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    Yoo Yee

    4.4 (136 reviews)
    Open 11:30 am - 9:30 pm

    Order Yoo Yee Takeout or Delivery

    Yoo Yee Photos

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    YOO YEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Yoo Yee

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    Reviews With Photos

    Mapo tofu
    Anita P.

    Absolutely blown away. They don't take ressys here so I would recommend coming at an off time if possible because they do get super busy. The mapo tofu was amazing! It was spicy and had the classic numbing flavor you expect from sichuan peppers. The chickpea hand pulled noodles were my favorite part of the meal. The noodles were bouncy and the broth was umami and had a great sesame flavor. My fav restaurant in argyle area by far!

    Spicy Braised Beef Brisket Hand Pull Noodle Soup
    Kate M.

    Quite possibly the most perfect winter meal. We ordered Yoo Yee for delivery and I'm happy to report I've discovered my new favorite Chinese take out spot in my neighborhood! The star of the show is the spicy braised beef brisket soup. Tender beef in a yummy, spicy sauce with chewy hand pulled noodles. SO GOOD! The pork wontons and fried string beans came in a close second place. The wontons are served with a sweet/spicy sauce that was so flavorful and the green beans are a very large serving and fried to perfection. The only dish that didn't totally wow me was the lo mein. I would probably pass on this next time around. Everything was packaged super nicely and delivered well. I would love to dine in sometime soon to get the full experience!

    Inside (at 4pm on a Tuesday)
    Joy C.

    I cannot wait to go back! My friend and I met here for early dinner after work. We walked in right when they opened and they told us that there's a 15 to 20 minute- wait because the staff is eating first. We were seated right away while we waited so that's the good part. I wanted everything that I saw on the menu but for this first visit, we tried: Wontons in Chili Oil Sauce, Spicy Braised Beef Brisket Hand Pull Noodle Soup, and the Sweet-Skinned Duck. They were all prepared well, so delicious and flavorful. I will definitely go back to Yoo Yee and try other dishes. The service that we received was very efficient and pleasant. The place is not too big, but we got seated right away because we went there on a weekday at 4pm. 'Til next time :)

    Soup
    Isabel T.

    Service was really great everyone was super nice and attentive. The hand pulled noodles were delicious, they were so long! Scallion pancakes were also delish and very flaky! The restaurant was bright and very clean.

    Green Sauteed String Beans
    Becca K.

    Happy Lunar New Year! We ordered with our eyes haha. Wow, I'm in lost of words because this is my new favorite restaurant in Chicago! We ordered the pan fried pot stickers, crispy tofu, spicy braised beef brisket hand pulled noodle soup, green beans, and chongqing popcorn chicken. Also ordered Yuzu soda on the side! The potstickers were not my favorite. It was so doughy and I barely got any of the filling. I only got dumplings because of lunar new year so skip the dumplings. The broth for the beef brisket was amazing. I absolutely love Szechuan style food and loved the noodles and the broth. So so so delicious. The green beans are a hit (because you have to get a veggie dish). I really liked the crispy tofu because it was soft in the inside. The popcorn chicken was okay and I thought there would be more flavor. Overall, loved YooYee so much!

    Chongqing popcorn chicken
    Eugene W.

    Take this review with a grain of salt. Because some in our family cannot eat spicy, we got less spicy less numbing versions of all the dishes. I really want to come back and try the authentic versions of the dishes. I hope that I can raise my rating to a 5/5 next time - I definitely see the potential. Eggplant w Green Pepper / 擂椒茄子 (8/10): The texture of the eggplant was very good. Perfect amount of chew. The sauce was packed with flavor, and there was a nice amount of spice. Fish Filet w Pickled Vegetable / 老坛酸菜鱼 (7/10): I feel like it would have been better if we requested full spice, but it was still pretty good. The fish was tender. The soup was SUPER savory. Chongqing Popcorn Chicken / 辣子鸡 (5/10): This dish was severely lacking in both spice and numbing. That aside, it was still lacking in flavor. The chicken was nicely fried to a crisp, so that was good. Peking Style Shredded Pork / 京酱肉丝 (7/10): Solid dish. Meat flavor was pretty good. Dry Sizzling Pot Cauliflower / 干锅有机花菜 (6/10): Lacking in flavor and spice. Cauliflower texture was pretty good. Sauteed String Beans / 干煸四季豆 (8/10): Texture on the string beans was amazing. Very flavorful. ~DESSERTS~ The desserts were made by another restaurant, but they still deserve mentioning. Milk Custard / 双皮奶 (9/10): I've never had anything like this, but apparently it's very popular in Beijing. It's so good!! Peach Gum and Grass Jelly / 桃胶仙草大满贯 (8/10): This reminds me of a dessert you'd find at Meet Fresh. Also quite good. There's always a huge wait so try to come during off hours. Service is good despite them being swamped all the time.

    Spicy Braised Beef Brisket Hand Pull Noodle Soup
    Jennifer N.

    Yoo Yee is a welcome sight to the Argyle food scene Since they took over the location, the space is clean, modern, and fresh The soup is exactly what you'd want on a cold day however the 2nd time I came and ordered it was weirdly room temp? The eggplant with garlic is just ok the cold version, eggplant with green pepper is better but the green pepper flavor can be a bit overpowering The crispy pork ribs are my fav and you can eat the garlic crisps on your rice for extra flavor and crunch If you like walnut shrimp, their crispy shrimp is HUGE and very cronchy Service is pretty quick and efficient once you get seated Come during an off hour like linner time during the week to avoid a long wait

    Shrimp dish - yuck
    Ari L.

    Not sure what all the fuss is about. Maybe I ordered wrong? I'd say half the dishes I go were gold and half were almost inedible. Nothing blew me away though. Pork Ribs with crispy garlic was just terrible. Pot stickers were very average and the sauce they came with was bad. Cucumber salad super tasty. Scallion Pancake - just greasy as hell Chicken Spring Roll - tasty Fish Fillet with Green Peppercorn Soup - good and tongue numbing Stir Fry Lamb Chops - weird flavors, pass Mongolian Beef - average Not worth the wait in my opinion. Maybe I'll try it again at some point and order more noodle dishes. That seems to be what a lot of people love there.

    Holly M.

    Yummmmmm. Was looking for someplace to try authentic Chinese food, and this came up several times. Well worth a visit! Went on a Saturday night and SO crowded but put name down and love that you can wander out and they'll text you. Went to Mao bar a few doors down for a drink. (More on that later) Service was fantastic and food just came out as it was ready. LOVED that because there was just a constant stream of food hitting the table. We ordered way too much for six people(like no one needed THREE orders of pot stickers :) However with a few teas and dessert and more food than three people could possibly eat only came to 300. So cheap for all the food, leftovers!! One of my absolute favorite was the shrimp and fries. The coconut shrimp was SO good paired with the crispy fried straws! The sesame noodles were excellent, as well as the Chongqing popcorn chicken. LOVED it. We ordered a few different noodles, all were amazing. Ordered some kind of fried dumpling type thing that I was hoping was baozi, but it was closer to a French beignet and SO delicious!! Cucumber salad? So good. Wontons. So good. Nothing was disappointing at ALL. The peach and lychee ice cream was a STELLAR way to end the meal.

    Original Braised Beef Brisket Hand Pull Noodle Soup
    Em K.

    Got the Original Braised Beef Brisket Hand Pull Noodle Soup at Yoo Yee and it was perfect for a cold day! The hand-pulled noodles had great texture and the broth was flavorful. I appreciated having a non-spicy option that still delivered on taste. The beef brisket was a bit fatty, so I had to discard a decent amount, but overall the flavors were good. The wait was long but worth it. They have a waitlist system where you sign in and they call you when your table is ready. We had lots of fun with the accordion-style menus too. Solid spot for authentic hand-pulled noodles!

    Xinjiang Style Lamb
    Anthony D.

    We were able to make it in person and just barely got a table. We tried: - Clay Pot Vegetables in Fermented Tofu Sauce - Chongqing Popcorn Chicken - Sliced Beef Tongue w/Chili Oil Soup - Sweet Skinned Duck If it's your first time here or first time trying more authentic Chinese food, order something you've never heard of. You most likely won't go wrong!

    Wontons in Chili Oil Sauce(6)
    Crystal Z.

    Ambiance - cozy, casual, modern Chinese food in the argyle neighborhood Service - speedy, food came out extremely fast Food - Wontons in chili oil - loveeeee the wonton skin, slightly chewy & chili oil was slightly sweet Spicy Braised Beef Brisket Hand Pull Noodle Soup - just the right amount of spice, noodles were chewy & beef brisket was tender Dry sizzling pot chicken wings - a must get if you love chicken wings, this dish did take awhile to come but worth the wait, the numbing spice definitely picks up, the lotus roots adds that extra crunch

    fish filet with pickled vegetables soup
    Michelle P.

    So so goood!! Definitely a gem in the city. It's a bit far north but worth the drive every time. There are no reservations and you can only join the waitlist in the iPad when you get there but honestly for a smaller sized restaurant, they are pretty efficient with service so you definitely won't wait too long. The location is also nice to just walk around and explore Argyle! It's super clean given it's fairly new. The must eats definitely are the fish with pickled vegetables and Dan Dan noodles!! The Dan Dan noodles are so flavorful and the texture of the noodles are so satisfying because it just soaks up all the flavor and minced pork. If you love Asian pickled vegetables and banana peppers, you will LOVE the fish dish. The fish is so tender and soft and honestly melted in your mouth. I'm not a big fish person but it doesn't feel like you're even eating fish. I know everyone raves over the braised pork noodle soup and it is good but it's not a highlight for me. The hand pulled noodles are chewy and tasty but the broth kinda fell short for me. We also always try to add in a vegetable whenever we eat family style Asian food so we went with the three vegetables. Super tasty sauce! My favorite is the potatoes!! Overall, one of the better Asian restaurants in the city and will satisfy all your cravings. There's also a lot of options for any type of eater so come bring your friends and family! It'll be a hit.

    Fish Hotpot

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    5 months ago

    Food was really good with a great atmosphere. Great service and vipe as well. Service was excellent

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    8 months ago

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    10 months ago

    I was a loyal customer, but yesterday after eating at YOOYEE, we've been food poisoned, we were vomiting so much that only bile came out.

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    10 months ago

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    9 months ago

    Yoo Yee's serving up the best Chinese food in the Midwest, and it's BYOB! Wow! This is the real deal.

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    9 months ago

    Service and food has been great. I usually stop here when I visit my friends in the area

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    5 months ago

    The wait was moderate and vibe was great. Spicy noodles and mayo shrimp were phenomenal

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    9 months ago

    Worst meal of my life. I've had better kung pow chicken from McDonald's. I think they boiled the chicken.

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    Page 3 of 4

    Yoo Yee Reviews in Other Languages

    Ask the Community - Yoo Yee

    Do they have a lunch special?

    Unfortunately, no. That would be amazing though!

    Do they allow BYOB?

    Yes, until they get their liquor license.

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    MingHin Cuisine

    MingHin Cuisine

    3.9(3.1k reviews)
    8.3 miChinatown
    $$

    I always enjoy dining at MingHin, especially because I'm a big fan of Asian cuisine. I've visited…read moreseveral of their locations, including Arlington Heights and Naperville, and I was excited to try this one as well. The experience was wonderful from start to finish. The food is consistently delicious no matter which location you visit, and that's one of the things I appreciate most about MingHin. The restaurant has a great atmosphere, the service is excellent, and every dish is prepared with the same high quality. I had a fantastic meal and will definitely be coming back again!

    I feel like the first hint was that all the other restaurants had lineups to go in and walking into…read morethe establishment we were able to get a table, no problem. Especially in Chinatown in Chicago for there not to be a lot of people in this restaurant kind of concerning, but we didn't wanna wait in line and Google said that the reviews are really good for this place. Mind you we did get dim sum so who knows if the regular dinner dishes would be better. We ordered the staples as attached in the photos. Everything was warm, but not hot. Lacked a lot of flavor. The hottest dish that came out where the shrimp spring rolls. Can't go wrong with those to be honest. Again, like I said, maybe their dinner is better. If I had to compare price wise, I feel like it's comparable to Toronto prices.

    Photos
    MingHin Cuisine - Dining room

    Dining room

    MingHin Cuisine - Beef on stick

    Beef on stick

    MingHin Cuisine - Stir-Fried Chow Mein

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    Stir-Fried Chow Mein

    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(223 reviews)
    2.0 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Dai Yee's Asian Kitchen - Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Dai Yee's Asian Kitchen - Mocha Lava Bao Bun

    Mocha Lava Bao Bun

    Dai Yee's Asian Kitchen - Sesame Chicken and Beef Fried Rice

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    Sesame Chicken and Beef Fried Rice

    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(491 reviews)
    5.9 miNear North Side
    $$

    We were in Chicago for our son's graduation from SAIC and wandered into Shang without a…read morereservation. The hostess seated us quickly and graciously - lucky us! We had starters - fried calamari and a spring roll sort of thing. We also had eggplant, another stir fry and walnut shrimp. All of it was fresh and delicious. My one recommendation would be to pay close attention to the menu. I didn't realize that the shrimp in the walnut shrimp was battered and fried - would have picked something else if I had. To be clear- it was delicious! It's just that I had already had two fried appetizers so would preferred something lighter. The eggplant dish was my favorite! And the special cocktails were also delightful. The restaurant is very busy and a little noisy at times, but it didn't detract from our experience.

    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

    Photos
    Shang Noodle - Chicago
    Shang Noodle - Chicago - Sizzling Beef

    Sizzling Beef

    Shang Noodle - Chicago - Deep Fried Pork Belly (gf)

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    Deep Fried Pork Belly (gf)

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    5.9 miFulton Market, West Loop, Near West Side
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Yoo Yee - chinese - Updated June 2026

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