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    4BS RESTAURANT ATMOSPHERE

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    Good for kids
    Good for groups

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    Recommended Reviews - 4Bs Restaurant

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    tables and chairs in a restaurant
    Earl L.

    Comfortable diner-type restaurant. Nothing fancy, just decent breakfast (served all day), brunch, and comfort food fare. We had the Fast Break special, which offers two eggs, two bacon or sausage links, hash browns, and toast (several options, including English muffin) for $6.95 - a great value. Three stars because it's basically a middle-of-the-road average kind of place but don't let that fool you into thinking that it's not a good spot. The average rating is not a reflection of any dissatisfaction, it's just an acknowledgement that this place has done a good job at being what it is: Great value food in a casual setting.

    Chicken Fried Steak
    Mandie H.

    A Montana tradition and a blast from the past. 4B's is a diner that started in the 50s, lasted until the 90s, went away for a while and has re-emerged in Northwest Montana, providing a nostalgic taste of a bygone era. I'm super partial to it as I have such fond memories of going here when I was a toddler and into my teens. They are known for their salad bar, homemade tomato soup, homemade pies, chicken fried steak, cream gravy, and a huge menu. If you like tomato soup you gotta try theirs. And if you like gravy, you gotta try the gravy on something. I'm sad they no longer pan fry their chicken fried steak. That's my favorite way to eat it. They deep fat fry it now. But they put the cream gravy on it so it's still pretty fantastic.

    Mushroom Swiss burger

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    1 year ago

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    4 years ago

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    4 years ago

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    4 years ago

    Food was good and service was great, glad the restaurant is still going even though staffing is hard in Kalispell

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    3 years ago

    Meal was good, service was good but $25 for a BLT, bowl of soup, soda. Is a little bit too much for a lunch.

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    7 years ago

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    5 years ago

    Amazing food and service! Steak was tender and delicious. The eggs Benedict was super yummy and Bonnie was delightful.

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    7 years ago

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    Three Forks Grille

    Three Forks Grille

    4.3
    (458 reviews)
    13.0 mi
    $$

    Outstanding food with great service. The menus changes every six months and continues to amaze the…read morepallet. You can't go wrong in dining here...highly recommend.

    Between solid reviews here on Yelp and a recommendation from a friend, my wife and I decided Three…read moreForks Grille was worth giving a try on a rare date night out. We arrived shortly after six on a Monday evening, easily found parking and, while about half the tables were full, we were seated quickly. Our waiter was kind but seemed nervous, reading the specials from a note pad. We started with sourdough and an order of calamari (yes, I know there isn't fresh squid within a hundred miles, it's one of our "always order to see what's up" dishes). Bread came out quickly with olive oil, balsamic, and some minced garlic - quite nice. A few minutes later, calamari - lightly breaded, perfectly fried, and a bit bland. It felt like they'd perfectly executed their vision, but it could've used a bit more seasoning to my taste. No tarter or other sauce, but a half lemon and some pickled sweet peppers. I ordered the bison burger and my wife went with the walleye. My burger was medium rare, as ordered, but the bottom bun was soggy and everything was buried in the thinly sliced red onion. It was fine but sadly forgettable other than having to slurp slices of onion after each bite. My wife raved about her walleye though, basically describing it as elevated nostalgia. It took her back to days of fishing on the lake with her family as a girl, but perfectly prepared and beautifully presented. We finished with an espresso crème brûlée, which took about 20 minute after our meal to arrive. Apparently the chef was newer and accidentally put pistachios on the brûlée, as we got the last espresso and the next batch was pistachio flavored. We didn't mind, but it had the thickest crust I've ever seen on a brûlée - probably an eighth inch thick. It took two solid whacks to break through and was so thick it felt more like a burnt caramel. The crème itself was lovely but, as someone who prepared hundreds of brûlées in an earlier job and has eaten many since, it was sadly overshadowed by far too much sugar on top. It was an overall pleasant experience but honestly I owe much of that to the company of my wife. If we go back, the only thing we'd reorder is the sourdough to start. My wife loved her fish but still said she'd try something else next time.

    Photos
    Portion of upstairs seating area
    Portion of upstairs seating area
    Delicious Asian-style fried GF calamari
    Delicious Asian-style fried GF calamari
    Three Forks Grille before sunset

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    Three Forks Grille before sunset
    Last Chair Kitchen & Bar

    Last Chair Kitchen & Bar

    4.5
    (282 reviews)
    16.2 mi
    $$

    I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

    Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

    Photos
    Goody Bowl
    Goody Bowl
    Huckleberry Burger with sweet potato fries
    Huckleberry Burger with sweet potato fries
    Locally sourced products

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    Locally sourced products
    Backslope Brewing

    Backslope Brewing

    4.3
    (650 reviews)
    12.6 mi
    $$

    Great Food Indoor and outdoor seating…read moreIncredible beer menu We made a stop here late in the day for some food and we were shocked how FANTASTIC the food was. Rarely do you find a spot that has great beer and great food, but Backslope does both But if you read my reviews, you know I like to steer you through the menu, at least what we tried. Foreman's Stout - full bodied, delicious. Ginger/Lemonade - refreshing, sooooo GOOD. House Fries - sliced as chips, but so good. Hummus - great consistency, but needed some citrus to finish it off. Still good, but I am picky about hummus. Tzatziki sauce - incredible, delicious, get this. Pecan Salad with Chicken - HOLY SMOKES, my wife loved this dish. She made me come back another time just so she vould have it again. Gyro Platter - light on the chicken, but really delicious. It was enough for two or more meals. Gyro - so full I could not fit it into my mouth. But enough for two. Really great find,

    Five years ago I met the owner of Back Slope Brewery at a beer tasting in western Montana. That…read moreconversation convinced me to make the trip to Columbia Falls to visit the brewery, and I'm glad I did. What I discovered wasn't just excellent craft beer--it was some of the most memorable brewery food I've ever had. Back Slope took ordinary menu items and turned them into something extraordinary. The pulled pork sandwich and fried chicken sandwich were simply exceptional. The chicken was hand-cut, brined in pickle juice, carefully breaded, and fried to a perfect golden crust. The sauce brought everything together perfectly. Those sandwiches weren't just good--they were the reason I looked forward to returning. Unfortunately, on my most recent visit I discovered that both signature sandwiches are gone. The pulled pork sandwich has been removed from the menu, and the fried chicken has been replaced with commercially prepared chicken. We ordered other menu items, and while they were perfectly acceptable, they lacked the creativity and quality that made Back Slope feel special. What was once an unforgettable dining experience has become, in my opinion, just another brewery with decent food. The service, however, remains excellent. Our server was friendly, attentive, and greeted us with a genuine smile, making us feel welcome from the moment we arrived. I understand that restaurants evolve and sometimes difficult business decisions have to be made. Still, it's disappointing when the very dishes that set a place apart disappear. Back Slope still has good beer and great service, but the unique culinary experience that once made it worth going out of my way to visit no longer seems to be there. I sincerely hope they consider bringing those signature sandwiches back, because they were truly something special.

    Photos
    Backslope Brewing
    Ginger Bowl
    Ginger Bowl
    Beer Flight

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    Beer Flight

    4Bs Restaurant - breakfast_brunch - Updated July 2026

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