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    4BS RESTAURANT ATMOSPHERE

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    Good for groups
    Good for kids

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    Recommended Reviews - 4Bs Restaurant

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    Chicken Fried Steak
    Mandie H.

    A Montana tradition and a blast from the past. 4B's is a diner that started in the 50s, lasted until the 90s, went away for a while and has re-emerged in Northwest Montana, providing a nostalgic taste of a bygone era. I'm super partial to it as I have such fond memories of going here when I was a toddler and into my teens. They are known for their salad bar, homemade tomato soup, homemade pies, chicken fried steak, cream gravy, and a huge menu. If you like tomato soup you gotta try theirs. And if you like gravy, you gotta try the gravy on something. I'm sad they no longer pan fry their chicken fried steak. That's my favorite way to eat it. They deep fat fry it now. But they put the cream gravy on it so it's still pretty fantastic.

    Mushroom Swiss burger

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    1 year ago

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    4 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    Food was good and service was great, glad the restaurant is still going even though staffing is hard in Kalispell

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    3 years ago

    Meal was good, service was good but $25 for a BLT, bowl of soup, soda. Is a little bit too much for a lunch.

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    7 years ago

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    7 years ago

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    5 years ago

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    5 years ago

    Amazing food and service! Steak was tender and delicious. The eggs Benedict was super yummy and Bonnie was delightful.

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    7 years ago

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    Ask the Community - 4Bs Restaurant

    Last Chair Kitchen & Bar - Fried shallot forest mushroom burger woth side salad. Excellent!

    Last Chair Kitchen & Bar

    4.5(282 reviews)
    16.2 mi
    $$

    I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

    Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

    Photos
    Last Chair Kitchen & Bar - Goody Bowl

    Goody Bowl

    Last Chair Kitchen & Bar - Huckleberry Burger with sweet potato fries

    Huckleberry Burger with sweet potato fries

    Last Chair Kitchen & Bar - Locally sourced products

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    Locally sourced products

    Herb & Omni

    Herb & Omni

    4.5(93 reviews)
    14.4 mi
    Fine dining
    Locally sourced ingredients

    A MUST!!! Happened upon Herb & Omni and had fabulous drinks and an outstanding dinner. Bennett the…read morebartender was happy to explain everything. We started with a clearly number 1 cocktail served in a beehive glass--cool looking and a perfectly balanced/composed cocktail . We also had the seasonal shrub which was watermelon jalepeno and again delicious--not overly sweet with a nice kick. I did get to choose the heat level, and it didn't disappoint. For food , we started with chickpea fritters with a tamarind chutney. The presentation and taste were flavorful and creative. For our main, we both had the tempura golden enoki. I don't often eat vegetarian dishes out but glad not to miss this outstanding creation with a sticky rice waffle base, baby bok choi, black garlic XO tempura enoki and a green curry sauce . Certainly the best meal I have had this year and quite surprised to find it in Whitefish MT. Props to the chef !!!

    Let me start off by saying this place looks and feels lush, it is beautiful and the yelpers who…read morementioned to go to the ladies bathroom (yeah you should looool) I'm going to jump right into the food. We started off with the Alaskan Halibut Corndog, its more of a cooked more inside, and I kid you not I wish I ordered another of these it was so good! We also had the  Bunuelo which is shaped to mimic a pretzel that was filled with a glorious goat cheese mousse and kraut powder and a little jalapeno relish I have never in my life tasted anything like it, it was sensational. If you see this on the menu immediately order it. Next up was the Dungeness Crab Cake there is something to be said about a beautiful rendition of this dish with its flaky generous portions of crab, thoroughly enjoyed. The Grilled Korean Short Rib was an absolute favorite of mine as well, there is no way you cold get enough of it. For the mains we had the Pan Seared Duck Breast 4/5 came with the most beautiful cherry mole and corn succotash that was just exception, the balance on this speaks to the chefs talent. Now the issue here was actually the duck, one side of the breast just seemed very over and chewy while the other was perfect which is a shame but I am glad to have tried it. My kid thoroughly enjoyed Lamb Ragu with gnocchi and I honestly couldn't agree more and how well made the gnocchi was, pillow soft and utterly flavorful. But the real star of the night was Wagyu with tallow fried tater tot, chimichurri and brown butter carrots I would say though this dish commands a price, it was absolutely worth it, done exactly as ordered and every bite of each component was heavenly. For dessert we had the Cornbread dessert with miso caramel and burnt honey ice cream and it blew my mind, I am not a honey person but there's also a sense of trust you gain while eating that the kitchen knows best so dive in head first and it didn't disappoint we also had the Evening in Missoula Panna Cotta with rhubarb, orange blossom meringue and coconut boba the burst of flavors I kept getting and the delightful panna cotta was superb. Both the desserts were comped by the restaurant since even though we had a reservation we waited far too long of a time, it was close to 45min before we were seated because the previous customer had paid but were holding the table up. To me that's not something I can shrug off, I understand that they were full but 20min max I can excuse more than double is a hard swallow regardless of how great are host eventually was (Hi Dennis, you were awesome thank you!) and I appreciate the free deserts but overbooking might have been your issue here.

    Photos
    Herb & Omni
    Herb & Omni
    Herb & Omni

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    4Bs Restaurant - breakfast_brunch - Updated August 2026

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