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    Yea's Wok

    3.9 (953 reviews)
    Closed 11:30 am - 2:45 pm, 4:00 PM - 8:30 PM
    Updated over 3 months ago

    Yea's Wok Photos

    Business Info

    YEA'S WOK ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Bonnie G.

    Old style Chinese American food. Went for lunch. Big lunch menu. Liked the hot and sour soup, filled with goodies. The lunch entree plates were very generous servings, and fresh ingredients. I ordered the ginger chicken which was marked "spicy". It was not spicy. It tasted very sweet with a hint of ginger. I liked the veg included, but way too much sweet sauce. My other had Mongolian chicken. It was also over sauced. Just way too sauce, though he liked the flavor. If we come back, we'd order different things. The service was very efficient.

    Moo Shu Pork
    Courtney L.

    My family has visited Yea's Wok several times over the years and most recently, we picked up takeout to bring over to my grandmother for lunch. The service has always been friendly, and their King County health rating of "Excellent" stands out against other Chinese restaurants in general. We ordered four dishes, all of which we thought were alright. We wouldn't say any of them were extremely flavorful, but we would rather have that as opposed to them being overly salty. + MOO SHU PORK: I normally don't gravitate towards this dish, but I actually enjoyed it the most. Thin pieces of pork were mixed with a medley of vegetables including cabbage, carrots and mushrooms. The pork was tender and lean, while the cabbage retained a bit of crunch. The pancakes provided were thin, but held up well to the filing as we all made our little wraps. + COMBINATION CHOW MEIN: This was a typical chow mein with soft noodles, vegetables, chicken and seafood. It was okay, but nothing too memorable. The highlight for me was the snappy little shrimps. + GREEN BEANS w/ MINCED PORK: While the sauce coating these beans had a nice savory garlic flavor, the beans themselves were overcooked. Rather than having a crunch, most of them were wilted and soft. For some reason, they had an undertone of what tasted like a pickled flavor which was really strange, but luckily, it wasn't too strong. + PEPPER BEEF: Since we were bringing food to my grandma, we asked to tone down the spice on this dish, but by doing that, it may have lost some of its spark. The beef was tender and I enjoyed the various vegetables (bell peppers, zucchini, mushrooms, carrots) included, but the sauce also fell flat. One of their signature dishes is the Volcano Fried Rice, which I've had before. It's their fried rice with a reddish sauce that includes a mix of vegetables and meat, served upside down with the sauce cascading over the top, representing a volcano. Personally, I'm not a huge fan of fried rice in general, but I give it to them in terms of creativity! While I wouldn't necessarily order the above items again, I'd go back to try other dishes from their menu, given our positive experiences in the past. 3.25 stars.

    Fenny C.

    Haven't been here since 2 years ago. It was our go to place for good taiwanese chinese food. Restrooms: male and female restrooms Parking: plenty of free shared retail parking Menu: Chinese and English menu. Seating: plenty of big round tables for big parties Reservation: via phone We ordered: Pepper salt pork chops Honey walnut prawn Sweet sour intestines pork blood tofu dish Black pepper beef Sichuan shrimp tofu Stir fry Green bean w ground pork Crispy noddle w veggie gravy Steam seabass [forgot the sauce] Fried pancake redbean filling [not in picture] my fav. Overall food quality has gone down. Everything is super salty. Still like my seabass tho. Service is good, they are always there ready. However,the food took longer than normal which is wierd, there's only 4 other tables besides ours.

    The Bill, just because.
    Kevin M.

    We had lunch today at Yea's Wok in Newcastle, and while the service started off great, the food was pretty underwhelming this time around. We were seated and greeted very quickly, and got our water and menus almost immediately, which we appreciated. However, it took quite a while to get our soup, which is unusual here since it's normally brought out almost right after you choose between egg flower or hot and sour. I ordered the Mongolian beef, and my wife had the mushu chicken. Unfortunately, both dishes missed the mark. The chicken was room temperature or cooler and very bland, and there wasn't nearly enough plum sauce for the amount of food on the plate. The Mongolian beef was very tender, but also flavorless and really needed more seasoning or sauce to bring it to life. It was a slow lunch hour, quiet in the restaurant which is usual, so maybe it was just an off day in the kitchen -- Thursdays might be the "B team," because the food definitely wasn't up to their usual standards. We actually love coming here and usually look forward to a solid, reliable meal, which made this visit extra disappointing. Hoping this was just a one-off, because we've had much better experiences in the past.

    Won Ton Soup Cup
    Debra W.

    Good and solid option for the Newcastle area and especially on the Eastside. The slat and pepper calamari here is one of my favorites in the area. The food is always hot and fresh. Every dish we have had here is always packed with authentic flavors. This place can get busy and the dining area in the main area is compact. The "waiting area" is essentially non existent. So if you have to wait for a table, you'll probably end up waiting in your vehicle. Calling in orders for to go is highly encouraged. Otherwise you end up waiting sitting in a chair feeling uncomfortable bc there is very limited space entering and leaving the restaurant. Not the most ideal set up so you'll end up waiting in your vehicle. The servings are family style and big portions. You won't be disappointed.

    Chinese Eggplant With Ground Pork*
    Mary C.

    Been Coming here since I was a kid and it has been consistently decent Taiwanese food. The food were great. My favorite was the eggplant dish. Kids loved the noodles with meat sauce. Their walnut shrimp was perfectly fried with yummy walnuts. Basil with beef was also flavorful. The stirfry noodle was on the soggy side. Chicken in the clay pot was very fragrant! Forgot to order the hot and sour soup today but it is always good :) Service was excellent. We celebrated a birthday with a cake. They place the cake for us in the fridge during the meal and supplied us with little plates and knife for us to do the birthday celebration there! (Even turned down the lights for 5 second ) :). Really appreciate the small thoughtful gesture. Tea was $1pp.

    Volcano fried rice
    composer K.

    We love this Chinese restaurant for dining in and takeout. It's so consistent, even a decade later. Large portions and fast service. Efficient waiters. The best Orange Chicken - it's so fragrant! I'm not sure if my pic is of Orange Chicken or General Tso. We order them both on and off and they look similar. I don't have pics but we have also tried the duck. Wow, it's fragrant and smoked to perfection!

    Sweet and sour chicken
    Edna D.

    Yea's Wok will always be our favorite Chinese/Taiwanese restaurant. Food is excellent, service is great, ambience is homey. It's a go to place for any occasion. Owner and servers are always attentive. Favorite dishes: Camphor Wood and Tea Smoked Duck, Mongolian beef, General Tsao's chicken, Buddhist delight with seafood and chow mein.

    General Tsao's Chicken, Orange Beef, Hot & Sour Soup Bowl
    Azzaam K.

    Extremely dissapointed because I've been searching for a Chinese restaurant and found out this one was fairly close to me...but I will NOT go back. $60 for 3 dishes (Hot and Sour Soup, General TSao's Chicken, Orange Beef). Hot and Sour soup was probably the best thing if I had to choose, but they put every mushroom that was grown in Newcastle in the soup. The chicken and beef I'd have to chew and then spit out because it wasn't consumable. Honestly can't remember the last time I wasted $60 like this... don't go

    Honey Walnut prawns
    Alvin L.

    Friendly staff and good Chinese in the Renton / Newcastle neighborhood. Nice to not have to drive into the city of Seattle for authentic / good Chinese food. Menu had a good variety. Some of my favorites were the Happy Family dish with seafood, protein, and veggies. Also liked the green beans, walnut prawns, and house noodles. We also had the pepper steak, prawns, Mongolian beef, black bean clams. Everything was good. Would recommend and will be coming back for sure.

    Alex N.

    Good place to get large portion sizes of Chinese lunch specials! Quick and friendly service. Well, it's not the best lunch special that I've had, they do give big portion sizes, it is a bit on the sweeter side, the chicken with cashew tasted like teriyaki. Overall great spot.

    Volcano Fried Rice
    Jackie Y.

    I found the dishes to be affordable and fairly big here. The taste of each dish wasn't bad either and my favorite was the eggplant for sure. I think the service was pretty good and I got my water filled pretty often. The space can get quite busy, so don't be surprised if you have to wait a bit. Overall, I think this place isn't pretty good and would recommend it.

    Green Sauteed String Beans With Ground Pork

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    3 years ago

    Our favorite Chinese food restaurant! Consistently good food. Great portions! We love to do carry out so we have food for days.

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    2 years ago

    Large portions. Super fresh. Lots of parking. Clean. Staff is friendly and super helpful with menu suggestions

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    Page 3 of 24

    Yea's Wok Reviews in Other Languages

    Ask the Community - Yea's Wok

    Do they have peking duck?

    I don't think so

    Do they use msg?

    They do unless you tell them not to when ordering

    Does this restaurant have Dim Sum?

    No, it doesn't. It serves lunch and dinner only.

    View All 8 Questions

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    Yang's Kitchen - Stir-Fried Rice Cake $14.95, Orange Chicken $14.95

    Yang's Kitchen

    3.8(154 reviews)
    0.1 mi
    $$

    This review is for a visit of two adults and one teen on January 1st 2026 @ 7:40pm…read more My mom wanted to treat me and my son to dinner, and although the original spot we planned to visit in the same lot was closed, I'm really glad it led us here. Parking was super easy, which is always a plus. The restaurant is located in a large shopping area surrounded by other food spots and grocery stores, so there's plenty of space and no stress trying to find a spot. As soon as we walked in, the space felt bright, clean, and welcoming. It had a fresh, well-kept feel that immediately made us comfortable. We were seated right away since it wasn't very busy at the time, which we appreciated. The gentleman who greeted and seated us was incredibly kind and patient. He introduced us to their online ordering system which was new to me, haha, but he made the whole process feel easy. He happily answered our questions and even offered thoughtful recommendations, which we really appreciated. We decided to order a few dishes to share family-style: chow mein, wontons in chili sauce, fried rice, and beef with broccoli. Setting everything in the middle and sharing made the experience feel even more warm and connected. The food overall was really enjoyable, and you could tell care went into how everything was prepared. The chow mein was especially nice because they were willing to adjust it to my mom's preference, which says a lot about their flexibility and service. The noodles had a great texture, soft with just the right amount of bite. The wontons in chili sauce had a rich, flavorful taste with a gentle heat that built slowly but never became overwhelming. It had just the right kick to keep things interesting while still letting the flavors come through. The sauce paired beautifully with the wontons and added a nice depth to each bite. The beef with broccoli was probably my favorite dish of the night. The broccoli was cooked perfectly and not overdone at all so it still had a slight crunch that gave it a really fresh feel. The beef was tender and soaked up the sauce nicely, and the sauce itself was savory, smooth, and full of flavor without being too salty or overpowering. Everything about that dish felt balanced and satisfying. The fried rice was solid, simple, comforting, and exactly what you expect from a classic fried rice. It wasn't anything overly fancy, but it was well-made and paired nicely with the other dishes. Sometimes simple done right is all you need. Overall, it was a really enjoyable dining experience. Between the kind service, the clean and inviting atmosphere, and the flavorful prepared food, it made for a lovely night out with my family. I'd definitely come back again and would happily recommend it to anyone looking for a relaxed, satisfying meal.

    Tired Yang's Kitchen out today. Ordered bbq pork buns, beef and broccoli, beef chow fun and Chong…read moreQing spicy chicken. Everything was delicious. The chicken was really crispy and I like that the broccoli was crunchy, not mushy. It's a one man show. The cook seats you and brings out the food. You order with a QR code and refill your own water. The restaurant and bathroom was clean.

    Photos
    Yang's Kitchen - Interior

    Interior

    Yang's Kitchen - 11. Hot Boiled Fish (liked it a lot)

    11. Hot Boiled Fish (liked it a lot)

    Yang's Kitchen - Shrimp chow fun with metal spiral piece

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    Shrimp chow fun with metal spiral piece

    One N Half Lab

    One N Half Lab

    4.2(35 reviews)
    5.6 mi
    $$

    It's a relaxing place to eat, with soft Chinese music and a clean interior. The service is quick,…read moreand the cashier is friendly. Lu rou fan bento - "Braised Pork Belly" (4/4) The portion size is generous and includes all the elements you'd expect from authentic Taiwanese lu rou fan, or braised pork rice. The fresh vegetables, including pickled radish and cabbage, are tasty and pair nicely with half an egg, tofu, and corn. The dish lacks some of the bold Taiwanese flair I was hoping for, but it's still a solid meal. Popcorn Chicken (4/4) Freshly made and served piping hot, the popcorn chicken has a nearly perfect batter with a light, tender crust. However, the chicken itself is slightly dry. Traditionally, this dish is served with fried basil and optional chili powder for extra spice, but neither was included. Iron Buddha Milk Tea (5/5) I ordered this with 50% sweetness, and it tasted amazing! It was slightly creamy, with a well-balanced milk-to-tea ratio, a wonderful aroma, and a subtle tea aftertaste. Milk tea can be quite pricey these days, so it was refreshing to find such a delicious one for only $5.25.

    I have been craving a specific boba tea for SO LONG now, one that has the nice flavor of tea, a…read morenon-dairy milk, and boba that is slightly sweet and bouncy without being mushy on the outside or hard on the inside- and this place delivered for me perfectly!! I got it at 75% sweet because the last new place I visited had lower sweet, but this one I could've done 50% I think. It's really too bad this spot is so far from me (I live in Bellevue)... or maybe it's a good thing because I'd get it too much. Maybe better for my health and wallet. X_x This place also serves a lot of food, actually. I ended up getting a tea and chicken combo, and the chicken was fried but not overly oily and spiced flavorfully. The meat itself also isn't too fatty, which makes me feel like I'm not making the WORST choices by eating it........ You can get you own water at the counter, and if you order for here you need to put a table number, which I found out is already on the table, not a placard you grab near the ordering tableau.

    Photos
    One N Half Lab - Ordering counter

    Ordering counter

    One N Half Lab
    One N Half Lab - Inside Seating

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    Inside Seating

    Looking For Chai - Braised pork belly

    Looking For Chai

    4.2(391 reviews)
    6.4 mi
    $$

    We came in close to closing time, but service was speedy! We got our orders in and didn't have to…read morewait long before the food arrived. The beef noodle soup was perfect on a cold night. The beef was tender, the soup was rich and warm, and the noodles made for a great slurp. The water spinach couldn't have been eaten faster! Refreshing and familiar - would get again!

    Unfortunately, I wasn't super impressed by my visit to Looking for Chai. I think it's a convenient…read moreoption that isn't fussy nor will it have a line if you have kids, but as a Taiwanese option, there are plenty of other places on the eastside that do the staple dishes much, much better. This location has a shared parking lot with plenty of spots and there were plenty of tables available 6:30 - 7:30 PM on a weekday. Beef Noodle Soup (2.5/5): Just every aspect was a mid. Beef could be a bit more tender, noodles were too soft, and the soup was just okay. Definitely a skip. Minced Pork (3.5/5): The flavor of the meat is actually solid: super savory, fatty, and slightly sweet. I wish that there was more of the sauce to soak into the rice, but it's not a bad rendition by any means. Popcorn Chicken (3.5/5): Chicken was actually cooked really well - great crispy crunch and the meat was juicy and tender. However, the actual flavor was super bland. With more salt and more seasoning, this could have been a really solid dish.

    Photos
    Looking For Chai
    Looking For Chai - Minced Pork Over Rice

    Minced Pork Over Rice

    Looking For Chai - Noodle Pull

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    Noodle Pull

    Umi Cafe - Roasted Duck Curry: roasted duck with coconut milk red curry, pineapple, cherry tomatoes, bell peppers and basil ($16).

    Umi Cafe

    4.2(505 reviews)
    6.2 mi
    $$
    Grab-and-go
    Healthy dining

    Lovely spot of pan Asian eats but lots of good Vietnamese and Taiwanese noodle dishes. Good seating…read moreinside and on nice days the patio is an oasis! I liked my Taiwanese style beef noodles and the pho is good too. Staff is super friendly and really good about getting food out quickly; they don't check on you a ton but easy to flag down.

    I was walking out from their cute little feng shui-inspired court yard after dozens of times having…read moregrabbed a boba or bite to eat and realized I'd never reviewed this fine cafe. There is nothing boastful about it, the owner can be a little militant and he might have intimidated me the first time I went in, but I'm sure he is a softie at heart. The rest of the staff is sweet. And one thing is for sure they work hard and really make delightful Asian fusion mostly Vietnamese inspired dishes. I love the matcha with boba milk tea. I find it so refreshing and almost a meal in itself. I am also partial to the Banh mi and pork belly bun sandwiches. The sandwiches are perfectly seasoned and their pickled ingredients give it the right tang. The bread on the Banh mi is light, crispy and fresh. I actually haven't tried anything else because I'm always needing something quick to go. Next time I may have to sit and enjoy a meal and boba. And I'll add photos next time.

    Photos
    Umi Cafe - COO pond and patio at night

    COO pond and patio at night

    Umi Cafe - Umi Wings: deep fried wings tossed with vinegar & house mustard sauce and dried red chili peppers ($12).

    Umi Wings: deep fried wings tossed with vinegar & house mustard sauce and dried red chili peppers ($12).

    Umi Cafe - Their patio

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    Their patio

    19 GOLD - Malatang Soup Dumplings Combo

    19 GOLD

    4.5(1.2k reviews)
    11.6 miFremont
    $$

    After visiting the Olympic National Park for a few days, my friend and I stopped by here for some…read moredinner prior to leaving Seattle and we were specifically looking for Taiwanese food, and we loved the food here! I ordered some of their signature dishes and some dishes I would commonly order in Taiwanese restaurants, and they were all great. Everything tasted as authentically as I could imagine, ranging from the popcorh chicken to the minced pork over rice. My friend ordered the meat lover malatang, which was like a spicy soup with lots of ingredient such as bean sprouts, quail eggs, enoki mushroom, and so on, almost resembling hot pot style. I personally didn't have any complaints in terms of flavor as everything tasted great. My only minor criticism was that for the minced pork over rice, the pork's broth was a bit watery. Highly recommend for anyone looking for Taiwanese food in the Seattle area!

    The thing that I liked the most about 19 Gold was their options. I felt like there was something…read morefor everyone, from MalaTang soup dishes, to rice dishes to some fried stuff too I got a simple dry noodle dish with pork and it was prepared well. The inside is pretty spacious, and that allowed for me and my friends to be seated immediately. We were also served pretty quickly, with our waiter being quick but not pushy. Pretty solid experience overall

    Photos
    19 GOLD - Inside

    Inside

    19 GOLD - House Special Malatang

    House Special Malatang

    19 GOLD - Brown Sugar Milk Boba

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    Brown Sugar Milk Boba

    Yea's Wok - chinese - Updated September 2026

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