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    Zoup! Eatery

    3.2 (76 reviews)
    InexpensiveSalad, Soup, Sandwiches
    Open 10:30 am - 8:00 pm
    Updated 2 weeks ago

    Order Zoup! Eatery Takeout or Delivery

    Zoup! Eatery Photos

    ZOUP! EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Zoup! Eatery

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    A picture of soup from Zoup

    (This review is for the location on North Ave, Grand Junction, Colorado) When it comes to their soup in a word: Wow. Have never been a big soup person and have never thought of it as more than a side. Whenever I drove past a Zoup I always wondered why someone would make a restaurant advertising soup as their title- because I've never once considered soup to worthy of being a main course. However, one summer day my roommate and his girlfriend went to Zoup and brought me back a small Tomato Bisque soup from Zoup. As a soup novice I expected it to taste like tomato soup. Instead I discovered a magical experience that changed my opinion on soup forever. You might think I'm exaggerating- but I'm not. In fact, I loved it so much I went out and ordered more then left this review. Now, for their other options like sandwiches and french bread sides- I was not very impressed while I might consider them "good enough" I would not get them again. However, why would you go to a soup place and then not order soup? That's like going to Dairy Queen to buy a hamburger. Stick to the soups for a magical experience.

    Tomato soup and cheese and pesto sandwich
    Sarah M.

    Giving 4 stars because nothing subtracted from our experience but we also weren't blown away. We weren't even sure if they were open because it was so dimly lit. It was also pretty chilly inside (my husband's theory is that it makes people want more soup). The service was great, the guy at the register was happy to answer all of our questions and offered many samples. I got the tomato soup with the pesto cheese sandwich. My husband got the chicken pot pie soup with the same sandwich. Not that we each needed an entire sandwich to ourselves but it would've been nice to know in advance that we were only receiving half with our soups, especially since it wasn't super cheap. The sandwich itself also kinda tasted like it was premade and slightly heated up? I say slightly because the bread was cold and the cheese wasn't melted at all. The tomato soup was fine, not necessarily anything to write home about. We were also confused because my soup bowl was double the size of my husband's. I ended up giving him half my half sandwich. It was a nice place to go on a rainy day but we probably won't go back.

    Soupy delight.
    Chandler M.

    So delicious! I'm a big fan of this place now. First time having it for lunch, and wow was I blown away! We all got some soups and sandwiches for lunch at work today and everyone was thoroughly impressed. Big chunks of lobster in my lobster bisque! I don't know how they made it happen, everyone in town wanted soup today due to the weather. I know I will be back soon! Thanks for whipping up a delightful meal for our whole office today, we all needed some Zoup!

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    3 years ago

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    20 days ago

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    2 months ago

    My "steak salad" had no steak on it, or crispy onions. NOT a steak salad. I had it delivered so I couldn't get it fixed.

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Portions too small, the quality of ingredients is not great. Not a good choice for an affordable fresh meal. Try elsewhere.

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Great rotating selection of delicious soups. Lots of gluten free, dairy free, vegan and vegetarian options. Great staff!

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    4 years ago

    Loved the service, selection of good and free samples! Wish there was one in California

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    5 years ago

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    Mel A.

    Thank you for your review. We look forward to serving you again soon.

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    4 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    Amazing crew great customer service can't say nothing. Bad everything there is amazing.

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    5 years ago

    Soup and salad with crafted beverage. Staff is friendly and helpful. Parking is easy.

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    5 years ago

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    Mel A.

    Thank you for your feedback. We hope to serve you again soon.

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    9 years ago

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    Mel A.

    Thank you for your review. We look forward to serving you again.

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    7 years ago

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    It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

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    Devil's Kitchen

    Devil's Kitchen

    3.9
    (312 reviews)
    0.3 mi
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    We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

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    Peachy Spritzer and Colorado old fashioned

    Zoup! Eatery - salad - Updated July 2026

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