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Yank Sing

3.6 (1.9k reviews)
PriceyDim Sum, Cantonese
Closed 10:00 am - 3:00 pm
Updated 1 month ago

Yank Sing Photos

Business Info

YANK SING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Yank Sing

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Reviews With Photos - Yank Sing

Rand E.

Sad to say that this dim sum location has disappointed me. Loved the Spear location so wanted to try this smaller one. Made a reservation and was greeted by a friendly hostess...then left alone for quite a bit. We were early, came at 11:15 am. No one came by with tea order or food cart. When it came we were served lukewarm dim sum. Though tasty we had to send the Shanghai dumplings back because they were rock solid cold. And had to ask twice for the fried taro dumplings ( lukewarm as well). Maybe it just wasn't their day but disappointed anyway.

Steve C.

Smaller of the two locations. Food is amazing. We had the usual suspects - ha gow, siu mai, chicken feet, shrimp balls, scallop dumplings, xlb. Disappointingly, this location doesn't have Cheung fun. Service is fast and efficient. The restaurant is clean but pretty tight.

Jeff W.

Fresh hot steamy dim sum treats made in the old fashioned way served in OG push carts. Quality of food is nicely done. Service is fast and efficient. The ambiance is clean and well lit. Do not be surprised by the tea charge.....everything has a cost. Support local small business! JYW highly recommends.

Menu - April 2026
Scott L.

COVID has decimated the SF financial district and adjacent areas. This once vibrant restaurant is a shell of its former self. The menu is less extensive than the pre COVID version and some listed items were not even available at 11:30am which is a disappointment (no chicken feet). The staff speaks Cantonese, Mandarin and English but mostly English in catering to the weekday lunch crowd. Ladies still push steamer carts, and fried item & dessert carts around the restaurant for you to point out. If not on the specific cart, just ask the ladies and they'll have someone retrieve it for you. We had Home Sei Gok, Siu Mai, Gai Lan, two types of Steamed Dumplings and Orange Jello for dessert. The best item was the Fried Meat Rice Dumpling. I ordered the Orange Jello hoping for a orange jello version that would duplicate the 1960's orange pie from Sun Wah Ku restaurant on Washington in SF Chinatown. No luck in the duplication..... Service was good, I think they have more items available on the weekends and possibly seating out into the central atrium (at least they used to). The atrium does not have the waterfall from the skylight any more...darn! Overall, expensive and limited menu on weekdays.

Sweet rice dumpling (top right), turnip cake, sautéed string beans, shrimp dumpling, pork & shrimp siu mai, crab claw
Misa K.

Nice cart style dim sum spot. It was empty at 11:00am on a Friday. We got a bunch of items from the carts, but there are a few dishes you have to order directly from the server so we did that as well. We got: - Shrimp dumpling - $9.50 - Pork & shrimp siu mai - $9.50 - Shanghai kurobuta pork dumpling (XLB) - $16.00 - Sauteed string beans with dried shrimp - $12.50 - Sweet rice dumpling - $7.50 - Turnip cake - $9.00 - Crab claw - $15.50 - Beancurd roll - $7.50 - Egg custard tart - $15.00 My favorite was the fried sweet rice dumpling. The turnip cake and sauteed string beans were good as well. I didn't love the XLB because the skin was a bit thick. The pu erh tea was great, and the servers helped refill the pot once we finished the first one. The inside is clean with a nice ambiance. Service was friendly & efficient.

Turnip Cake
Kevin T.

Yang Sing was just okay in my opinion. Definitely better options out there. Their dinning room is pretty small but they have outdoor seating. Some dishes you have to order from the server but most things are pushed around in the carts. They have a very slimmed down menu when compared to other dim sum restaurants. My favorites were the Shrimp Dumplings and Kurobuta Pork Dumplings. Both were flavorful and decently sized. They hyped up the fried rice but it was just okay.

Haiyang H.

Situated in the heart of SF. Came here to meet up with a friend of mine. A few parking options around. Space is small. But it is one of the rare spaces still offering the traditional dim sum cart. Food was okay. Service was quick and friendly. I personally prefer dim sum with thinner wrapper. Flavor was good and fresh. Just personal preference. Overall, a good option for people working close by.

Pork Siu Mye
Kevin W.

tldr bad food, but clean store with friendly english speaking staff. My friend picked a restaurant for 8 of us to grab lunch before a wedding. Initial impression was good. Wait staff all spoke english and were polite, atypical for a dim sum restaurant. Place was super clean as well. We were seated outdoor, the floor was slanted and the tables were all pieced together, a little awkward. However, once the food came out that's when the disappointment started. To start, most of the food that came out was cold. The siu mai was very representative of the whole meal: cold, hard, tasteless. See attached picture for reference. Pork ribs is usually my favorite but the pork was hard and the sauce was gooey. Overall, don't come here for good food. However, service and seating for 8 allowed for to have lunch without waiting for hours.

Exterior
Sarah C.

I stopped by Yank Sing for a solo lunch before heading to the airport. The building is beautiful and the staff was attentive and accommodating of having my luggage in tow. They've got the carts, and if you don't see what you want they've got a menu you can order from or you can ask and they'll say "next cart." I got my go-tos: tea, har gow, shu mai, sesame balls, and steamed bbq pork bun (baked is weekend only). I also got their XLB which I don't normally get but they said it was their "signature" - I would pass on that next time for both taste and price ($16). For one, it was $70 before tip! Seems pricey for five food items plus tea.

Avivi W.

Pretty decent dim sum place, very traditional with the carts going around. I did like the chicken feet and the veggie dumplings, though I do think they could have done a better job with everything else. The service was just OK. Definitely a super busy place for a weekday lunch. Lots of people there, the environment is relatively on the smaller side.

Mercedes Y.

After attending the Sunday mass at the St Patrick Church today, my family celebrated the early Happy New Year at Yank Sing. Since I retired, I had not dined again at this restaurant. We didn't have the reservation. We walked in & were directed outdoor which was fine. They turned on the heater above us. For drink, we ordered the Jasmine tea. We ordered the shrimp wonton soup & Yank Sing fried rice. The server arrived with the dimsum cart. We got the chicken mushroom dumplings, shrimp & chives dumplings, seafood basil dumplings, pork & siu mye, beancurd rolls, steamed spareribs, XLB, chilled Chinese broccoli, chicken feet, and sesame balls for dessert. They have clean dining room. The service was efficient. The food was tasty but small portions for what you get prices are steep. If I am in the area only, I can consider to dine here again.

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3 years ago

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4 years ago

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2 years ago

Excellent ambiance, good food and amazing cocktails, especially the chocolate and chocolate-peppermint martinis. You will love it.

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2 years ago

Fantastic dumplings. Highly recommend. Fun way to order too with the carts. Popular spot you may have to wait.

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1 year ago

Elegant atmosphere and great food. The food cart comes straight to the table, right when you need it. OMG the XLB!!

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4 years ago

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5 years ago

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2 years ago

Too pricey compared to other dim sum restaurants. There are not much variety of dim sums and the taste is ok.

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1 year ago

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3 years ago

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1 year ago

Always a classic! Came back after being gone from SF for a few years and the dim sum is as good as ever .

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Yank Sing Reviews in Other Languages

Ask the Community - Yank Sing

Do they add msg to the food? I would like to try this place.

hope so! guessing that is what makes it so tasty and all the myths about MSG have been debunked.

Hi I do not have a cellphone to call, but can we make a reservation 8/11 12pm for 5people?

Hi there, please visit https://yanksing.com/locations/ to make a reservation

Do they still have the lunch specials?

Do they allow dogs for the outdoor set up?

Yes, we do!

Where can we park the car around restaurant?

There is a parking garage located below the restaurant and they will validate parking.

What are the vegan options on their weekend dim sum menu?

I'm not sure if there are vegan options. There are three vegetarian options that I get when I am there - you can ask for those three when you go. Spinach, corn and pea dumplings. The corn and spinach ones are the best. I never leave feeling like… 

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4.2
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0.4 mi
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I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

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Hon's Wun-Tun House

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Little bit small interior. Nice big XLB (xiao long bao), crispy green pancake, flavorful Sichuan…read moredumplings (could be spicier), and good eggplant/green bean dish. Service was pretty fast, in and out quick with food being served quickly as well

This is the kind of restaurant where you need to go in knowing what's good here, so let me break it…read moredown. Get: - house special wonton noodle soup - any wonton noodle soup but try the house special first - pan fried pork dumplings; watch your tongue, it's HOT - curry beef stew - spicy wontons (appetizer); the sauce slaps Pass on the hot and sour soup, it's neither hot nor sour here. I'll report back when I've tried more of the menu but if you somehow need to order more than what I've listed above on your first visit, you're built different from me. Try to come for an earlier lunch, like before 12:30pm, because a line tends to build up outside. There's a tablet for you to join the waitlist when you enter the restaurant, make sure to join the waitlist!! If you're a solo diner (or even a party of 2), they may ask if you're willing to skip the line by sharing a table. Communal dining is fun, say yes! The inside is clean and spacious, but very noisy and hectic-feeling with waitstaff rushing about.

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Interior, there's more seating behind that partition.
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Not fancy. No pearls. No Gucci. This is a place for the…read morefood. Auntie gets your order or you order chopped chicken or roast duck by the window kind of place. There's room to dine-in, but it will be a small space. But the food is very good and very affordable. All the classic HK style dishes that won't sacrifice flavor just because you're on a budget. No shame in that, man. Eat because it's a basic human need. Enjoy flavor while your taste buds can still thank you for it. I was grabbing some meals to-go. Walked in like a boss, ordered in my native tongue, and the output were some good meals that were shared. Ordered a fam favorite with their Mongolian Beef and also their Spicy Eggplant entrees. All was delicious as usual and pretty filling. This is a cash only spot, so bring your bills. They take orders in English, just annunciate your words or just point at the menu of what you want. They are friendly if you're friendly lol.

Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

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Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

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Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

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Yank Sing - dimsum - Updated July 2026

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