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    Yu Ki BBQ Kitchen

    2.8 (46 reviews)
    ModerateChinese, Barbeque
    Closed 11:00 am - 9:00 pm

    Yu Ki BBQ Kitchen Photos

    Business Info

    YU KI BBQ KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Yu Ki BBQ Kitchen

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    This restaurant has delicious meats. It's well seasoned and not too dry. The ambiance is enjoyable. The pace of each dish was served quicker than expected. The portions were decent sized. It made my family of 5 full with some leftovers. Overall, I recommend this restaurant if you're craving some Chinese food!

    Front of restaurant~
    Edward L.

    Decent Cantonese style BBQ place in what I call the Michael Buble strip mall, next to the supermarket. They filmed a music video here. They have a party in the parking lot. Parking is available in said parking lot, though it can get full. The inside looks a bit dated (2000s), but it's no big deal. Staff were friendly and helpful. I had the 2 meat (roast pork and BBQ pork) set meal on rice. Nice comfort food. Slightly pricier than the competition (Roast Goose King, Cantonese BBQ etc.), but the quality is decent. The combo came with a bowl of lotus root soup. Old school goodness. Wouldn't mind coming back again, though the other places mentioned have a similar product for a few bucks less.

    One tiny takeout container of crab meat fish maw soup is $20. Cash grabber. Super salty. Never again
    Polly C.

    Food is terrible quality and quantity. One takeout container of crab meat fish maw soup is $20. Are you kidding me? Other restaurants around the same price has two containers. Outrageously cash grabber. When we brought it up with the waiter, the waiter said what else do you want, if you want more it's double the price. What kind of service is this!? The soup was horribly salty. Never again. Do not order.

    See the 2 very different colour skins! Bait & Switch !! SCAMMERS!
    Elle L.

    Bbq duck was not fresh, overly salty and just not good. Probably the worst bbq duck I have had and I'm Chinese. I hate when establishments sell day old and older products as fresh. The worst of it all is the BAIT and SWITCH !!!! I was trying to keep watch to make sure he didn't but he did because I could not see everything. This is what they do: They will take the fresh duck (this one was not fresh) Cut it behind a wall you can't see through, then they take really really old parts that are left over from days ago and sub them in. Look at my picture with the 2 completely different colour skins. Horrible business practice!!! Ate a few bites and threw the rest in compost, literally. I'm use to Hong Kong Bbq Master, this place should shut its door and out their heads down in shame in comparison. This place is a complete waste of money!!!

    BBQ Pork
    Brenda K.

    Passed by this resto many times and decided to get take out after reading all the reviews. I bought BBQ pork for around $7($7.99 per lb) and meat was tender and delicious. It had sweet and salty flavour which I like. There was no dipping sauce included which I didn't like. I'm guessing that's the way it is? There was crispy pork belly BBQ which looked even better. Too late to change my mind though. I'm going back there one day. Cash only.

    2 BBQ cuts on rice, with BBQ pork (char siu) and soy sauce chicken ($10.95).
    Tracy T.

    Yu Ki BBQ Kitchen is a small restaurant with a take out section on the side. We came here around 12:45 PM and there were only a few 2-seaters left. We had no problem getting a table because there were only two of us. It is your typical Chinese restaurant so we didn't expect much service. I ordered the 2 BBQ cuts on rice, with BBQ pork (char siu) and soy sauce chicken ($10.95). The combo came with either soup (no msg, as stated on the menu) or a hot drink. My rice came very fast and it looked good. It came with a side of chinese cabbages. I actually had a high expectation of this place because they are known for their BBQ items. The BBQ pork looked fresh but I thought it was too lean. As a result, the texture was a little dry. I was disappointed in the soy sauce chicken. The chicken itself was flavourless with a faint taste of soy sauce. I don't know if it was because the knife they used to cut the chicken was dull but I had a lot of tiny shattered bones. I didn't notice they were mixed into the rice until I felt something hard in my mouth. Thus, it was very inconvenient having to spit out these out. Typical Chinese restaurant service, only there to take your order, put the food on your table, take them away when you are done, and then give you the bill. I was a little appalled at how dirty the ground was underneath our table. There were pieces of meat and rice lying everywhere. It was definitely not a good feeling when you find yourself stepping on them. When a waitress was cleaning the table beside us, a chopstick fell on my foot, and I was just disgusted. I think she was trying to be speedy but sometimes that is not a good thing!

    Roast Pork with Siu Choy on Rice (8.95)
    Brent L.

    I've heard rave reviews about the quality of their BBQ meats before so I had high hopes for this place. I ordered the Roast Pork with Siu Choy (kind of like cabbage) on rice (8.95). Although the skin was crispy, I found that most of the pork pieces were SUPER fatty and there was very little of any actual meat. The sauce itself was quite syrupy and mainly tasted of salt. Overall, despite it being filling, it was a bit skimpy on the toppings. Funny thing to note, they used to be called Yu Kee, but I think they've changed their name to Yu Ki for tax purposes lol.

    When you ask for "no white and green onions" and you get white and green onions....  :( *Soy sauce chow mein*
    May W.

    A decent place for Chinese food which is known for their bbq pork and duck. One of my go-to dishes is the soy sauce chow mein (no white or green onions). I guess there was some sort of miscommunication between the waitress and chef because they messed up my order. I didn't discover this until I got home. Ugh!!! There is nothing worst then finding stuff you hate in your food. And I hate onions, like every type of onion. For the most part, service is usually fast and staff are friendly. Still not happy about the onions...

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    9 years ago

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    14 years ago

    The ribs had plenty of flavor and the BBQ was above average. Not bad for a hole in the wall place in this mini-plaza.

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    Bao Bei Chinese Brasserie - Bao

    Bao Bei Chinese Brasserie

    3.9(477 reviews)
    6.9 kmChinatown
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    All I can say is that everything at this restaurant was on point…read more Unfortunately, there was horrible traffic (due to the Marathon closures), and we were 1/2 hour late! But the wonderful hostess accommodated us, and I am so glad that she did! I cannot remember everything that we ate, but I know we got pork belly, dumplings, and duck rice cakes. OMG - everything was perfectly and authentically prepared! The wait staff was wonderful and so helpful with ordering and suggestions for eating. What a wonderful experience! We cannot wait to go back to Vancouver and eat at Bao Bei AGAIN!!

    I would rate the 2.5 stars out of 5. We had a reservation…read morefor 6pm , soon after we arrived the restaurant packed up quickly. Almost all the tables were full. They have a selection of snacks and small plates.tapas style and meant for sharing. We ordered a couple of item, they came one by one about 10 minutes apart. The dishes would have tasted so much better if they had came all together. The kitchen couldn't keep up with all the orders. We sat right front of the kitchen where you can see through. The dishes were coming out very slowly. Mautou The short ribs were overcooked and kinda tough to chew. The daikon radish on it was delicious. The plate was sitting for a while so it was not very hot when we got it Dumpling Steamed prawn and scallop dumpling. It was nice and hot. Filling was very good. The wrapper was horrible, it tastes like the cheap super market kind. Sablefish Delicious. Very soft . Didn't feel very Asian . More French style Pea shots Highly recommend by the server. The vegetables was very old and half of it was tough to chew. The tips were edible. It was also sitting for a while before we received it. It was not hot. Barely warm Not very impressed with this place. It's probably the most expensive and worst tasting Chinese food we had. Was not satisfied

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    Yu Ki BBQ Kitchen - chinese - Updated September 2026

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