A Vacation Highlight! Exceptional Food & Stellar Service from Angel!My friends and I had an…read moreabsolutely wonderful dinner at Manhattan Beach Post while visiting on vacation on 8/26. From the moment we walked in, the vibrant, rustic-chic atmosphere set the perfect tone for a memorable evening out with a group.The food was phenomenal--every dish was bursting with flavor, creative, and perfectly prepared for sharing. However, what truly made the night special for us was our waitress, Angel. She provided top-notch hospitality from start to finish. Angel was incredibly warm, attentive to our whole table, and highly knowledgeable about the menu, guiding us toward some fantastic choices. Her friendly energy completely elevated our dining experience.Between the delicious food, the great beachside vibes, and Angel's exceptional service, this was easily one of the best meals of our trip. We cannot recommend this spot enough and will definitely be back the next time we are in town!

Went in at opening and had reservations made in advance, easily done on open table and could choose…read morebetween bar or standard seating. Got seated and offered still or sparkling water. Decided to try and share savory and sweet after asking the server what was popular. The server mentioned that they are known for their biscuits so we got the biscuit egg Benedict and she was definitely right because the biscuit as the base was amazing and the best part. The rest of the benedict were standard with the runny egg and prosciutto. We also got the peach french toast which was not too sweet as the walnuts and peaches pair well. The only thing is that the inside of the french toast was a little runny so it was slightly soggy. Overall great experience and cozy atmosphere to grab brunch with friends and would come back if in the area!

The weather was nice out so we set out to find a restaurant where we could eat on the patio and…read morehave our 60 lb Goldendoodle tag along. We gave Barsha a call and they were more than happy to accommodate us! Plus they were extra kind to set our pup up with a massive bowl of ice cold water. We were quite overwhelmed by the food menu because literally everything sounded delicious. Literally everything we ordered exceeded out expectations. - The Falafel sliders are the most ordered item for a reason. Absolutely incredible with the perfect amount of flavor; deliciously crispy falafel and amazing buns. We ordered this dish twice! It was that damn good. - The crispy bread sounds pretty straight forward but it was also a standout. High quality bread all nice and toasty paired with this incredible olive-infused butter. - The Tunisian bruschetta almost got ordered twice as well. The tuna was phenomenal and makes for a great shared plate. I'm a sucker for any dish with an egg on it so will 100% be ordered this next time we stop in. Unfortunately, we didn't get a chance to order the lamb meatballs nor the tounsi brik. But I'm very eager to stop back in and give those a try. Also, major shout out to the staff. The service was absolutely incredible. CJ was our main server but literally every staff member that we interacted with was kind to our son, kind to our dog and kind to us. Servers gave what felt like genuine recommendations and it seemed like the team members enjoyed working there. We admittedly came in with low expectations and walked away convinced that we've found a new local favorite. Please go give this place a try!

Visited on a whim for dinner and left with an absolute fave restaurant in the South Bay! Decor was…read moreOK, it was nice when they turned on the lights and the lamps shone decorations on the walls. Tableware is pretty basic, but the food definitely isn't, customer service was excellent too. We wanted one of everything on the menu, including the specials that day, but went with: Crazy about Beets - beautiful magenta beet hummus with yellow roast beet sprinkled with pistachio and dukkah with charred tomatoes. The flavours, texture, and freshness was a stand out. Really loved this dish.10/10 Roasted Cauliflower - OMG died and gone to heaven! 100/10 Falafel Sliders - 2 in a serve so you can share, crunchy, spicy, oh so moreish, good flavour and texture 8/10 Quinoa Tabbouleh - lovely lemony mouthfuls with a mint hit Chicken Mosli - the turmeric broth was amazing, soaking the veg and chicken in such a flavourful broth made everything extra 10/10 De Soi Rose - a pre mixed drink which had a pleasant berry taste (rather like Ribena if you are from the UK), refreshing and easy to drink Baumgartner white wine - Austria, little of a wine gum taste akin to sav blanc, not as much of the pepper taste I was expecting, but still eminently drinkable We really enjoyed our dinner and will be back again soon, with the beets and cauliflower definitely our first choices followed by something different, as we work our way through the entire menu!

Food and drinks were superb! Loved the seabass! Staff were friendly and attentive on a very busy…read moreSaturday night.

A friend & I returned recently to Bacari for lunch…read more It was another good Bacarii meal. We shared the schwarma tacos, I had a vegetarian pizza, the friend had a hamburger, & we shared the bread pudding for desert. Yummo! The food, servuce, & ambiance were great. The bread pudding with ice cream is a real treat. We enjoyed the meal so much & are looking forward to a return visit. Keep up the good work, Bacari staff & Management, as every visit is a wonderful experience.

So this is two weeks in a row that we came for brunch. We have such a memorable time with Maria,…read moreshe's the reason why we came back as she makes us feel special. Please pass along our gratitude and know you have an amazing person on your staff.

JACKSON was amazing he has amazing service and a great drink maker. Very customer focused and very…read morepolite thank you jackson.

Was staying at The Shay hotel this week and went up to the Butterfly for dinner which is also next…read moreto the rooftop pool. Really chill vibes and excellent margaritas. Ended up sharing chicken enchiladas, guacamole with chips, cheese fondue, tuna tostadas, and fish tacos. Everything was very tasty!

Butterfly, in Culver City, is a Mexican Restaurant run by the well known, Jose Andres Group. It is…read morelocated on the top (6th) floor of the Shay, in an open air layout by its very small pool. It is a small space, but well appointed, candy to the eye, very high up there in summer ambiance, a cool breeze, toe tapping music and the relax vibe. It is difficult to imagine that you are actually in the Los Angeles area. I came here for their 4-course $35 Dine LA Lunch menu. Always looking for something different, I started with the Papas Al Mole. It was overdosed with Crema and Queso Fresco, burying the papas. Less of Mole, thats okay, yet this concoction sogged up the whole top layer of fries and made them worthless. Why do eateries do that? For the second course, Aguachile De Sandia Y Tomate. The star here were the wedges of heirloom tomatoes. They blended well with the watermelon cubes and light touch of Aguachile (not too acidic). Exactly my style, a superb dish. Perfecto. For the main (a hand held choice), for me, the Carne Asada Taco. The Arrachera marinated flank steak pieces were soft, tender, juicy and bursting with flavor. Think dissolution on the taste buds. A well orchestrated combination of a few condiments to highlight the meat (as it should be), all housed in a fresh, lightly toasted tortilla shell that was both crisp and soft. Though a very simple presentation, this taco was a masterpiece in culinary construction and prowess. For the final and fourth course, a no brainer, Churros with chocolate sauce. They could have ended on a high note but did not. Why? The 3 small churro cylinders were cute and ideal, but they were accompanied with a chocolate paste (not a sauce, as per the menu). Thus, taking away the thrill and viscous liquid pleasure of chocolate. As it transpired, this was the last restaurant on my Dine LA "To Do List". And I knew I would pay a price for it, in terms of travel. Getting there, the parking, and the slow, choking traffic crawl back to the SFV, more than lived up to its expectations. The whole round trip, with dining, took almost 4 hours. And yes, the Butterfly was worth it. A fitting finale, for new discoveries and creative eating, during these 2 fantastic weeks of Dine LA. If only they could modify the first and last courses. Oh well.

My husband and I stayed the weekend at the AC El Segundo and the highlight of our stay here was the…read moreAC Bar and Lounge all thanks to our dope a%# bartender Eric! Each drink was and so was vibe looking forward to coming back and enjoying some more of those a%# cocktails thank you Eric!!!!

AC is inside the Marriott. It is ever so clean and comfortable. It is casual…read more Parking is for a fee, but they may validate, I forgot to ask. It is mostly a bar, but there is some great food to be had there. The service is great and they get the order right the first time. They have a great bartender who can make whatever you want. They serve breakfast and dinner. All the food we had was great. We especially loved the service and will be back.

Outstanding experience at Pialon! I celebrated my 39th birthday here and was impressed from start…read moreto finish. A special thank you to owners Ella and Michael for the excellent service and warm hospitality. The happy hour menu had a great selection, and the champagne and espresso martini were fantastic. Honestly, everything was on point! Nima and Jesse provided exceptional service and deserve special recognition. They were attentive, friendly, and professional. The spacious atmosphere, beautiful chandeliers, and butterfly-inspired decor create a unique and memorable setting. Booking was easy, and the service was fast. Pialon is a standout and deserves to be widely recognized, including on TV. Highly recommend for celebrations or simply enjoying a great dining experience. Thank you for making my 39th birthday special. My guests and friends loved it too. God bless!

I had such a great experience at Pialon Restaurant & Tapas in Encino last night. The food was…read moreabsolutely amazing--every dish we ordered was flavorful, fresh, and beautifully presented. You can tell a lot of care goes into both the menu and the overall dining experience. The restaurant itself is gorgeous. The aesthetic is modern, inviting, and perfect for a date night or dinner with friends. The outdoor patio adds to the ambiance and makes the whole experience feel even more special. What really stood out, though, was the hospitality. I believe the owner was outside greeting guests as they arrived and made a point to thank and acknowledge everyone as they left. That personal touch is rare these days and made us feel genuinely appreciated as customers. Excellent food, beautiful atmosphere, and outstanding hospitality. We'll definitely be back and highly recommend it to anyone looking for a great night out in Encino!

Dined here on a Saturday night . We decided to have a few of the small plates ; potato croquettes,…read moremeatballs in a creamy ancho chili sauce, lamb sausage, and the pork belly . Small tastes and flavorful. We ordered a beer and a rose' sangria. Busy night but service good . Ambiance outside is fun to people watch and see all the nice cars drive by. Nice touch was a pile of blankets near the front door for outside diners . Sorry to hear this restaurant is closing . Unfortunately, I didn't take pics as we were hungry and ate in a hurry .

Went to Gabi James for dinner because we always have a great meal and experience there. The setting…read moreis romantic and intimate, but also great for catch-ups with friends. Parking generally isn't too difficult - there is plenty of metered street parking in front of the restaurant and on nearby streets. Started with the cocktail of the week, the Passion Potion, which had vodka, passionfruit, and egg white. I was a bit disappointed by the drink - my partner and I agreed it just tasted like passionfruit-flavored vodka. Wasn't very balanced, as the vodka dominated the flavor profile. I usually get The Queen's Clover, which is always well-balanced, so would definitely recommend that one. For food, we shared the Valentine's weekend no special foie parfait (chicken liver mousse and fruit gelee), rellenos bacalao, citrus quince salad, duck confit, and all day oxtail ragu. The rellenos were a bit small and the risotto didn't have a classic al dente texture. We have had the salad before, and we love it for its unique citrus and marcona almond taste profile. The menu is very meat-heavy, so having something light and fresh balances everything out. The oxtail ragu is our go-to at Gabi James. We have ordered it every time we've gone because it is a standout dish. The pasta has a nice crisp, and the oxtail has such a rich flavor. The bonus is that it tastes great the next day as well! We shared the fig bread pudding for dessert, which was pleasant and not too sweet. I am giving a 5-star rating based on all our other dining experiences with Gabi James, even though some aspects of dinner fell short this time. Definitely worth a try if you've never been before!

omg best meal EVERRRR! Thank you specifically to Maddy for your amazing energy and dedication we…read morehad a blast MWAH

The service and food were 10 out of 10. Maggie was amazing throughout the whole process. Highly…read morerecommend for good vibes and yummy tapas

The Baseline: For a fine dining the food needs to be fresh, the presentation must excel beyond a…read morecasual dining place, there must be a selection of accompanying offerings, and there are unique offerings. Food: Came here for brunch on a Saturday morning. The Huevos Rancheros was awesome and good (5 out of 5). Jammy over easy eggs pled right into my sauced up tortilla chips. The side of beans were spot on with it. Also the Bloody Mary is bloody darn good with a big slice of bacon backing that up. The fish tacos were delicious as well as the Eggs benedict. Star of the show was the big cinnamon roll with its oozy-gooey goodness. A must for brunch and they do sell out. Service: Great service and full water glasses. Fast, efficient, friendly, and upscale. Ambiance: Enjoying brunch with ocean breezes and views. How can a day get better than that unless you hate the ocean?!? Always a great atmosphere at the Strand House.

The Strand was super busy on a Tuesday night, so I'm glad we were able to make a reservation. We…read morewere led upstairs to sit outside on the patio, which had a cute view of the beach. There's metered parking in the lower lots that's convenient. The menu here is pretty extensive, but we got to order a number of things. My favorite was the french fries, they were well fried and seasoned. They came with a ton too! We couldn't even finish it. Their bluefin tuna was really good too and they also offered to make it GF for people in our party. Their yellowtail crudo was a bit too fishy for us. Their octopus was really great as well! For entrees, I tried the salmon and the short rib. The salmon was cooked well, but a really small portion for the price. The veg with it was a bit too acidic for me. The short rib and potatoes were amazing! Would definitely order again!