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    Danacious Dumpling

    4.6 (126 reviews)
    Open 9:00 am - 7:00 pm
    Updated 1 month ago

    Order Danacious Dumpling Takeout or Delivery

    Danacious Dumpling Photos

    Business Info

    DANACIOUS DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Danacious Dumpling

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    Reviews With Photos - Danacious Dumpling

    Menu
    Annabelle C.

    This place was a hole in a wall and they only have take out. Once you enter they are preparing orders and they're made since this morning. You have the option to have it warmed up and service was quick I got the Pork and Green Bean bao and was delicious! 12 pieces for $15 a steal! Definitely would come back to try others too.

    Amanda M.

    I wanted to eat some dumplings and came across Danacious Dumpling while in the area. It's a small shop with no dine in but the staff are constantly making dumplings. They sell frozen dumplings and baos, but also can cook them up for you. They also have other items they sell as well like noodles and porridge. I got the shrimp, chives and pork dumpling, and their Chinese pork burger. The shrimp, chives and pork dumpling was cooked to order for me and I did take out. There's no place to dine in. The dumplings were cooked well, plump and juicy. Came with some chili oil and vinegar on the side for dipping. The Chinese pork burger had a nice flat bun with good amount of braised pork. It had a nice five spice flavor but a little plain for me. Adding the chili oil helped with flavor. Overall, I'll be back here to get frozen dumplings or try other items. Parking here can be a little chaotic since the parking lot isn't too big.

    Baos from here
    Sang Yoon K.

    Cheap and fast. Solid take out option to take to a potluck or hang out with friends. No seats at the restaurant, it functions like a ghost kitchen.

    Tried 3 kinds
    Sin-Yaw W.

    Interesting 包子舖 Bao Place, not really about dumpling. Good selection on various bao by sizes and fillings. All well flavored and, of course, excellent shell to filling balance. We bought 3 boxes to go and pan fried the next day -- even more delicious. I recommend buying several kinds to your taste, pan fry some even when still fresh to see which way you prefer. I wish they offer mix-and-match boxes.

    Shrimp and pork dumplings and buns
    Nathan T.

    Soup dumplings were very delicious, the bao buns were not bad but definitely a little underwhelming. Staying away from the bao next time but dumplings were very good. The place was very clean you can buy most of their products frozen to cook at home we ordered to go. Doesn't look like there's anywhere to sit inside just a heads up. Service was fast though and the person working was very polite.

    Justine T.

    Tried this place for the first time today and enjoyed both the shrimp, chives, and pork dumpling ($14.99/12 pieces) and the chives and pork bao ($15/8 pieces). It did take 10 minutes for both items which were freshly prepared, steamed, and warm. It's a takeout spot so after you order they do ask that you wait outside and come back when your order is ready. I liked the fact that the menu is in both English/Chinese and have pictures of the food items. They also offer frozen dumplings and more if interested. Overall, I enjoyed the flavors/filling of both the dumplings and bao. They both were steamed perfectly, had a good amount of filling in both and wasn't dry, the bao was soft/pillow-y, and it was great dipping both in the sauces they give out or to eat on its own. I'd definitely come back to try out other menu items.

    Steamed dumplings
    Emile T.

    These were tasty dumplings. We enjoyed the boxes that we ordered. It was pleasing to watch the handmade dumplings being prepared. Staff was polite. The inside feels crowded, but the dumplings are intended to be taken to go.

    September 2025
    Supar K.

    Danacious Dumplings is a small take-out-only spot offering a wide variety of bao and dumplings. The pork & green onion bao and minced pork & tofu bao stand out as must-tries, and they also sell frozen options for home. Though the place is tiny, service is patient and professional. Delicious, convenient, and worth it if you're craving quality bao to go.

    Pork and Green Onion Bao
    Noel B.

    It's a hole in the wall with one cashier, there's a few dingy seats for waiting but that's it. This place gets people waking up early to pick up their orders at 9am. Because it's pretty good! However I can only give the Pork and Chive bao a full 5 star for it's taste. I had a few other items and they were _just_ good. I have to say the Pork and Chive bao was just really, really, good especially when hot. The bread is as soft as a marshmallow, and just enough hint of sweet. The mixture of chopped up noodles, pork, and chive inside were no slouch either. The noodles had the right amount of firmness and slipperyness, the chives don't overpoweringly announce their entrance like a surprise guest in WWE, and the pork tastes great! There is an English menu. Danacious Dumpling looks hella Chinese outside and inside, but thank goodness for the accurate English menu. Would order take out at 9am again!

    Pork and Pickle bao
    Anja L.

    The baos delivered. It was the perfect ratio of bread to filling. I reheated my stash by heating up a big frying pan, 2 tablespoons of oil. Lay baos bottom down and pan fry. Once the bottom is light golden, throw half cup of water into the pan and cover. Keep the heat up high and let the water cook off. The bottom should be GBD. Take them out and eat with raw garlic - it's how we do it in the north!

    Chicken bone was found in the chicken mushroom bao. Be careful!
    Zhou S.

    I think the taste is ok. Better than other restaurants'. We don't like too strong flavors. I found chicken bones in the chicken mushroom bao. Be careful!

    Cyndi C.

    Delicious bao. Many fillings to choose from. It's ready, warm, and quick. Remember to ask for sauce if you need it. It's not easy finding a practical quick bite to eat these days that's not super unhealthy. Really appreciate having this cozy spot for friendly pick up.

    Pork and green onion mini bao
    Yingtao Z.

    These are the only baozi I've had in the USA that makes me feel like I'm in china! The clerk guy is very nice and efficient with his job. There is no seating. The dough is so chewy and soft. The inside is popping with flavor!

    Steamed baozi

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    10 days ago

    Loved this place. It's a hole in the wall. But fresh and flavorful dumplings. Service was quick. Best to do a take out. I'll be coming back.

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    Ask the Community - Danacious Dumpling

    Do they have hot baozi or all of them are just cold?

    Depends on the time you go. Better chance of hot baozi at opening time.

    View All 2 Questions

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    Leung Noodle

    Leung Noodle

    4.1
    (259 reviews)
    8.8 mi
    $$

    I've had Leung Noodle bookmarked for so long and it did not disappoint. It's pretty popular at all…read morehours (even during the morning when they open) so be prepared for a slight wait at times, but service is quick. I love how customizable the menu is. You can order soup or dry style, then choose between 6 different types of noodles, then finally choose your broth. The possibilities are endless! We went with the classic which was dry, combination noodles (which includes egg noodle and rice noodle), and nam vang (shrimp and pork). This is their most popular order and you can't go wrong! If you order it dry, it comes with a side of soup. My issue with Hu Tieu Nam Vang at other restaurants is that sometimes it's too dry and there's not enough sauce. Not a problem at Leung Noodle! They have a perfect amount of sauce that coat all the noodles really well. Tons of meat too - I'm not even able to finish it! They have sides that you can use like pickled garlic and chili spice. Would recommend getting a side of Chinese donuts too. It pairs really well with the noodles!

    Pretty solid Hu Tieu spot in San Jose, and the best part is you can customize your bowl!…read more I came here a while ago and got the soup version of the Hu tieu nam vang, but was craving a dry noodle dish and came back today and it did not disappoint! The physical menu here is so unique, it's like a plaster board idk I thought it was a nice touch. I ordered the Mi Kho #2, so got the dry noodles with their special sauce and a side of the bone marrow soup, and this was DELISH! add some of the chili vinegar and chili oil and chili pepper and this will make it a perfect noodle dish. I usually add a bit of soup to my noodles to help it emulsify and easier to mix! Tucked away in the small plaza and parking can be brutal during weekends with the small spots, but on the weekdays it's a breeze to park here!

    Photos
    Inside
    Inside
    Leung Noodle
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    575 Miishien

    575 Miishien

    4.7
    (784 reviews)
    2.5 mi
    $$

    great place for rice noodles! i like this place more than some other places because of the variety…read moreof options like vegetarian and chicken. I do wish they had a soup option for vegetarians but it's pretty hard to get a good veggie broth so it's understandable. what we got: cucumber salad (5/10 yums): I think the reason why I rate this so low is because of preference. I almost always get cucumber salad at restaurants. However, this cucumber salad was just a tad bit bland and had WAY too much cilantro. I usually do like cilantro, but it was way too much. hot and sour woodear salad (7/10 yums): Although I did enjoy this, I do feel like I've had better woodear salads before. This one had a strong lemon taste which kind of threw me off, but I personally liked the onions that went with it. chicken rice noodles (10/10 yums): my GO TO. I like how it is refreshing and not too oily or heavy. I love how there is an option for low salt, which I usually go for. Golden triangle (8/10 yums): I usually prefer soup rice noodles, but this is a great option for vegetarians. It is heavily spiced and has the option for spicy or non-spicy.

    3 of us came here for lunch on Jul 4 before catching a movie. The restaurant was conveniently…read morelocated right next to AMC Saratoga 14. Parking was easy. We arrived around 12:30pm, and were seated immediately at the corner of the communal table. Service was bare minimal but efficient. We ordered via a QR code, and helped ourselves to the water already at the table. There's a self-serve sauce bar near the entrance as well. The restaurant wasn't too big inside and there was a short line outside while we're there. The line went away pretty quickly, though. Food came out within 10 minutes after placing our order. I had their Signature Free Range Chicken Big-bus Miishien Soup for the "crossing the bridge noodles" experience. The broth was piping hot and very flavorful. I put all the fixings and noodles into the broth except the cashew nuts and the chicken, which I put in right before I was about to eat them. The chicken was very lean and tender. I even ate the skin as there's no fat attached to it. I also loved the texture of the noodles. The mushroom was great, just too little of it. I wish they had used corn ribs or another vegetable as the corn kernels were very hard to fish from the broth. While it was a delicious and satisfying bowl of noodles, the "Big-bus" version was a bit overpriced. Our daughter liked her Small Pot Spicy Ground Pork Miishien Soup (Less Spicy), especially how the mini Chinese donuts soaked up the broth. I had a bit of her broth and ground pork, and it was yummy with just a bit of numbing spininess. We both liked their pickles from the sauce bar and at the table. My husband enjoyed his Small Pot Spicy Ground Pork Miishien Soup with free extra miishien as well. After selecting Checkout on Chowbus, payment was done via a staff who came by. I signed up for their rewards program when I ordered, and got 10% off. I would love to come back and try their spicy beef noodles. I noticed a promo sign outside the restaurant for some of their noodle dishes (@$12.99) from Monday to Thursday, during specific hours.

    Photos
    Restroom
    Restroom
    Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats
    Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats
    Signature Wagyu Beef Cross-bridge Miishien

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    7 Noodles & Sizzling

    7 Noodles & Sizzling

    4.5
    (126 reviews)
    4.7 mi

    This place brought back so many memories of Taiwan. I ordered the steak sizzling plate with a mix…read moreof the black pepper and mushroom sauces, and it was absolutely delicious. The steak was flavorful, the sauces complemented each other perfectly, and that classic sizzling presentation made the whole experience even better. I also tried the beef noodle soup. It leaned slightly on the sweeter side, but I actually really enjoyed it because the broth had so much depth and flavor. Compared to a lot of other restaurants where the soup tastes flat or bland, this one had a much richer flavor profile. Overall, the food felt comforting and nostalgic, reminding me of the Taiwanese sizzling steak houses and noodle shops I grew up visiting. I'll definitely be coming back to try more of the menu.

    Tried 7 Noodles & Sizzling for the first time - close to our house and has a pretty diverse menu…read more I was in a ramen mood and ordered the Signature ramen. It was solid, with good noodles, generous amount of pork, some fish cakes, veggies, and an egg. The broth was good, but not top tier. In a place that sells many types of dishes and doesn't specialize in ramen, I understand everything can't be best-in-class. The egg, though, was hard boiled and didn't have a soft center, which I like. That seemed like a bit of a shortcut to be honest. My wife ordered a sizzling dish and liked it - perhaps that's their speciality. Service was good, the inside was pretty typical - nothing fancy, but nothing missing either. Good overall, would come here again for convenience and because the food is solid.

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    7 Noodles & Sizzling
    Udon Noodles
    Udon Noodles
    Deep-fried Gyoza ($8)

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    Kali Noodles and Tea Bar

    Kali Noodles and Tea Bar

    4.4
    (480 reviews)
    5.1 mi
    $$

    It's been about a year since my last visit, and I'm so glad I came back. They're well known for…read moretheir Nam Vang noodle soup, and it did not disappoint. The broth is fresh, clean-tasting, and the portions are generous. They also offer a great smaller portion called the Baby Noodles, which was perfect for the kids. The restaurant appears to be family-owned and operated, and everyone there is incredibly kind and welcoming. They regularly checked in on us, kept our water and tea refilled, and made us feel well taken care of throughout our meal. When we packed our leftovers to go, they even offered to refill our soup container for us--now that's exceptional service! It's the little things like that that keep customers coming back. They're currently offering 10% off during the month of July to celebrate their 10-year anniversary, which makes it an even better time to visit. I'll definitely be back and look forward to continuing to support this wonderful local business.

    You know a resturaunt will have the best food when you walk in and it looks like a mom and pop…read morerestaurant... like literally right when you walk in,. Your greeted immediately it seems pretty clean inside the straw too. The parking was a little confusing, but it was easy to figure out after looking at the map a little bit more. I like the sauce/seasoning options as well and they have fish sauce in actual chili vinegar sauce which was dope.... Ok but SERIOUSLY I just sipped some broth... it's SO GOOOOOOOOD. They use a pork broth and I think I'm obsessed. I got the seafood noodle soup. It didn't have the crab claws, unfortunately but they did a substitute with more calamari as requested. I also got a side of spring rolls which were fire.

    Photos
    Interior
    Interior
    H2 or nam vanh style with thin yellow noodle...
    H2 or nam vanh style with thin yellow noodle...
    Condiments

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    Condiments

    Danacious Dumpling - noodles - Updated July 2026

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