Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

Consistently Great food at every visit. Ozzie rolls are always the best. Ambiance a vibrant place,…read moretherefore need to speak loud to your table mates

Ok peoples...so yesterday I randomly felt like treating my son and myself to dinner. And I will say…read moreMike's American did not disappoint. Soon as you walk in through the revolving door, you are greeted with a wood fire grill aroma that makes your sense of smell scream omg what is that and I'll take 2 please. There was no wait time, we were instantly seated at a small both for two. And yes the seats are comfortable. I would have loved to be seated next the the staircase because it has some nice sight lines. The restaurant is so clean and nicely decorated as if you stepped into a homey yet lux cabin restaurant. It just feels....comforting. There were a lot of people dining here but the noise level was surprisingly minimal. The service is impeccable. Every waiter was attentive. Someone even asked us if we wanted another drink when our glasses were full. Never in my life has that happen to me. Lol The server was very knowledgeable about everything and left me to decided between all the wonderful options they offer. And they have OPTIONS. I heard the steak is banging. I'll be back... Now let's talk about these Ozzie dinner rolls. Bomb! End of story. And in my Nike voice....Just do it. In other words stuff your face and get some to go. I got blessed with 2 baskests and a bag to go. Won't he do it. My son enjoyed his little Mac aka his burger and fries but was too full to finish the fries because he stuff his face with Ozzie dinner rolls. So be careful yall. You have been warned. I orderer the pecan trout which was a very interesting take on baked fish and yet it was still good. I'm not raving about it. But it was good. Nice thing is they give you to pieces of trout 1 for now and 1 for later because yes I stuffed my face with those darn Ozzie rolls. Smh I had my eyes set on that deep dish apple pie and I shall return to try it and other menu items..like that banging steak. My leftovers hit the spot. I had enough for a whole lunch the next day. Saved me extra resources. Everything tasted even better the next day. Like the seasoning settled in and exploded into deliciousness. Peoples I say this with love...Don't come here because I don't want yall taking up all the free parking spaces available. Lol this is my new go to spot.

Food was delicious, atmosphere was pleasant, if a bit loud, and the service was truly exceptional!!…read moreBetween our server, Josh, and floor manager, Patty, we were very well taken care of!! Be sure to try Josh's blueberry lemonade!

Excellent service and food was great! Our waiter was friendly and knowledgeable. It was a…read morefantastic experience.

I found this place on here, Yelp, and randomly decided to give it a try. I got carryout but my…read moreexperience was great the food took about 15 mins and they even brought it out to me while I was waiting. I ordered the Rasta pasta and it was PHENOMENAL. One thing that threw me off was on the menu for the pasta listed at $23 and it says you can choose from shrimp or chicken or do both, no where on the menu does it indicates it's a up charge for choosing both so my pasta came up to $30. Other than that one complaint I be back to try out more food. (No pic today I was too hungry lol)

Unfortunately, I didn't enjoy it. And unfortunately, I didn't take pics. But here's my review…read more... Ambience and cleanliness, 5 stars. Customer service, though patient, no smile at all from the young lady working the register on Saturday, June 13th at approximately 8 pm. What did I order? The Rasta Pasta and a whole sweet potato pie based on a recommendation. My assessment? Why does chicken smell like tuna? Secondly, where's the chicken. I had more pasta and sautéed veggies than anything. And sadly, the chicken that I did find looked like the pressed and processed chicken fajita chicken strips from a bag of Tyson's. The pie was g9od. But looked more like pumpkin pie than sweet potato. But it was thin. And not worth the almost $30 that I paid for it. In total, I paid $83 for 2 plates of the pasta and the pie. The good thing that I can say about the pasta is that one plate is enough to feed 3-4​ people. And sadly, the pasta is EXTREMELY oily. Would I try them again? Yes. But not for the pasta. That was highly recommended to me. I just got home and was able to snap pics of the remaining pie, and the oily residue from my boyfriend's plate.

First and foremost, shout out to the Chef! The customer service was stellar. I appreciate the time…read moreand patience extended my way as I've never been here AND this is not my usual fare but when you have grossly overdone meal, you're hungry and only comfort will do it, I decided to turn to The Broiler. I pre-ordered via an app. I arrived right on time. My food was neatly wrapped and waited to be bag. Due to Human Error, I would have not gotten the perfect sandwich that night, had the wonderful Chef not taken time out to answer my questions. He worked quickly with diligence and before I knew it, myself and the staff were all conversation and smiles. This spot has a private parking lot in the rear, albeit tight but with 2 entrance/exits. The door to the restaurant facing the street, Woodyard Road. There's a small dining room to eat or await your order. Everything seemed to be neat and orderly. Now for the food: Steak and Cheese. Very good. Good execution. Everything tasted fresh and it was still hot when I arrived home. The first half of my half sub(8 inches) was gone in 60 seconds. Jk but it was done to order and this Chick was so satisfied. I endorse this sandwich.

When I arrived the restaurant was empty. So I was immediately assisted. I ordered the cheeseburger…read moreand fries. The food was made fresh and the portion of fries were amazing. There is alot of space in the restaurant for people to sit. The issue with this particular restaurant was there were three people in the back making food but only one person was wearing gloves. Whenever it comes to food handling this is a very important. I cannot rate this restaurant hire until they fix this issue.

One of the first restaurant's to get an A for everything. I couldn't find anything wrong. The…read morefood, ambiance, staff, drinks ect... everything was just perfect.

I can't believe I haven't written a review for Blue Sunday yet because I've honestly never had a…read morebad experience here. I was introduced to this spot by some friends, and ever since then it's been one of those places I know I can count on. Whether you're going to celebrate something special or just looking for good food and atmosphere, this place is solid The vibe inside is chill low but with upscale energy, but overall just a great environment. On my last visit, I went with sushi since that's what I was craving, and everything I ordered was hitting. Every item I picked off the menu was flavorful and well put together. The customer service was 10/10; polite, attentive, and moved really quickly. I didn't get a chance to try any cocktails, but their cocktail menu looked solid. I ended up sticking with wine for the evening, but I definitely plan on going back to explore more of the menu and try a few drinks because they have so many options to choose from. Overall, I would definitely recommend checking it out if you want good food and great service.

My wife and I just stopped in here for a quick drink. We quickly regretted our decision because the…read morefood smelled fabulous. The bar service was very quick. They had a live jazz band playing softly in the corner. The service was very well trained in asking about dietary restrictions etc (we heard multiple servers ask at tables nearby), and the cocktails were on point. We only wished we would have allowed more time so we could have stayed longer and enjoyed some of the great looking food.

Outside the bill not being able to be split, the experience was wonderful…read more We made a reservation that was split between two sections. They were able to accommodate us and the server for the adults was perfection! The kids server was also good even though he questioned one of the kids orders ;) I get it, Filet for a kid is unique. The food came out in a timely manner and not one of us had a complaint. While I didn't try the drinks those they did loved them but they did need a wipe on the glass so they weren't so sticky. The music in the bar was nice especially on a holiday made the experience even better. We'd come back again for sure!

Food amazing Service friendly but they did get our coffee…read moreorder mixed up We sat outside on a perfect day Bagels next door amazing too

Well this was a stop hopefully before the Baltimore orioles game Sunday. Indeed a treat for amazing…read morefood. Busy as anywhere with one table for four and we made it. Waitress was sweet helpful and service was slow but understandable with the tables filled to the from. A grilled cheese with only partially filled American cheese was more cool than warm and bread was nicely toasted but flavorless. The eggs prepared over easy were runny and not cooked well and accompanied by chicken sausuage that was supposed to be off the plate. No one listened. The egg burrito was filled with flyfffy eggs and veggies but the highlight was the crab cake Benedict for the deliciously saiteed cake. Sadly the poached eggs were prepared poorly and were hard and not flowing The spinach and muffin were nicely sautéed Overall a fair experience Would definitely return and hope for better

The most fun place to be if you love good Soul food, live entertainment and amazing service.read more

What USE to be Infuse is now "Lisp Lounge" - Nice service but the menu is smaller my favorite item…read moreis gone which is the reason I went this particular day. I ordered with the bartender Shae and she was amazing! Food kinda took long to come out even with slow foot traffic at the hour but overall good food, great vibes

Amazing dinner tonight! The ambiance was warm and inviting, the food was absolutely incredible, and…read morethe service was spectacular. We enjoyed the venison sandwich with Brussels sprouts and the chilled crab served with a light arugula salad--every bite was fresh, flavorful, and beautifully prepared. To top it all off, the chef came out to greet us personally and make sure we were enjoying our meal, which made the experience even more special. What a delicious way to spend our first night in Cambridge. We can't wait to come back!

Christopher's Kitchen is hands down the best restaurant in Cambridge and something you do not find…read morejust anywhere. The menu is really fun and inventive, and everything we tried was excellent. There was not a single dish that disappointed. The craft cocktails were also a lot of fun and clearly well thought out. On top of that, the atmosphere is really romantic, which makes it a perfect spot for a date night. If you are looking for a unique place with great food and drinks, this is it.