes) were fresh and tasty. The portions were generous, and everything tasted authentic. The staff was friendly, attentive, and made us feel welcome from the moment we walked in. Great service, great food, and a beautiful dining space. I'll definitely be coming back and highly recommend it!

    Heidi K.

    I tried the octopus, intestine, and shrimp hot pot for $51.88 and was pretty disappointed. There were only a few pieces of octopus and intestine, and the shrimp tasted like frozen shrimp. Almost every grab was 99% vegetables and fillers. I had to dig and search for every tiny piece of main protein. For the price, I expected a much more generous portion and better quality ingredients. The portion was surprisingly small and didn't feel worth the cost. It honestly looked more like a packed leftover portion than a freshly made dish. Overall, I left pretty underwhelmed, especially considering how expensive it was.

    Spicy squid
    Tricia T.

    Food is fantastic, service is attentive, and ambience is clean. Our go to dish here is their friend squid. The portion is huge. Parking is available shared with a small plaza.

    Allen G.

    Checked out Yeogiyo in the heart of K-Town recently and overall had a really solid meal. They have a good variety on the menu, especially if you're going with a group. The Octopus, Intestine, and Shrimp Hot Pot was easily my favorite. It had a good amount of spice, and the broth just kept getting better as it cooked. I especially liked the large pieces of intestine, which added even more flavor to the soup. The spicy marinated raw crab was another standout and definitely worth ordering if you're a fan of gejang. We also had the sweet & spicy chicken, cold buckwheat noodles, and beef bulgogi, which rounded out the meal nicely. For drinks, the matcha makgeolli was a fun one. The bright green color definitely catches your eye, and it paired really well with all the food. Overall, a really solid spot in K-Town and one I'd come back to with a group.

    Chicken and intestines
    Sarah S.

    Really good Korean style hotpots that come with two rice bowls! It's def worth the money and I absolutely loved every dish I've had here. The perilla soup was amazing. All their stews have been solid and are good if you want your own dish. But the hotpot's are so great for sharing! Good side dishes too. My favorite is the spicy chicken with intestines because it has large and small intestines. It wasn't that spicy and bc of the intestines, it'll oily but man is it good. The chicken didn't hold on to much of the flavor so I drenched it in the sauce. My only complaint is they aren't super flexible with the menu in customizations. I was willing to pay more for adding on things they had. I also asked if I could mix two different things from two different hotpots that were the same price. Parking is valet unless you get lucky and find street parking. Valet is $5 cash or $6 if you pay through an app

    Will X.

    YeoGiYo is a nice, modern Korean restaurant that sits as a contrast tot he more homely Chunju. It's a 7-8 top with a pretty decent menu that covers stews, bibimbaps, pancakes, and soondubus. The also have alcohol for sale though covering beer, soju, and makgeolli (comes in a big bowl that serves 4). Bibambap tastes of good quality and nice the rice would crisp up when you let it sit. After mixing, will feel a bit light on the bulgogi though so would recommend getting the meat plate if you want more protein. Seafood pancake was good though - good pieces of seafood and egg and fry. Service is nice and they played all the modern kpop hits.

    Donkatsu
    Jennifer O.

    Yeogiyo is tucked inside a busy mall with valet-only parking for $3. We ordered the jjolmyeon and donkatsu - both were fine but nothing particularly memorable. The jjolmyeon had good flavor but leaned a bit heavy on the sauce, the donkatsu was crispy and about what you'd expect, and the banchan was decent. Overall, a decent, no-frills meal.

    Alphie R.

    I have searched for the traditional flavor of Kimchi-jjigae (김치찌개) for so long since Nakwon closed down. And every place I've gone in K-town always disappoints. Even in Seoul it was hard to find such rich and tasteful flavor of Kimchi-jjigae (김치찌개) with its red iconic color. This place has won my heart and it gave me the comfort I was seeking for so long. I will be back. Hands down two thumbs up. Over all the service is great and the flavors are explosive.

    Entrance
    J H H.

    The food was ok. Not bad but also not wowing. The seafood pancake was very eggy. It tasted more like an omelette than a pancake. The spicy pork was good. Had a generous portion and some heat. The short rib was quite disappointing as the meet was not tender. We were struggling to chew it off the bone too. The servers were friendly and the place was clean.

    Jae S.

    Decided to stop by on a Sunday evening with not a lot of other people dining in and was seated quickly. The staff here are so friendly and they came out with our orders very quickly. Recommended Items: - dumplings 9/10 - spicy squid dish 8.5/10 (wish it was hotter as in temperature wise) The dishes were really good, but nothing mind blowing the food here is a great alternative if other places are closed or full. Definitely recommend giving it a try. The prices on the menu are a little questionable noticed that some dishes like the sides are more expensive than the entrées. The restaurant itself has a lot of seating so that is a plus. Parking is valet or street parking only

    Seafood pancake
    Kaman L.

    The service at this small is excellent. The waiter checked on my party regularly. Seafood pancake, Beef intestine soup & Beef broth noodles are all tasty. 6 small complimentary dishes came with the order. I enjoyed this meal during my LA trip.

    Mikey F.

    Overall a nice experience. Food was decent but nothing to rave about. On the pricier side but the quality was really good. Portions were also smaller than other places. Service was good but we didnt get checked in on once after we got our food. Overall its very modern and clean but if you're looking for bang for your buck try another place.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.0 mi
    $$
    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (395 reviews)
    0.1 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (526 reviews)
    0.6 mi
    $$$

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.1 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    YeoGiYo - korean - Updated July 2026

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