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    Zafron Restaurant

    4.0 (313 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated a few days ago

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    Zafron Restaurant Photos

    ZAFRON RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Zafron Restaurant

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    Ramon F.

    I said I wouldn't come back because my first experience wasn't very good, but I'm glad I gave them a second chance. We were greeted when we walked in the door and taken to our table immediately. The server came very shortly after and brought us sparkling water, on request. I can't remember the names of what we ordered, but we had the goat cheese and tomato that was warm, served with pistachios and olives. I believe this was the number one food of the evening and it was delicious! We also had the Zafron salad with the warm goat cheese and it was also delicious. The Smokey eggplant appetizer was made perfectly and the portion was larger than expected. My wife had a vegetarian dish, which was like a stew, and said she loved it. The chicken kabob that my daughter had looked great and I had the tenderloin for my entree which I thought was ok. For dessert we had the tiramisu and the chocolate cake. The tiramisu was only okay, but the chocolate cake was absolutely delicious. Overall, our food, especially the appetizers, was excellent. The service provided by Brandon was also excellent. This evening was completely different than my first visit 2 years ago. I'll be back!

    Shish Kabob
    Yvette M.

    Another great Persian restaurant find. This time was Zafron, located conveniently close to the Sandy Springs PAC. One huge plus- free parking out front! [[HIGHLIGHT]]The inside was a calm vibe with good, but soft, music.[[ENDHIGHLIGHT]] Once we ordered, our service was speedy. We split the hummus appetizer which comes with warm pita and I had the shish kabob that is resting on pita and comes with rice. All were flavorful. I look forward to returning to try more of the menu.

    spaced out
    Mel N.

    Normally, I'm here for lunch. Decided to try dinner on my way back from being in hectic ATL . Nice quiet place to come to relax after a hectic drive like that! It is always good not to over price maybe one or two dollars over what I would expect, but has been consistently tasty! I ordered them for like a box this time instead of the lamb but definitely wanted the lentil Dash raisin rice, my favorite! Always asked for the special Mediterranean system called sumac It had to additional layer of flavoring. They will bring it to you in a special wooden box and you dish out. Whatever you need. I usually need at least Two per bite! I really like this mediterranean seasoning it adds additional layer of flavor to everything I added, too!

    Outside. Storefront. Entrance. Located in a freestanding building across the street from Sandy Springs City Hall.
    Daniel B.

    Our group of four enjoyed Zafron Restaurant. This is a good, more casual and slightly more affordable alternative to popular Rumi's Kitchen, which is just a few blocks south on Roswell Road. Zafron serves Persian food. We heard good things about it, so we decided to check it out and left pleased. Zafron is located in a freestanding building across the street from Sandy Springs City Hall. It was previously known as Flavor Restaurant and years before that, Flavor Cafe Bakery. Flavor completed its rebrand as Zafron in March 2015. The restaurant has its own free dedicated parking lot. There are a couple other small businesses on-site, but the lot is mainly for Zafron customers. We visited for lunch on a Monday. The restaurant was busy, but not slammed. I got the feeling that a lot of locals like this place. I booked our group's reservations using OpenTable, which I like because of the dining points I can accumulate to redeem for restaurant discounts and Amazon gift cards. Resy and other booking platforms don't offer rewards for dining out. Inside, the dining room had nice, but not lavish, decor from floor to ceiling. We sat at one of several curved booths that ran down the center of the space. There were multiple seating areas including a fully-enclosed patio in the front and a semi-private large group table, next to some wine racks, in the back. This place appears equipped to handle big parties. There was also a bar, pastry display, and a small outdoor patio. The lunch menu, which is available weekdays only, had a good selection of dishes to choose from. They included several of the dinner and weekend staples like Lamb Kabob ($25 lunch, $32 dinner) and Zafron (Barg) Chicken ($14 lunch, $26 dinner). Exclusive to the lunch menu are the wraps ($12 each), where you can order a small variety of Zafron's meats in a wrap with veggies. That said, I think you can order off the dinner menu during a weekday lunch if you want. That's what I did because I wanted to try both the Tenderloin (Barg) Kabob ($20 lunch) and the Koobideh Kabob ($15 lunch). Our server told me I could get both if I ordered "Soltan's Feast," which is only available on the dinner menu. I actually got a lunch price for Soltan's Feast, $25 vs $35. I presume Zafron's portions are smaller at weekday lunch. Here's what we got: Starters * Mirza Ghasemi ($8) - smoky eggplant, tomato, onion, garlic, extra virgin olive oil * Muhammara (Hummus) ($6) - red bell pepper, garlic, cumin, walnut, extra virgin olive oil Entrees * Khoreshe Badenjoon ($12) - eggplant and tomato beef stew, subbed a veggie kabob for basmati rice (+$5) Feast * Chenjeh ($20) - prime sirloin kabob served with braised green beans in a tomato sauce mixed with basmati rice * Fire Roasted Salmon ($15) - marinated fresh salmon served on a bed of "zafron," fava beans, and dill rice * Soltan's Feast ($25) - combination of one Koobideh kabob (ground brisket) and one Tenderloin (Barg) charbroiled filet mignon kabob with smoked tomato and "zafron" basmati rice Everything that I tried was good. Our meal came with complimentary pita bread, fresh raw vegetables, feta cheese, and walnuts. The veggies included slices of radish, cucumber, and tomato, plus herbs like basil, mint, and tarragon. These were nice to munch on with our meal. All of the dishes were presented beautifully. Both of the starters were tasty. The Mirza Ghasemi was served in a cast-iron pan. The garlic was fried crisp. Both the Mirza Ghasemi and the Muhammara had nice texture and flavor. The Muhammara wasn't the best I've had, but it was still good. The Chenjeh and Soltan's Feast were yummy. The sirloin (Chenjeh) was a little too salty, but otherwise fine. My favorite was the Koobideh (ground brisket) Kabob. The meat was tender, moist, and flavorful. Really savory. In contrast, the Tenderloin (Barg) Kabob was somewhat dry. It tasted much better with a sauce. The Chenjeh came with a white sauce. I think it was a yogurt sauce, like tzatziki, but my wife doesn't think so (she's better at identifying foods/ingredients than me). Our table was also given a side of tangy sumac powder/spice. The various rice dishes that accompanied the meat and fish were appetizing and satisfying. I liked them a lot. The veggie kabob that we had subbed in for one of the rice sides was big, hearty, and impressive. It came stacked tall with charbroiled eggplant, squash, zucchini, mushroom, red bell pepper, and white onion. Unlike the meat kabobs, the veggie kabob was actually served on a thick metal skewer. The meat kabobs were served off-skewer (normal). Service was on point. Jannifer was our server and she was great. She was very nice and attentive. The other staff we interacted with (hostess, other server) were polite. Despite a busy weekday lunch service, our entire order came out in a reasonable amount of time. I would return. The business name "Zafron" is a play on saffron, the spice widely used in Persian cuisine.

    Koobideh Kabob Kashk Bademjoon Fire Roasted Salmon Fire Roasted Salmon
    Lenore N.

    Wonderful food, great service, inventive menu. Wish I lived here so I could come more often. Such inventive rice dishes. Mine had cherries and butter and perhaps vanilla. Yummy.

    Menu

    Looking for a close Persian option , we found this Santa Barbra styled Persian restaurant. [[HIGHLIGHT]]Casual styling and friendly staff.[[ENDHIGHLIGHT]] 1) [[HIGHLIGHT]]The silverware was a bit challenging with its style over function.[[ENDHIGHLIGHT]] 2) the koubideh was dry and burnt. 3) the bargh kabob was of a strange non Persian spiced flavor. 4). Grilled tomatoes were not ripe and still firm and flavorless. We wanted to really like this place, but it just wasn't meant to be based on our experience.

    Mirza ghasemi

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    10 years ago

    This was my 3rd time! Will definitely be back again. Chilean Sea Bass was delicious! Excellent Service!

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    10 years ago

    Such fair prices for the quantity and quality of food. The zaffron chicken was AMAZING! The salmon and kashk badenjoon were wonderful too.

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    8 years ago

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    8 years ago

    The service was slow. It was very busy and they did not seem to know how to handle the volume. No plans to return.

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    Page 7 of 8

    Ask the Community - Zafron Restaurant

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    I usually hesitate to leave 5 stars but they deserve it…read more The food was exemplary, the service was great and the environment/ atmosphere was beautiful. I came in before they closed but they still took wonderful care of me. They claim the chicken is hand slaughtered but I am not sure 100% as I haven't verified their vendor yet. Overall I will be coming regularly. The bathroom is also well maintained and was clean.

    We came here for a random Friday dinner…read more We had the branzino. I thought the fish was a minute too cooked. It came with the rice with potatoes and spices. The spices in the rice were overpowering and my partner didn't enjoy it as much. The potatoes were extra crunchy and a bit burnt... unsure if it was overdone or on purpose. It smelled like was it cooked in coconut oil. I would say 7 out of 10 overall. The lamb neck was recommended by the waiter. It was really good, slow cooked and the meat was tender. The sauce was unremarkable. The waiter gave us a house made spicy sauce and made this dish significantly better. I would say 9/10 overall. The hummus with the pickled mushroom was amazing. It was topped off with truffle oil and I just couldn't keep my hands off of it. I would say 10/10. I just want to point out the bill had a notice that says "tips are based on check prices after taxes" was confusing and unsure why would company charge tips on top of taxes. Our waiter was amazing so we didn't mind paying the extra but it really made us wonder about the company policy.

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    Wow!!! The food here is so good! We were a party of 5 for lunch...around 1pmish on a Saturday. This…read moreplace is popular...it gets busy. The service: Our server, Damani, had excellent recommendations. He was very attentive and extremely pleaseabt, top shelf all around - 5 stars The food: we ordered "family style" like he recommend. We started with the appetizers.... Humus Mirza Ghasemi Dolmeh Labne Watermelon salad For our entrees (to share) we ordered: Chicken kabob Salmon Lamb kabob Soltani kabob Family style just meant they put all the meats on one platter with bread at the base and a couple of platters of diverse types of basmati rice Everything was so delicious, including the nice warm bread they kept bringing a steady supply of - 5stars Ambience is nice and upscale. The decor is beautiful. The bar was very inviting. I was with a group this time but I plan to go back by myself and I'll definitely be enjoying the bar! - 5 stars Highly recommend this place! I loved everything. About our experience! Our server was Damani, ask for him, he will get set up right!

    Yesterday, went to the restaurant to celebrate a family birthday for a late lunch. The upgrade to…read morethe facility is five stars. But, the line cooks/cooks/chefs and daytime manager failed. Our salad, vegetables, herbs, and wine were five stars, but the meats were all cold. We had to send all meats back three times. This is unacceptable in any restaurant. The manager did not apologize or even try to do anything. She failed. Our server/Asser was/is five stars. Great service, courtesy, and very professional. The review deserves to be one star, but due to the facility, server, and food is five stars, we had to rate it higher. The cooking team and manager failed miserably. So overall it's three stars max, until they can get their act together. Hoping to see improvement as we really like this restaurant and food... Sincerely

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    We had a dinner reservation for 2 for 6:45 pm on Friday, 2/10/23. We made the reservation on…read moreSeated, an app where you earn money back on meals at certain restaurants (use my code erin2109 and we both get $10!), so we got a percentage back! When we went, we were literally the only ones there for a good 15 minutes, but it seems we just went too early. A few more tables came later. According to our waitress, they have a DJ and belly dancer later in the night on Fridays and Saturdays. They also have hookah. We split two appetizers and two entrees, plus a dessert. We had enough leftover for a snack. Here's what we got: - Kashke Bademjan ($7.99): Didn't have too much flavor. - Lentil Soup ($7.99): Fine! - Chicken Kabob ($24.99): Suuuuuper good. So much flavor and so juicy. - Koobideh Kabob ($24.99): Didn't have enough flavor. - Baklava ($6.99): Drizzled in chocolate, which was kind of weird and also not necessary. This wasn't worth it. We would go back just for the Chicken Kabob, which we thought was even better than other really well-known Persian restaurants in Atlanta. I would also love to go back for the entertainment! The food otherwise was pretty average.

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    The decor of VAS Kouzina is pretty cool. I really like the vibe of the place. Aside from that,…read moreservice was good and the food was mostly top notch. Stopped in for the first time last week. I had this bookmarked for a while and decided it was time to check it out for date night. Hubby ordered the beef sticks with grape leaves and I ordered the burger with a side of fries. We started out with the saganaki (flaming cheese). Everything was delicious with the exception of the grape leaves (can't recall the official name of this dish). I told hubby that some reviews had mentioned they were soggy and not too good. He agreed with those reviewers and would not recommend. The saganaki was both literal and metaphorical fire. The pita points it was served with were crunchy, which was pleasantly surprising. We both did wish there was some kind of sweetness to complement the cheese like a fruit jam or something, but it was delicious regardless. The beef on the sticks was tasty as was the burger but the star of the whole show were the fries. Hubby typically does not like fries but he loved these and was happy that I let him share them with me. Lol I am not sure what kind of seasoning they had but our taste buds definitely approved. They don't come with the burger but were definitely worth getting on the side. It was a little on the pricey side at about $35-40 more than our typical date night spend for less food, but it was good overall. Too pricey to make it into our weekly rotation, but will be a nice addition to our special occasion options.

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    Zafron Restaurant - persian - Updated August 2026

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