The food was very well presented, I had the meat loaf, sweet potatoes, and corn bread…read more Meatloaf was very well portioned savory and tastefully good. Sweet potatoes were very tender. Good portion flavor was amazing.. (For me a bit too sweet), but overall good. Corn bread, now exactly how it was described, very velvety it melts in your mouth. For the flavor and density was very surprised it wasn't crumbly. Service was very welcoming, didn't make you feel overwhelmed for being a first time customer. No rushing while trying to order, which for me is very important when trying a restaurant for the first time. Ambiance very comfortable and laid-back. Definitely will try this hidden gem again

On my planned staycation to Fort Worth I wanted to try a…read moresmall business to support. I was also craving a piece of HOT fried fish. I came across Nama's Kitchen ON YELP. We had the pleasure of meeting Nana herself. Me and my mom enjoyed speaking with her. She was pleasant and friendly. I loved how she was very down to earth. My mom took a photo with her. My server was the sweetest and most polite person. She checked on me and my mom multiple times. She was friendly and helpful. So I must say my service was welcoming and AMAZING! I felt like part of the family! Now it's not a fancy place, but it was clean and cozy. Like a mom and pops place. Condiments are provided on the table. Even roses that were real are in a vase. You can dine in or they have a carry out side. Well I chose fish since that's what I wanted. The 2 piece filet meal comes with 2 sides. They will bring your food out in a plastic container. So if you have left overs it's already set to go. The food came out hot and fresh. The fish was fried nicely. I wish it was seasoned a bit more for my liking. It was pretty good though. It was a great size and again fried to perfection. The hush puppies were really tasty. The fried corn fritter was delicious. The pickled tartar sauce was unique and I loved it. OMG the cabbage was so DAMN GOOD! This stole the show. It was cooked perfectly and seasoned with love. It touched my soul and I wanted to lick my container. The Mac and Cheese was a NO for me. It was like black pepper and cheese sauce. It was just blah and II didn't even eat it. However, others may like it, but it wasn't that great. Sorry Nana! Overall I had a good visit! I will definitely come back and EAT when in the area. The cabbage won me over. I left feeling happy and full. The southern hospitality was FANTASTIC!

When hanging out on Magnolia St....you eat Gus's Fried Chicken! The spice level was perfect--just…read morethe right amount of heat to give it a bold kick without overpowering the flavor. The chicken itself was crispy on the outside, juicy on the inside, and packed with that signature seasoning that keeps you coming back for more. But let me tell you--the fried pickles are hands down my absolute favorite! Perfectly crispy, not greasy at all, and served hot with that irresistible crunch. I could honestly order those alone and be happy. The atmosphere was laid-back and welcoming, and the service matched the quality of the food--friendly, fast, and attentive. If you're craving real, flavorful fried chicken with a kick, Gus's is a must-visit. I'll definitely be back!

Great company. Good food. The wait was very long. But it was worth the wait. Meat was so crispy,…read morethe green were sweeter than I ever had them. Everyone's different, not saying they were bad. Just different. And the Mac was not my favorite. Once I saw they pour the bag of Mac n cheese in a heater. Then I was like ahh. I just figured it would be home made like the pies and chicken. Our waiter was sweet and we even had dessert. Recommend the chocolate pie warmed with ice cream. Love. Definitely not too bad. Will come back again. And try different sides.

Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.

Cindy hereIt was so good I had tears welling up in my eyes because I just didn't want it to be…read moredone!!! IJS Block Burners is exactly who they think they are THE SHYTTTTTTT!!! I found my new go to!!! 10/10!!

From the owner: Block Burners offers home cook meals that meets soul food with Asian fusion. Great combination…read morebetween 2 cultures.

Grabbed some lunch to go. This was one of the best salads I've had in a long time. It was so good I…read morewas almost halfway through it before I realized a container I took from the bag had ranch it. I thought it was gravy for my relative's meal. Sooo, so good!

Third straight time messing up my order. Called in our order. Went to pick it up and got home and…read morefood is missing. Looked at the receipt and food is missing off the receipt which mean whomever took the order missed writing down items ordered. It's always something. Won't be back.

So delicious! Can't go wrong with fried catfish, fries, and okra! The cornbread, don't forget the…read morecornbread! Small, hometown family feel! Ms. Stephanie is the sweetest and Mr. Drew can throw down! We will definitely be back!

Drove here from Rhome only to find that they're closed. Yelp and Google says they're open today to…read more3:00 pm. You can have great fried chicken but obviously the owner doesn't care about keeping consistent, UPDATED hours! Do better!

There were 4 of us in our party…read more We all ordered something different and we all agreed that this was the absolute best brunch we have had in a long time. Loved the celebrity art all over the restaurant. Service was prompt and consistent. Will return soon.

Lots of Americana items adorn the walls and open spaces. Pretty cool vibes here. They have live…read moremusic on Sunday and Wednesday nights, full bars, and plenty of seating. We had a reservation for Saturday brunch at 10:00 AM. Turns out they also open at ten. I mention this because the doors were, of course, locked until exactly the stroke of ten. We were greeted and welcomed in by the hostess, and were seated immediately. Our server Keith was friendly and knowledgeable. He recommended the shrimp and grits, which I ordered. Another favorite there is The Rim Breakfast. My lovely bride ordered that and it looked delicious. My shrimp and grits were good but it was supposed to have come with some red gravy. What I got was a broth that watered down the grits instead of enhancing them. Kind of a downer. I mentioned to Keith but he doubled down on the broth being gravy. As I said they had just opened. I suspect they were not 100% prepared that day and just tried to make do. I think if we had come in an hour later our experience would've been much better.

Great service and Great food. Soul food at its best. The catfish was amazing and the Collard Greens…read moreand Yam were delicious. Great family business and great atmosphere. Positive energy and vibes.

My family used Adams Boy Catering for Christmas Dinner. The food (Fried chicken, Spaghetti, Fried…read moreCatfish, green beans and Mac and cheese) taste was amazing. The owner was extremely accommodating and flexible. The prices were reasonable.