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Yefsi Estiatorio

3.9 (404 reviews)
Closed 12:00 pm - 10:00 PM
Updated over 3 months ago

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YEFSI ESTIATORIO ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups
Outdoor seating

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Recommended Reviews - Yefsi Estiatorio

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Yefsi Chips (fried eggplant and zucchini slices)
Cyrus A.

Came to Yefsi toward the end of the usual workday lunch period, and had pretty good Greek food! The Yefsi Chips were good, the tzatziki sauce was tangy and creamy. The Greek meatballs tasted good, filled with herbs and spices. And the platter came with a nice sampling of various side dishes, from a salad and french fries to toasted pita. The space is bright, and there's a good amount of seating. We went during down time, so there weren't many staff on the floor but it was still a good experience overall.

Mimosas
Bri H.

I'm not familiar with the UES, so I went on Pulsd to see if I could snag a last-minute reservation for brunch with a friend. After looking at the menu, online we decided to go to Yefsi. From the minute we sat down to when we left, I felt so at home. Our waitress and a man that I believe was the owner or manger were so hospitable. Our Pulsd included bottomless mimosas, and our waitress was very on top of refilling our glasses. We started off w the bread and dip such was delicious. My friend and I both opted for brunch sandwiches, she got the lamb and I got halloumi which were both served with fries and salad. Delicious. Note that if you're paying with a Pulsd, they don't add any extra fees, so be a good person and tip in cash or order a coffee or something so you can leave a tip!

Exterior
Kathy X.

My friend and I had a lovely dinner here. The space inside was warm and intimate, with an inviting vibe. We were served rustic bread with what seemed to be homemade hummus. The bread was nice and soft. For my meal, I selected the Lamb Shank, which was served with Lazanki noodles in a tomato cinnamon sauce. The Lamb Shank was quite impressive in size in a bed of tasty looking noodles with shredded cheese on top, along with fresh rosemary in the center. The Lamb Shank was oh so tender, well seasoned with incredible depth of flavor. The pasta was cooked perfectly and I even enjoyed the sauce (usually not a fan of tomato based sauces). I liked that it had a strong cinnamon taste. My friend and I shared the Small Dessert Platter, which was such a great deal... For $15, we got to sample all 4 desserts. There were Karidopita (Greek walnut sponge cake with honey syrup), Baklava, Galatoboureko (Vanilla custard in phyllo pastry), and finally, Greek yogurt. My favorite was the Karidopita, which was absolutely delicious sticky sweet honey essence cake. The Baklava was crunchy, light, filled with crushed walnuts and glazed with syrupy honey. The Galatoboureko had a wonderful soft, creamy, custardy center and layers of outer dough. Last, the Greek Yogurt came with walnuts, Quince preserves, and more honey. This was a delightful combination. The smooth, milky yogurt paired well with the fruity, almost cherry-like preserves and the honey gave it an added level of yumminess. Service was solid. Our waiter was friendly and knowledgeable about the menu. I might return at some point for the Baby Lamb Chops or Mousaka.

Saganaki. Yum
Annie B.

Nice ambiance. Was seated quickly. My friend and I ordered appetizers....I ordered Saganaki...it was fair....also they did not flame it!!! My main dish was hot and tasty. Good but not excellent Server was pleasant. Service was slow. And it was only Wednesday night......

Greek salad
Ally R.

I had a very nice meal at Yefsi Estiatorio the other night. They have a very nice garden room in the back of the restaurant. The salad was very fresh and the branzino fish was delicious. I also was pleased with the service. I'd visit again!

Arni Youvetsi
Sonia S.

Wonderful place and wonderful service. I went to Yefsi with a group of 10, and we were able to have our own private patio area with reservation in advance. The place itself is nestled in the quieter UES, but the inside was so popular and packed with people. The atmosphere was lively, but it still felt intimate with each table having its own candlelit space to itself. Lights and Christmas decorations are also currently in full swing! The food was amazing. For the prices, you definitely get a lot of food and feel full afterwards. I ordered the Arni Youvetsi. The lamb came right off the bone, and the sauces were perfect combination. I tried other dishes such as the Soutzoukakia--really flavorful and filling. The service was also great--the chef and owner himself checked in on our table and asked how we all were. Waiters were so attentive too and checked in on us periodically. Overall, Yefsi is a great and warm place to have an intimate dinner or a larger table of friends. The place is busy, so I would make reservations in advance. The lights and candlelit atmosphere sets a more romantic, intimate setting. I definitely recommend the Arni Youvetsi if you like lamb. Otherwise, all things are so flavorful whichever you choose. Highly recommend if you're in UES and want a Greek meal.

Beef Pattie's $24
Andrew C.

We dropped by on a thur winter night for dinner for 4. A longtime mainstay of the neighborhood and was generally packed (~80%). Positives: large menu (dominated by seafood) with extensive appetizer choices. Food was OK but nothing memorable especially given the high prices (which is the biggest negative). The steak was dry. Same with the fish. The half chicken was too saucy. The beef Patties were actually delicious but small serving size. Service was OK (not super attentive but also not overbearing). For beer drinkers, they only have 1 beer offering (Greek bottle) but an extensive wine menu. Ambiance needs some refreshing - Old and dark

Pikilia (greek spread platter) & Horiatiki Salad
Sandy Y.

Dropped by for a quick bite on Sunday - ordered a smoked salmon omelette, a horiatiki salad, and pikilia spread platter to share. In terms of service, they were efficient and the food came out quickly. After we got seated, free house hummus and bread was served. As for what we ordered, different spreads in the pikili were good and had their own charm. The salad was standard and nothing special. The smoked salmon omelette was good and the side of greek fries (served with all egg and salad brunch dishes) helped fill the plate (and my stomach).

Lamb kebab
Madeline A.

Great authentic Greek spot on the UES! They have outdoor seating in the front on the sidewalk along with a cute patio in the back. Make sure to make a reservation as their outdoor seating is limited. The food was a little pricey but definitely worth the quality as it was delicious and unique! We had the grilled octopi for an app; soooo fresh and light! The lamb kebob was seasoned to perfection and the moussaka was also great but a little oily. Most entrees were between $20-$30. The service was good; our waitress gave honest suggestions about the food. Overall, loved this little gem! Would definitely recommend.

Robyn T.

Yefsi, Located in the Upper East Side Looking for Authentic Greek Food, This Place Has An Upscale Vibe and A Variety Of Full Course And Shared Dishes! We enjoyed The Delicious Authentic Greek Wine. This Place Has Such A Beautiful Ambiance, The Attraction Of Historical Greek Figures, Statues And Wall Art Kept Us In Awe What We Ate Feta Sto Fourno Octapodi Mousaka Thalassini Makaronada What we Drank Authentic Greek White Wine I fell in love with the Mousaka, so delicious and tasty! Loved how creamy and flavorful it was! Wow! Don't forget to Check Out The Garden In a the Back Of the Restaurant If you're looking For A More Private Inclosed Garden Space The servers make you feel like family super sweet and very informative of the menu

Lima beans
Lynn O.

We had 8:15 pm dinner reservations and were seated promptly at a nice corner table for 2 in the back garden area. Service was good, we each had a glass of white Greek wine, and shared the fava puree dip with delicious bread. I had the grilled vegetable dish which I loved. My friend had one of the specials, bulgar cones stuffed with beef. He didn't particularly enjoy them because he was unaware that they would be fried, but it was his own fault because he hadn't asked how they would be prepared. We shared a side of the lima beans and they were wonderful. We will be back.

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7 years ago

Another perfect meal at Yefsi! Delicious starters of yefsi chips, hummus, butter beans, followed by delicious lamb and salmon entrees!

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A fun place to eat. Lively and good food. Neighborhood feel and good for special occasions as well.

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Page 4 of 11

Ask the Community - Yefsi Estiatorio

Çka Ka Qëllue

Çka Ka Qëllue

4.5
(299 reviews)
2.4 mi
Family-owned & operated
Fine dining

I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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Çka Ka Qëllue
Çka Ka Qëllue
Çka Ka Qëllue

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ilili NoMad

ilili NoMad

4.1
(2.9k reviews)
2.7 mi
$$$

Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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Ilili Restaurant NYC's outdoor dining
Ilili Restaurant NYC's outdoor dining
Brussels Sprouts
Brussels Sprouts
Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)
Ravagh Persian Grill

Ravagh Persian Grill

4.0
(1.2k reviews)
2.4 mi
$$

We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

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Ravagh Persian Grill
Persian food
Persian food
Ravagh Persian Grill

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Yefsi Estiatorio - greek - Updated July 2026

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