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    Amazing Katsu

    3.8 (44 reviews)
    Open 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Amazing Katsu Takeout or Delivery

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    AMAZING KATSU ATMOSPHERE

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    Chicken Katsu
    Crystal X.

    Takeout-only spot operating out of a ghost kitchen. I recommend ordering ahead online (be sure to select the right location, there are two!) My bf and I tried the pork loin katsu and chicken katsu. The pork was a bit dry, but the chicken was juicy. I appreciated the vented containers, which helped prevent the katsu from getting soggy. The tonkatsu sauce could have been more tangy. It was on the sweeter side

    Chicken Katsu Miso Soup (included) Side of Curry Sauce ($5 adder)
    Gene D.

    AK operates from the Sunnyvale Food Hub. I'm a sucker for trying Chicken Katsu Curry from virtually any spot in my area. Online ordering and pick up were very easy and clear. My order was ready in about 10 mins. Overall, the food and portion size were just ok. Frankly, it's pretty tough to beat Ramen Izakaya in terms of taste, portion size, and price. My one recommendation is to ditch the wasabi and replace it was pickled radish.

    Signature Combo
    Le T.

    We read Yelp reviews so we ordered online to avoid having to wait, and it worked! Our food was ready shortly after we arrived. This location is a pick up location only so there wasn't anywhere to sit. We ended up eating in our car however we were not provided with any utensils. We gave this place two stars because although the food tasted good initially, it was very heavy and greasy. We felt very bloated and felt like the oil that was used was most likely a cheap oil which made the whole meal not as enjoyable. It got to be too much and I didn't even want to finish it. The food was also very average and it didn't seem extraordinary. When we have katsu in Japan, it doesn't feel this way. It feels fresh and the taste is enjoyable until the end. Overall, it is not worth coming back for us.

    Kevin L.

    Located along Evelyn Ave right alongside Central Expressway, parking is limited but availability usually and should open up quite quickly since each parking spot has a 5 minute limit. Pork loin katsu (4/5): good serving size and balance of rice, katsu and salad. The katsu wasn't bad. Crispy exterior but was a bit mushy. Ordering was done online but you can also order there. The wait for the food is about 20-30 minutes. Overall, Amazing Katsu

    Ordered most of the menu. All was pretty good but  liked Pork Tenderloin Katsu the best: very tender.
    Eve K.

    Dark kitchen with solid katsu super close to my house. 4.5 stars due to stellar customer service. Food: 4.5 Service: 5 Atmosphere: n/a Cost to worth it rating: 3 Return worthiness: yes Eve award: best katsu in the area Highlights: - Pork tenderloin: fave of the menu--and we pretty much ordered the entire menu. ;-) Fully breaded chunk of meat that was very tender inside and not greasy. 4.5 stars - Pork loin: tasty strips of standard katsu with a bit of fat on the end for flavor. 4.25 stars - Chicken: tender and pure chicken flavor, but prefer the pork. 4 stars - Shrimp: long meaty shrimp did the trick for the seafood lovers (aka me). 4 stars Chicken - Cheese katsu: a layer of thin pork breading with a vat of cheese inside. I thought it was fun, but others weren't as excited. 3.5 stars Midlights: - Pickup process: my first time at a dark kitchen so was bit confusing. You scan your order info at the tablet and then it says to pickup at the counter. The app said my order was ready but there wasn't anyone at the counter. When I finally got a hold of someone they said it is ready but I still needed to wait. After a while when I heard noises on the other side, I scanned again and a locker opened with my food. Lowlights: - Order wasn't quite right--but I got refunded right away and they were very nice and apologetic about it as the menu recently changed. People make mistakes, but good customer service is so hard to come by these days and greatly appreciated. Enjoyed this nearby katsu takeout spot and would order it again.

    Meat Lovers Combo
    Haley N.

    Came inside and was very skeptical since I've never ordered from a multi-restaurant owned building! Found it very cool. I tried ordering on the Kios but it glitched out so I recommend ordering online instead. Ordered the meat lovers combo & my fav was the chicken instead of the pork! Only downside was that they forgot to add in the curry I ordered for extra $5. The food was definitely very good but one sauce was definitely not enough for all the meat. Food came out in about 15 minutes which wasn't too bad. Came at lunch time and the parking was easy.

    Signature Combo
    Lionel B.

    My wife and I just devoured our signature combo, and I couldn't wait to share a review. A close friend delivered the meal to us since we recently welcomed our newborn, and it was such a delightful treat! The portions were generous, the sauces were full of flavor, and the Katsus were thick, juicy, and perfectly cooked. The panko coating was light and crispy, just how we love it. I also really appreciated that they thoughtfully cut the box to prevent the Katsu from getting soggy. I'll definitely be ordering more for my birthday this Friday! With so many people traveling to Japan, it's exciting to see new local Japanese spots popping up and raising the bar for quality!

    Meat Lover's combo (top) and cheese katsu (bottom)
    Cal F.

    Amazing Katsu is correctly named. The katsu is amazing. Perfectly crispy. Tender meat. I found something in my food that shouldn't have been in there - which is the one knock we had against the place. Don't know if being a "takeout/delivery only" place affects the cooking and preparation. But if the katsu wasn't so tasty, I would probably be angrier at it. Still, the chicken / pork / pork tenderloin katsu + gooey melted cheese katsu were all delicious - and all were consumed in its entirety.

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    7 months ago

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    9 months ago

    It was quick and simple. I loved the cheese katsu I ordered. I wish they had another sit-down restaurant though.

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    9 months ago

    Juicy pork tenderloin, perfectly cooked, with lightning fast service. Will return!!!!

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    1 year ago

    This place is our favorite place to get chicken katsu! I love that they use chicken breast. It is crispy and the chicken is never dry.

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    11 months ago

    Exact same set up as Jungdon in Danville, except more expensive, less portion, and drier

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    Page 1 of 2

    Amazing Katsu Reviews in Other Languages

    Ask the Community - Amazing Katsu

    10 Butchers Korean BBQ - Bossam

    10 Butchers Korean BBQ

    4.3(2.2k reviews)
    1.8 mi
    $$$$

    When I was growing up in NYC during the 70's, 80's, and in my young adult life in the early 90's…read morethe ubiquitous Asian grill experience was the teppanyaki grill (think Bennihana's). In college, I met many Koreans and befriended some of them and they introduced me to Korean food and more specifically Korean BBQ. In the late 90's and early 2000's, a night of clubbing and drinking would invariably lead us to Koreatown in Mid-Town Manhattan where many KBBQ restaurants were open late into the wee hours of the night and early morning. There my love for Korean BBQ was born, bred, and grew. We've tried many KBBQ spots across the country since then. Some really fancy, some hole in the walls, and tasty, plentiful, and varied banchan and fresh tasty meats were the essential components of a good KBBQ. At 10 Butchers, the food is right up there with some of the best we've had-ever! The banchan is fresh and diverse and the meats are of excellent quality. But what really sets this place apart is the service and ambiance. First, to get a reservation, you have to request one. 10 Butchers will review your request and get back to you with an answer. This is very different and more onerous than just booking a table on Resy, Tock, or OpenTable. And while it can be a bit challenging, when you finally get a reservation, it feels like an invitation to a special event-which it is! Given your table size, you will also be given a time limit. When you see how packed the place is every day of just about every hour, you'll know why. Many come here to celebrate birthdays, anniversaries, or just to have a special night out. They have semi-private rooms and large tables for bigger groups, as well as booths and intimate tables for couples. I would suggest not filling up on appetizers, we just typically get the Nakji Pajeon (seafood pancake), so you can focus on the star of the show, the meats. As the name suggests and the window to the kitchen shows, this place has some of the best meat around, beautifully marbled and wonderfully presented. The meats are also expertly cooked by the staff to your liking, and the grill is changed every time a new meat is cooked. We particularly like the Wagyu beef tongue, Wagyu brisket, Wagyu chuck flap, pork jowls, and of course the prime bone-in short rib. We also ask for lettuce and rice (additional charges) to make wraps, and the banchan is constantly being filled. Additionally, one other special thing is that unlike a lot of KBBQ places where a hood vent is above you to capture the smoke, the vents here are under the table so you don't come out of the place smelling like your dinner! The atmosphere and vibe of the place is modern but inviting. For Sunnyvale, it is a hopping restaurant reminiscent of the best spots in NY's Koreatown. Request a reservation and hopefully you'll be invited to one of the best KBBQ experiences you'll ever have!

    Best Korean bbq at the Bay Area Already lined up before…read morerestaurant opens, reservation is highly recommended We waited for an hour! . Free unlimited small dishes offered by the restaurant Including cucumber salad, kimchi, pancakes . Skirt steak is highly recommended, lean with a lot beef flavor Ribeye steak is nicely marbled and huge Marinated Korean short ribs/glabi is a must! Not overly seasoned and cooked to perfection Free dessert and soy bean soup Wide selection of cocktails and beers

    Photos
    10 Butchers Korean BBQ - Drink selection

    Drink selection

    10 Butchers Korean BBQ - (2) 6oz A5 Japanese Wagyu

    (2) 6oz A5 Japanese Wagyu

    10 Butchers Korean BBQ - Sam Gyeop Sal ($35)

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    Sam Gyeop Sal ($35)

    Kunjip

    Kunjip

    4.1(2.4k reviews)
    4.5 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    3.5 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    JangTu Restaurant - Gam Ja Tang

    JangTu Restaurant

    4.1(360 reviews)
    3.1 mi
    $$

    for the 30 min wait on a long weekend monday, and the amount of korean i heard while waiting, i…read moreexpected more from this place. the seafood pancake was great, the thickest one i've had probably with crispy exterior and soft interior, but they could use more seafood and less scallion in the batter. dak galbi flavors felt rather sweet but very tenderly cooked, i would recommend asking them at the end to make it into kimchi fried rice. i think the sour taste from the kimchi made the fried rice yummier than the actual chicken itself. do not get the bossam, it just felt weird that napa cabbage is not complimentary with the dish and the pork didn't really smell good? also partially our bad that we said yes when they asked whether we're okay getting it with oysters which basically came out half frozen and didn't taste fresh.

    I think I've been sleeping on some traditional Korean food. I thought i had a good grasp of what…read morewas good and what was a pass for me. Today was a new experience. This marks my first day having real Soondae. I had it twice before around the El Camino Koreatown area but it was always too light, cold, no flavor.. But here at JangTu, i found the one i love. It was warm, soft and delectable. Normally i love Jokbal over everything but the Soondae was better than the Jokbal to me. Even then, the Jokbal had good flavor. FYI, we mixed it with the Raboki sauce.... heaven! Great service! Super nice and attentive! Made the experience great! Also got the Octopus Intestine Soup, but i do think personally prefer Gamjatang more. I will come back to get it next time With hot soup and heavy cuts of meat, of course gotta get NangMyeon! Washed it all down like a refreshing soda! Great time, will be back for my 2nd time soon

    Photos
    JangTu Restaurant - Seating

    Seating

    JangTu Restaurant - Haemul Pajeon

    Haemul Pajeon

    JangTu Restaurant - Haemul Pajeon

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    Haemul Pajeon

    ToBang

    ToBang

    4.1(3k reviews)
    4.5 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Amazing Katsu - korean - Updated September 2026

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