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    Yoo Yee

    4.5 (152 reviews)
    Closed 11:30 am - 9:30 pm

    Order Yoo Yee Takeout or Delivery

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    YOO YEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Yoo Yee

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    杂酱面 Szechuan Style Jja-jang-myeon
    Juliana R.

    This place is great! I loved every fish. The family style servings allows for sharing with a group and trying lots of dishes. I would get each of these items again but also saw lots of other dishes being ordered that I would like to go back for. The food came out very fast and piping hot.

    Cici C.

    Foods really good. Flavor is on the stronger side, but foods are made quite well. Noodles are thick and springy. Sauces are on point, and can get quite spicy. They are always super packed, so definitely show up early or you will have to wait. The Dan Dan mian had quite a bit of the sesame/nutty flavor but it's not exactly authentic, there's not much the numbing as I would've hoped, which is fine. The crispy tofu was pretty good too, small little cubes the size of like cheese cubes. The vegetable soup noodle is actually quite good, even tho it doesn't say spicy, they still use some white pepper that can still be considered spicy for kids. Overall, foods good but are quite pricy.

    Spicy fried chicken
    Barbara B.

    The best Szechuan food we have had in a long time. Everything we ordered was delicious. The portions were generous and very reasonably priced. We arrive 20 minutes before our friends and no one bothered us while we waited. The place was packed when we left at 6:30. I wish we lived closer!

    Wontons appetizer
    Kenny Z.

    Was in the Argyle area and decided to come to Yoo Yee to try their hand pulled noodles and needless to say, my noodle cravings were satisfied We went in the afternoon on a weekend and it was one of the more popular restaurant in the area. Needed to wait about 20 minutes but luckily there is both parking and a plaza to kill the time next door at the Tai Nam market center The pork ribs hand pulled noodles itself felt authentic - the noodles were wide and cooked to the perfect texture. The broth had a decent kick to it but no where near as spicy as I expected. Regardless, it was super flavorful and would say it was more savory than it was spicy Because they were fully serviced, it was pretty loud in there but our waiter still was able to take our orders in a timely manner and keep us taken care of. I would come back to Yoo Yee to try the beef noodles and other menu items next time - im not from the north side but it felt like a great place to offer Sichuan cuisine to those in an area without many other options

    Spicy beef Brisket Soup
    Tom G.

    I've been meaning to try Yoo Yee for some time and got my chance a few days ago. I'd like to point out a few things I deem important. Not only that, but I took a photo of the front of the restaurant because it can be confusing, since all the storefronts are lined up one after another. The enclosed photo was taken right in front of the business. Look for 4925 "E"; it sometimes looks closed. When I visited Yoo Yee, it was a little after 3 PM, and the waiter said we're closed until dinner time. Even though it says open 11: 30 to 9:30, the waiter said you have to wait about another 30 min before we reopen? ​ I ordered the Spicy braised beef; it was perfect, with plenty of homemade noodles. It can be a bit much if you're not used to the heat. The bowl is so big that you could share it with another person and an appetizer. It's a "no-frills" restaurant with pleasant fast service with contemporary music in the background. I will definitely go back.

    Scallion Pancake
    Sophia B.

    The food is always great here and one of my favorite spots in Chicago that I will always suggest to folks who visit. 10/10: scallion pancake - light and crispy 9/10: braised beef hand pulled noodles - noodles are delicious! -1 bc I'm not a braised beef person haha 9/10: popcorn chicken - love the spice 9/10: pork belly with garlic sauce - I'm typically not a pork belly person but it surprised me! The service is always quick and superb. Restaurant and bathroom is always nice and clean! It can get busy so plan to be on a waitlist!

    Fish Filet W/ Chili Oil Soup
    AJ L.

    I love this place! I've been twice already and it did not disappoint. There's usually a waitlist so I went a little earlier, then I was planning to eat and had to wait about 30 minutes. The second time, I just asked to sit at the bar and was seated immediately. The popcorn chicken is soooo good, I love the spice on it and it's just so crispy. Chili oil fish was also good but the longer it takes to eat it the more spicy it gets. Beef hand pulled noodles are also so yum, the spicy one is more flavorful but I don't handle spice too well. Beef and onion was actually so flavorful and although doesn't look like it, it's still numbing spicy. Would definitely recommend coming here if you're a fan of numbing spice and good Chinese food!

    Spicy Braised Beef Brisket Hand Pull Noodle Soup
    Katherine Y.

    super super busy and we were told it was going to be a 1 hour wait for a party of 2 around 7pm. we chose to sit at the bar because we were able to immediately sit since there were a couple open seats. the servers were hustling around because it seemed understaffed and the restaurant was super super busy, so it took us quite a while to get our order in. the food itself was pretty good! noodles were chewy and delightful and the meat was super tender. i hope im able to come back! i'll definitely have to be strategic about when to come though so hopefully the line won't be as bad.

    Inside (at 4pm on a Tuesday)
    Joy C.

    I cannot wait to go back! My friend and I met here for early dinner after work. We walked in right when they opened and they told us that there's a 15 to 20 minute- wait because the staff is eating first. We were seated right away while we waited so that's the good part. I wanted everything that I saw on the menu but for this first visit, we tried: Wontons in Chili Oil Sauce, Spicy Braised Beef Brisket Hand Pull Noodle Soup, and the Sweet-Skinned Duck. They were all prepared well, so delicious and flavorful. I will definitely go back to Yoo Yee and try other dishes. The service that we received was very efficient and pleasant. The place is not too big, but we got seated right away because we went there on a weekday at 4pm. 'Til next time :)

    Wontons in Chili Oil Sauce
    Rosa C.

    The best thing I did directly after getting off my flight to Chicago was to go to Yoo Yee for lunch. Everything we got was so incredibly flavorful and hit the spot. The noodles were chewy, wontons filled with meat, and lamb cooked so authentically. The spice level is not very spicy though, at least not for me (I'm from the west coast) but I loved every bit of the savory, sweet, and tartness that each dish had to offer. The service was very fast and attentive with filling our waters. Overall a great lunch!

    Spicy Braised Beef Brisket Hand Pull Noodle Soup
    Kate M.

    Quite possibly the most perfect winter meal. We ordered Yoo Yee for delivery and I'm happy to report I've discovered my new favorite Chinese take out spot in my neighborhood! The star of the show is the spicy braised beef brisket soup. Tender beef in a yummy, spicy sauce with chewy hand pulled noodles. SO GOOD! The pork wontons and fried string beans came in a close second place. The wontons are served with a sweet/spicy sauce that was so flavorful and the green beans are a very large serving and fried to perfection. The only dish that didn't totally wow me was the lo mein. I would probably pass on this next time around. Everything was packaged super nicely and delivered well. I would love to dine in sometime soon to get the full experience!

    Chongqing popcorn chicken
    Eugene W.

    Take this review with a grain of salt. Because some in our family cannot eat spicy, we got less spicy less numbing versions of all the dishes. I really want to come back and try the authentic versions of the dishes. I hope that I can raise my rating to a 5/5 next time - I definitely see the potential. Eggplant w Green Pepper / 擂椒茄子 (8/10): The texture of the eggplant was very good. Perfect amount of chew. The sauce was packed with flavor, and there was a nice amount of spice. Fish Filet w Pickled Vegetable / 老坛酸菜鱼 (7/10): I feel like it would have been better if we requested full spice, but it was still pretty good. The fish was tender. The soup was SUPER savory. Chongqing Popcorn Chicken / 辣子鸡 (5/10): This dish was severely lacking in both spice and numbing. That aside, it was still lacking in flavor. The chicken was nicely fried to a crisp, so that was good. Peking Style Shredded Pork / 京酱肉丝 (7/10): Solid dish. Meat flavor was pretty good. Dry Sizzling Pot Cauliflower / 干锅有机花菜 (6/10): Lacking in flavor and spice. Cauliflower texture was pretty good. Sauteed String Beans / 干煸四季豆 (8/10): Texture on the string beans was amazing. Very flavorful. ~DESSERTS~ The desserts were made by another restaurant, but they still deserve mentioning. Milk Custard / 双皮奶 (9/10): I've never had anything like this, but apparently it's very popular in Beijing. It's so good!! Peach Gum and Grass Jelly / 桃胶仙草大满贯 (8/10): This reminds me of a dessert you'd find at Meet Fresh. Also quite good. There's always a huge wait so try to come during off hours. Service is good despite them being swamped all the time.

    Original Braised Beef Brisket Hand Pull Noodle Soup

    Second time visiting. The food is delicious and flavors were authentic although some of the dishes seemed overly salted the second time around. Both times we went the place was packed - it's a small space so if you are going on a Saturday around dinnertime prepare for a 45 min - 1 hour wait. Ambiance is nice - nothing fancy but the area is clean and well-lit. Recommend the beef noodle soup (hand-pulled noodles), Xinjiang lamb, and sweet skinned duck. Other dishes we ordered were still good but nothing noteworthy. I would not get the Peking Style Shredded Pork w/buns again though- the paste was pretty salty and moreover, it did not have any sweet bean sauce that is the standard flavor for this dish. Bonus: Until they get their liquor license they are currently BYOB and no corkage fee

    Green Sauteed String Beans

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    1 year ago

    Yoo Yee's serving up the best Chinese food in the Midwest, and it's BYOB! Wow! This is the real deal.

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    Ask the Community - Yoo Yee

    Do they have a lunch special?

    Unfortunately, no. That would be amazing though!

    Do they allow BYOB?

    Yes, until they get their liquor license.

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    UFOUU - Matcha ice cream

    UFOUU

    4.3(60 reviews)
    8.3 miChinatown

    I recently tried UFOUU, the Chicago-based bakery known for their Japanese-style cheesecakes, and…read moreoverall it was a really a hit for me. I wish I was able to travel with one of their cheesecakes but they require refrigeration. Anyhow the cheesecake itself was delicious super light, fluffy, and honestly felt like biting into a cloud. I had the salted egg but they had several flavor options that I would've loved to try if slices were available. The texture is what really stands out, and the flavor was unique and interesting in a good way. I couldn't quite put my finger on what it taste like, but it was sweet, but not too sweet They only sale but I consider a personal size but it's definitely enough to share with two people, maybe even three depending on how much of a sweet tooth you have. My only downside like others is the price. Paying around $19-$20 for a small cheesecake felt a bit steep, especially since they don't offer slices. I really wish they had smaller portions available so you could try different flavors without committing to a full cake prize. They package it very well and they also serve you a cute little fork set and a knife for cutting which I think is contributes to the price. The shop itself is very cute with chic décor and a lot of Asian-inspired artwork, which adds to the overall vibe. Customer service was friendly. When I visit Chicago again I'd definitely go back the texture and taste alone make it worth it but I do hope they consider offering smaller portions in the future.

    Came here for a hot drink while it's very cold in Chicago and not a lot of lot of places around…read morethat offer hot chocolate, hot coffee, or any hot drinks. We got here when it just was opening. The place was clean and the staff was really nice. We got the sweet roasted milk and it was very good and unique flavor. We were watching them while they were making that and the cheesecake and you can tell they put a lot of care and in time to their products.

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    Mabu Generation - Mabu egged Sukiyaki with rice

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    4.3(58 reviews)
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    We came to Mabu Generation on a Sunday evening when the restaurant was not busy and was actually…read moreunusually quiet. One thing I personally did not like was that they require customers to pay first before the food comes out. For a sit-down restaurant, I prefer to eat first and pay after, especially when service is expected. The service was not very proactive during our visit. The food was okay, but nothing really stood out to me. For the price, I felt it was a little pricey compared to Taipei Cafe, and the overall experience did not feel worth it. Overall, the food was just alright, the service could be improved, and the pay-first system was not something I liked. I don't think I would come back.

    Decided to spontaneously eat here on a friday night while walking past and did not regret it…read more The restaurant wasnt overly crowded or loud and, the service was great while the food was even better. The taiwanese style popcorn chicken and pork cutlet were super juicy and tender with nicely crisp breading. The sausage had a pleasant sweetness to it and was served with garlic chips, which added a nice touch. Finally, the broth of the Sichuan noodles was packing with flavor: sweet, tangy, spicy, umami - truly hit all the spots without being too numbing to your mouth, if thats one of your concerns Would definitely return to try the other menu items, especially their hot sizzling plates and their dessert/drink offerings

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