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    zpizza

    3.9 (734 reviews)
    InexpensivePizza, Vegan, Sandwiches
    Closed • 11:00 am - 2:00 AM (Next day)

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    ZPIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - zpizza

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    Pepperoni pizza
    Kristine K.

    It's good pizza; not the best I've ever had, but for the area it's reasonably priced, tastes nice, and the customer service and outdoor seating are lovely. Overall, a solid spot I'd come back to when I'm in the area.

    Nigel T.

    I'm not vegan but some of my friends are and they have a great vegan menu of pizzas and also offer gluten free homemade crust or cauliflower crust .

    Chris Y.

    I had to order a slice of that cheese and a pepperoni. The environment was really welcome with alcoholic and non alcoholic beverages, but the service is incredibly fast so be ready. The music is great. You have to understand the requirement to make the most of what parking you can afford and sit inside with a slice

    Cold Fried Zucchini.
    Monica L.

    Bland and flavorless is the theme of this establishment. I took a chance, despite all of the negative reviews I read, because I believe in trying things for myself. I ordered a Small Pizza and Half Salad Bundle. The pizza is a good size for a small. Definitely shareable, unless you eat a lot. I ordered the Caesar salad, which is pretty good - fresh, but came with the tiniest container of dressing, which is nowhere near enough for that amount of salad. I added fried zucchini to the bundle, thinking it would arrive fresh and hot. My pizza and zucchini arrived cold, no fault of the driver because the driver arrived expeditiously to and from the restaurant. It looked like the food had been sitting. The portions are good but when the food isn't appetizing or satisfying, that defeats the purpose. One thing I truly dislike is a petty place of business. You have to pay for utensils. I paid for two plates (I will explain later) and a knife and fork. The knife was black and the fork was cream color. They didn't match, nor did they arrive sealed. If that's not tacky and cheap, IDK what is. I've never encountered that in my many years of ordering food. I ordered plates, which I did not need, because a commenter on Yelp mentioned buying slices from this place and the owner or manager called him a liar. That reviewer isn't lying. Those flimsy ass white paper plates that can barely hold anything came from ZPizza. Those slices were likely cheese and they added his toppings before sticking the slices back in the oven. They looked bad, so I know they tasted worse. A refund should have been offered to that customer, not a false accusation. I'm posting pics of my food, because I want the owner or manager, since he has Yelp fingers, to tell me this mediocre BS didn't come from his establishment. It did. When you order bell pepper on your pizza, it arrives with green AND red peppers. Most people will differentiate and say green pepper, red pepper, etc. or when you choose bell, the presumption is it is just green. I don't like red peppers, so that pmo. Stop writing people's names super huge in marker on the bags. Some of us reuse our bags for trash and don't want to waste our Sharpies on having to scratch our names off of the bags. Our names can be written discretely at the top of the bags. No aspect of this order was executed well, so I highly doubt I would ever order from ZPizza again. The only thing that was good is the salad and they didn't even care enough to provide a 2 oz. dressing for it. Be less petty and cheap, work on your food flavors and temperatures and you may see your business increase. You have too much competition not to execute orders well.

    Sweet Heat Vegan Bee-Free Hot Honey Pepperoni Pizza
    Remy H.

    Delicious pizza with many vegan options! Especially loved the vegan take on the hot honey pepperoni pizza. The calzone was delicious as well with good portion size and filling inside

    Pepperoni pizza
    Paulla L.

    This small cute clean pizza spot is near my job. I decided to check it out. The pizza is made to order with fresh ingredients like mozzarella cheese and pepperoni. The sauce had to be homemade. The meter parking is a bit challenging. I walked; so that wasn't my issue. There's limited seating, so don't plan on eating outside. Overall the customer service is excellent.

    Store front
    Katalina I.

    Pretty good pizza in WeHo close to all the bars. They are open late and sell by the slice. They have a good happy hour special where you can get a slice and peer for $8. Staff were super friendly and were able to give us bar recommendations. Some seating inside and some outside but can be a small space though we had no issue. They sell pizza and some other types of sides too like waffle fries and mozzarella sticks or chicken tenders. Overall a good bite before or after the bars at a reasonable price.

    Stracciatella sausage honey with arugula added. Their new special

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    6 months ago

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    5 months ago

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    David F.

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    11 months ago

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    David F.

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    11 months ago

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    David F.

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    1 year ago

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    David F.

    Thank you, Chris. Hope to see you again soon.

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    8 months ago

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    2 months ago

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    1 month ago

    a really solid pie - we went simple with cup pepperoni and it was delicious - perfect balance of cheese and sauce and a really nice crust.

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    4 months ago

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    David F.

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    2 months ago

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    11 months ago

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    5 months ago

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    8 months ago

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    2 months ago

    the food was right on point and the service was amazing, greeted with a smile after 12am!! that's always a plus!

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    8 months ago

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    8 months ago

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    David F.

    Tiffany, thank you so much. Your loyalty and support means the world.

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    8 months ago

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    2 years ago

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    10 months ago

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    11 months ago

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    5 months ago

    everybody was super nice. food came out quickly food was great. Definitely would recommend! coming back soon.

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    2 years ago

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    Page 1 of 19

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    Mamie

    Mamie

    4.4(542 reviews)
    1.4 mi
    •$$

    We love Mamie! Their sandwiches are amazing, but honestly... the bread is what does it for me! It's…read moremade in-house and has the perfect crisp on the outside while still being soft and fresh inside. The bread alone really sets their sandwiches apart. On our first visit, the cashier highly recommended the Di Parma, so of course we had to try it. It comes with 18-month Prosciutto di Parma, handmade burrata, fresh pesto, truffled cream, chopped pistachios, and baby arugula. Such a good combo. Everything tasted fresh and balanced, and the truffled cream and pistachios added just enough richness without overpowering the prosciutto and burrata. We decided to try Lorenzo since we'd heard so much about their sandwiches too, but it just didn't hit the spot for us the way Mamie did. We found ourselves comparing it back to the Di Parma the entire time. Mamie has definitely become our go-to when we're craving a really good Italian sandwich. If it's your first time, get the Di Parma! :)

    Happened to be in the city for a Henry's Secret Ice Cream pick up, and we stopped by Mamie for a…read moresandwich or two. You walk in and are greeted with the smell of fresh schiacciata bread. The bread is continually baked throughout service so you are guaranteed fresh bread for your sandwich. It's apparently the chef's nonnna' recipe, too. The bread MADE the sandwich. The fillings were fine. I felt the tuna sandwich was carelessly made and the ingredients were just slapped on instead of being evenly spread so you get a little bit of everything with each bite. Some bites were all Calabrian chile and no tuna and some bites were all tuna and no chile. My companion loved the Rimini more. This might be a one and done for me. If I'm paying $20 for a sandwich, it's gotta wow me like the Lorenzo at Lorenzo.

    Photos
    Mamie - The selections

    The selections

    Mamie - Viale Di Parma

    Viale Di Parma

    Mamie - Matcha Latte

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    Matcha Latte

    Nicolas Eatery - Caesar Salad with added Salmon

    Nicolas Eatery

    4.5(322 reviews)
    0.8 mi•Beverly Grove

    Burger was outstanding: bread perfect, meat and cheese top quality. I ordered the French burger…read morethat comes with a bordelaise sauce: so authentic, exactly like I have eaten in France. Service excellent. Delightful experience for a foodie. Thank you!

    The French…read more.. God Bless 'em! Setting trends in Fashion, Culture & of course the Culinary World. Yes, I know, we all wanna be skinny like those beautiful French girls... ;) But Sometimes.... You've gotta just ignore social norms and say F it! F is for French! lol Yeah, sometimes you've gotta just exclaim: "I'm gettin' the Burger and I'm most DEFINITELY getting the Fries!" And nobody and I mean Nobody is going to stop me! Yeah, that was me and my mindset when I was out at the Beverly Center back in August. Hey! It was lunch. I was hungry. & Nicolas Eatery was there to handle all my needs. And just like Napoleon Bonaparte would have done... I strolled in, I walked straight to the bar top, sat down, placed my napkin in my lap, ordered a burger, a side of fries and of course L.A's FINEST tap water. And just like that, instead of following trends... I was setting them! So what did I get you ask?? Le Beverly Burger of course!! This alongside their perfectly fried French fries which you know I dipped in Ketchup... Yes, I know, so American of me! =) Sadly, my only mistake I made on this day... I should have ordered my favorite French Beer, 1664 Kronenbourg.... Damn! But Lance, this Mall is so crazy, where the heck do I go?? Nicolas Eatery is located on Level 6, or "six" in French (Fun Fact: spelled the same, sounds totally different) and trust, my French is No Good! If you're able to snag a window seat, you will get a clear view of Los Angeles and the Hollywood Sign in the distance. Of course I went with the Burger, but trust, this place has more than just French Fries. -French Baguette with Butter -French Onion Soup -French Omelette But if want to drink like the French do... You know they've got a little vin (wine) or you can go with the classic French 75 cocktail. So, to this ai say: Be like the French. Eat like the French. Drink... Like the French and come start your own La Révolution! But instead of storming Bastille, storm Beverly Center and demand your freedom to order whatever the hell you choose from Nicolas Eatery! And after you're done, walk out proudly singing Viva La France!!!

    Photos
    Nicolas Eatery - Fried Chicken Sandwich

    Fried Chicken Sandwich

    Nicolas Eatery - Caesar Salad

    Caesar Salad

    Nicolas Eatery - Main space

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    Main space

    Lorenzo California

    Lorenzo California

    4.6(369 reviews)
    1.5 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

    Photos
    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    Plethora of specialty items

    All'Antico Vinaio

    All'Antico Vinaio

    4.4(90 reviews)
    1.4 mi
    •$$

    I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

    This location is not meeting the standard for all the other Al antico's we've been to. Their…read moreingredients are cut back, I couldn't believe the sandwich they handed me, we paid $46 for two sandwiches to get this sandwich which doesn't even come close to the sandwich they advertise as and have picture of on their wall. Won't be back.

    Photos
    All'Antico Vinaio - Interior

    Interior

    All'Antico Vinaio
    All'Antico Vinaio - Inside

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    Inside

    zpizza - pizza - Updated September 2026

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