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    Yea's Wok

    3.9 (954 reviews)
    Closed • 11:30 am - 2:45 pm, 5:00 PM - 8:30 PM
    Updated over 3 months ago

    Yea's Wok Photos

    Business Info

    YEA'S WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Yea's Wok

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    Bonnie G.

    Old style Chinese American food. Went for lunch. Big lunch menu. Liked the hot and sour soup, filled with goodies. The lunch entree plates were very generous servings, and fresh ingredients. I ordered the ginger chicken which was marked "spicy". It was not spicy. It tasted very sweet with a hint of ginger. I liked the veg included, but way too much sweet sauce. My other had Mongolian chicken. It was also over sauced. Just way too sauce, though he liked the flavor. If we come back, we'd order different things. The service was very efficient.

    Moo Shu Pork
    Courtney L.

    My family has visited Yea's Wok several times over the years and most recently, we picked up takeout to bring over to my grandmother for lunch. The service has always been friendly, and their King County health rating of "Excellent" stands out against other Chinese restaurants in general. We ordered four dishes, all of which we thought were alright. We wouldn't say any of them were extremely flavorful, but we would rather have that as opposed to them being overly salty. + MOO SHU PORK: I normally don't gravitate towards this dish, but I actually enjoyed it the most. Thin pieces of pork were mixed with a medley of vegetables including cabbage, carrots and mushrooms. The pork was tender and lean, while the cabbage retained a bit of crunch. The pancakes provided were thin, but held up well to the filing as we all made our little wraps. + COMBINATION CHOW MEIN: This was a typical chow mein with soft noodles, vegetables, chicken and seafood. It was okay, but nothing too memorable. The highlight for me was the snappy little shrimps. + GREEN BEANS w/ MINCED PORK: While the sauce coating these beans had a nice savory garlic flavor, the beans themselves were overcooked. Rather than having a crunch, most of them were wilted and soft. For some reason, they had an undertone of what tasted like a pickled flavor which was really strange, but luckily, it wasn't too strong. + PEPPER BEEF: Since we were bringing food to my grandma, we asked to tone down the spice on this dish, but by doing that, it may have lost some of its spark. The beef was tender and I enjoyed the various vegetables (bell peppers, zucchini, mushrooms, carrots) included, but the sauce also fell flat. One of their signature dishes is the Volcano Fried Rice, which I've had before. It's their fried rice with a reddish sauce that includes a mix of vegetables and meat, served upside down with the sauce cascading over the top, representing a volcano. Personally, I'm not a huge fan of fried rice in general, but I give it to them in terms of creativity! While I wouldn't necessarily order the above items again, I'd go back to try other dishes from their menu, given our positive experiences in the past. 3.25 stars.

    Fenny C.

    Haven't been here since 2 years ago. It was our go to place for good taiwanese chinese food. Restrooms: male and female restrooms Parking: plenty of free shared retail parking Menu: Chinese and English menu. Seating: plenty of big round tables for big parties Reservation: via phone We ordered: Pepper salt pork chops Honey walnut prawn Sweet sour intestines pork blood tofu dish Black pepper beef Sichuan shrimp tofu Stir fry Green bean w ground pork Crispy noddle w veggie gravy Steam seabass [forgot the sauce] Fried pancake redbean filling [not in picture] my fav. Overall food quality has gone down. Everything is super salty. Still like my seabass tho. Service is good, they are always there ready. However,the food took longer than normal which is wierd, there's only 4 other tables besides ours.

    The Bill, just because.
    Kevin M.

    We had lunch today at Yea's Wok in Newcastle, and while the service started off great, the food was pretty underwhelming this time around. We were seated and greeted very quickly, and got our water and menus almost immediately, which we appreciated. However, it took quite a while to get our soup, which is unusual here since it's normally brought out almost right after you choose between egg flower or hot and sour. I ordered the Mongolian beef, and my wife had the mushu chicken. Unfortunately, both dishes missed the mark. The chicken was room temperature or cooler and very bland, and there wasn't nearly enough plum sauce for the amount of food on the plate. The Mongolian beef was very tender, but also flavorless and really needed more seasoning or sauce to bring it to life. It was a slow lunch hour, quiet in the restaurant which is usual, so maybe it was just an off day in the kitchen -- Thursdays might be the "B team," because the food definitely wasn't up to their usual standards. We actually love coming here and usually look forward to a solid, reliable meal, which made this visit extra disappointing. Hoping this was just a one-off, because we've had much better experiences in the past.

    Won Ton Soup Cup
    Debra W.

    Good and solid option for the Newcastle area and especially on the Eastside. The slat and pepper calamari here is one of my favorites in the area. The food is always hot and fresh. Every dish we have had here is always packed with authentic flavors. This place can get busy and the dining area in the main area is compact. The "waiting area" is essentially non existent. So if you have to wait for a table, you'll probably end up waiting in your vehicle. Calling in orders for to go is highly encouraged. Otherwise you end up waiting sitting in a chair feeling uncomfortable bc there is very limited space entering and leaving the restaurant. Not the most ideal set up so you'll end up waiting in your vehicle. The servings are family style and big portions. You won't be disappointed.

    Chinese Eggplant With Ground Pork*
    Mary C.

    Been Coming here since I was a kid and it has been consistently decent Taiwanese food. The food were great. My favorite was the eggplant dish. Kids loved the noodles with meat sauce. Their walnut shrimp was perfectly fried with yummy walnuts. Basil with beef was also flavorful. The stirfry noodle was on the soggy side. Chicken in the clay pot was very fragrant! Forgot to order the hot and sour soup today but it is always good :) Service was excellent. We celebrated a birthday with a cake. They place the cake for us in the fridge during the meal and supplied us with little plates and knife for us to do the birthday celebration there! (Even turned down the lights for 5 second ) :). Really appreciate the small thoughtful gesture. Tea was $1pp.

    Volcano fried rice
    composer K.

    We love this Chinese restaurant for dining in and takeout. It's so consistent, even a decade later. Large portions and fast service. Efficient waiters. The best Orange Chicken - it's so fragrant! I'm not sure if my pic is of Orange Chicken or General Tso. We order them both on and off and they look similar. I don't have pics but we have also tried the duck. Wow, it's fragrant and smoked to perfection!

    Sweet and sour chicken
    Edna D.

    Yea's Wok will always be our favorite Chinese/Taiwanese restaurant. Food is excellent, service is great, ambience is homey. It's a go to place for any occasion. Owner and servers are always attentive. Favorite dishes: Camphor Wood and Tea Smoked Duck, Mongolian beef, General Tsao's chicken, Buddhist delight with seafood and chow mein.

    General Tsao's Chicken, Orange Beef, Hot & Sour Soup Bowl
    Azzaam K.

    Extremely dissapointed because I've been searching for a Chinese restaurant and found out this one was fairly close to me...but I will NOT go back. $60 for 3 dishes (Hot and Sour Soup, General TSao's Chicken, Orange Beef). Hot and Sour soup was probably the best thing if I had to choose, but they put every mushroom that was grown in Newcastle in the soup. The chicken and beef I'd have to chew and then spit out because it wasn't consumable. Honestly can't remember the last time I wasted $60 like this... don't go

    Honey Walnut prawns
    Alvin L.

    Friendly staff and good Chinese in the Renton / Newcastle neighborhood. Nice to not have to drive into the city of Seattle for authentic / good Chinese food. Menu had a good variety. Some of my favorites were the Happy Family dish with seafood, protein, and veggies. Also liked the green beans, walnut prawns, and house noodles. We also had the pepper steak, prawns, Mongolian beef, black bean clams. Everything was good. Would recommend and will be coming back for sure.

    Alex N.

    Good place to get large portion sizes of Chinese lunch specials! Quick and friendly service. Well, it's not the best lunch special that I've had, they do give big portion sizes, it is a bit on the sweeter side, the chicken with cashew tasted like teriyaki. Overall great spot.

    Volcano Fried Rice

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    3 years ago

    The chicken was dry, with little flavor. Rice was bland as well. They seem to be fairly busy, but I wasn't impressed.

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    2 years ago

    Always the best Chinese food on the Eastside! Great for takeout as well, large family size portions

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    Yea's Wok Reviews in Other Languages

    Ask the Community - Yea's Wok

    Do they have peking duck?

    I don't think so

    Do they use msg?

    They do unless you tell them not to when ordering

    Does this restaurant have Dim Sum?

    No, it doesn't. It serves lunch and dinner only.

    View All 8 Questions

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    Fan Tang Asian Cafe

    Fan Tang Asian Cafe

    4.0(30 reviews)
    0.1 mi
    •$$

    I took a friend visiting Seattle here on a Monday evening around 6pm to have some of their food,…read morewhich consists of Hunan-style dishes. You have plenty of seating inside though some tables could have been wiped down better. Orders are placed via a QR code on each table, and you pay right there and then so that your food gets made. My last visit here was actually at its Kirkland location, so it's my first time here in their Newcastle location, which has a large parking lot that it shares with other neighboring businesses. I'm not sure what I got from here about 3 years ago but I do remember loving it a lot. This time I got their braised pork ribs rice vermicelli soup while my friend got what looked like their 12-spice beef noodle soup, both of which were decent when I had mines and tasted some of my friend's bowl. Soup is rich and relatively clean in flavor despite it not being clear soup, and vermicelli noodles went well with the broth. Pork ribs retained a lot of their taste even after being in the soup, but that's because the soup itself was really salty. My friend's soup for his order wasn't too spicy, and was about as salty as my order. We both agreed that we've had much better noodle soups in similar locations elsewhere, be it somewhere else in Bellevue or around the Bay Area. Regardless, I did love what I had and was satisfied enough to grab some dessert after. I might come back, be it at this location or the one in Kirkland.

    I've had my eye on this place for a while. I'm so disappointed in myself that I waited so long to…read morecome! It's a small cozy spot with ample seating. The interior is bright. You walk in & there is an ordering kiosk for dine in or to go. If dine in, you can also order from your table using the QR code. There is a self service area for water, utensils & condiments. Our food came out hot & fresh and was so appetizing. The toothpick lamb packed big on flavor & each bite was tender. Our soup had the most flavorful broth but light as well. It was packed full of delicious bites. The noodles cooked perfectly. I ordered a side of the chili sauce which was good but definitely not spicy for my level. Can't wait to come & get more delicious eats! Love this local spot!

    Photos
    Fan Tang Asian Cafe - Front desk

    Front desk

    Fan Tang Asian Cafe - Toothpick Lamb 牙签羊肉

    Toothpick Lamb 牙签羊肉

    Fan Tang Asian Cafe - Braised Pork Ribs Rice Bowl (Non-Spicy)

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    Braised Pork Ribs Rice Bowl (Non-Spicy)

    Yummy Garden

    Yummy Garden

    3.9(57 reviews)
    2.3 mi

    I enjoy getting the roast meats from yummy garden! Especially the roast duck. I haven't dined…read moreinside, so I can't speak for the ambiance. However, I can say that the kitchen staff after very attentive to your order notes. I particularly love the duck sauce that comes with their roast duck!

    Two servers for 6 seated tables. One server became visibly irritated when we asked questions about…read morethe menu, and rushed around as if they had a full house. They seemed to know what they were doing which didn't give off the "I'm new to this" vibe. We ordered fried rice and were told "no fried rice tonight": on our way out the fellows who came in 40 minutes after we sat down had a large plate of fried rice. The meal came with soup, which the sever forgot until we asked (after the entrees were served). When the server brought the check and started clearing the table, another in our party asked for fortune cookies: usually they arrive with the check. We were made to feel as if we were problematic, but again the server obliged. Three of the four in our party spent years working in restaurants. Unless the servers were also the chefs, there's no reason they couldn't handle six tables between the two of them. As for the food: egg roll wraps were doughy, honey walnut prawns were average, chicken dishes were 3/5, bbq pork gets 5/5 but isn't astoundingly fabulous enough to override the abysmal service.

    Photos
    Yummy Garden - Inside of the restaurant very clean

    Inside of the restaurant very clean

    Yummy Garden - Brand new menu as 20240329

    Brand new menu as 20240329

    Yummy Garden - Brand new menu as 20240329

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    Brand new menu as 20240329

    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    6.3 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Vivienne's Bistro - Squid ink fried rice

    Vivienne's Bistro

    4.4(248 reviews)
    4.8 mi

    Vivian's Bistro on Mercer Island is exceptional. Period…read more Whether you're planning a solo date, a night out with your partner, a gathering with friends, or a larger celebration, Vivian's somehow manages to fit the occasion perfectly. The menu hits all the right spots, the staff are wonderful, and the entire experience feels intentional. And the food? I honestly can't even begin to describe it. Everything is flavorful, beautifully prepared, and made with what feels like genuine excellence. I could go dish by dish, but honestly, there were so many things I enjoyed that it would be overwhelming. My advice is simple: go experience it for yourself. Vivian's offers both morning and dinner service, so just be sure to check the hours before you go. Then treat yourself, bring someone you love, or take yourself on a solo date. Do yourself a favor. Go to Vivian's Bistro.

    Surprised by tasty Chinese food on Mercer Island at Vivienne's! On the pricier side, but everything…read morewas quite tasty. Traditional Chinese dishes with a spin, plus a seasonal menu with other Asian dishes (ex. Viet). Got the fried oysters, peking duck ($85), squid ink fried rice, bo kho w grilled banh mi, dong po rou (braised pork belly), mapo tofu with fish, okra + eggplant in garlic sauce, and green beans. Fried oysters, eggplant w garlic sauce, green beans, and mapo tofu were good, but felt a bit overpriced given the quality and quantity. Have had better versions of these dishes elsewhere, but not bad choices here if you need non-meat options. Peking duck was good, and the addition of candied lemon is similar to that of Peony Kitchen. Came with steamed buns, but a bit pricier than PK. Dong po rou also came with steamed buns for sandwiching the meat in. Meat was very tender. I haven't had authentic bo kho (oops), but we thought this tasted quite good! Tender meat and veggies, good flavor, and came with banh for dipping. Squid ink fried rice was pretty good, and came with a thick layer of cheese on top. Couldn't really find the chunks of squid, but was quite tasty. On the pricier side, but worth a visit. Free parking garages available.

    Photos
    Vivienne's Bistro - Interior

    Interior

    Vivienne's Bistro - Crispy Pork Belly

    Crispy Pork Belly

    Vivienne's Bistro - Chive Dumpy

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    Chive Dumpy

    La Mar - Third dining experience

    La Mar

    4.2(227 reviews)
    5.2 mi
    •$$$$

    Excellent Peruvian fusion place recommended by Eater 38, Yelp Elites, etc. They draw on influences…read morefrom Chinese, Japanese, Spanish and African cuisines. Many of their dishes include Chocio corn (similar to hominy), and they even served a crispy version as an appetizer. We came here for dinner with a dozen people, shared 20 plates, and absolutely loved everything. It was a Monday night, which happens to be half priced wines by the bottle - we got a great bottle of Sagemoor Reisling for just $22.50, regularly $45. Service by Raquel was very attentive, and she made great recommendations. We ordered 20 dishes to share: (1) two Festival de Cebiches -- 3 types of ceviche: Classico (halibut), Popular (crispy calamari, shrimp, octopus, halibut) and Nissei (tuna, seaweed - my favorite) ; (2) two Tiradito Criollos - Hamachi sashimi w/ sweet potato in tiger milk sauce - incredible; my favorite dish of the night; (3) two Antichuchos de Pollo; (4) 2 Antichuchos de Res; (5) 2 Golden Chaufa -- fried rice with Dungeness crab and shrimp); (6) 2 Pescado al Pilpil - halibut w/ roasted garlic and crispy kale - my husband's fave; (7) 2 King salmon charapitas w/ roasted sunchokes and rainbow potatoes - wow; (8) 2 Lomo Saltados - wok fried beef tenderloin, tomatoes, onions, jalapeno, oyster sauce, soy sauce w/ potatoes and rice - wow; delish, (9) 2 yuca fries; and (10) 2 wok fried broccolini - delicious flavor. For food (drinks separate) was just $93/person including 20% tip and 2.5% employee well-being surcharge, which we all that was very reasonable for the quality and quantity.

    Appetizers -( in happy hour), there are "cold - small dishes", which are more seafoods! On part two…read moreappetizers of hot dishes for meats or fried ! Mixtures of citrus bars drinks tasty. From after happy hours times at to do " los plates", or onto regular size meals. Blends in seafood or meat dishes, or with more costs To be into sweet desserts of many choices.

    Photos
    La Mar - Inside the lounge

    Inside the lounge

    La Mar - Pork belly fried rice

    Pork belly fried rice

    La Mar - Golden Inca

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    Golden Inca

    Yea's Wok - chinese - Updated September 2026

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