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    Zimmi's

    4.2 (47 reviews)
    Closed 5:00 pm - 11:00 PM

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    Zimmi's - Blette Farcee - Chard wrapped ground chicken in broth with snow pea pods.
    Jeff D.

    I was very lucky to snag a seat in this tiny, cute French-ish spot. With only 32 seats and 5 bar stools. It fills up fast! The jockeying is worth it. The menu Bletee Farcee was changed to chicken on the day I visited. I'm sure the original lamb (?) was great, but the Chard wrapped ground chicken was magnificent. The shallow bowl arrived allowing an explosion of chard and pea flavors to fill the air. They waded in a bowl of delicate broth to make this a perfect appetizer. I'm not a big fish eater, so it is difficult for me to compare Black Cod preparations, but I did enjoy this more potent cod. Sitting on a bed of wild rice and peas, it looked as good as it eats. If you decide to try Zimmi's, make a reservation or come very early. You don't want to miss out on the treat.

    Oysters, cucumber, horseradish
    LaToya F.

    I actually went to this restaurant after seeing a play at the Cherry Lane theater. Which I highly recommend, as It is very convenient geographically. I went on a Monday evening so parking was very easy to acquire. The staff was absolutely fabulous 10/10 I could not have felt more comfortable as a solo diner. The food was delicious, I am still thinking about the Lamb stew ....it was so comforting. I would say the restaurant was cozy, dimly lit and bathrooms were clean and rustic. I would swing by if you're in the area !!

    Celery soup
    Stewart L.

    Zimmi's was the second new French West Village restaurant I tried during this visit to NYC, the other was Le Chene. It opened in December last year. It's a petite corner spot with a decent-sized menu which seems to change fairly often and is certainly more upscale than tradition French bistro fare. I ordered 4 dishes: 1) Legumes frits. Fresh veggies fried in a light and crispy tempura-like batter served with an anchovy-based aioli. 2) Soupe de celeri. Chilled celery soup, creamy but non-dairy, topped with creme fraiche. 3) Poulet printanier. Chicken with spring vegetables and lettuce. 4) Brown sugar meringue roulade with cherries and almond. I loved everything. The soup was perhaps the most traditional dish, and my least favourite, but still very good. If I lived nearby and had a large dining-out budget, I'd be here weekly.

    Lamb sausage and French fries
    Nadia B.

    My favorite restaurant in nyc! Delicious, fun dishes and exceptional service. We had our anniversary dinner here and needed to wait 10ish minutes for a table to finish. The host (owner) was very transparent and gave us drinks to enjoy while we waited. When we sat down, he also immediately brought a delicious appetizer for us to enjoy while looking through the menu. All the vegetables are sourced from a specific farm they work with and are in season! Server went through all the menu options with us and shared incredible recommendations based on what we were looking for. Delicious non-alcoholic selection as well! Ambiance was incredible as well, very intimate and inviting. Just the right volume for music and not too crowded. Will definitely be coming back. Highly recommend.

    Alan R.

    We had a wonderful meal at Zimmi's. The ambiance inside was very cozy yet upscale and transported us to Paris. Our server was incredibly knowledgeable and kind to us. They had a great selection of wine and I enjoyed my glass of Rhône. We then started with the Tarte Salle which incorporated octopus and other Mediterranean elements. It was out of my food comfort zone but I found it enjoyable and paired well with the wine. We then split the omelette and tagliatelle which were phenomenal. The ham in the omelette is all prepared in house and was outstanding. The tagliatelle was also very good. Overall, we had a great time at Zimmi's and I would definitely come back.

    Pasta Davia
    Gab G.

    Made a reservation for a weeknight a few weeks ahead and had a great meal here! Super tight spot and thus a little loud, but overall good vibes and excellent service. I started with the L'amour perse cocktail (great), then my friend and I ordered: + foie gras + salad d'agrumes + pasta Davia + Asperges aux deux vinaigrettes + Pain au levain + pomme frites + Rhubarb galette + Creme brûlée Top bites were the pasta and galette, followed by the foie gras, fries and creme brûlée. Bread was also great. 4.5 stars.

    Special chicken dish
    Mia H.

    I came here for dinner one day and had a good time with my friend! Located in the west village, this French restaurant is bright, quaint, and both casual and romantic. Service was good as well. My friend and I got their pesto pasta and special chicken dish of the day. I absolutely loved their pesto pasta and would highly recommend. For their chicken, I thought that it was pretty good and loved the vegetables it came with, but thought that it was a bit too salty. Overall, not a bad spot for French cuisine.

    Superb salmon
    Franny A.

    Intimate, with charm on fleek. A hit out of the gate. This highly anticipated spot delivers French fare so expertly executed & divinely delicious. I walked in at 5:12 & scored a table. Seating is cozy emphatically so & this is a post covid type seating for sure, but the buzz in the room is real so be prepared. Water glasses are European sized. Ate: Sourdough bread & butter Ratatouille Salmon with beans & turnips Pave au chocolate The salmon & beans were incredible! The beans rivaled some of the top bean dishes I've tasted and I'm into my beans.the pave chocolate with crème anglais was petite perfection. Total: $89 before tip Also, service was so down to earth & unpretentious which is much appreciated.

    Mark G.

    Phenomenal from start to finish. Each dish was fantastic: Salad, Pesto pasta, swordfish, brown sugar meringue. Service topped it off, wine suggestions made it a memorable experience that compares to very little of late

    ÉCHINE DE PORC
    Charles B.

    Zimmi's has my heart! My boyfriend and I had stumbled upon Zimmi's on social media and could not wait to check out the menu! The ambiance and service are fantastic and the food is out of this world! We made a reservation a few weeks back and have been on the edge of our seat to try the food; upon our arrival we were quickly taken to our table (highly recommend making a reservation). We were then given our menus and asked if we wanted to kick-off with some drinks, I had a dirty martini (so perfect) and my boyfriend had a half bottle of Syrah (which was chilled and full of flavor) From there we placed our food order: Appetizers: - French fries (not on the menu, these fries blew our mind! Crispy and full of seasoning!) - Moules Farcies (these mussels are incredible! And trying to explain the flavor would not do it justice) order this dish!! Main courses: - Pasta Davia (the pesto alongside the beans just melted my heart! I am still dreaming about all the flavors) - Échine De Porc (my boyfriend said was something special that touched his soul and melted in his mouth) Dessert: - Pavé Au Chocolate (not my favorite, but if you like rich chocolate desserts then this would be right up your alley) the crème anglaise was wonderful and full of zest! I cannot say enough about how much I enjoyed Zimmi's! If you are looking for the perfect date night restaurant in the West Village, look no further than Zimmi's

    Menu (5/24/2025)
    Shawn H.

    This was pretty incredible, even better than I expected going in. The citrus salad, Tarte, bread and butter, and especially the ratatouille were all excellent to start -- I'll be dreaming of that ratatouille. The tagliatelle and especially the lamb shoulder were also outstanding.

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    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    0.9 miChinatown
    $$$

    Got a same day reservation for 9:15pm for a birthday celebration. Huge fan of the ambiance,…read moreespecially for late night. Service is great, food takes a bit to come out can tell it was made to order. - Burger: Blown away by the famous burger, the bacon and egg add ons are absolutely necessary. I'm not usually a fan of bacon but theirs is thick and sweet. - Chopped wedge salad: Loved the chopped wedge salad, you can order a half portion if desired. Half was still plenty to share among 2. - Steak tartare: this was good but wasn't a huge standout. Buttered toast is a nice touch. - Chicken liver: unfortunately too mayo-heavy for our taste. Better with the bread though. - Mille feuille: humongous portion! Liked this better than some mille feuille I tried in Paris lol. Flaky and buttery with a thick cream that wasn't overly sweet.

    How do you even approach a place that you've seen crowned as best burger in America (granted the…read moreChicago location)? Is it a set up for disappointment from the start? I don't know. What I will say - "Mmm. That is a tasty burger!" Is it the best I've ever had? How do I know but it's certainly in the conversation, and most likely better than a Big Kahuna burger. What I loved - two patties that weren't gigantic. Burgers have become either massive monstrosities that the human jaw isn't equipped to handle, or smash burgers, without an in between. Well, maybe not for you new yorkers - in Austin, we have P.Terry's! All in all it was fantastic! and I'd love to come again and try it with bacon and eggs on it in order to ensure I hit my weekly saturated fat allowances in 45 minutes. Also, absolutely loved the chicken tender sliders and would absolutely recoomend them. What has me ding them a bit - the whole ala carte cheeseburger thing - cmon, for the price of a 3 course meal at olive garden you can throw in some papas fritas. Second, the salad (not my idea to order it) was depressing and not good. Third - the $5 fee to a get a rez...although it's probably better than auto grat or those kitchen service charges... Fourth, the service was kinda mixed..one guy was nice while some others were ehhhh. I def like the vibe of the place and would def go back. So I dunno, maybe it should be 5 stars...but i dont think a bunny would eat that salad.

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    Au Cheval - We here!

    We here!

    Au Cheval - Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Au Cheval - General Jane's Fried Chicken

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    General Jane's Fried Chicken

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    1.3 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    The Corner

    The Corner

    4.3(59 reviews)
    7.6 miBay Ridge

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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    The Corner
    The Corner - Chicken cordon bleu

    Chicken cordon bleu

    The Corner

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    Zimmi's - tradamerican - Updated September 2026

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