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    Surfer Girl

    3.5 (90 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

    Surfer Girl Photos

    SURFER GIRL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Burger
    Eriko M.

    3.5 stars overall. Service was great and the ambience was nice. Great view of the beach. The hotel rooms are right above the restaurant. Latte was more of a cappuccino. The egg Benedict sauce first bite had a bit of a kick, which was nice. The potatoes were a bit bland. The burger was also bland as well. Parking was horrible but I think we went at a bad time. There was a festival in the area so half of the street parking was nonexistent and the public parking garage was blocked off. The valet guys were friendly but they said the valet was full with hotel guests so they couldn't help us. Would maybe go back for the view and the atmosphere?

    Pancakes
    Jocelyn H.

    The atmosphere music ambience and location are phenomenal. They also allowed us to move tables closer to the boardwalk. We did have to wait quite a while for our entire order to arrive. The food was fine. Definitely Hermosa pricing. Would come back for a drink.

    White wine and sunshine over at surfer girl..
    Emily A.

    Beach please! What a cute spot. If you wanna have a bite or a sip practically right on the sand. Watch the waves and the strand as you relax in this hidden resort/meets bed and breakfast vibes hotel spot. Breezy nautical theme, open air. I had the fish tacos and asked Serena and Crystal to surprise me with a white wine to match!! They provided excellent service and fun and professional interactions. Perfect quiet spot for vacation vibes on the beach. They are debuting a cocktail program I am so excited to come back and try!!

    entrance
    Isabelle M.

    a great spot to people watch and see the sunset! the food and drinks are delicious, and the staff is super friendly and accommodating - even offering heaters and blankets when the sun goes down. couldn't ask for more of a seaside spot

    Seating
    Leonard R.

    Nice little place that Sea sprites replaced their pool with. Hostess and Bartender friendly greeting. Was told to sit where I please which was great I found a nice table in the sun perfect for my lunch. My server was very friendly and welcoming ordered a coffee. I watched the interaction of staff and guest was pleasant. I ordered a 1/2 dz oysters and the steak skewers. The oysters where fresh and the mignoese (miss spelled) was very refreshing, the cocktails sauce was tasty a little chunky. The steak came covered in a green marinade with chimichurri and Tasike ( both misspelled). It was all to overwhelming you couldn't taste the steak. The service and atmosphere are excellent the food was good.

    Shrimp pasta
    Marjan J.

    Great location - actually beachfront. The service is beyond slow unfortunately and the food was meh. We were told the upstairs seating is on weekends only but would've loved to sit up there. We ordered the shrimp pasta, chicken dish and burger. The pasta wasn't cooked thoroughly and our food was a bit cold when we received it. Our server was friendly just seemed overwhelmed. Hopefully management is able to invest in additional support!

    Amazing view!

    We were here on vacation and came three nights in a row and sat at the bar for drinks. First night was a female bartender. So unfriendly. Didn't smile once. Next two nights were the three dude bartenders that couldn't be bothered with us. Took 10 minutes to just get a menu despite the bar being pretty empty. They were literally talking to each other and not working. We also tip very well. Doesn't matter. We loved the spot for the view and ambiance but all the bartenders need a lesson in customer service.

    Michelle L.

    i was really looking forward to having brunch here despite some of these reviews.. although, some of these reviews are questionable.. but, i made rez via opentable for saturday AM we checked in on time or even a bit early. the hostess said she knows i reserved upper patio, but they had an event so sat us inside .. fine.. she gave us the menu and gave us waters we looked over the menu and ready to order NO ONE came to our table we sat there for 20mins before we said anything. we called the hostess over and she said yes one sec, ended up seating another group and forgot about us we saw 3 waitresses just standing around socializing , it seemed like you have to sit outside? there was a group inside as well and one of the guys had to get up and ask for salt and pepper and waited around awkwardly for about 5 mins before getting the salt and pepper from the bartender!! there was a-lot of observing happening btw myself and my partner.. there was a group of girls that came in prolly 10m after we had sat down outside, prolly in their early 20s, they were def greeted by their waitress and i saw the waitress taking their orders, yet we will just waiting inside to be helped. i think there was a mgr on duty, he had a sport jacket on, clearly had no clue on what was going on.. we were very disappointed in the service, esp since they just opened after renovations and adding the restaurant! the sea sprite hotel has been there FOREVER, it is a staple in HB! sea sprite hotel rebranded to sea sprite beach club.. their service needs to match their menu prices bc its not mathing.. its a beautiful space and so unfortunate we had an unpleasant visit.

    Oysters
    Sophie G.

    Ordered ordered oysters and chips/salsa with a couple of beers. These snacks were delicious. They had a signature beer on draft that was a blonde ale, which was refreshing. Service from the bartender was very good. It wasn't a busy night, but it was steady for a Friday evening in February. I little tok cold to sit outside. Some people had blankets while they sat by the fire on the patio. We sat at the bar and still got to enjoy the sunset which made the experience top notch. It's an upscale ($$$) beach restaurant with a modern nautical theme. Great place to have a beer and enjoy the people watching and sunsets.

    Brioche French toast - so good, we ordered two!
    Demetra L.

    Had the best family brunch today! Eric was an amazing server, had us laughing and gave us perfect food recommendations. Thinking about coming back for an overnighter. I was hesitant to try this place after some negative reviews but we will definitely be back, and will be asking for Eric!

    Took 45 minutes for 1 charcuterie and 2 glasses of wine
    Toshi I.

    We were excited to check out this new addition to the Strand. It's part of the SeaSprite Beach Club (hotel). We were in luck since we didnt have a reservation and were led upstairs to the beautiful upper deck patio. Definitely a great girlfriend kind of place for wine and apps with an ocean view. Our server came by after a few minutes. She took our order and answered our questions. We ordered 2 glasses of wine and a charcuterie board to start. A few minutes later, our server came back and said to me directly that our order would be ready very soon. We patiently waited and saw other tables fill up around us. We saw the server one more time at another table before she disappeared for the rest of the evening. She never communicated with us that she was on break or off for the evening. We realized our order was taking too long. We checked the time and it had been 45 minutes! We flagged down another server who checked on our order. She came back and had to take our order again. She said it was because we were upstairs (?). Anyway, our order arrived shortly. Because this server gave us great service and the charcuterie was actually pretty good, I thought 3 stars is fair. It would have been a show of goodwill if management had comped a little for the inconvenience. My expectations of this place has lowered. Will I come back? Unsure.

    Unbeatable location

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    2 months ago

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    4 days ago

    Food was delicious and our waitress was extremely attentive. The location can't be beat though!! Try the ceviche it's delicious

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    25 days ago

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    3 months ago

    Terrible service, overpriced and limited options of drinks. Good view but that's about it,

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    3 months ago

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    2 months ago

    Service was amazing. Miles was great for bringing us the food and giving us awesome recommendations. Definitely coming back here.

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    5 months ago

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    Ask the Community - Surfer Girl

    Do they serve breakfast?

    Yes. We serve breakfast Tuesday through Friday from 8am - 11am and brunch Saturday and Sunday 8 am- 2:30 pm.

    Is it true as someone posted that they have an automatic 25% tip added for parties of 6 or more (and that it's not posted)?

    Yes, it's true (and unacceptable).

    Don’t See Your Question? Ask Away!

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    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    I really wanted to love this place. I read all the glowing…read morereviews and convinced myself the negative ones were probably just misunderstandings... but wow, I had it completely backwards. First, the restaurant itself is undeniably cute and cozy, tucked away in a corner of Hermosa Beach. Our first impression was honestly great, and we were excited to try it. Our reservation was at 5:00 PM, but when we arrived, the staff was still inside having what looked like a team huddle or group therapy session well past opening time. At first I thought maybe I got the hours wrong and they actually opened at 5:30. Nope -- 5:00 was correct. I understand pre-shift meetings happen. But maybe do the motivational speech at 4:50 instead of making customers stand outside after your posted opening time? They finally opened the doors around 5:10. Once seated, our server introduced himself by saying he was also one of the chefs, and apparently everyone dressed in white both cooks and serves. I didn't really understand the concept, but honestly, I don't care who brings the food as long as the food is good. These are what we ordered: SQUID -- This tasted like it had been marinated directly in seawater. Painfully salty. I genuinely did not understand the dish at all. Boiled squid with egg salad? Why? The portion was tiny, and we were hungry, so we basically used the mussels tart to dilute the salt enough to finish it. MUSSELS TART -- Actually delicious. No complaints here. BISTRO SALAD -- This was honestly shocking. It was SO sour that it was practically inedible. -- we literally take straight lemon shots every morning but this dish was hard to eat. This wasn't "bright acidity." This was weaponized vinegar. Bitter, aggressively sour, and tongue-numbing after one bite. We had to send it back because it was simply not edible. CABBAGE -- Flavor was good overall, but parts of it were so burnt that I genuinely questioned whether it was intentional or someone forgot it existed in the kitchen. Maybe it's culinary art I'm too uncultured to understand. FISH DIANE -- Delicious. No complaints at all. What ultimately made us decide we won't return wasn't even the inconsistent food -- it was the attitude. They still charged us for the salad we literally could not eat after sending it back. Then the couple next to us asked to keep one menu because they planned to order more later. One of the servers told them not to leave it on the table because she didn't want the menu to get dirty. The menu was a single flimsy printed paper menu. Not leather-bound. Not handmade parchment from the 1700s. Just printer paper. The whole experience felt oddly pretentious for a place serving burnt cabbage and acid salad. Some dishes were genuinely good, but the hospitality felt nonexistent and the food was wildly inconsistent. Cute restaurant, but definitely not somewhere we'd return to.

    Photos
    Vin Folk
    Table Setting
    Table Setting
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    Garganelli Shrimp
    Baran's 2239

    Baran's 2239

    4.6
    (724 reviews)
    0.6 mi
    $$

    Great place for a large group dinner…read more... Came here for my friend's birthday dinner, and it was great. Our waiter was the man. Super attentive and explained the menu well, especially since we were sharing. The bread is a must get, we got a the ceviche (super tangy and good) and french onion toast. The pork and rib eye were our favs. So tender, perfectly charred. The coffee toffee pudding dessert was also a must get. Will be back for future large group dinners.

    Sleeper restaurant, true hidden gem! Very inconspicuous and I've never noticed it before…read more The place is small and loud and you may have to wait a bit but the host is so gracious and attentive. The service is outstanding! Food is meant to be shared and is perfect for a night out or celebration. The dishes are so imaginative--flavorful and visually appealing. We started off with cheese appetizer to warm up. Not amazing but a solid starter. The badger flame beet salad was very tasty with pistachio and ruby red grapefruit. Not much greens but delicious. The hamachi crudo tasted fresh but I'm a purist and always prefer the fish flavor over the vinaigrette dressing. The beef tartare was a tad under seasoned imo. The mains blew my mind. Usually the mains are outshined by the starters in a fine dining establishment. Not here! The Indian egg was something I've never had. A soft boiled egg enveloped with an Indian spiced sausage was surrounded by cucumber, sumac, and yogurt. A mandatory order. The smoked and fried chicken (brined a few days prior per our server) was hot, delicious, and complimented with a soy and chile sauce. Great meal in itself. Get it! Hand rolled spaghetti was coiled with a mixture of mushrooms in a brown butter sauce. Super savory. Great starch, goes well with everything. Can't wait to try more dishes during future visits!

    Photos
    Interior
    Interior
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    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch
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    Sosta Cucina

    Sosta Cucina

    4.1
    (146 reviews)
    0.4 mi

    Small restaurant up the hill from Hermosa Beach…read more The moment you walk into Sosta, you feel like you are entering someone's home kitchen, and feel like part of their family. The fact that they speak Italian adds to the feel of authenticity and the waitstaff was on point the whole night. The dim lighting with the real wax candles, adds a intimate touch. The food started with a simple Hamachi Crudo, which was simple and elegant. The warm bread that accompanied it is a nice and appreciated surprise at the beginning of the meal. Next up was the octopus, which was served warm, and was not rubbery or chewy at all. The eggplant Parmesan was a little bit on the colder side, but taste wise very sweet, tender, and you could tell each portion was made lovingly. The gnocchi was soft, creamy, rich, and decadent, and the sauce was equally rich and a great pairing. When you were only served five pieces of gnocchi, somehow you feel more appreciative of each bite and that was certainly the case here. You probably wouldn't want to eat a whole bowl of the stuff as it was extremely rich and luxuriously creamy. The last dish was the tiramisu which had a strong coffee flavor. Everything about the night was wonderful and I would highly recommend trying it out!

    The restaurant was recommended by someone from Italy so I figured we would try it. NOT SORRY!!!…read more The food here is amazing and having just returned from Italy, I can say it's even better than some of the meals I had there! Friends and I have tried the lobster gnocchi, eggplant parmesan, zucchini flower app, caprese and of course, dessert. All delicious, 10 out of 10! Juan is often there and he is one of the kindest humans. I would recommend reservations. Parking in Hermosa can sometimes be a bit of a pain, but I promise it's worth it!!

    Photos
    Octopus appetizer
    Octopus appetizer
    Sosta Cucina
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    New York Steak

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