Perch sandwich with fries. So good. Staff is very attentive. They have an appetizer called Alfredo…read morebites, delicious.

Such friendly service and food came out quick and hot despite being very busy…read more Large menu with a little of everything. Diner like atmosphere without the counter. I had a bunch of sides. The green bean in garlic sauce was the best I ever had. Good taste and beans were cooked perfect. My "side" of spaghetti was huge. And their iced tea was a blend of house brewed with a touch of sweet tea added. It was perfect. Selection of dessert was big and everything looked so good. I had to get the strawberry pie. I wasn't disappointed.

Thank God for a Great Vietnamese Restaurant…read more Taylor is the best server in Erie County !

It's in the name. Actually super authentic Vietnamese cuisine in Sandusky of all places. I went…read morehere twice in one of the years that I attended Colossalcon since it's nearby. Staff speaks Vietnamese and they had Viet beers imported in. It's a decently large restaurant and the parking lot is alright, as Midwestern ones go. Not too much of a wait, considering it was during dinner time, a weekend, and an anime convention going on at the same time. Food came out quickly and the ambiance was busy, lively, and loud, but in a fun way. For our visits, we got a mix of the grilled pork vermicelli, rice plates (sadly not broken rice, so it's not THAT authentic, I suppose), spring rolls, and pho. Delicious, tender meat, texture of the carbs were perfect. I do recall that the fish sauce was just a tad too fish for the vermicelli dish, but that might have been us adding too much of it in to make up for something else, but overall not bad. It obviously doesn't beat what you can find in Little Saigon, California, but if you're all the way out here, it works.

I don't like being ripped off! I've had gyro's from here in the past and they're quite tasty. On…read moreMonday's they offer them for $5. So I called to place an order for pickup, 2 with double meat for me and 1 regular. It doesn't even occur to me until I get home and look at the receipt I was ripped off. The woman on the phone or the guy who rang me up either one could have mentioned something but WHY WOULD I PAY MORE FOR JUST DOUBLE MEAT THAN AN ACTUAL GYRO!? For one the double meat used to be like $2 but why on earth would someone just want to pay more for double meat when they could just buy another one and clean out the wrap into the other!? Shady business practice for sure...

Vine & Olive, a specialty food experience featuring prepared foods and imported products from the…read moreMediterranean. I usually visit on Mondays for the five dollar Gyro. The Gyro salad is also amazing. In fact, I have never been disappointed in anything prepared here. The selection of baked goods is amazing. The wine selection is also outstanding. ( Now for the other side of the story). Going back to the time when I was born (in Ireland, but this story began in another part of Europe) In the 1950's outside of Athens, Greece when a family traveled from there to the United States in search of a better life. The mother found comfort in a foreign land while working as a baker, hand-making the recipes she brought with her. She passed these recipes on, with love. Another begins in the 1980's on the Italian island of Sardinia when a young man in the U.S. Navy, met a local girl & brought her back to the United States to raise their family. She keeps in touch with her family & her homeland by importing the food products she grew up loving. Their stories eventually intertwine through a marriage. They bring these tastes of the Mediterranean & tlove of these foods to our community on the north coast of Lake Erie. Join in the experience!

I had a great dining experience tonight at Danny Boys. The…read morechicken Parm was delicious and flavorful. Babs was very polite and knowledgeable I will be back so

Mozzarella sticks were just what we needed. They were delicious. Not the biggest cheese pull BUT…read morethe flavor and crunch is there. My daughter's kids pizza was great. Kid approved. Now, the crispy chicken alfredo.... I'd pass on this. The Alfredo taste was very bland. Lots of butter taste. Needed way more parm. The crispy chicken was dry and chewy. Other than that... cute restaurant and the staff were kind and friendly.

This is a family style restaurant located in Sandusky with unique takes on omelettes and other…read moretraditional diner items. The location was decently attended during the visit. The staff were friendly and hospitable. I happened to come across this place on Yelp while planning a trip to the area. If you love family style restaurants, it's worth a try.

This is a routine stop for us. Breakfast portions are always good, coffee is well made but the…read moreReuben sandwich is one of the best ones i have ever eaten!! No menu needed, Reuben for the win! Their raspberry ice tea will give you diabetes if you prefer slightly sweet tea, ask for half raspberry, half regular tea :-). Service is always welcoming and the atmosphere is comforting.

As CLAG Brewing's on site restaurant and bar, we had an amazing experiencing spending an entire…read moreafternoon just enjoying the beer and eating a ton of amazing food. (See separate review for CLAG Brewing.) On arrival, it was mostly empty as it had just opened, but were told it would fill up. That was hard to believe as the place is huge, with multiple bar areas, tables of different sizes, and lots of standing. However, by the time we left it was filled! We sat at the main bar so we could talk to the owner. Our day had started with other breweries, so we were hungry and I'm glad we saved our tummies to dine here. I live in a city with tons of amazing Vietnamese restaurants, but this place blew them all away with maybe the most flavorful pho I've ever had. A huge bowl, not overly salty, with fresh produce and great flavor. Some of their beers are brewed perfectly to go with these zesty citrus flavors, so you really can't go wrong eating and drinking together. As I knew this was my only visit this trip, I also ordered a plate of fried rice which was also fantastic and I loved trying their sauces with it. Prices are so reasonable for the quality here. If you're a fan of Vietnamese food, great beer, and cool vibes, this is a must visit spot!

Great meal with two picky eaters. Geordan helped with the menu, which was huge! Wings were…read moreamazing. Broken rice was great for the kids 10 and 12. Yellow noodles and pork wonton was bomb! Highly recommend!

Don't let the old strip mall behind it fool you; this place is a true hidden gem for great…read morebrick-oven fired pizza. On the outside it looks like it's in an old Denny's. But when you walk in immediately see the pizza oven with its fire and contents. There is also a full bar (huge beer list with some on tap, too) and plenty of seating. Dining is very casual and not pretentious at all. The service was quick and friendly...what more could you ask for.

We enjoyed our meal, and note that the restaurant is busy. On a Thursday, we waited over 20 minutes…read morefor a table. Not sure if they take reservations. The waitress was really nice, and they have a very lengthy drink selection. I enjoyed the pizza and atmosphere. Portions are massive. You will have leftovers!

Don't let the exterior fool you--this place is an absolute winner…read more ​Pull up to the building and you might question whether you're in the right spot, but step inside and the warm ambiance and friendly staff immediately put you at ease. ​While the menu features typical bar fare like stuffed jalapeños and hushpuppies, the moment the food hits your table, you realize they are not messing around: ​Jalapeño Poppers: Top-notch batter and a incredible golden crisp. ​Hushpuppies: Served with a brown sugar butter that is pure bliss! ​Seasoned Fries: Absolute perfection. ​My family was thoroughly pleased with every single entree we ordered, from the fresh Caesar salad to the stuffed burger. My husband, who is extremely picky about meat quality, declared it the best burger he's ever had. Stuffed burgers are notoriously tricky to cook to a preferred well-done without drying out, but the kitchen nailed it! ​My only minor critique--and this is just personal preference as a bit of a seasoning buff--is the perch. The fish itself was amazingly fresh, which is the most important detail, but the fried batter was a little plain for my taste. I would've loved a kick of Old Bay or extra seasoning in the batter, similar to how amazingly seasoned the fries were! ​All in all, this spot is a great hidden gem in Sandusky. Highly recommend stopping in!

The food was great, waiting for it... Not so good…read more To be fair, it was packed on a Friday night. We waited 45 minutes to get a salad, it was a Caesar salad salad and they were already out of Romain dressing at 7 PM on a Friday night. We had a Caesar salad salad with spring mix instead... No big deal. The portions were huge, but our dinner came in an hour and 15 minutes after we sat down. It was painfully slow, I will say our waitress was apologetic and helpful. And I know that it was busy, but it's really no excuse for it to look so dirty. It only takes a minute to sweep under a table after a party leaves. The bathroom was deplorable, there was water on the floor and muddy footprints everywhere. The napkins on the ground around the tables along with discarded french fries and shrimp tails were a bit gross. The food is five star, the rest... ehhhhh

Chey a very sweet waitress ,give her a raise Food was Delicious nice n clean environment.read more

We came here looking to carb load before the ironman 70.3. The establishment itself is very nice…read more Great vibes and plenty of parking. Also a lot of cool little shops around and we can't forget the fisg outside in the water. They're huge and you can feed them. Big hit with the kids. Now for the food. Everyone at my table enjoyed what they got. The eggplant was really good. The red sauce is fantastic. It comes with an Alfredo sauced spaghetti, which was different but still good to say the least. The table bread with dipping oil was amazing as well. The meatballs were very flavorful and very filling. Not pictured were the mushroom truffle raviolis. Amazing. Also the Bruchetta was very good. The service was good. They were quick to refill drinks and bread. We will definitely make our way back here when in the area.

Visiting from Texas. Drove Ohio Route Six from Fremont to Cleveland this afternoon. Every search…read morelisted this joint as a top place to eat, so off I went. I was honestly surprised the place wasn't more crowded at 12:40ish. The ambiance, if I had to describe it, would be rustic-industrial? Exposed brick, wood floors, wood beams and some high ceilings. At the same time, kind of dimly lit....strikes me as a great date night location. I opted for the perch sandwich. Not from Ohio, know very little about the area, but my server told me the perch is caught and processed locally. So, I went local. The sandwich that came out was huge! I ended up taking some of the fish off the sandwich and eating it separately... just so it was manageable. Standalone, the fish was bland. Not sure what I expected...but adding the tartar sauce is a must here. That sauce was fantastic by the way...oh my gosh. The fries were perfectly beer battered... Perfectly crispy... These, by far, are my absolute favorite fry. And there are a ton of them, and I didn't complain! Polished off every single one. Service, on the other hand, was borderline, disappointing. I am a naturally outgoing, gregarious, chatty fellow. My server, was not. Did not give me the warm and fuzzies. Didn't seem like my server liked life much. Server didn't really pick up on cues, either. For example, I ended up walking my credit card to the bar to pay. Overall: great atmosphere and huge portion size would definitely have me retuning...but I'd hope to have a different server.

Stopped by for dinner with friends. Menu was diverse enough for everyone in our party. Appetizers…read morewere delicious especially the Brussel sprouts. I was expecting the perch wrap to be fried but it was still delicious. They had a beer tasting event reserving half of the dining room but our party was still able to be seated right away. The location appears to have additional seating outside overlooking the water but it was too cold to be outside. The location appeared to be upscale with a rustic look. I would definitely come back if I had the chance.