I've been getting takeout from Black Bamboo for over ten years, but this was my first time actually…read moresitting down to eat in. I love the new location- wow, what a difference inside! The space is absolutely beautiful: modern, bright, and spotless. The food was fresh, flavorful, and came out piping hot. They bring each dish out as it's ready instead of all at once, so keep that in mind if you like everything served together. Personally, I didn't mind because it just meant my soup was perfect when it arrived, and my son's appetizer followed shortly after. I didn't check out the bathrooms this time, but judging by the rest of the restaurant, I'm sure they're just as immaculate. Black Bamboo is the only Chinese food I'll eat, period. If you know me, you know I'm picky, and this place never disappoints. Every bite tastes fresh, the service is friendly, and the vibe is always calm and inviting. Over the years I have had everything on the menu, and I've never had a bad meal. My personal favorites: the egg rolls, scallion pancakes, hot and sour soup and their fried rice, which I honestly think is the best in the world, period. My son is all about their beef teriyaki and it's his go-to every single time. This is exactly the kind of place where you can try something new and know it's going to be good. I recently ordered the chop suey and egg foo young for the first time ever, and both were fantastic. If you've been curious to branch out, this is where you want to do it; you can't go wrong. Also, they have real duck sauce for a small upcharge. Not just stuff in the packet (yuck). So if you're craving Chinese food in West Hartford, go to Black Bamboo. You'll taste the quality, feel the difference, and probably end up like me... a loyal regular who can't eat Chinese anywhere else.

Once in a while, I used to eat in the small dine in area for workday lunches at the old Black…read moreBamboo location, but I think most people thought of Black Bamboo as a takeout Chinese spot. They recently opened a new location on Farmington Ave in West Hartford, but this spot is east of the old location. The new digs are nice inside. The dining room is not huge, but it's roomier than the old dining room. You still order at the counter even if you're dining in. Over the years, most of my food orders probably fall within the 4.25 Star to 4.5 Star range for a takeout type Chinese restaurant. Occasionally, they'll dip a bit lower or soar a bit higher. My General Tso's Chicken Combo meal with broccoli, pork fried rice and a fried shrimp egg roll was trending towards 4.5 Stars, but fell a bit short so I'm going to round down to 4 Stars since I can't give half Star ratings. The chicken was good quality and well cooked. The sauce was a bit sweet and sour-leaning on the General Tso's Spectrum. The shrimp egg roll was very good. It had two medium size shrimp rather than a bunch of mini shrimp. Pro Tip - I like the pork egg roll at a lot of places, but Shrimp is definitely the way to go at Black Bamboo. The pork fried rice was tan, which I mention because I always prefer places with the tan rice to places with the yellow rice. I've ordered a range of things at Black Bamboo over the years. Their sauces are not always like the sauces at other places. And what I really like about Black Bamboo is each Black Bamboo sauce tastes different than its other sauces. At other takeout places, a few different named sauces are just vaguely brown, sweet and spicy. Black Bamboo is one of the better takeout Chinese options in Hartford County. 4.4 Stars

Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

What a great spot in WeHa. First off easy parking and alittle of Main Street so easier…read moreaccessibility- which I greatly appreciated. Inside is beautifully decorated, clean and staff was friendly and welcoming. Food was delicious, not everything was a home run - but not everything on a menu can be. The flavors were on point but a couple missteps in execution. But a solid 4-4.5. Our favorite dish was the seven flavor wontons. Wontons were super tender and flavors were on point. The spicy beef ramen was really good, but the broth was oily and too thin for our liking. We added some soy and asked for some hoisin - which made a big difference. Overall, We will definitely be back and try more menu items.

Food and service was amazing must try their alley dumplings and pork belly bao buns. Kung fu Panda…read moredrink was fun. They have a white chocolate made panda as topping. Drink was very refreshing, little bit on sweeter side

The food here is delicious and the menu offers a great variety of dishes. Everything we tried was…read morereally good. The staff were very friendly and attentive, making the whole experience even better. The restaurant has a cozy and cute atmosphere, perfect for a relaxed meal. I also love that you can adjust the spice level, and there are plenty of non-spicy options as well. A great place for family dining. Highly recommend

What a menu!! Nice portions with a great variety of…read moreChinese's food Reasonably priced Will definitely return

I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

I'm back! This is the best hot pot restaurant in the state. If is located on 310 Prospect St. in…read moreHartford, CT. This is AYCE for $33 and they now have sushi! For our appetizers, we are having the cucumber salad and vegetable dumplings. Like most hot pot places, they have a sauce bar and niece a new mini bar with fruit, salad and friend items. Complementary ice water is immediately served. The cucumbers are crunchy and delicious! I actually liked the vegetarian dumplings! Well, with a little soy sauce, of course! For my first drink, I'm having their world famous (well, I love it) Stateside Lychee Martini. We use Grey Goose. They make it with Bella Spritz Elderflower Liqueur and fresh lychees. This is filled to the rim! I love the fresh lychees! This is good! For my soup bases, I'm having the Chengdu Hot & Spicy soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallion and ginger. I'm also having the ChongQing Butter Pot. This is going to be a hot and spicy meal. They do have plenty of vegetarian options. The sushi was good btw. For my next drink, I'm having a French Martinj made with Tito's Handmade Vodka (Goose for us), Chambord and a splash of pineapple juice. This is cutely garnished and tastes great! For dessert, I am having the Coppa Pistacio which is custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios. This is ice cold and yummy! For my last drink, I'm having Mango Martini made with Absolut Vodka (Grey Goose for us), Cointreau, mango syrup, and a splash of pineapple and cranberry juice. Once again, it is nicely garnished and tastes the best! What a great time here!

If you're new to hot pot, I encourage you to try it out…read more I came here with three others on a snowy weekend. All of us have lived in China, so this was a fun time for us. The menu is online, viewable by scanning the QR code in your booth, and at the end then you pay at the cashier not through the website. We each ordered the mini hotpot with two broths and got a table full of meats and veggies and even ordered a second round of meat (in hindsight, that was too much and we weren't able to finish it all). The sauce bar was fully stocked, and the ingredients were fresh. The bowls and spoons were a bit hard to find though and I had to ask for a staff member for help. The fruit bar was a bit empty, but there was enough for a dessert. The wait staff was very friendly, though they kept forgetting to refill our water, and we kept asking them about it. Overall, a great experience!

I ordered mixed stri fried vegetables a order of chicken wings a bottle Snapple apple spring…read morerolls the mixed stir fry vegetables look Old the snow peas the broccoli was soft and looks old

Food excellent staff awesome large portions fair price. My new go to favorite My entire office…read moreloves this place Keep up good work

I feel like the ratings on this restaurant are unfair. There are ton of terrible Chinese…read morerestaurants in Hartford but this isn't one of them. Is it an eyesore? Maybe. However, the food is better than expected! I would say give it a try aside from the reviews, you'll be surprised at how decent the food is.

Terrible food. Menu prices online from 7 year old menu and not honored. $55 for garbage. Tasted…read morelike it was made in dirty pans. No flavor. Absolutely disgusting.

Bourbon chicken... Perfectly sauced & tender, veggies still crunchy yet perfectly cooked. added egg…read moreto my pork fried rice ;) So good. Wings fell off the bone. Cashew chicken had perfect flavor and sauce to match. I'm babbling & I'm very happy with this delivery and quality. They're one of the only places open in the area (presidents day) and I'm very happy with my choice. Sticking with Lucky Star. Very satisfied

First time trying this. I chose Lucky Stars because of their great reviews. I ordered online and it…read morewas ready when I picked it up. I recommend and I will be back.