I might just be me, but I love a fusion spot!…read more This was such a fun spot that we swung into on our way to Mendocino county. Love the indoor and outdoor seating options. We got to sit at the chef's table which provided the best views of exporting and some cooking too. All the staff here seem to love their job and everyone is smiling! I love that! The food was pretty great too. The miso guacamole was handmade from fresh avocados right in front of us. I really enjoyed the fried salt and pepper octopus too. Great sauce accompaniment. The two sandwiches we ordered were very interestingly on grilled bao buns which actually held together pretty well. I personally didn't love the pickled veggies but my husband enjoyed them. The pastrami sandwich was great and paired so well with kimchi. His duck sandwich was heavily doused in hoisin but still cooked really well.

There is a good reason Bird and The Bottle is highly rated. The space is well curated and has a…read morebeautiful patio to enjoy those cool Santa Rosa evenings. I sat at the bar where there were only 3 others sitting there. It was a Sunday evening and there were still plenty of available tables around 7pm, I got a non alcoholic drink, Garnot Story. It was refreshing. I wasn't very hungry but there were so many opts that had a unique twist so, after speaking with the bartenders I decided on the Smokey Poke and the Chicken wings. The poke was super fresh, light, and had nuts which gave it another dynamic level of flavor and crunch. The chicken wings are full bone in wings including the drum stick part intact. The crispy skin was cooked to perfection and the flavor was like nothing I have tasted before. The goat cheese ranch took the dish to the next level.

This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would…read moredefinitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

I hadn't been back for several years after I paid about $16 for a grilled octopus salad, which was…read morenothing more than some scraps of oily lettuce and exactly two overcooked nickel sized slices of octopus. This place had always been wildly pretentious and catered to the hipsters, but in the beginning, their food was actually fantastic. My partner received a gift certificate from a colleague, so I thought we'd try again, and came for brunch. My hope was that the place had returned to the portions and quality of when they first opened, which were proportionate to the cost. Unfortunately, it has declined even further since the octopus incident. We ordered the baby pancake and the burger. The portions were spectacularly small for the pricepoint, and everything tasted underwhelming. The baby pancake was more of an over done, miniscule crepe, and the medium rare burger we ordered was well done, dry, and tiny. There is a process of waiting outside and ordering, which is confusing, unwelcoming, and downright strange. There is a reason that no other restaurants do this. Please knock it off. The service was just ok, and no one came to check on us after our mediocre food was served. Fortunately, all this experience cost us was the tip, and time we could have spent eating something substantial and leaving feeling full. Meh. It's time to give up on this place and their overpriced, overhyped, substandard hipster fodder. Two stars because the herbed fries were nice.

I needed an amazing staycation and food was amazing! Service was impeccable! Ambiance was clean and…read moregreat! Huge shout out to Luis, Mia, Angel, Ray, Christina, Natalia, Joel!!!!! All of them helped me so much and were so sweet and went above and beyond for me! Thank you so much for the stay and I can't wait to stay here again!

Ask for Dallas, he's very personable and will take threat car of you. It was a pleasure meeting…read morehim, he took time to talk and connect!

I was meeting a friend for lunch. I told her an acquaintance said the burgers were fantastic, so we…read moretried it. The service was a little slow. I ordered the Waterhawk burger. The brioche bun was so very good. The burger was cooked perfectly and too much for me to eat. I brought half home. I also order a salad that came in a bowl. The dressing was so bland. I asked for more dressing and it didn't help. Some of the lettuce was the size of my hand and nearly impossible to cut in a bowl. The leaves were also brown. I pointed that out to the waitress and got a quick "sorry". Not sure if the info was conveyed to the kitchen. There were peels of cucumber and carrot. Again too long to eat gracefully and hard to cut because of the bowl. I looked around and realized everyone who ordered salad, also requested salt and pepper. Shoulda thought of that. My friend order the fried chicken sandwich, again on brioche and it was great. I ate some of her fries (mental note, order fries, not salad) they were so good and definitely abundant. The hibiscus iced tea was stellar. The restaurant has a full bar, many TV's and a very large outdoor seating area on a small lake. The inside is spacious and well decorated. I will probably go again if I'm in the area. Just no salad!

Pub food at best. If you like alcohol and a view, then this is your spot. However, I don't drink…read moreand the food isn't something I'd go out of my way to come back to. The lake view is great. The bathrooms are very clean and charmed with audio birds of the rainforest. We ordered spinach dip, wings and a falafel burger with garlic fries well done. Spinach dip was whole spinach and not chopped. Resulting in large chewie and stringy spinach globs. My falafel burger was a dry well done puck. And my not so garlic fries came out regular and soft. My hubby had 2 wings and left the rest of the wings. Patio is pet friendly. Great view. Our waitress was sweet. The food didn't do it for hubby and me.

We have always like the food here. The service can be slow but the view of the golf course and the…read moremountains beyond is lovely.

Lovely views of the hills, from the large-paned windows from floor to ceiling…read more Perhaps they were short-staffed because we waited in line, which we only found because we had to ask around where to order since we couldn't find a server. We also had to find a server and remind them that we placed a drink order. The salmon had a nice crust but it was as if it was double-salted, and dry as if overdone. We also had the risotto and a few green beans. We enjoyed dancing to cover songs from the 1960s and 1970s by the Coffee Park band--almost everyone there was on the dance floor. The lead singer, PJ Malone, was amazing as was the band. He interacted with people seated and brought the mic up to people who were singing songs.

Don't let the outside of the restaurant deter you!! It's a…read moreformer drive-thru which threw me for a loop but this place was great. -friendly service -variety of flavors for mimosas (and a good ratio of champagne:juice) -great breakfast -organic and local ingredient options -displays local artists' work with artwork for sale Will be back to try the FunGuy Benedict! Thank you

So the original plan was to go to Sam's down the street. An hour wait pushed us to Brothers Café…read more After my last visit, I said I wouldn't go back. After today's visit, there's no way I'm going back. Today was my third visit. Visit one was several years ago and was pretty standard. Visit two, a couple years ago, I ordered the breakfast combo. I'm not sure I could've ordered less food. The portion size for the most expensive breakfast dish they had was unbelievably small. Four very small servings of random breakfast items. Visit three, today, brings us to the biscuits and gravy saga. Unfortunately we didn't go over the reviews of the biscuits and gravy. One of my companions mentioned afterwards, "that may have been the worst sitdown meal I've ever had." Service has always been very pleasant. The moral of the story... Wait an hour for Sam's.

Belly Left Coast is definitely a place to visit. The atmosphere was amazing. The chill vibe of…read morereggae being played (also one of my favorite genres of music). The waitress was so friendly, helpful, and knowledgeable about the menu and cleared up any questions we had. The food is so delicious. We ordered Parmesan cheese and ancho French fries, queso fundido, and chicken bacon pesto pizza. The fries were so crisp and quite seasoned. Will say they are a go to option whenever I come back. It's nice to find places that serve crispy fries like that. Crispy on the outside, nice and soft inside. It was quite a treat. Queso fundido was a great option because we had a hankering for nachos and this definitely filled the cravings. If you're someone that maybe doesn't do onions, just make sure to ask for no onions. Luckily I'm able to do onions, but you never know if someone has a preference. The cheese and chorizo combo was amazing, and the best part it wasn't greasy or fatty from the cheese. It just looked so clean. The star of the show had to be the chicken bacon pesto pizza. I love a good pizza but my favorite are the out of the ordinary toppings and sauces. They had other amazing options but it's not everyday I can try a chicken bacon pesto pizza. This was a homerun and a half. I definitely recommend this pizza to anyone who wants to try an out of the ordinary combo. The pizza was cooked to perfection and it was fluffy. The cheese was all over the place because, I had an amazing cheese pull! If you're one for cheese pulls, this one's got your number. All in all an amazing experience. I'll come back here again

Our team had a farewell party here and we had the Chipotle Shrimp Tacos, Pork Nachos, Carnitas…read moreTaco, Cheese Quesadillas, French Fries, Chorizo Taco, Guinness, Laughing Monk, and Corona, and all the food was excellent and very fresh with homemade tortillas and delicious! The portion of the nachos was huge! The Shrimp Tacos were not too spicy, which I liked. I was thankful they served the Guinness Beer!

I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

Such a cute, quaint little spot tucked away in Glen Ellen! The setting is beautiful, especially…read morewith the historic water wheel running alongside the restaurant. It has a cozy, rustic charm that makes you want to slow down and enjoy your meal. Here's what we tried: Lemon Drop Martini - Refreshing and well-balanced. A solid way to kick off lunch. Della Fattoria Bread - Our waiter hyped it up as "the best bread in California." Maybe my expectations were a little too high because...it was just okay to me. Good, but not the showstopper I was expecting. Brussels Sprouts - These were really good! Perfectly roasted with lots of flavor. Spicy Sweet Chili Wings - THE STAR OF THE SHOW! These were hands down the best thing we ordered. Crispy, sticky, sweet with just the right amount of heat...absolutely delicious! I'd honestly come back just for these. Clam Chowder - Creamy, comforting, and a nice starter. Bacon Cheeseburger - A solid burger that definitely hit the spot. My only real complaint? The wings. Not the flavor--the portion size. For $20, I think the order should include at least 8-10 wings. You get six (the sixth one is hiding under the garnish in my photo ), and one of them was noticeably smaller than the others. They were so good that I just wished there had been more! Overall, I really enjoyed my visit. Between the charming atmosphere, friendly service, and those unforgettable wings, I'd definitely come back again. Next time, I'll probably skip the bread and go straight for another order of those wings!

Crowded. Cover charge. Overpriced mid drinks. Santa Rosa's lazy attempt at a night club. Honestly,…read morejust sad. Baby's first attempt at a scene. Vibe minimum Sooooo many better places to grab a superior drink with better atmo in SR. Hard pass

Honestly, it was really disappointing. My group and I…read morearrived at 9:30 and were told that they open at 10. We later arrived at 10:15 and were now told that they're open at 11, due to a private party... If you have a private party booked to a certain time, the public should be free to enter after, but this was not the case. Not worth another attempt. We were in Santa Rosa for one night, and this experience confirmed that we don't want to return here.

Anytime I go to Napa it's my first stop. The quality of the food and service is second to none.read more

I stopped by on a Saturday for lunch. I had reservation, so got a seat right away. The place was…read morebeautiful. The property had a lot more to explore than just a restaurant. I think there was a winery and something more. May be a full day exploration place, if need be. Brick cooked chicken was flavorful. Smoked chicken wings was good. I also had a side of fries. I also went for a kids trout, which was probably less flavorful compared to regular one. Restroom also lookied cool, like it was from some ancient Europeon farm.There was a live fire place, which will have monthly events. Space looked nice.