I've been wanting to try their breakfast bento and it did not disappoint. The presentation is beautiful and the food is tasty and well made. The portion is perfect too - a little bit of everything. We shared this and the European breakfast, which was basically a charcuterie and cheese board with fresh baguette and fruits. Everything was presented beautifully and super tasty. We got a lovely window seat and the staff were great too. I would love to go back! read more

The waitress Sierra is a total racist! She is an Asian herself. However she gives more passionate service to Caucasian guests and feels so comfortable ignoring my table and request. I was there on May 18 from 10 am to 11:20 am and she was the waitress for my table. Literally she gave no service at all. I have to raise my hand to get the male manager's attention before he got her attention to my table to get my order and so on. I am very disappointed that hotels like Waldorf Astoria will tolerate its staff with such discretionary behaviors. I DO NOT recommend anybody (particularly Asians) to go there as they are so eager to serve Caucasian guests. Disgusting! read more

Very cool restaurant, nice vibe and good menu. Food was pretty good, but I've had much better sushi and dim sum. The drinks were verging on rediculous for price even if they were tasty. I have to imagine there are better Japanese places in Vegas than this for better or same prices. read more

We had the opportunity to have a scrumptious 25th anniversary dinner at Mozen. It's in the gorgeous Mandarin Oriental hotel. The restaurant is elegant but comfortable. The service was excellent and our server had really good suggestions. We started with one of the best spicy tuna rolls I've ever eaten, followed by miso soup and fresh tomato soup. My husband had the green Thai curry, I had the butter chicken. Everything was melt in your mouth delicious. I especially loved all the little extras that came on the side of my meal- mango chutney, pickled veggies, etc. They gave us a beautiful and delectable coconut mango tapioca dessert. Can't wait to have something else to celebrate at Mozen! read more

Zen Kitchen - Coconut tapioca with mango sorbet for our anniversary! - Sushi Bars Near Me - Las Vegas, Nevada

Went here for breakfast every morning at the Waldorf Astoria. The service was lovely and our servers were nothing but kind! Our orange juice and cold brew were enjoyable! My daughter and I got chicken and waffles and they were AMAZING! My wife got the ham and cheese crèpe and loved it! Overall: very enjoyable but expensive. read more

Excellent choice to dine without the fuss of Vegas crowds. The views of the Strip through the tall windows add to the already romantic ambiance. The restaurant isn't usually crowded, so the calm really helps keep things peaceful and quiet. The dinner bento boxes are excellent and provide a variety of fresh items to enjoy. You really can only expect the highest quality food and service from a Mandarin Oriental. read more

What a friendly and helpful staff here at Zen Kitchen! The food is delicious and inventive, I highly recommend trying this restaurant when you're in town. read more

Mozen Bistro was a godsend for us not-yet-ready-to-greet-the-morning folks. Firstly & most importantly to point out, they offer free coffee from 6am - 8am & when you're awake & nervous as all get out b/c of a certain *event* later that day, you're thankful you don't have to leave the hotel for a cuppa After 8am, or if your fancy runs towards the espresso drinky variety, they have a full coffee bar that serves Illy Coffee & Illy just happens to be my absolute FAV! We had drip coffee on the 1st morning & it was completely drinkable; lattes on the 2nd morning & they were creamy & smooth - just like the Illy lattes I know & love. Maybe another shot would have made it perfect but this was still 1 decent latte that I'd get again Service in the restaurant was phenomenal - our waitperson was so incredibly nice & this made the process of waking up so much easier. Also free papers were provided & we had our choice b/t USA Today, Wall Street Journal or NY Times We both got omelets - mine w/ mushrooms & brie; BF got tomatoes, peppers, mushrooms & brie Let me just say that the mushrooms were tender & nicely cut to have a good bite of mushroom in each forkfull. The brie was a perfect accompaniment - there were huge hunks that must have been added right at the very end b/c it was just a bit melty but still in "hunk" form & I can never get brie to do this when I add it to eggs.....it dissolves completely & I can't tell I even added it.....so props to you! Homefries also were flavorful - like tender roasted potatoes & the fruit cup was fresh & had lots of variety Thanks for helping us wake up & start our day! read more

The constant changing menu of MOzen continues to amaze me. In particular, I enjoyed eating the Mason Jar, which had smooth potato foam, creamy spinach and flavorful mushroom. The chef's flexibility of removing ham and bacon to meet my dietary restriction was appreciated. My friend also loved the fact that MOzen uniquely used baguette to create crunchy French toasts. Although the service is slightly slow, the great food and the tranquil environment make MOzen the perfect place for brunch in Vegas. read more

Zen Kitchen - Mason Jar (vegetarian style) - Sushi Bars Near Me - Las Vegas, Nevada

A group of us ate dinner at MOzen during CES week. We changed our reservations 3x and they were very accommodating. I must say, the experience wasn't what I hoped for. The Mandarin Oriental is such an elegant & high-end chain that I expected much more from their restaurant. MOzen isn't fancy, which is totally fine, but their prices didn't justify the fare. The menu is all over the place. Some would call it diverse but I call it awkward. They have Sushi so there's your Japanese option, then Indian dishes for another Asian feature, then randomly you see a Caprese salad and Osso Bucco. Didn't know Italian food was somehow related to Asian fusion. I had Osso Bucco at a fine establishment the previous night so I wasn't tempted to order it again but I found it interesting to see on the menu. Stumped & dissatisfied w/their selections, my fiancé & I decided to order sushi and small plates to share rather than an entree. -------------------------- Spicy Tuna Roll = 3 stars * average spicy tuna roll. Menu states that it's blended with spicy chili aioli but I couldn't taste it. Tempura Shrimp Roll = 3.5 stars * surprisingly better than I expected. It was crunchy but not overdone w/batter. 72 Hour Kobe Short Rib = 2.5 stars * loved the edamame puree but the short rib was way too fatty. I know fat gives it flavor but I don't want 50% fat on such a small serving of short rib. Calamari = 3.5 stars * served with 2 dipping sauces - marinara and saffron-dijon aioli. Better than average but nothing to rave about. Could've used some seasoning. Blackened Albacore Tuna Tataki = 4.5 stars * my favorite selection in the entire evening. Fresh & flavorful Albacore Tuna and nice presentation. Sauces complimented the tuna well. Lychee Smash = 3 stars * delicious mojito-style cocktail but it didn't really do it for me. I think it was $19 and for that price, I expected some kick. Lychee Martini = 3 stars * for my 2nd drink I decided not to refill the Lychee Smash and ordered a typical Lychee Martini. It wasn't on the menu and our waiter said he'd have to check if they can make it. Really? Anyway, apparently they can make it but it was so frothy. Never had a frothy version of this martini before. It was ok and same price as the 1st drink. I should've just ordered wine. -------------------------- Our bill came out to ~$550 for a group of 4. This is a bit much for an unsatisfactory experience. Dim lighting, amazing views of City Center, and culinary displays of food may be the only justification for their prices. In that regard, MOzen deserves 5 stars. I read some good reviews on their breakfast so that may be the only time I dine here again. Pass on dinner. It's mediocre and overpriced. read more

If only I could give this 10's I WOULD! It's set back from the strip but very close to New York New York where we were staying, a short walk!!! Staff went above and beyond and we so hospitable and we could feel the Zen vibe! The food was fresh and the presentation was beautiful and even better it was tasty!!! Highly highly recommend, a very classy upscale restaurant. Love it!!! read more

Jazz brunch, complete with a guitarist and bass player. Served 12-2:30pm Sundays only. We made a reservation, not knowing how busy they would be, when we showed up, we were surprised to see not as many people as we anticipated being there. First thing when I was seated in the booth, I immediately noticed a cluster of white hairs and old dried skin flakes right next to me. I wanted to vomit. Grandma had not only left behind the free newspaper they offer, but she also left behind her DNA. The server was apologetic and cleaned it up, then offered me a black napkin in exchange for the white one on the table (bonus point, I had a black dress on). This is a non-traditional style brunch. Going over the menu selection, you can either choose between doing just the AYCE serve yourself brunch for $45, or you can do the AYCE, in addition to entrees (Hong Kong Style Grouper, Belgium Waffle with caramel pecan cream, some of the offerings) for $58. They have a ramen station, along with what they were calling dim sum, there were only two available, pork bun and shrimp shiu mai. A salad station with different offerings like, caprese, waldorf, mediterranean, pasta, etc. A small charcuterie and cheese board (my cheese was hard at the ends) as well as crab claws and what they were calling Kumamoto oysters (I don't think they were Kumamoto) and chilled shrimp, as well as some sushi rolls that were about grocery store quality. My favorite station happened to be the fruits. They had lambootan, dragonfruit and my favorite, passion fruit. Dessert station had mostly parfait type offerings, with some cake pops and one truffle and different creme puffs. In addition, they offer "free flowing" Veuve Clicquot for another $35 or mimosas for $19 (this is in addition to the cost of brunch). Service was less than stellar. I had to continually ask for refills on my coffee and water, she didn't come around often. I left disappointed. I've had way better brunches in town and at this price point, you can do better. read more

Zen Kitchen - Snuck in a picture of lambootan and passion fruit and a couple of the desserts. - Sushi Bars Near Me - Las Vegas, Nevada

This is a review of their lunch menu. The Skinny: food is nothing awe inspiring however the quality of the ingredients is very good (3.5) service: was okay... but I expected something better from a place in the Mandarin Oriental (3) value: appears expensive but portion sizes are commensurate with location and service unless you're talking about the sushi. (3.5) After going to the Spa at the Mandarin Oriental with my sister, we opted to head here for lunch. (I wasn't looking forward to having my spa smell obliterated by the smell of cigarette smoke, thank you very much.) I had seen the menus at Mozen Bistro before so I was anticipated my wallet to be raped royally. What I found surprised me. The lunch menu had several items on it below $20 with very healthy portion sizes. Opting for my standard favourite, I opted for the Smoked Turkey Club ($16; comes with fries and salad). The hubs ordered a kobe beef burger with pretty much unlimited toppings ($28; includes fries and salad). My sister chose the Thai Beef Salad. We were started with a lovely basket of various rolls with three dipping sauces. Although the sauces (a tzatztki, a sundried tomato anti-pasti, an olive oil) did not appear to suit the bread that was served (baguette really needs butter), it was definitely nice to have to start the meal. For the sandwiches, it came with a rather large portion of fries and salad. The dressing wa a nice light dressing with just the right amount of acidity while the fries were nice and crisp. The generous serving sizes really surprised us given our location (on the Strip) and the cost of the meals. I really enjoyed my turkey club sandwich. Although I would have preferred real fresh turkey, the amount of quality deli turkey was really good. Add to that a nice assortment of cheese (smoked gouda!), bacon and avocado, it made for a pretty nice big sandwich (I could barely finish half of it... even when I took out 60% of the bread). I do wish that the sandwich was heated to allow the cheese to melt a bit and the meat to be warm but that is personal taste. Next, the Kobe burger. It's kind of a unlimited toppings deal so my hubby ordered it with bibb lettuce, cheddar, grilled onions, and wild mushrooms. For a fancy place, the burger was a definite two-handed affair. He could barely get his mouth around that bad boy! It was also prepared perfectly medium rare. I asked him how it tasted. He replied, "Not the best burger I've ever had, but given the quality and quantity - very decent on both accounts". My sister's Thai beef salad was also quite tasty. Loaded with a ton of ribeye ("there's half a cow in here!"), it was decently priced given the amount of protein. She also indulged in 3 warm rolls to fill in the carb gap. By now we felt very close to Mr.Creosote (from The Meaning of LIfe), so of course the waiter comes by with three still warm lemon madelines. Not being able to pass these up, we gobbled those beautiful buttery beauties up. I literally did not need to eat until the next morning. Overall, the service was only okay in my books. Given the caliber of this establishment, there were numerous times we had to signal our slightly vacant waiter to refill water, to get a box for our leftovers, to get our cheque. Despite this, the staff was very friendly and helpful throughout our meal which is a plus. Given the quality of the food and portion sizes, this place gets a 3.5 stars. I am definitely interested to try this place again although I will pass on the sushi (I checked an adjacent table's maki which appeared to have way too much rice to filling ratio... that's no good in my books!). read more

Arriving early at The Mandarin Oriental for my 7am reservation I first had to navigate the space between Crystals/Aria/Mandarin Oriental. While the Claes Oldenburg piece is certainly interesting and well placed, the directions to the Mandarin front door are not. A walk, a 2 foot elevator ride (couldn't find the stairs,) more stairs, a doorman, and finally an elevator to the 23rd floor eventually found me standing at the hostess podium where I was greeted pleasantly by a pair of young Asian women - one of whom would end up being my server, Kristy. Offered a free Newspaper (Times, Journal, or USA Today) I opted for the Times and was led to a comfortable seat near the window. With soft wood tones and plenty of natural light throughout the room and a mild ambient soundtrack playing overhead I'll note that the restaurant was largely empty with only three other couples dining during my 90 minute breakfast. With that noted, Kristy was an exemplary server and beverages remained full with her checking in on me frequently, asking about where I was from, and making small talk without being invasive at all. Browsing the menu I'll note that the prices at MoZen are not at all cheap - but the quality service, room, sourcing, and preparation are worth the cost. With orders placed my coffee was filled (Illy) and I browsed the provided selection of Staud's honey and jam while waiting. To start my meal I was offered an amuse from the kitchen - a yuzu infused grapefruit "elixir" that was intensely tart but surprisingly sweet - a great way to awaken the palate, though not particularly a great match for the coffee. For my first course (yes, I ordered two breakfasts since I couldn't decide on one) I opted for the Croque Madame featuring grilled sourdough, Serrano ham, Gruyère cheese, sunny-side up eggs and gratin of Mornay. Served with grilled vegetables and a side of apple wood smoked Kurobuta pork bacon, the Croque was excellent, albeit somewhat small and underfilled compared to that at Comme Ca, Bouchon, Morels, or Fleur. Flawless eggs topping smooth and delicate ham, the sourdough itself was nicely toasted and the cheese/Mornay combination proved a mellow foil to the salty ham - all told a solid Croque, but probably not justifying the $19 price tag. With at least my third refill of coffee (I lost track, but at $7 I figured I'd drink to my heart's content) poured it was only a matter or 15 minutes reading about the Islander's woeful season before my second dish would arrive - this time Walnut-Banana Bread French Toast. Featuring "thickly sliced warm banana and walnut bread, lightly battered and pan-fried with whipped cream and Vermont maple syrup" this was one of those dishes that tasted every bit as good as it sounded. While I generally prefer my French Toast in the custard style, using a hearty bread like Banana Walnut in this case allowed a crispy caramelized exterior while the bread itself maintained its characteristic pastry-like consistency. Topped with warm and bubbly fresh syrup and creamy whipped butter (no whipped cream as noted on the menu) the taste and texture of dish was closer to dessert than breakfast and the flavors went very nicely with the coffee. A hearty portion at $18 the price was still high, but I'd definitely order this one again on a return visit. Finishing the French Toast Kristy asked if the chef could send out one last taste and I agreed without question. While I cannot recall the official name, the item I received was delivered by the chef himself and described as a warm "donut." Essentially a pate a choux similar to a large gougere but stuffed with warm vanilla custard the pastry itself literally melted in the mouth leaving behind a warm splash of creamy vanilla - while not exactly a donut, if it were a donut it'd be the best I've ever had. Settling the hefty bill (about the same price as their Sunday brunch after tax and tip) I will note that Mozen was the most expensive solo breakfast I've ever attended, but at the same time it really is not out of line with what one would pay at Bouchon or Tableau and the food was just as good while the service was actually superior...and all three are equally tricky to locate. Packing me up a cup of coffee and two extra "donuts" (no charge) to go I thanked Kristy and the woman at the reservations desk for a lovely meal and got lost, again, en route to the lobby. Next time I'm in Vegas I'm heading back to MoZen for the brunch - assuming I can find it. For now I'll just call it a hidden gem and hope that others discover it for themselves. read more

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I love this place! I dined here 4 times during my stay at the MO for my birthday - 2 times for breakfast, 1 for dinner, and 1 for brunch. Everything was so good and fresh. Dinner: I ordered Indian fare and it was simply the best Indian food I have ever eaten. Like another reviewer said, the flavors are bold. The Indian rice was literally melting in your mouth. Since it was my birthday, the restaurant surprised me with Dom Perignon - very classy indeed. Breakfast: Very awesome breakfast that will fill you up and leave you happy. I ordered the Mandarin breakfast twice and still couldn't get enough! Also had fresh orange juice and Japanese green tea. Brunch: Wow this was epic. I love the sushi, sashimii...and everything about brunch. At $58/person, it is slightly pricey but very much worth the price. I think I had over $100 worth of sushi by myself, not counting the bunch entree...it was so good. And of course, MOzen followed in the path of the MO so service was beyond excellent! Everyone was so nice.... Expect dinner to be around $120+ for two, breakfast to be about $65-80 and brunch to be $165+. read more

This review is about their Sunday brunch. This is a great, and very non-traditional, brunch for Las Vegas, and Kudos to Mozen for having the guts to do. This is a brunch that is much more focused on lighter food options, such as fresh sushi and sashimi, fruits, vegetables, and salads. You also get a choice of a dish off their Sunday menu, which is definitely where you can find your "heavier" dishes. The food set up and presentation is gorgeous, and I can't say enough about the quality of their fish. The sushi and sashimi were both top notch, and they will prepare the sashimi for you to order, so you can just get what you like. The selection is not large, but the quality of the fish is superb. The salmon and the tuna both were great, and just had a great mouth feel, and were fresh enough that there was no fishiness to them. The bread and fruit selection was wonderful too, with great pastries and a large assortment of fruit. I truly had fun watching my friend trying to get the lychee open to get at the deliciousness that was inside. The pastries were good too, but I've had better here in Vegas. Their main dishes span from a steak and eggs, to Northern Indian curry, to South Korean and Japanese. I had the Korean seafood stew, and while it was ok, I wouldn't order it again. I expected it to be somewhat spicier as it was made with kimchee, but the portion and quality was great. There was a ton of tofu, and it had shrimp, scallops, and calamari as well. My friends had the curry and paneer, and both were really great. I could've just dipped the fresh naan they made in both of them and been happy. Their desert buffet, while limited in selection, was all delicious. I liked how they had seasonal treats in there as well, and also they did some interesting flavor combinations. Overall, a great brunch, and while the price might get you, it was truly delicious and well worth every penny,. read more

Good God! Just finished Sunday brunch here & I hate myself. Left my room hungry, came back an old pregnant lady. The food here is epic. For $58 per person, you order one entree and then you get to enjoy the buffet. I ordered pan seared scallops and Peter ordered the eggs benedict. While waiting for our entrees to arrive, we enjoyed top notch buffet food. Fresh giant shrimp, crab claws, oysters, delish sushi, seaweed salad and other nommy dishes. There isn't an insane number of items to choose from, but each item is quality. 2 plates each into the buffet, I asked Peter if they're going to bring us our entrees in a to go box! At last our entrees arrived, and they were decent size. I ate my 2 scallops with all the veggies. Peter gobbled up his eggs benedict. Lastly...we made our way to the dessert section of the buffet. Bomb.com! We each got 3 different items and tried all of them. Though we didn't get any alcoholic drinks, bottomless mimosas are an option for $19 per person. Bottomless champagne is also available for a little more. Regular non-alcoholic drinks are included with brunch. Best brunch! Totes worth it. read more

All I remember was that the service was exceptional and the food was amazeballs. Located on the 3rd floor of Mandarin Oriental, you can either self park at Aria or do the valet for Mandarin Oriental. Decided to hit up the the brunch for a birthday with friendsies. We got there on time (of course there had to be a reservation to be made). Sat down and was greeted promptly by our server. I asked for water and the watermelon juice. Yum! As part of their brunch, you get one entree. I decided to order the Makhani. BUT entree didn't come until later. Buffet food first!!! They have almost everything Asian you could think off. Sushi, noodles, BBQ pork, crab claws, oysters, you name it. They even have different types of meat and cheese for you non seafood eaters. LOL. They also have a salad and fruit bar (I didn't check it out cause I wasn't there to be healthy). The dessert bar was in the other room. Overall, 5/5 for everything. read more

Breakfast at the MOzen Bistro is altogether delicious and soothing. The Nantucket Eggs is the most delicious breakfast I have had in a long time. The eggs are cooked just right and the sauce does not overpower the crab. Everything is well plated and visually pleasing. The flavors on the plate just melds so well together. Although a side dish, the pork sausages are notable as well. I liked the hint of sweetness. The bistro has a beautiful view of Crystals. The ambiance is simple yet attractive and relaxing. The level of service is amazing. Impeccable Service. I'm definitely a fan. read more

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I tried MOzen tonight for an early dinner, so it wasn't busy at all. Service was great, food came out quickly and hot, and it was delicious. This spot is kind of hard to find if you're not staying at the Mandarin Oriental, so be prepared to look for the tucked away entrance to the hotel. The restaurant is on the 3rd floor and is tastefully decorated. I ordered the pad thai, and it did not disappoint! read more

Zen Kitchen - Incredibly tasty pad thai - Sushi Bars Near Me - Las Vegas, Nevada

Came here for a work dinner. I read all these great reviews, so I was looking forward to it. The menu is a mix of a lot of Asian foods. We had a 9pm reservation, it was a bit late, but it's Vegas. Ordered some Sushi, which was decent, but nothing to write home about. I had the curry which was not very good at all. Good wine list, had a bottle of Sake. The waiter was kind of a jerk, who didn't want to seem to work there. The worst part of the whole thing is that they were practically closing up at 10:15pm, and asked us to wrap up and leave. Why take a 9pm reservation if you want to close at 10pm! read more

We went to the M&M Store and looked on Yelp for a place to have sushi. We came across MOzen Bistro. We used the directions given through yelp. We didn't realize it was going to be in a hotel. When we walked in, I asked if we were underdressed because it seemed like we may be because of the atmosphere, although there was only one table occupied. The hostess said no so we stayed. We were expecting a sushi menu but the selection was small, and expensive. We ordered two rolls; they were about $24 each. We also ordered a Thai beef salad, which was about the size of a softball, but was good. My husband ordered a bento box for $40+ and enjoyed the variety. Overall, it was pricey and the food was good. The service was good too. In the end, we didn't feel it was worth the $140 before the tip. We are glad we tried it but won't go back. read more

This is the most disappointing dining event I've ever had in a Mandarin Oriental. The amazing artistry that is the sushi and dim sum here is completely overshadowed by bad waitstaff- and I don't use that word lightly. It was clear to my party from the time we sat down that some were being treated better than others. The waiter clearly did not want to serve us or be there, and that completely ruined the atmosphere. read more

We came to get in to the Tea Room, but unfortunately they were solidly booked until later in the afternoon. No worries, we just hopped down to the MOzen Bistro where we had a nice afternoon sipping tea and coffee, and eating sushi and a salad. My husband said that the sushi was decent - there was an actual sushi bar that you could sit at, but we chose to go for a table. Although we were seated well away from the windows - which already had people sitting at them, we still had a lovely view of the LV skyline to gaze at. My caesar salad was also decent - with real anchovies, a nice creamy dressing, and shaved parmesan. My husband also got some miso soup and said that while it was different than he was used to, it had good flavor and he liked it. Four stars for a lovely afternoon. read more

They offer a very small breakfast buffet for $30. A lot of fruit and cereal options. You can choose an egg style from your server but they offer a scramble style. Bacon, sausage, potatoes, pancakes, and waffles. Thats it. Service is very good. They have a full menu with only breakfast goods only, no lunch unfortunately. read more

If you're in Vegas try Zen Kitchen at the Waldorf Astoria. Perfect location to get away from the crowd, smoke free and casino free environment. While that may not seem like the ideal Las Vegas experience, sometimes we all need to take a breather. This was our 2019 New Years Eve dinner. Ask if they have a Prix-Fixe Dinner Menu. Food is fantastic, their service is fast and the server is knowledgeable. read more

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I have tried their dinner menu as well as their late light fare menu on Saturday. I will 100% say their small bites menu is the highlight (A journey through Asia). My favorite was the Hokkaido scallops, and then came the Lemongrass Prawns and Yam Neua as a close second. The scallops are served sashimi style over a cilantro pesto puree, while the lemongrass prawns are actually ground and served with a mango salsa. Yam Neua (one of my favorite Thai dishes) is served pretty darn rare if that's your thing, and it's quite spicy, be weary. Light and refreshing, but my lord those Bird's Eye Chilies are spicy!! I wasn't so crazy about the Bento box. It's an assortment of 6 different items (to name a few a Japanese pancake, assorted Nigiri, salt and pepper calamari) Don't get me wrong, it's good, but the small bites are a better idea, just because you can pick what you want, and everything I picked was delicious and made with so much attention to detail. Really like the small bites, wish the restaurant was a little more scenic. Service was perfect. Would def come back, and will definitely try the all you can eat sushi during the sunday brunch w live Jazz. How awesome does that sound?? read more

Compare all the buffets price on the Strip, the price of MOzen is on the pricy side but definitely wroth your money value. Located 3rd floor at Mandarin Oriental Hotel LV, MOzen is a modern twisted style with very comforting atmosphere restaurant,perfect for Sunday Branch after a crazy party night before. Service: Top notch & welcoming service, very detail, notice every small thing you need. Food: Some reviews stated there is not enough food selection, for me if the buffet has Great and Fresh Seafood Section, Good amount of choices of Sushi, Nicely made Chinese selection, also Yummy looking deserts, it will way satisfy my taste buts. Which MOzen got it all! Plus you get to pick a main dish from their seasonal menu!!! Which I feel more personal and custome made. Tips: Try to get a window seating, it has a beautiful view of the city center, the day my husband and I went was raining on the strip, very rear in Vegas, made a very neat and nice brunch for us(: Will definitely come back soon in future. read more

I had such high hopes after reading all the reviews. This review is for their weekend brunch For the price, 69 dollars on New Years Day, I would have rather forked out 20 dollars ~ more for Sterling or 30-35 less and go to the Wynn or Bellagio. There really wasn't any breakfast options. No omelettes, simple eggs, bacon and I expect some from a brunch concept. I get it's an Asian inspired but even Jasmine has much more offerings. They had a waffle option from the entree but since each guest selects a premium entree along with the buffet, we went with the scallops and Hong Kong style steamed grouper. The grouper was a filet and lacked flavor. If you're used to traditional steam fish you'll be disappointed. The scallops were average- delicate but under seasoned. The best entrees of the brunch was the sashimi. They had three varieties with salmon, yellowtail, and tuna. They slice it to order which is nice and the quality is good but given this is Mozen and not your everyday Vegas ayce sushi joint, how bout some mirugai, salmon belly, conch, or something other than abc sushi? I'm not asking for o toro here. Other than the 3 sashimi items, there was unagi worse than makinos and some abc spicy tuna rolls. The desserts were the best part of the brunch hands down but I can't imagine they made them all. If they do all praise. I was disappointed overall with their brunch buffet. It wasn't in line with what was presented online - much more paired down with very little breakfast options other than some continental croissants and muffins. The noodle soup station was alright and the carved ham, roast beef and chicken was no better than a 25 dollar brunch buffet u can get elsewhere. Service was decent at best- our waiter was nice but extremely busy and didn't have much help. I'm not a snob but for what we paid we expect either better food or service to compensate. For 69 dollars you can do much much better. All the other reviews are good so maybe I'll come back for their bento dinner deal but I won't be back for brunch. 3 stars since I ate prob 60 dollars of sashimi and great desserts- the rest sucked. read more

Walking into the Mandarin Oriental I was overwhelmed by the simple beauty of the décor. Red was the theme and I love Red! We headed up to the bistro and after arriving and checking out the menu - I would say that they represent Asian fusion cuisine. We noshed on some raw tuna, raw salmon and spicy tuna rolls for our appetizer. They were delectable. We started with the Salad Caprese and for our main courses Georges ordered the 72 Hour Kobe Short Rib and I had the Halibut. Both dishes were very tasty. I cannot say that the food was THE best, however, it was very good. Things seemed to happen so fast as I was on a company dinner that, unfortunately, I did not take the time to savor the dishes. If we go back again, I would probably check out the Indian offerings they had - I believe we missed out on the lamb... the trio of desserts was an okay touch - the crème brulee was okay - not the best (I am sorry to say that because I wanted it to be fantastic). To finish our night... as suggested by the elevator gentleman, we headed on up to the 23rd floor to check out the amazing views the lounge area offered. I advise you do the same - up there I believe is also the check in area for the hotel. your constant companion, ~deirdra read more

The food was very underwhelming. Not particularly well seasoned or flavorful. Vegas you know is going to be expensive, and it's in the Waldorf so I don't expect budget but to spend $200 on a pair of breakfast burritos and two glasses each of champagne, I expected the food to be great. It tasted like I was eating at the airport. Bland and mediocre. I had to ask for special salsa just to have some flavor. Go elsewhere in Vegas and enjoy something that is a great experience. This isn't it. read more

The nearly empty lunchtime MOzen bistro on an absolutely insanely busy Vegas strip Saturday is pretty telling about this location. I only ate the sushi here and it would've been fine...except that it was about 3 times more expensive than any equivalent. I wish I had more to say. The dining is pretty nice. The people were pretty nice. I know its the strip but this nonsense is ludicrous, even by Vegas standards. Most of the time, Vegas restaurants are like cunning call-girls - They will fleece you, but at least you'll be able to say you had a good time. MOzen was not like this. read more

This place is an amazing mix of some of my favorite foods. Japanese and Indian! For 6 of us we ordered the following and it was more than enough food. The portions are generous. With wine and a drink the avg. person was around $50. Japanese bento box $38 Pad Thai Chicken dum biryani Thai fried snapper Murgh makhani Hamachi $9 Everything was super amazing. My favorite was the murgh makhani. The curry had an amazing flavor and the chicken was so tender. The Thai fried snapper with the chili sauce was great too. For more of a kick add more chili sauce. The hamachi was good, and the pad Thai. On the Japanese bento box, the Waygu beef was good, but I don't think it is worth getting for just that. This is definitely a place I would want to come back and eat here. The service here was really good, everyone was super nice! read more

Way over priced, super small portions. My entree came out wrong, had to be remade. Avoid this place

I went here for dinner. The resturant and it's decor is beautiful. Service was just ok. Drinks were awesome. However my chicken had no flavor - it tasted as if it was not seasoned. read more

We stayed at the Mandarin Oriental and rarely ventured out of the hotel for food - the food at Mozen was so delicious, we wanted to try everything! Over the three days that we were there, we practically had every meal there! I became obsessed with their yogurt parfait for breakfast - I had it for three consecutive days and still could not get enough of it. They make their yogurt fresh in-house. The vanilla flavor was so exquisite and pure, I've never had anything like it! And I'm not even usually a yogurt fan! When I mentioned to the waiter that I loved it, he had me write down my email. The next day, the chef of Mozen himself, Vivek Rawat, wrote me an email thanking me for my patronage and attached the recipe! He even said I could feel free to email him back if I needed clarification! I was floored! We went several times for breakfast, lunch, and dinner. Every single thing we tried there was incredibly delicious! The service was impeccable. Everyone was super attentive and nice. We will definitely be returning next time we visit Las Vegas. read more

This place is sooooo hidden and sooooo delicious!!! It's slightly casual, but only compared to the formality of the rest of the hotel. There were two tables that were diving with their kids. But we were 4 adults, dressed up, and still felt like we fit in too. It's a hard balance to pull off, but they did it. The food is like a fusion of multiple countries colliding into one menu that accidentally landed in the heart of Las Vegas Blvd. You're not quite sure where you are when you're dining here, but you know you don't want to leave. It's just that good. read more

My spouse and I wanted a really nice dinner for our last night in Vegas. MoZen, mission accomplished. The service was excellent. The flavors amazing. We had the Marinated Salmon with cucumber foam Amuse-Bouche to start. Then we had Five Spice Pork Belly, Masala Uttapam, Tandoori Salmon and North Indian Lamb Curry. All were perfectly prepared and presented as one would expect in a high end restaurant. The service was attentive without being overbearing. A great evening. We will be back. Thank you. read more

We tried Sunday brunch here, which is pretty pricey so come hungry. You order your main entree first, which are dishes based on various cuisines all over the world, then head to the buffet tables. There's an assortment of fancy salads and grilled vegetables, but also oysters, crab legs, and sushi. I liked the ceviche and the unagi in particular. They also have a section where a chef will make you a bowl of Asian noodles (think egg noodle, clear broth, Chinese chashu pork), and some other Asian dimsum dishes (think steamed buns). I thought the noodles were a little bland. So one issue with this format of AYCE is that it is hard for both the server and the diner to transition to the main entree. The server has to wait for the diner to stop eating, and the diner wants to keep eating the oysters and crab legs! Because of this, I was pretty much 80% full by the time the main entrees came. I had an Indian curry, naan, lentils, and rice that was great, and the BF had a skirt steak with garlic and mushrooms. The letdown was that both dishes were plates I could get from any Indian and American restaurant. In fact, I've had better curry and steak elsewhere. To me, this is a fallback of trying to emulate various cuisines worldwide; there's always someone else out there who's done it better. For dessert, there was an assortment of amazing, decadent desserts. Think truffles, macarons, panna cottas, etc. There is also a variety of fresh fruits. I would have liked to see some ice cream as well. The coffee was nothing too special. It was a good experience but I didn't walk away impressed. I'm glad I tried it, but I probably won't come back. read more

The brunch buffet ($28) looked great but I am not a huge eater so it would be wasted on me. However, if I wanted a variety packed meal...the buffet was looking good. I had the smoked salmon, cream cheese and bagel ($16) and it came with capers, tomatoes and red onions. So tasty, even requested more capers and the bus boy arrived with more. Ask and you shall receive at this place! Our server Kristy was so sweet and attentive, she was almost too good to be true. Thought the $7 for OJ (fresh squeezed was $10) was a bit pricey but this is Vegas and MOzen is well worth it for us...quiet, civilized, and even a bit tranquil. Beautiful way to treat yourself, you are worth it! read more