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    Zócalo - Folsom

    4.2 (806 reviews)
    Open 10:00 am - 10:00 pm

    Order Zócalo - Folsom Takeout or Delivery

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    ZÓCALO - FOLSOM ATMOSPHERE

    What's the vibe?
    Casual
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    Romantic
    Classy

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    Reviews With Photos

    Erly G.

    Zocalo Folsom - one of the 4 locations in the Sacramento area. Located in the Broadstone Plaza complex with plenty of parking available. This location is huge with options for indoor or outdoor dining. This restaurant is beautifully and carefully decorated with lots of character to it. From the hostess to the server, we felt very welcomed and well taken cared of. Came in on a Friday afternoon for happy hour which runs from 3:00 - 6:00pm Mon-Fri. Which I believe is a good happy hour place. Got here at around 3:30pm and was seated right away. For Happy Hour, pricing was reasonable contrary to what other diners have said. Looking at the regular menu, it is indeed pricey. For this happy hour, we ordered Blackberry Margarita and Maiz Mescalita for drinks. The cocktails were as good as I wanted it to be and they were not stingy with the amount of alcohol on it. When you think of HH - you think lower prices, crappy drinks and food but not here. For food, we ordered Baja Fish Tacos, Zoca Quesadilla and Ceviche de Guaymas. They do serve complimentary warm tortilla chips with salsa mesa and black bean dip. Great service, good food and a chill atmosphere. Definitely recommend Zocalo if you haven't yet try it. May 2026

    Happy Hour Maīz Mezcalita and Blackberry Margarita
    Arnel E.

    Never been to any of the four Zócalos in the Sac area before. Since we had a later event in Folsom, we decided to make our drive worth it and have a few Happy Hour bites and booze here. Glad we did! Arrived at 4pm on a Friday (HH is 3-6 M-F) with plenty of parking slots and seats to choose from. Happy Hour wasn't limited to the a specific section like some places. Ronni and another server came immediately with complimentary warm tortilla chips, salsa mesa and black bean dip as soon as we were sat. We had dip refills arrive as fast when they noticed our almost empty dishes. I had the Maīz Mezcalita while my wife got the Blackberry Margarita. Fantastic cocktails with the right balance of sweet & strong. Our apps were (arranged best to good) Baja Fish Tacos, Zoca Quesadilla and Ceviche de Guaymas. Great service and awesome atmosphere. No wonder Zócalo is popular. Often during happy hour, bars would skimp on the alcohol and bites. Not here. We will definitely be back

    Pitcher of margaritas
    Scott S.

    We had another fantastic meal. Our server Anna was great as always. She has been out several times and always welcomes us back with a smile. The food today was delicious. I ordered a pitcher of their blackberry margaritas and was happy I did. The fresh blackberries make it feel healthy lol. My wife loves the fish tacos and gets them every time. I normally get the enchiladas and have never been disappointed.

    Half French Toast, Kids eggs and bacon
    Christina I.

    I came here on a whim for Mother's Day. It exceeded my expectations! Food: Initially I thought they had eggs benedict. They didn't.... But they had sooo many other good options. I knew I'd get full quickly. So, I appreciated they had a half French toast option. The guacamole was amazing! So creamy. The salsa was great too. Was not too smokey or spicy (just right). We also got their version of steak and eggs as well as pancakes. The pancakes (omg) melt in your mouth . (Note this was a holiday so may not apply during every visit) I was really surprised to get a complimentary mimosa and mini cake (forgot the name). They actually gave each of us our own a mini cake. Overall between everything we ordered it had a good balance of sweet and salty. Everything was so flavorful. Service: Our server was excellent. She was on point when asking for recommendations. They also do reservations online, which was really simple. Ambiance: The decor is beautiful. So unique too. I would go here just for the ambiance. You almost feel transported to a different country. Totally worth it.

    Short rib
    Doc P.

    Had to come back for some queso fundido!!! Soo good!!!! Got the short rib this time and it was sooo tender and flavorful!!

    Bella H.

    My boyfriend and I stopped by Zócalo in Folsom for lunch and had a really great experience. They had their brunch menu out, which looked very good. We decided shared the salmon bowl on the regular menu and it was so so good. I really loved the pickled cabbage and my boyfriend, who is normally a picky eater also loved the bowl. It was a great size for sharing an early lunch. Everything tasted really fresh and the flavors worked so well together. It's definitely something I would order again. The best part of the visit was our server, Luke. He was extremely kind to both of us from the beginning and gave amazing service the entire time. He checked in on us without being overbearing and made the experience feel really welcoming. At one point he even brought us a free appetizer pastry, which was such a nice surprise and it was delicious. He even offered to get us more, complementary! We unfortunately had to decline due to being so full from our delicious meal! Everyone else on the staff who helped us was also very friendly. The team there created a positive environment, and the restaurant itself is beautiful and comfortable. It felt like a great place to sit, relax, and enjoy lunch together. One thing to note is that it's a little on the pricier side. Most of the menu items were around $20-$30. That said, the quality of the food and the level of service was definitely worth it. I'd definitely recommend Zócalo if you're looking for a nice lunch or date spot in Folsom.

    Shredded chicken and fish tacos
    Sharan P.

    We were there for dinner on a Monday night and had reservations for 3 at 5:30. We were seated right away but upon seating, the hostess informed us that there was another party arriving to our table at 7. It did not feel great to hear that before we were even seated to start our meal. The place has warm ambiance but didn't feel as warm and welcoming as the Sacramento location (possibly due to the interaction with the hostess). The service and wait staff was prompt, warm and friendly. We received our drinks and food in a rushed manner (not great for dinner with friends). I highly recommend their Tacos de Cuzuela with sautéed chicken and chorizo, onion, mushroom, Jack cheese and chipotle salsa. Served with the house made tortillas. It is mouthwatering delicious. The fish tacos were also flavorful but the lettuce made them a little watery. I recommend either going very light or fully removing the lettuce.

    Blackberry, margarita house, margarita, and fresh guacamole
    Izzy M.

    We had the best experience at Zocalo for a much-needed mom's night out! The drinks were amazing--we tried the blackberry margarita and the house special with upgraded tequila, and both were so good. Our server, Rachael, was incredible--so attentive and made the whole experience feel easy and fun. Tessa also stopped by and surprised us with the cutest little prickly pear shooters, which was such a fun touch and honestly made our night. We ordered the ceviche (highly recommend!), along with fresh guacamole, bean dip, and salsa--everything was fresh, flavorful, and perfect for sharing. Between the food, drinks, and amazing service, it was exactly what we needed for a happy hour mom's night. Highly recommend!

    Communal lavatory outside rest rooms
    Tom B.

    This time we took a relative from out of town to try out one of our favorite Mexican restaurants. She loved it. The atmosphere as usual was upbeat, fun and the service always accommodating and very friendly. We never feel pushed or rushed. The wonderful chips and salsa came out right away, with the bean dip. Such a treat and delicious. We all ordered Margaritas and although each different, I had the 'Cadillac', everyone seemed very satisfied. This time I had the Taco Salad which was great. Full of freshness and ingredients that all worked so well together. The portions are always large and easy enough to bring some home depending on hungry you are at the time. So, overall, as usual a really fine meal. These folks know Mexican food (American style at least) and know how to run a restaurant. I visited the rest room and was intrigued to see the communal lavatory wash basins outside the rest rooms, yet so tastefully done too. Plus you don't need to open a door using the handle after washing your hands. Think about it. I get tired of opening the rest room door to leave after washing my hands using a paper towel, If available, and then attempting to toss it into the trash can while holding the door open with my foot, wherever that can might be! It's perfect for a YouTube video. Zocalo is fun and very enjoyable, plus the food and service can't be beat. GO!

    Steak Tacos.
    Robin J.

    This was our third time trying a restaurant that I have loved in Roseville and Fair Oaks. The food is def better... Ceviche with fish: 9/10. Too much lime and not t enough spice. But fish with cucumber and radish (instead of onion) was delicious. Rellenos (no pork): 10/10. Perfectly cooked al dente poblano, lots of cheese and a light cornmeal crispy coating. Would order again! Steak Tacos: 7/10. Steak was well flavored but didn't expect it to be ground up and the potatoes lacked flavor. Cilantro rice with beans - delicious!! But the service is spotty: 7/10. Appetizer brought with no plates. People coming by but not always doing what they could like removing dishes or asking about to go boxes. Speaking of which...I don't know why restaurants want to dish up MY leftovers!! Please stop doing that. You don't do it the way I want it packaged and it's just weird. Plus you end up throwing away food I would have taken home and eaten. Next time I will insist on doing it myself and see what happens. If it's not allowed I will not go back. Ambiance is lovely. Clean and spacious.

    Enchiladas Mole
    Joscelynn V.

    After living in Sacramento my whole life I somehow had never tried Zocalo?? It was definitely worth the hype. Food was delicious, drinks were refreshing, the building and interior were beautiful!! Most of us got the enchiladas which have 3 sauce options and come with black beans and rice but for starters we got Aguachile and Queso fundido. We also got the blackberry & mango margaritas (mango was the best!!!). Our server was also very nice, gave recommendations, and was very patient since we were such a big group! He also spoke Spanish which was a plus for my family. Overall, amazing experience and we will definitely be back!

    Tres Leches
    Anthony A.

    It was a date night adventure night and for my pick I wanted to try something new. A friend had tried the downtown location and highly recommended it. We arrived and were sat rather fast, with our choice of outside; to enjoy the weather, under a covered patio opposed to inside, but let me tell you both the exterior & interior had such charming vibes! I got the three taco plate opting for the steak, shrimp and carnitas tacos with the cilantro rice and black beans. All of my tacos had so much flavor and were made using fresh ingredients. The hand made tortilla taco shells were absolutely phenomenal. We got a Paloma Clasica and Spicy Margarita, both of our drinks were tasty with plenty of alcohol. The staff were super friendly and made suggestions on appetizers & drinks that paired well with each other. The only tip I have is if guacamole is left and you want to take it home, do so as they will collect it with the salsa and cheese that they bring initially. We really enjoyed our time and will be back for sure.

    Beans n rice
    Lillian W.

    Zocalo is an eye appealing gorgeous interior designed restaurant giving off an upscale resort vibe serving up modern contemporary Mexican cuisine. The customer service is top notch. The food is tasty. Pricing is not outrageous. The place has loads of ambiance appropriate for a family gathering with kids in tow or intimate date night. From the subtropical landscaped plantings, to the building's architecture and interior design look of pre Columbian meets modern Iberian vibe equals absolute gorgeousness. They have a bar, interior dining room, and outdoor patio. The food's plate presentation is picture perfect. The flavors are simple, fresh, and basic. One of my faves is the ground beef tostada salad. Seasoned ground beef served on a fresh tostada shell topped with basic, clean salad fixings. $16. They also offer complimentary chips, bean dip, and salsa with your meal. And they ain't stingy with 'em, they offer to provide refills.

    Enchiladas Guanajuato

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    2 months ago

    This place is always amazing! the atmosphere and food is a 10/10! Our server Rachel was amazing!

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    Page 1 of 21

    Ask the Community - Zócalo - Folsom

    Do we need reservations?

    No just go in .

    Are kids allowed in the happy hour reservation seating?

    Hi Brandi, Yes, Kids are allowed in the Happy Hour reservation seating. We hope to see you soon!

    Anyone able to upload a recent picture of the menu with prices? Online menu shows no prices, I heard they went up quite a bit

    I appreciate pricing as well!

    When is the happy hour?

    3pm-6pm

    View All 6 Questions

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    My wife and I visited yesterday to celebrate our wedding anniversary. Unfortunately, the experience…read moregot off to a disappointing start. Upon entering, the hostess with the brown curly hair was noticeably rude and unwelcoming, which isn't the first impression you'd hope for when celebrating a special occasion. The food, however, was outstanding and was definitely the highlight of the evening. Every dish we ordered was well-prepared and delicious. Service was a mixed experience. While our server was polite, the service was quite slow throughout the meal, despite the restaurant being fairly empty at the time. Overall, the excellent food helped make up for some of the service issues, but the rude greeting and slow service took away from what should have been a memorable anniversary dinner. I hope management addresses these concerns, as the kitchen is clearly doing a great job.

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    Photos
    10.23.25 Halloween decorations
    10.23.25 Halloween decorations
    Braised short ribs and scallop risotto
    Braised short ribs and scallop risotto
    Bacchus House Wine Bar & Bistro

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    Zócalo - Folsom - breakfast_brunch - Updated July 2026

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