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    Zilla Sake

    3.7 (352 reviews)
    ModerateSushi Bars, Japanese
    Closed Closed
    Updated over 3 months ago

    Zilla Sake Photos

    Business Info

    ZILLA SAKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Zilla Sake

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    Chefe that while waiting for the restaurant to open, told us a choco taco was  a weed pipe.    We still took the 6pm reservation.
    Salesh M.

    I should have read the Yelp Reviews... We get there early as the reviews on Instagram says get there early. We did, and it said opens at 4 but that post must have been old. they open at 5. We are there at 4:30 Get told we can't sit and wait there. Then told me and my son were smoking weed pipes. We just got the Chaco Taco from salt and straw while we waited for them to open. This is the man in the last photo and we have the video of it as well. I did make the 6 PM reservation, but everything was weird after that We got there at 5PM after going down the street as my son did not want to have nothing to do with the place. I was thinking this was going to be a first class experience, and it was not quite that. They don't like Cash tips either. The Maitre D does not accept tips if he sits you in a good place. Weird, but I understand why now... I am still wondering why there were so many bad reviews on other sites, and I only found them AFTER looking deeper into it. Most of the reviews as others have stated might be Bots, but I think that what it really happens to be is that its golden days are long past when it was featured in News media and the Discovery channel. You know what's weird? I use to snuff at food carts, but how come the Umami Sushi Food Cart on 15th with the real Japanese dude makes Sushi fun and tasty and inviting every time, and other places just drop the ball? I will be honest and tell you that the Chefe that we had was great and made it a great culinary experience, but it still was not as good as a food cart for Sushi down the street. I left a $40 tip for the chefe that prepared our food, but I am sad the man pictured here gets to share that. Overall it seems that the staff can be good, but there is some real friction within the place it seems Overall the place looks great! Inside is nice, and does not smell bad but others said it smells like fryer oil, but that was not my case. I would not sit outside at all as they think you are Loitering even though you are waiting for the place to open. I did have my assistant make the reservation for 6PM, as this man here said they are really busy, but there was only 2 parties there on a Saturday including us with most seats empty. What I am scratching my head about is that if this place has such high end events like classes on cutting fish, says its so busy that it suggests you show up early, why is it so Empty? I would take offence to being told me and my son had weed pipes and smoking on their patio area, but anyone who confuses a Chaco Taco for a weed pipe sure seems to have other issues. My life is too good to be bothered by people like this. But if you as well are a military contractor or work for the government, the allegation can hold significance on your career. For that alone, I cannot recommend this place if you have any sort of Security clearance or happen to be in IT or data security or elsewhere where an allegation of drug use can ruin your career or Security clearance for your Position.

    Miso soup, last course. Had gritty powdery finish. Weird.
    Michael K.

    Zilla sake was not what I expected for an omakase experience, but overall more than just good, and pretty great. I would go back, but just for the a la carte menu. The experience seemed way overpriced for what we got. $150 each for my wife and I to celebrate our anniversary. I would have wanted more nigiri like shrimp or ikura sushi (salmon roe), or more tuna in addition to the one maguro lean tuna sashimi (which was incredible, with incredible oregon fresh wasabi). The chefs made a few unique dishes as well that I could tell were made with high quality ingredients. But overall it lacked variety and something to make the high price tag for Portland omakase worth. We really were hoping for at least some tamago or chawanmushi or something else. Even their item menu lobster karage would have made the whole experience a bit more balanced. There was no dessert and it ended with a miso soup that supposedly used lobster but had a gritty powdery finish. Some of the best sushi rice I've ever had though. Will go back, but just to order off the menu. Fantastic octopus, gotta say that! I love octopus. Great staff and chefs totally chill.

    Catherine C.

    I think their website kinda catfished us. There were far fewer options here than we expected, and the bowl of white rice was seasoned sushi rice instead of just plain rice, so my friend's kids who wanted just something simple were put off by it. The ambience was a little dark and dreary, but the bathroom was unexpectedly nice. Service could've been better coordinated- we saw what we thought were our cooked dishes sitting on the counter for a while even though it was a kind of quiet night, and the chef could have just brought the dishes over to us as we were less than 10 feet away but he didn't, he just kind of left them there and stared off into space and we watched him stare off into space hungrily hoping those dishes were for us. We didn't go up to the counter in case the dishes might be for someone else, but nope, they were ours. Haha! Oh well! I almost forgot the funniest part- my drink. My Negroni had a huge umeboshi garnish. It did not belong there at all and was super weird to have it there. You simply can't enjoy eating one of those pickled plums without some plain rice, they are extremely salty and potent, that is very basic knowledge. Anyone who has ever tasted one knows this and would be confused by this pairing.

    Ryan R.

    This was my first omakase experience and I feel like it has set a High bar. I have been to many sushi spots. Caught my own seafood and prepared it on the spot. However, Zilla takes it to another level. Dry aging select fish, fermenting their own dishes and delevering a superior product. We were taken on a journey of culinary expertise that lasted well over two hours. The staff was very attentive and it was on par with many Michelin restaurants I have been to.

    Sunomono
    Nerissa T.

    Made reservations here for my mom's birthday. Food was fine but the overall dining experience was a bit of a let down. We came on a Wednesday night and it wasn't very busy. There were plenty of tables available so I bummed that our server decided to stick us in a corner table by the door. We did the Omakase ($75 per person), which came with 7 courses. They do mention on the menu to allow 60-90 minutes for this experience but we ended up dining here for over 2.5 hours and waited 20-30 minutes in between some of the courses. There were people that came after us, got their food promptly, and finished their dinner before we even were half way through ours. Our reservation was at 6:30 but weren't done until a little after 9. Service was lacking. Had to ask several time for water refills and soy sauce. As for the Omakase, I didn't really care for the sunomono or miso soup. Thought it was a waste of the two courses. I feel like it's something that is usually on the house at other Japanese restaurants. The tamago and chicken karaage were okay. Wish that they provided more of the yuzu Mayo to dip the chicken with rather than a smear. I thought the uni pasta was interesting and was excited to try it at first but by that point I kind of just over how long everything took. We also ordered 3 of their rolls: the Hana, spicy tuna, and yuzu scallop. They were mediocre. I thought it was kind of strange that they decided to bring these out in the middle of the meal. Didn't seem well thought out. However, if you decide to come here - I would recommend ordering just their nigiri or sashimi. The quality of the fish is great and you can tell it's fresh. That was the only thing that I thought was actually worth the visit.

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    Ask the Community - Zilla Sake

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    Urdaneta

    Urdaneta

    4.6
    (436 reviews)
    0.6 mi
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    Wow. I came here with some girlfriends for dining month and I'll definitely be returning and…read moreincorporating this into restaurants I recommend to friends in town. Hospitality: amazing Ambiance: cozy corner restaurant that instantly feels warm when you enter. You'll witness at least one hug (I saw two!) The set menu for dining month has two options for course 1 and 2, and then a dessert. My favorite was the Nuestra Ensaladilla Rusa with albacore tuna conserva, albacore tataki, confit potatoes, carrots, mayo, and tobiko. This was basically a main course for me and I only finished half the 2nd and my dessert. All very delicious.

    This is such a wonderful restaurant. My wife and I dined here with four other friends. I had a…read morebourbon+amaro cocktail and red wine. I ordered olives+anchovies,potato+onion+egg+tortilla, albacore tuna+potato+carrot +peas+mayo+avacado+toasted bun, blood sausage+quail egg+peppers+ piquillo jam+toasted bread, potato waffle+brava sauce+herb aioli+chives, shrimp toast+garlic+chili+sofrito+yuzu aioli+green olive relish, pan (warm baguette) olive oil+brown butter, jamon iberico de bellota, croquetas de jamon+bechamel+hard boiled egg+aioli, octopus+truffle potato+leek marmalade+chorizo, iberico pork collar steak+eggplant+apple relish, nantes carrots+yogurt+date+almond, lamb belly+rhubarb+onion+garlic. All of it, so very good. Our waiter was also great.

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    Inside
    Inside
    Gilda 2.0
    Gilda 2.0
    Tarts de Queso

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    Tarts de Queso
    Terra Mae

    Terra Mae

    4.5
    (147 reviews)
    0.4 mi

    Everything on the menu is so good! The staff were very friendly and explained the menu in detail…read more They had very creative cocktails and a wide selection of small plates that everyone could try what they wanted. Their portions were not too big but also not too small, perfect for sharing. We loved everything we tried but the standouts for me were the mentaiko udon, tempura green beans, and the foraged mushrooms. This place is a little pricey but it is a great restaurant to have special dinners in :)

    Came on a double date, and had made a reservation in advance which I would recommend because it was…read morea full house on a week night. My favorite items of the visit were the sake selection, the whole fried snapper (best bite - amazing), the tuna tartare with furikake chips and caviar, and the super tender beef cheek. The mushroom small plate was also pretty good! I didn't like as much the milk buns, they were just ok and I only liked 1 (rooftop grown chive) of the 3 butter shmears it came with. Wasn't woth $6 per bun. While it was a quality cut of meat, the Snake River Wagyu steak dish needed salt and the sauce below it wasn't as flavorful. Perhaps needed cracked black peppercorn, or something to punch up that flavor. I wasn't as impressed with the octopus salad either. Very scant thin tiny octopus slices on top salad greens with lots of sliced raw bell peppers. You'd think it should be called a bell pepper salad with the amount it had in it, instead of the hard-to-find octopus! I couldn't detect a flavor note of the dressing either. Other dishes we tried were lobster bao buns and the seared scallop on jalepeno grits... they were ok but lacked a little flavor. I could not taste the jalepeno on the scallop dish, and the lobster slices were fairly scant and not very succulent. We split the strawberry mochi cake for dessert and it was fun that they added Pop Rocks on top, but the mochi was too tough and dense. A chiffon cake or something light would've been a nicer alternative to end a rich dinner. Service was excellent, and each person who spoke to us or delivered a dish was beautiful & friendly. Be prepared to share dishes when you come here, about 2/3 per person. Prices are on the higher side but I think it matches with the sophisticated ambiance and quality of food. Lots of free parking in the Cascadia parking lot just outside. Will likely come again down the road, for a date night.

    Photos
    Bar area
    Bar area
    Sunomono
    Sunomono
    Old fashioned

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    Old fashioned

    Zilla Sake - sushi - Updated June 2026

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