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    TAVERNA

    3.9 (563 reviews)
    PriceyGreek
    Open 11:30 am - 9:00 pm

    Order TAVERNA Takeout or Delivery

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    8oz EGGPLANT SPREAD (no pita) LOCAL LAMB CHOPS (3 PIECES)
    D S.

    It was a vibe! Enjoyed a special cocktail,eggplant spread with olive bread, lamb chops and the spring lamb special sourced locally from Dixon, CA + enjoyed a gratuitous pour of delicious wine

    GRILLED OCTOPUS SALAD
    Rini R.

    This is a decent place for casual meet ups. Went here on a Saturday for brunch with my girlfriends . Let's start with service . Our waiter came and explained to us all the dishes which was nice . We ordered crispy calamari, grilled halloumi cheese , steamed Horta greens , omelette , orange juice and grilled octopus salad. Grilled halloumi cheese was really delicious . Omelette was also really good . Rest of the dishes were pretty standard in taste , nothing mind blowing so I felt place is a little over priced . We were not in mood for having dessert so we skipped it . Parking can be little difficult if you try to find one right in front of the restaurant however there were planting parking just 2 blocks away . All in all it was good but I may not return here .

    GRILLED OCTOPUS (10/10)
    Lindsey T.

    A friend recommended this place to us, and it is definitely worth trying! We ordered the lamb chops, salmon, and octopus. I don't like lamb, but my partner devoured the lamb chops, so I'm assuming they are pretty good. I loved the octopus - it's probably the best I've had in the bay! The pairing with hummus and fresh herbs was perfection. The salmon was a bit on the small side but they gave a generous portion of vegetables. Relative to the other dishes, this one was pretty forgettable for me. We came here on a Friday night with a reservation at around 5:30 and it was pretty light, though it quickly filled up. The decor is very charming and the vibe was cozy. This place is a bit on the smaller side but there's also plenty of outdoor seating The staff was attentive and personable. Though there were some hiccups in ordering they quickly rectified the situation, which we appreciated.

    HOMEMADE PITA (6 pieces)

    We came here to celebrate a birthday just to try a different Greek cuisine in the area. The vibe is so much better than the rest and it was like being in a small village in the countryside. It's very cozy and warm with a bit of a rustic feel. All of the food that we had was delicious and tasty. Their portion was very good in comparison with the other restaurants in the area. The staff were friendly and attentive. The only thing was when we arrived there was nobody to greet us although we had a reservation. They seemed to be scrambling around next door with an event going on. They also need to have a friendlier concierge greeting the incoming guests. Otherwise our visit was very eventful. Our server even sang to the celebrant which was very appreciative.

    AVGOLEMONO CHICKEN SOUP - delicious!
    Eleni A.

    I can not say enough about Taverna! From the moment I walked in, the hospitality was top tier. Everyone was so kind, friendly, and welcoming. I haven't come across too many Greek spots on the west coast so Taverna was an absolute treat! The space itself is beautiful, big tables, comfortable seating, doesn't feel like you're on top of the table next to you. Every dish was thoughtfully explained to my friends who aren't Greek and you could taste the love put into everything we tried. Now to the food: Tzatziki - perfect, thick, tangy, really delicious and the pita was outstanding, tastes homemade like your yiayia made it. Avgolemono - I love this soup, there's zest yet comfort, I never pass up a bowl of Avgolemono and this was is a definite order! Keftedakia - so so so so good! Juicy, flavorful, I honestly could've had so many more of these. Horiatiki - I'm partial to my own, yet this was so much better than mine I have to say! Always a must-order. Braised Lamb - it was a special, it's been a few days and I'm still thinking about it. The lamb fell right off the bone, the orzo had nutmeg and cinnamon I loved it what a treat! Next time I'd love to get some spanakopitakia, I haven't had any since my yiayia passed away and I miss hers! Everyone was so lovely and they brought us a pre-dinner treat from the chef which was like a piperakia tiganita and then an amazing shot of mastiha with lime and fresh pepper (insanely delicious)! I would absolutely recommend Taverna to anyone in Palo Alto and I'll definitely be back when I'm in town. The hospitality really went a long way, , Taverna!

    Best place and experience. The staff is incredibly friendly, attentive, and welcoming. The people are warm. We hosted a company event here for 25+ people and TAVERNA exceeded every expectation. The food was excellent, the ambiance was perfect, and Derya, the manager (taverna queen) made everything feel seamless and special. If you're planning an event, this is the place to do it. Highly recommend the lamb chops, octopus, and potatoes...all were exceptional. I would come back every night if I could. This restaurant deserves its own TV show.

    Lamb Chops
    Angelica G.

    I hadn't had moussaka in a long time and was really craving it, so we came to Taverna. The outdoor ambiance was beautiful, I honestly felt like I was in Greece . Our server, Vicente, was very attentive and recommended we try the tzatziki as an appetizer. It was creamy and refreshing, made with yogurt, but at times it felt like cream cheese, just not as salty. I loved it, and the pita bread was delicious too. For our main dishes, we had the lamb chops, which were super tender and juicy, so good! We also shared the moussaka, and it was spectacular. Definitely coming back to try more!

    Back room
    Jonathan B.

    Over multiple visits, I've been lucky enough to try just about everything on the menu. My thoughts: Dolmathakia: Grape leaves stuffed with rice, pine nuts, and fresh herbs. These pack plenty of flavor, especially compared to entry level places. Greek meatballs: Seared in a cast iron and served with Greek yogurt & red onion. Comes with three but we usually ask for four. A crowd favorite. Spanish octopus: hit or miss. It's been excellent and only ok. Salmon: Served several ways over the years. Most recently sauced with a chickpea ratatouille. Solid. Moussaka: If you've never had this dish, think mashed potatoes stuffed with ground beef (and lamb) and eggplant bakes in a casserole. Comfort food done right the Greek way. Lamp chops: VERY tasty but I need three to feel full and that's quite pricey. The Greek fries are surprisingly excellent; ask for the spicy sauce on the side. A wide variety of premier wine at Palo Alto prices. Service is almost always impeccable. It's a cozy environment in all of the rooms; on a nice night, you can eat outside. Some of the tables are a little cramped and multiple dining companions have complained the chairs are uncomfortable. I really like Taverna and will keep coming back. A few tweaks would make it outstanding.

    Tzatziki and yummy pita. They grill it and sprinkle with sea salt.
    Libby J.

    We just ordered small plates, brunch, and sides. So I can't speak to any of the main dishes. Having said that, below is what I can speak to on the restaurant. Dip - We ordered the tzatziki which came with delicious grilled pita. The dip was really creamy and the pita had sea salt which brought out the grilled flavor. French toast - I hadn't seen anyone mention the French toast. However, it deserves a mention because it was delicious! So light and fluffy with a cinnamon whipped sort of topping. So good! Fries - The fries were also really good. They came with ketchup and an interesting white sauce that tasted of basil, parmesan, and a tiny kick of spice. Whenever I go to a restaurant, I tend to like items that other people don't focus on...so just know I evaluate restaurants on pita and fries. LOL. But that's what makes me happy. The service here is attentive and the feeling is fancy. We sat outdoors with the heat lamps which was nice. We arrived for brunch at 12:30, and it started to get busy right about 1:30. TLDR; Dip & pita, french toast, and fries are worth a visit

    Melinda L.

    The food was great. Enjoyed the dishes ordered. They started us off with complimentary chunks of cheese. Ordered a tzaziki dip which came with bread. Serving was generous and the dip had a thicker consistency. It was quite delicious. The wild salmon with roasted vegetables was fresh, good and better than expected. The Greek fries were so so, just like regular fries. The dessert was good. We sat outside and it was very comfortable. Ambiance and service were great. Thank you.

    Taverna Burger
    Maayan Y.

    The stars are mostly for the excellent service and ambiance! The decor was beautiful - simple, charming and gave you the sensation you traveled to a small town in Greece for the night! The food itself was good and there was a large wine selection but the flavor profile is what ultimately cost the last star! The burger was quite simple, moussaka was too creamy in my opinion but the fish was well cooked! Wines were just ok. Overall would come again but might order differently. Great place for family or date night.

    Veggie Gyro, Greek Salad, Zuchinni

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    The food, service and ambiance were excellent. We have chosen to eat there many times.

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    Does this restaurant serve cocktails? Or is it only wine?

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    Evvia Estiatorio - Whole Fish

    Evvia Estiatorio

    4.3(3.2k reviews)
    0.3 mi
    $$$

    I love this place. I would frequent it in the early aughts when I worked in Palo Alto, but these…read moredays, I live in Alameda so I get down to the South Bay much less frequently. A friend wanted to treat me to birthday dinner here, so who was I to argue? Our starters, gigantes--I don't even like beans--and could not stop eating these-- and tender, succulent grilled octopus were perfect. We both had fish--hers a whole, steamed branzino and mine a roasted salmon--both very good. I regret not having photographed the dessert, a luscious light meringue with fresh berries. Don't pass that one up!

    Service was five stars: I believe our waiter was David, and we were a table of six plus a toddler…read morecelebrating a birthday. He was patient with us snd attentive. We brought a cake and champagne and nothing seemed to bother him. Overall, I found the small plates to be excellent. I've been here before and I have ordered just small plates. This time we went with some entrees, and none of us were thrilled. We were asked how we'd like the lamb prepared - we said medium. All the lamb chops came out well done and dry. The flavors were good, but we were particularly disappointed with the lamb slouvaki, which was extremely dry and overcooked. We did order the riblets from the small plates and those were excellent. I do recommend this place, but stick with the small plates.

    Photos
    Evvia Estiatorio - Inside area

    Inside area

    Evvia Estiatorio - Galatoboureko - half order shown

    Galatoboureko - half order shown

    Evvia Estiatorio - Lamb Chops

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    Lamb Chops

    Anatolian Kitchen - Alexander's Favorite (Iskender)

    Anatolian Kitchen

    4.4(195 reviews)
    1.3 mi

    I would give 6 stars if I could…read more Anatolian Kitchen has become one of our favorite places, and at this point it is less of a "where should we eat?" decision and more of a "how soon can we get back there?" situation. Everything about this restaurant makes you want to return. First, the hospitality is just extraordinary. Levent is the kind of manager every restaurant wishes they had -- gracious, welcoming, and genuinely thoughtful. He has a way of making every guest feel valued and comfortable, like you are being welcomed into someone's home rather than just seated at a table. And Melissa is an absolute delight. She is attentive, kind, and so pleasant that she somehow makes a great meal feel even better. The food is spectacular. The flavors are vibrant, fresh, and deeply satisfying without feeling heavy. We especially love the kebabs, salads, sauces, and dips -- everything is beautifully prepared and full of flavor. And just when you think the meal cannot get any better, the coffee, tea, and desserts arrive and remind you that yes, you definitely needed those too. No regrets, only happiness. What keeps us loyal is that Anatolian Kitchen gets every part of the experience right: delicious food, warm service, and a truly welcoming atmosphere. Some places are worth trying once. This place is worth craving repeatedly.

    Anatolian Kitchen offers both a lunch and dinner menu, and we stopped by during their lunch hours…read moreto check out their Anatolian eats. We shared the Combo Appetizer for Two Person, which came with cacik, hummus, piyaz, eggplant with tomato sauce, tabbouleh, and dolma, as well as the Falafel Plate (this was served with salad and hummus). For the mains, I went for the Ribeye Sish, which were marinated ribeye cubes, topped with worcestershire mushrooms and green onion sauce, served with fries. Everything was well-prepared, and the portions were generous, especially the apps, to share. Staff were kind and friendly. +shareable apps +friendly service

    Photos
    Anatolian Kitchen
    Anatolian Kitchen - Veg Platter - would definitely recommend to get it

    Veg Platter - would definitely recommend to get it

    Anatolian Kitchen - Lamb shish kebab

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    Lamb shish kebab

    Barbayani Taverna

    Barbayani Taverna

    4.1(162 reviews)
    5.0 mi
    20 years in business
    Outdoor seating

    A couple of friends and I were getting together to catch up and hang out before heading out to see…read moreanother friend play in his band for First Fridays a couple of blocks over. None of us had ever eaten here before. We made reservations and got there at 5 pm, such beautiful decor. It almost felt like we were being transported and not in Los Altos anymore. They have indoor and outdoor seating options. Our table was the first one from the entrance, which was great because we had the chance to partake in some "people watching" and seeing some adorable doggies on their walk from the window. As we were eating, more and more people started showing up. Our service did not decline and we were treated wonderfully. We all shared a couple of appetizers: Saganaki, Barbayani Thalasa Tiganites, Octopodi, Horiatiki Salad and Greek Fries. Drinks ordered were a mocktail and Bee's Knee. For dessert, we got the Lemoni Crème Brûlée. Everything was delicious, but the Lemoni Crème Brûlée, OMG!!! The best! It was tangy and sweet, the perfect combo. We each had a lemon half...if only these yellow lemons were the size of a grapefruit! Ahahaha. I was trying to savor every last bit of the filling. Plus, the plating looked superb. Parking is street parking, so it can get hectic. There are also parking lots in the surrounding areas. I did see a 3% living wage surcharge added to the bill. Don't know if this disclaimer was noted on the menu or anywhere else. Didn't look for it, didn't see it. I am just stating for those that want to know ahead of time. Enjoyable night, I would come back here again.

    I had a chance to try food from Barbayani Taverna which is a yummy Mediterranean restaurant with a…read morebeautiful interior. I had the chance to try the following dishes with the family: * Lavraki - this is mediterranean bass and i enjoyed the preparation of the fish. It was fresh and well tasting with a simple flavor * Seafood linguini - this was not bad but pretty much very heavy on tomatoes. Fresh taste but nothing too unique * Chicken souvlaki - this came with some veggies and orzo with succulent pieces of chicken. Overall liked this dish but it was simple and nothing extraordinary Overall, Had a good experience!

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    Barbayani Taverna
    Barbayani Taverna
    Barbayani Taverna - Red Wine Poach Pear

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    Red Wine Poach Pear

    Arya Steakhouse - welcome to Arya

    Arya Steakhouse

    4.4(1.8k reviews)
    0.3 mi
    $$

    Two months ago, we had a disappointing experience at Arya during our son's birthday celebration. We…read moreshared our honest feedback and we were genuinely impressed by how the co-owner, Fera, and the Manager, Mehdi, responded. Rather than dismissing our concerns, they took our feedback to heart and extended an invitation to return--one we decided to accept. Last night, we had dinner at Arya and it was the event of the day for my wife and me. From the moment we arrived, the entire team--from the receptionists to our server Serdar and the support staff--treated us as honored guests. Every interaction felt warm and genuine. The food was exceptional. We started with a mezze platter featuring delicious spreads, pastries, and felafel, followed by a mixed green salad that showcased some of the best burrata we've ever had, topped with tiny, sweet berries. Our main courses were equally memorable: a stunning Fesenjoon pomegranate-walnut chicken stew with a perfect balance of slightly sweet and tart, and a side of basmati rice studded with almonds, pistachios, berries, and orange peel. Each dish was thoughtfully prepared, beautifully presented, unique, and delicious. But what truly made the evening special was the service and genuine hospitality. Serdar, our server, was remarkably warm and attentive. We had fascinating conversations with him about his world travels, the uniqueness of Persian cuisine, and his recommendations for authentic Turkish breakfast and dinner spots (he's half Greek and half Turkish, which made his recommendations all the more authentic and personal). Mehdi introduced himself during the meal and checked in on us with a genuine interest in our experience, not just as a manager, but as someone who truly cares. When we mentioned we had no room for dessert, Mehdi surprised us with a beautifully presented pistachio-saffron ice cream served in an ornate bowl made of ice--a perfect final touch that felt like a work of art. This visit demonstrated that Arya is a restaurant that listens, cares, and delivers on its promise to provide not just excellent food, but genuine hospitality. We left feeling valued and delighted.

    This place was amazing. I decided to make reservations to this restaurant for our 6th anniversary…read more The food was excellent, the inside ambiance was really nice, and the staff was very attentive and friendly. We ordered the rack of lamb with chimichurri and the salmon special, both were delicious and full of flavor. They greeted us with a nice card when we arrived and even surprised us with a tasty dessert afterward to celebrate our anniversary. The wife was happy and they made our night feel special. We'll definitely be coming back.

    Photos
    Arya Steakhouse
    Arya Steakhouse - Crab Cake Appetizer

    Crab Cake Appetizer

    Arya Steakhouse

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    Mykonos Meze - Outdoor dining

    Mykonos Meze

    4.5(998 reviews)
    13.9 mi
    $$
    Locally owned & operated
    16 years in business

    Outstanding food, truly the best Mediterranean in the Bay Area. The owner and the chef are both…read moreincredible hosts, highly recommend!

    Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were…read morelooking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

    Photos
    Mykonos Meze - Dining Room

    Dining Room

    Mykonos Meze - Grilled octopus

    Grilled octopus

    Mykonos Meze - Saghanaki

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    Saghanaki

    Real Mediterranean Kitchen - Omg!!!! So freaking good! You must try the chicken plate!

    Real Mediterranean Kitchen

    3.8(10 reviews)
    1.2 mi

    I literally went back the next day and got the Beef and Chicken Shwarma plate. Excellent,…read moreexcellent. Highly recommend coming here if you're in the area.

    I was super excited to come here because i love everything middle east…read more First: the store itself has tons of nice products - more than any middle eastern market in SF and i have been visiting those for years and know them inside and outside. So if you want an odd item and didnt find it in sf, try here. Store is clean and well organized. I did buy hummus and baba ganoush and lebneh to take home but Unfortunately.. the baba ganoush was fizzy and clearly expired so i threw $5 in trash. As for the " deli " itself, i was super excited they had a veggie plate with rice and roasted vegetables instead of the same falafel option every other place has. The vegies were good and well roasted, unfortunately not the onions. It took a long time for them to roast (normal). I tried to order it in advance so they would be very broiled but they never picked up the phone (though try had at least 7/8 employees and 1 customer at that time). I know it was one customer because i arrived 5 minutes later and the place was empty. The rice looked excellent but was dry and with no taste which i was dissapointed by. The salad dressing is where everything went wrong. It had a terrible sour taste to it and i was afraid to get sick but luckily did not. The sweets sold actually looked fresh (unlike sf stores) but the backlava was not the best i ever had. Overall i would shop here again but probably not eat lunch here again unless i ordered with no salad and lots of advance - but im vegetarian and im assuming the meat items are better.

    Photos
    Real Mediterranean Kitchen
    Real Mediterranean Kitchen
    Real Mediterranean Kitchen

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    TAVERNA - greek - Updated June 2026

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