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Came to zaytinya on a Sunday night in a group of 4. Inside the restaurant is very modern and clean. Lots of natural light, love the ambiance. Service was good. Food was amazing!! We shared a bunch of dishes. Our favorites were the seared halloumi, hummus and kofte kebab. The Turkish coffee chocolate cake was soooo good too. They have pitas for the table, ask for as many as you want ;) Would definitely come back
Came here with coworkers so we ordered a lot. Good excuse to try almost everything. All the spreads were solid, we got the baba ganoush, labneh, hummus, etc. The pides were good too, can't go wrong there. The octopus was cooked and seasoned perfectly. Table favorite for a lot of us. But the real star was the lamb shoulder. Perfect amount of woodiness, seasoned perfectly, came with a bunch of sauces and paired with the bread they give you it was such a simple but great combination. Tender but still meaty, which is exactly how I like lamb. I don't like when it just falls apart. The steak was cooked to a perfect medium for the group. The whole fish was moist and cooked well, though a little bland on its own. Paired with the other sides on the table it worked really well though. The cocktails were also really good. The 3PM in Istanbul was a group favorite. Not too sweet and the flavors kind of evolved as you drank it. They also have a lot of solid vegetarian options which is always nice to see. The ambiance inside is sooo nice and the decor is really well done. This would make a fantastic date spot. Service was extremely friendly. Wish I had caught our waiter's name because they were amazing. I'll be back!
We did the tasting menu which my boys loved! Plenty of food even though I skipped a few things (oysters and shrimp). Waitress was awesome and she offered to sub things for these courses, but boys were happy to eat the extra. Also did the wine tasting which was fine and reasonably priced. The kebabs were the star of the show. Lively atmosphere, good drinks, a nice addition to Stanford Mall (actually coming back with a friend 2 nights later!)
First off, the decor and details inside this place are beautiful. It's a large spacious restaurant with lots of seating. One thing to note, it is a noisy dining experience (maybe because our booth was right by the bar area). Our server was great and all the staff we interacted with were very nice. We opted to order everything family style so we could try as many dishes as possible. The portions are pretty small, but the flavors were great. The dishes that stood out: * cauliflower was perfectly cooked * smoked beet salad was incredible and truly had a smoky flavor * the chicken blew us away, the perfectly crispy skin was 10/10 * kebab platter was a good assortment of different types of meats for all of us to try. Everything was well seasoned. The dips and bread were really great too, but nothing extraordinary especially based on the price. Overall, a great elevated dining experience. I look forward to coming back.
Had high expectations for this place since it's one of Jose Andres restaurants. Loved the decor and the service was first class. People came around to check on us frequently and to refill our water. For the price, however, I was expecting more. Tried the smoked beet salad and hummus to start. The portion for the salad was quite small and was like a side salad but I enjoyed the flavors and it was delicious! The pita bread was a nice fluffy puff and served hot. The hummus had a good blend and flavor as well. We split the kebab platter which had 4 different kebabs, onions and tomatoes. It was enough for two mildly hungry people to split but was also a fairly small portion for $70. It had good flavors and we liked the meats and sides which we put in our pitas. We overall enjoyed the meal and service.
What an amazing experience in a Mediterranean restaurant at Stanford Shopping Center! Really excited to come here with my mom and her friends. I'd like to thank them for inviting us here! Place looks really nice inside and I like how staff takes care of the tables while we're still dining here. Just imagine living here. I mean it's nicely decorated with good materials to build this place. About the menu, not really much options when scrolling through everything since obviously there were a few pages, but definitely know that they will serve good food. Food is really tasty and authentic here. Not really big portions though the quality of the food is very peak. Also, the bread tastes good. Highly recommend wrapping around meats and other sauces with the bread. My favorite dishes are the ones that come with three meats and ones that look like cheese pizza. If you're planning to come here, it can get crowded especially on the weekends. Just be sure to plan ahead since it can get packed during that time.
We went for the Mother's Day menu and it was a disappointing experience. Seems like there might have been a mix up with items coming out of order- we waited almost 50 min for our 2nd course to come out, and instead they brought out our 3rd course. We then had to let them know that we never got the 2nd course and so they brought it out after. We did not get any refills of pita breads after the first basket and no one really checked on us to see if we had questions or concerns. We absolutely love the Zaytinya in DC so we were really excited for the Palo Alto location. Unfortunately it did not live up to our expectations.
One year to celebrate my best friend and I's birthday. We made reservation reservations for the evening and we were sat down within 10 to 15 minutes. Firstly, the ambience is pretty loud for dinner time. Felt like I had to definitely yell a little bit to have a conversation. The restaurant inside, however it was really chic and classy. The order of brussels sprouts and a salad for starters and for our main dish we got the platter. The bread that was served is also very delicious. I definitely see their brussels sprouts are a must-- you can never go wrong with that and I really loved the taste of the salad. I felt like I never got tired of it. The platter was also very interesting because they allow you to try different meats I did think that I had liked the chicken a bit more and there was also some lamb but it's still a good experience to try.
Zaytinya is a restaurant nestled at the Stanford Shopping Center by renowned Spanish-American chef José Andrés. They opened in December 2025 so my friend and I were excited to try as this is my first experience at one of his restaurants. We walked in on a Sunday afternoon around 1PM for lunch. Since it was sunny and warm, I asked for an outdoor seat when checking in with the host, but the wait was up to 45 minutes. Fortunately, there was a table inside right by the opening to the outdoor seating near the bar, so we were able to catch partial sun rays. SERVICE Based on previous reviews, there was a lot of feedback about the customer service. Like any restaurant, there is a period when improvements are made. I can assure anyone reading my review that the service was excellent. From the host to our server, Gil, great personalities and good vibes all around. FOOD We ordered a few apps & mezze to share. - Complimentary Bread with Oil & Vinegar - HOMMUS purée of chickpeas, garlic, tahini, harissa chili crisp - FALAFEL traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini - ZAYTINYA FRIES crispy potatoes, house mushroom salt, roasted garlic yogurt - OCTOPUS SANTORINI grilled mediterranean octopus, marinated onions, capers, yellow split pea puree - SHISH TAOUK grilled chicken skewer, sumac onions, garlic toum, grilled tomato Everything was fresh and tasty. Highlights we really enjoyed were the hommus (so smooth and fresh!) and falafel. My only main feedback was that the octopus was overcooked and dry. The pea puree was flavorful but quite thick and slightly gritty. We thoroughly enjoyed our server and the delicious food. I will definitely return to try more menu items and explore the dinner offerings. The interior decor is immaculate, truly transporting you to a Mediterranean destination.
Sitting at Zaytinya, you'll be transported to the stunning Mediterranean. This beautifully decorated space, with its whitewashed walls, terracotta pots with olive trees, and soothing hues of blue, will make you feel you are sitting at an elegant seaside taverna. Throughout our meal, service was exceptional - friendly, efficient and attentive. We started with the Hommus dip, which was as creamy and flavorful as it should be! The green chickpea garnish added a great finishing touch to the dish! The warm, puffy pita bread with olive oil swirled with pomegranate molasses was so one of the highlights of our meal and our server was kind enough to keep replenishing the warm bread. The Garithes Me Anitho (Shrimp with dill, shallots, lemon and mustard) was excellent. The shrimp were perfectly cooked and we couldn't resist dipping our bread into the zesty lemony sauce. The Fatoush Salad, while refreshing, surprised us with its absence of the traditional lettuce component. The Crispy Brussel Sprouts Afelia was one of our favorite dishes & the fried Brussel sprouts contrasted nicely with the barberries & garlic yogurt sauce. It was also one of the more generous portions of the dishes we ordered. The Octopus Santorini was tender and succulent & it was complemented by the creamy yellow split pea puree. However, we couldn't help but be taken aback by the small portion size of the Kofta Kebab, priced at a hefty $19. This was a recurring theme throughout our meal - the dishes were incredibly tasty and beautifully presented, yet the portion sizes were shockingly small for the prices. We understand the high rents in the Stanford Mall, but customers also deserve value for their money. The Chicken Muhammara was the only dish that was a decent portion size. I guess that is considered a "main dish" but that too came with a hefty price tag of $45. So our final thoughts are that Zaytinya is an excellent choice for those seeking upscale Mediterranean cuisine. However, be prepared for small portion sizes and higher prices.
Meh. Have you been to Santana Row lately and tried one of those contemporary-looking, over-priced restaurants with bland food? Zaytinya felt like their Palo Alto sibling. Dishes supposed to be hot were all lukewarm. Not enough spices. Service was slow and lacky. I would go to Meyhouse any day over this place. M is slightly pricier but worths every extra penny.
The space itself is breathtaking.- all soaring high ceilings and massive floor to ceiling windows draped in sheer linen that lets light through. From the moment we sat down, our waiter, Ivan, struck the perfect chord. He was attentive and thoroughly professional, but anchored everything with a sincere, confident warmth and a genuine smile that made us feel instantly welcomed. The kitchen moved with an impressive, effortless rhythm, filling our table with beautiful small platters that were practically art. We started with the homemade pita bread, which arrived light, fluffy, and still warm from the oven--the absolute perfect companion to the aromatic za'atar pide (our favorite) Smoked beet salad (unique flavor for beet salad). kofte kebab, falafel, garides me anitho(shrimp) To drink, the Pomona cocktail with distinct anise notes of the ouzo lent an authentic, refreshing touch. For dessert, we shared olive oil cake. It melded a slightly crumbly texture with the perfect balance of salty and sweet, all brightened by fresh strawberries. It's the kind of place that's perfect to laugh out loud and just be happy with friends.
19 days ago
Business owner information
J. A. G. Marketing
Jessica, we're so glad we could help make your anniversary special!…
Beautiful décor! The service was great, and the food was good overall. The portions were small, especially for a main dish. The chicken kebab came out cold. The beef kofte didn't have much flavor compared to other beef koftes I've had at other establishments. The fattoush was just okay. The hummus was good, especially with the spice and fresh peas. Because we were celebrating birthdays, the server gave us complimentary sorbet, which was a very nice touch. There were three flavors--raspberry, lemon, and pear--and we especially loved the pear. I'll probably come back to try other dishes. read more
Walked in and was initially told to expect a wait for seating by the bar, but then we were seated in the main dining room within a few minutes, which was a pleasant surprise. The space itself is sleek and impressive--very "corporate outing in Vegas" energy--but also loud enough that you catch yourself leaning in more than you'd like. The one miss was the Octopus Santorini, which showed up lukewarm and a bit undercooked. We mentioned it, and the manager handled it exactly right: quick fix, no fuss. The replacement came out hotter with a much better texture. Everything else landed well. Good hummus, smoky babaganouge, and the crispy Brussels sprouts were the dish I kept going back to. Service had a slightly odd beat--when we asked for favorites on the menu, we got the specials read to us but nothing from the actual menu was pointed out. Overall, a mostly solid meal with a couple bumps, in a space that feels built for big groups and expense accounts. read more
6 months ago
Come here for the "vibes". And, the bomb complimentary pita. The end. // There was so much hype and anticipation for José Andrés' first NorCal location of Zaytinya. Sadly, we had a poor experience and seems like we went to different resto than the raving reviews. Before someone comes at me, not everyone is going to have the same experience for various reasons. Zaytinya is located on a quiet section of Stanford Shopping Center next to RH. They have ample indoor and outdoor seating. Rezzies recommended. M E N U Mezze, small plates inspired by Greek, Turkish, and Lebanese cuisine. Separate lunch and dinner menu with the former having wraps and reduced cost for some items. Full bar. Lunch started on a bad note. Arrived 5 minutes early for our rezzies (no other customers). One of the hostesses said, she'll seat us when they open. Two minutes later, a lady walks in with no rezzies and was seated. Then, three more parties walk in, two with no rezzies and all three parties were immediately seated. Highly doubt she forgot as she saw us waiting. I checked in again with another staff and told him I checked in 10 minutes ago. We were then finally seated. F O O D * Complimentary Pita w/ olive oil + balsamic vinegar: https://tinyurl.com/4y3zrhej Best part of our meal, their fresh housemade football shaped pita reminds me of Turkish balloon bread. Delicately crispy on the outside with a great soft chew. So bomb. It was too late at this point but we overheard another server tell the table next to us that it's unlimited refills. I wish we were offered a refill with our kebab platter. * Sujuk Pide: Spicy sujuk sausage, kasar cheese, 65° egg ($16): https://tinyurl.com/4szpfmc9 Price seemed reasonable. And, then it arrived. It's kid's sided compared to other pides I've had. Crisp crust but the interior was dry and dense, not fluffy soft as it should be. The toppings were surprisingly bland. * Zaytinya Fries w/ house mushroom salt, roasted garlic yogurt ($9): Sounded like a good munchie on paper but it ended being ordinary fries with a plain yogurt dip (did they forget the garlic?). * Kebab Platter: Lamb, kofte, chicken and adana kebabs served w/ tomato, garlic toum ($70): https://tinyurl.com/2xykafx3 - Lunch menu: $60, dinner menu: $70 (charged dinner price for lunch) - Supposedly serves 3-4 people...IMO, 1 hangry person can kill this. After waiting for nearly an hour, the kebab platter was underwhelming, universally bland with no charred flavor. - Shish Taouk: The chicken breast was pale, dry, and needed seasoning. - Lamb Barat: Chewy strip of flavorless lamb. Cooked medium. - Kofte Kebab: Tender and juicy but needed seasoning. - Adana Kebab: What happened to the rest of it? Lol. Half the size of the norm, heavy handed with the cumin. The kebabs were served with fresh tabbouleh (herb + bulgur salad), sumac onions, and tomato relish. Condiments: - Toum: Creamy, fluffy texture was on point but too mild in garlic flavor. - Tahini: Bland - Tomato sauce: Missing Dining companion ordered a Diet Coke that was served in a smallish glass filled with ice to the brim. It was $7 and when offered a refill, we were charged another $7. S E R V I C E Most of the staff we encountered were friendly and welcoming. While we were waiting for our food, there were one lady (management?) that made rounds, she was very kind. Food service is snail paced with no sense of urgency. It wasn't busy at the time yet it took 30 minutes for apps and an hour for our shared main. Asked for ketchup and by the time it arrived, the fries were cold. I'm surprised that nobody asked for feedback on the food. Lastly, I had to flag someone down for the bill. A M B I A N C E Stunning, sleek modern vibes with a trendy bar area. Made for IG and TT. There was a mix of tables and booths. Beautiful side patios away from foot traffic with overhead heat lamps. There was music bumpin' inside but not on the patio. Overall, Zaytinya doesn't seem ready for primetime. I've heard great things about Zaytinya's first location in DC so hopefully their PA location can get it together in the next 3-6 months. I want to give them grace because they're new but it's hard to overlook all the missteps particularly the hostess situation. TBH, it feels like you're paying premium prices for Zaytinya's "vibes", prime location, and the celebrity chef name. read more
1 month ago
Jess was great I loved all the food. It was great. Everything was very fresh highly recommend read more
Business owner information
Alyssa C.
Sara, we're so happy you loved the fresh flavors and that Jess took…
3 days ago
Well, shoot. I was super excited for Zaytinya to open here - I loved the DC location. It was delicious food at really reasonable prices and fantastic service as most Jose Andres restaurants have. First off, the lighting in this location is so dim literally every table young and old had their phone flashlights out. I get it - dark is stylish and trendy. You know what isn't stylish and trendy? Phone flashlights. Sigh. Unfortunately in the transition to the west coast, prices went waaaaay up. And to be fair, it's been a few years since I was in DC so maybe that location is much more expensive now too. But we spent over double for our meal and we got less items. The pita bread is still the best I've had. It's puffy delicious and it's really easy to eat way too much of it. The hummus and babaganoush were tasty but both were a tiny smear for $13 each. The beet salad was tasty. The scallops were a huge miss - fishy tasting and not well browned. The yogurt sauce they were in was good by itself but an odd choice with scallops, as it completely overpowered the delicate scallop flavor. And this dish was tiny. 3 little itty bitty scallops for $21. The family style kabobs plate was good. The chicken was standout, the lamb was ok and the two ground meat kabobs were ok. The Chicken Zeytinyagli's dark meat was good but the white meat was dry. It said half chicken, but was only the thigh and breast, deboned. The olive oil cake was like eating a bucket of sand. Dry, very little flavor and lacking. The whipped cream and grapefruit were pungently at war with each other and your taste buds ended up collateral damage. read more
7 days ago
4 months ago
1 month ago
Business owner information
Alyssa C.
Marshall, we're so glad you enjoyed the Minoan Sour and appreciated…
1 month ago
Had dinner for the first time here! Beautiful restaurant and ambience. Jess was our waiter and he was so wet and helpful. Loveddd the yogurt with peaches on the dessert menu! read more
Business owner information
Alyssa C.
Jennifer, we're so happy you enjoyed your first dinner with us! Jess…
21 days ago
the service here is amazing! when i get the food? no scraps left in sight. although i haven't tried the drinks from the bar yet, i have heard many great things about them! (but i can say that the nonalcoholic drinks are nice!! brikston serves me a few mocktails at the bar whenever my friends drink, and i think it's so sweet of him each time. :')) the atmosphere never fails to be friendly and warm. i sometimes visit after work, and even if i had quite the busy day beforehand, my friends and i always burst into fits of laughter here. before we knew it, two hours went by! this restaurant is a joy to come to. :)) read more
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J. A. G. Marketing
Jodi, we're so happy you feel at home here! Brikston will be thrilled…
11 days ago
Business owner information
J. A. G. Marketing
Terri, we're so happy to hear you've enjoyed both visits with us!…
1 month ago
Came here with middling expectations, and mind blown. We got the warmest greeting from our server, Andres. My friend, her husband and I came with my mother. Andres greeted my mother with a warm, "hi mom!" We started with cocktails: the ancient olive, the Minoan sour, the magic carpet, and a glass of Moschomavro. My Ancient Olive, variation on a gin martini, was a spectacle ... the cocktail, a sidecar of calstelvetrano olive juice, and a plate of calstelvetrano olives. "Sip the martini, sip the sidecar, bite the olive," instructed Andres. Amazing! Probably my favorite martini that I've ever ordered in a restaurant. (And I am more of a vodka martini person usually.) The first thing to come out was complementary warm puffy pita with olive oil and balsamic, which we quickly devoured. And before we could even ask for it, more was on the table. We decided on the lamb shoulder, family style, and built our menu around that. Andres told us that the lamb was a good size and we would have enough food. In addition, we ordered the baba ghanoush, seared halloumi, crispy brussels sprouts, and garides me anitho (shrimp). The food was absolutely amazing. It exceeded all of our expectations. This is the first time in a long time where I felt absolutely wowed by a restaurant. And of course, the service... Andres was exceptional. So fun, so funny, such a great server. We will for sure be back. read more
Business owner information
Alyssa C.
Kristen, we're thrilled you had such a memorable evening with us!…
2 months ago
We are obsessed with the menu and the execution of the dishes. This was our second visit here, recommended by our sales associate. Every plate we ordered was delicious, with some offering their own innovative and fun twist. The wine list was excellent, and the cocktails were tasty, though we wish the serving glasses were a bit larger. Not a complaint, just an observation: the drinks could have been more generous, which would have made them even more enjoyable. The service was good. Our previous dinner waiter was more knowledgeable and professional than the lunch waiter this time. The decor and ambiance were lovely and not loud. We plan to return whenever we're in town shopping--our new favorite spot near Stanford Mall. read more
Business owner information
Alyssa C.
N Q., we're so thrilled you've found your new go-to spot! It's…
29 days ago
Elmas WAS THE BEST SERVER EVER!!! She recommended me the best items on the menu. I will be back 1 million times over again. She is so great.. We read more
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J. A. G. Marketing
Mariah, we're thrilled Elmas took such great care of you! She'll be…
1 month ago
Business owner information
Alyssa C.
Radha, we're so glad you and your friends had such a wonderful lunch…
8 days ago
5 months ago
I've been around long enough to know that eye-catching restaurant decor such as lush flower walls, a centrally-placed fountain or tree, or in Zaytinya's case -- a modernized art deco bar -- are sometimes distractions from mediocre food. My biggest complaint about Zaytinya is the minuscule serving of Shisk Taouk; one chicken skewer consisting of just four pieces, with a couple inedible fatty, dark meat bites, is criminal. I'm not a big eater but if I were, I'd have to spend $60 for their four-skewer Kebab Platter to get a decent helping of protein. My lunch partner reported that his Lamb Baharat, a spiced-rubbed lamb loin kebab, was nothing special. We paired our dishes with their sufficiently-garlicky toum & pillowy, football-shaped pita for a more full meal; our starters of Zaytinya Fries & Garides Me Anitho (sautéed shrimp in herbs, mustard, & lemon juice) also bulked up the meager portions. Overall flavor was fine, & that's the reason for a lukewarm three stars rather than two. Located next to RH (although if I'm in that immediate area, I would choose RH over Zaytinya & I suggest you do the same.) read more
8 days ago
1 month ago
Amazing fresh food, great ambience and the service was amazing! The hummus, baba ghanoush, and tzatziki are a must! 100000/10 read more
Business owner information
J. A. G. Marketing
Yuli, we're thrilled you loved the hummus, baba ghanoush, and…
14 days ago
Business owner information
J. A. G. Marketing
Nora, we're thrilled you had such a wonderful experience with us!…
1 month ago
Business owner information
Alyssa C.
Eileen, we're thrilled Whitney took such great care of you! The…
3 days ago
16 days ago
Business owner information
J. A. G. Marketing
Mansi, we're thrilled Baris took such great care of you! So glad the…
7 days ago
15 days ago
Business owner information
J. A. G. Marketing
Olga, we're so happy Isabel made your visit special! We'll be sure to…
11 days ago
Business owner information
J. A. G. Marketing
Marit, we're so glad you enjoyed the grilled halloumi and shrimp! Jas…
1 day ago
Vibe: 3/5 Service: 2.5/5 Food: 3.5/5 Drinks: n/a Value: 2/5 I deeply admire José Andrés as a chef and humanitarian, and whenever I get a chance to support his businesses, I always do. Sadly, Zaytinya will not be on my frequent flyer list. First, the good: I loved the complimentary bread and their honeyscrisp sorbet dessert. That's it, folks. While this restaurant harmoniously combines three cuisines, its service, prices, and food are at odds with one another. I still can't believe we spent almost $50 on a small rice dish that barely contained any chicken. But if you want rice, that's your only option. And don't get me started on the $65 overcooked tiny lamb chops. This entree will leave you craving more food because it's certainly not enough to satisfy a grown adult. The $13 hummus seems like a great value until you realize that the whole portion is barely a spoonful. The smear it along the sides of the plate so the portion looks larger than it actually is. They use high-quality ingredients, and the food tastes fine, but with so many other excellent Mediterranean options in the South Bay at half the price and with tastier dishes, this place doesn't make much sense. Usually, such places provide exceptional service to help distract you from the fact that you're spending an irrational amount of money on okay food. Not here. The formal attire couldn't hide the blatant service issues. Here's all the fun we experienced and observed: -Bread service seemed to follow no rhyme or reason. The table next to us got their spreads and sat a long time waiting on the bread, while other tables got two baskets or refills. We got our bread nearly 20 minutes after sitting down, but didn't get the oil dip for another 10 minutes. -Our $10 sparkling water came with potentially unwashed citrus. How else would you explain the QR stickers on the lemon slices?!? -Our entree was dropped off at the wrong table and then redelivered to us. The table behind us kept being served the wrong wine. Not sure if they thought the guest wouldn't notice, but that wine connoisseur called them out--twice! -They dumped the brussels sprouts into the same to-go container as the $50 rice. Not cool. read more
3 days ago
1 month ago
The experience from start to finish with fantastic. The ambience was calm and warm. The food was exceptional and the level of service we got from our waiter Randy was first class. Couldn't have had a better experience. read more
Business owner information
Alyssa C.
Monet, we're so glad you had such a wonderful time with us! Randy…
4 months ago
I had such a wonderful experience at Zatinya! From the moment we walked in, the service was friendly, attentive, and welcoming without being overwhelming. The atmosphere is absolutely beautiful -- classy and elegant, yet comfortable. It's the perfect spot whether you want to dress up for a night out or keep it a little more casual. Everything is done so tastefully. The food was incredible from start to finish. The pita bread and hummus were fresh and flavorful, the salmon entrée was cooked perfectly, and the chocolate cake for dessert was the perfect ending to the meal. Every dish felt thoughtfully prepared and delicious. I've brought both friends and family here, and it has been a hit every single time. Zatinya never disappoints -- highly recommend! read more
The vibe is cute, love the decor and we have always loved Jose Andres's restaurants in vegas. However this one left much to desire. From the person welcoming us, to those serving and waiting on us. I first tried coming here for valentines. I made reservations and things seemed fine. Then the Thursday before they called to share that it was only a prefixed menu. We have two kids so obviously that would not work for us as I refuse to pay 100+ bucks for kids who don't eat that much to begin with! So we had to cancel and figure out other plans super last minute. That already rubbed me the wrong way. We were in the area and I wanted to still try it. So we came in. Upon arriving the woman at the front just seemed exasperated. While I don't expect a super bubbly personality, some warmth would have gone a long way. Now the ordering, took forever. We sat there for a while, sat more, saw people get pita bread, wondered why they kept passing by our table. Finally we ordered. We got the shish and the kofte kebab, labneh, and a side of falafel. The kids were not fans of much of anything. We liked the kebabs but the price point for such small portions of food is just wild. I would much rather go to sultans kebab and get my fill than come here. The flavor was alright but nothing to write home about. No kids menu. They were nice about my husbands birthday which was a nice perk. But just not sure I would go out of my way to come here again. read more
Business owner information
Alyssa C.
Reena, we're truly sorry your experience didn't meet expectations.…
20 days ago
Business owner information
J. A. G. Marketing
Seungtack, we're so glad Mahir took great care of you! The octopus…
8 days ago
22 days ago
Business owner information
J. A. G. Marketing
Karissa, we're thrilled you had such a wonderful experience! Gil and…
More info about Zaytinya
180 El Camino Real
Ste EE1400
Palo Alto, CA 94304
Directions
(650) 203-2000
Call Now
Visit Website
https://www.zaytinya.com
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Ask the Community - Zaytinya
Are there quiet tables?
Not really but you could pick a corner and hope it'll be quiet.
Can I bring my own bottles of wine? Is there a corkage fee?
Hello Curtis, Our corkage fee is $30 per 750ml bottle with a maximum of 2 bottles per reservation.
Is this restaurant child/baby friendly?
Yes, plenty of space indoors and outdoors other patio--it's upscale casual :-) When we went, we saw toddlers!
Why does Yelp recommend reviews?
148 reviews that are not currently recommended
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Zaytinya - turkish - Updated June 2026
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