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    5 Points Restaurant

    4.5 (274 reviews)
    Closed 6:00 am - 4:00 pm
    Updated 2 weeks ago

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    5 POINTS RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - 5 Points Restaurant

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    Pancakes, waffles, eggs, sausage, bacon,

    Food was AMAZING!! Service was quick and food was quick to come out as well. When we arrived it was really packed but we waited for less than 5 minutes. This was our first time here and I recommend for sure!!

    WD T.

    Not surprised to learn upon arrival that this place was absolutely packed. But it's a diner and as such, it has a counter and in my good fortune, there was a space for me. A server with a big smile took my order and before you know it, I had coffee and orange juice. I ordered the eggs benedict and the home fries and crispy bacon. It was a perfect eggs, benedict with just the right amount of lemony Hollandaise sauce. My coffee never stopped below half full. I'm a big guy and there are two other big guys to my left and my right so I have to say it was a little bit tight. But I still had plenty of room to eat. Very fair pricing there. I will definitely be going back.

    Melissa M.

    Home cooked diner alert. 5 points has all the nostalgia of sitting at the local diner in your hometown. All the classics and then some. For lunch, several fried seafood options. This trip was breakfast, and it was perfect on a cold morning. Crab cake Benedict was on point. Hash and eggs , yummy!!

    Cheese omelette with home fries
    Bob V.

    If you're tired of waiting in line for breakfast behind throngs of out-of-towners elbowing their way into the sometimes overhyped "latest and greatest," check this place out. It doesn't get any more local, any more authentic than 5 Points, where they've been welcoming 828ers since 1972. Grab a window booth or enjoy the artistry of the chefs from a front-row seat at the bar. No molecular gastronomy here, no 24K gold dust sprinkles. Just hearty, unpretentious, reasonably-priced eats that'll fill your belly and put a smile on your face.

    Cierra G.

    Great diner food. Service was not as prompt as we observed those around us order taken sooner at the bar as we were seated and waiting. they were busy but we did feel like we were forgotten as we had to let someone know we were ready to order. Besides that once order was placed food came out fast and was very good. Waffle 5/5 so buttery! Homefries looked so good I had to try them 4/5 well seasoned just wish they were a bit more well done. Pancakes 3.8/5 I prefer waffle over pancake. Be prepared to wait weekend mornings but the line seems to move quickly. Def recommend!

    Fish po boy! Delish!

    Service was excellent! Food was excellent. Would absolutely come back! Generous portion sizes.

    Cheese Ravioli Marinara
    C.J. E.

    5 Stars - A True Asheville Classic! If you're looking for that perfect local spot in Asheville with great food, fast service, and a welcoming vibe, look no further than Five Points Restaurant. I stopped in for Mother's Day brunch and was instantly impressed. The staff was super friendly and attentive without being overbearing. My wife ordered the five points classic breakfast plate--eggs, bacon, and French toast--and everything was cooked just right. You can tell this place takes pride in doing the basics really well. The atmosphere is old-school diner in the best way possible--laid-back, clean, and filled with locals who clearly know where to find a good meal. The prices are totally reasonable, especially for the portion sizes. Whether you're a local or just visiting Asheville, Five Points is one of those places you'll be glad you tried. I'll definitely be back.

    Pic of restaurant

    Food excellent breakfast fast efficient n friendly Waitress had personality It was packed but kitchen works quickly getting food out Full house Service food n atmosphere good

    Busy cooks, great counter experience!
    Ron R.

    Five Points offers a good old fashioned "diner" experience. Friendly and efficient servers. We were able to get in quickly on a very busy Friday for lunch. Timing is everything. The food was good and sitting at the counter was entertaining. The cooks were slamming and jamming. I had a chicken wrap with fries and my wife had an open face roast beef plate with apple sauce and green beans. The only downside for me personally is the place is pretty noisy. My recommendation is to go to Five Points and get there early!

    Chicken and waffles

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    11 years ago

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    11 years ago

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    9 years ago

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    15 years ago

    Best omelettes in Asheville. Fast, friendly service. And yes, their version of breakfast potatoes are fantastic!! Consider me a regular!!!

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    8 years ago

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    13 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Wonderful service, huge menu, nice portion sizes. Your old school Greek diner...reasonably priced and hearty. We will be back.

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    7 years ago

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    7 years ago

    Simple food done great!! Reminded me back home. Florentine omelet was delicious and the biscuits are baked to perfection.

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    8 years ago

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    9 years ago

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    6 years ago

    Based on breakfast (two visits) this place is five star old school good. Great selection of omelets, pancakes, combos, meats. Hits the spot.

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    6 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    Club sandwich was soaking in mayo and beef tips and rice had gravy like jello. Waitress didn't smile once.

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    7 years ago

    Loved it!! earthy and delicious. Reminds me of the Greek diners in upstate NY!! Will definitely be back. Food was fast and very good.

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    10 years ago

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    15 years ago

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    12 years ago

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    13 years ago

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    14 years ago

    Love love love this place! Great breakfast food and great prices! So cheap and so delish! Best breakfast in Asheville!

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    11 years ago

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    9 years ago

    Great diner style breakfast. If I lived in Asheville I'd eat here every morning. Love it.

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    Daddy Mac's Down Home Dive

    Daddy Mac's Down Home Dive

    4.3
    (694 reviews)
    1.0 mi
    $$

    ***UPDATE*** ~ I called the restaurant Wednesday evening to request a call back from Daddy Mac's…read moremanagement and Benjamin returned my call within a couple hours. We had a productive conversation in which we were both able to discuss the experience and come to a resolution. I am very grateful for the quick response, being open to call, and listen further. Thank you Benjamin! On another trip to Asheville, we will try it again..... ********************************************************** My family and I were quite excited about trying an unique restaurant and seen great reviews, however, our experience wasn't so great! Upon arriving at the restaurant, we had seen some items we wanted to try, but the sanitation grade on the door was a 90, so that quickly changed our food choice and should have changed our food experience for the evening. We decided to try it anyway! The hostess didn't know the menu very well and couldn't answer many questions without having to go ask someone each time. Once we ordered, my brother tried paying for the food a few times and she kept walking away. While waiting for our food, the same hostess "cleaned" a table for waiting guests by wiping the food from last guest onto the floor and leaving it there and continued to seat the next few tables, and then decided to come back and get the food swept up. I guess it's normal because another server did the same thing and that never got swept up. Our food (wings and brisket) was ready. The pan lid was not closed all the way due to them putting all 36 wings that had different flavors in the same container. We continued to inspect our food and the wings weren't hot (fresh), all three flavors in the same container, sauce was clumpy, and wings were very dark and dry looking. We couldn't tell which flavor was which. My husband tried conversing with a young man (tall, dark wavy hair), who couldn't or wouldn't attempt any service recovery with my husband and pretty much told us everything looked good to him leaving my husband frustrated. I located a manager told her what was going on and she evidently didn't have any empowerment from upper management to decide resolution because she had to go ask the general manager to resolve. The general manager agreed to "remake" the order which they did separate the flavors this time and they were warmer. Considering this was a remake the GM brought our order out to us and should have been apologetic, making sure everything was correct and was satisfactory to us. He literally handed my husband the bag and took off. My husband had to make a comment to him in order for the GM to acknowledge him. We definitely would love to speak to a corporate member and or owner, and will make a phone call to them. This was very disappointing, concerning, and a disheartening experience in Asheville!

    Brittany R was our server and she was fabulous! Super sweet, attentive,and patient. The food was…read moredelicious! Loved what they did with the old wild wings location.

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    Let's GOOOOOOOO Penn State!
    Amazing Food!
    Amazing Food!
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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    0.8 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Su-Mack Down
    Tall John's

    Tall John's

    4.4
    (98 reviews)
    0.4 mi

    In a word, stellar! Sat at the bar where we were greated by a friendly and highly competent…read morebartender. The Bar featured notable high end liquors but I was more impressed by the Rittenhouse Rye as their well Rye and the inclusion of Mellow Corn, a "bottom-shelf bourbon " that is strictly IYKYK... Croquettes were very nice but my wife's fava bean/asparagus with goat cheese gnudi was incredibly decadent and absolutely sublime. My steak with romesco sauce paired perfectly with a glass of Syrah. Highly recommend!

    I really wanted to love Tall John's, and to be fair there were definitely some highlights, but…read moreoverall, it didn't quite live up to the price point. We tried a variety of dishes. The mussels were easily the standout - absolutely delicious and something I'd come back for. The lamb was also very tender, and both the salmon and chicken dishes were good. That said, the chicken felt pretty basic, especially considering it didn't come with any sides or additional elements to round out the plate. Service was a bit inconsistent. It may have just been an off night, but our server felt a little scattered. One of our guests was initially served a lukewarm, flat Coke in a very small bottle, which was surprising for a restaurant of this caliber. To her credit, she replaced it with a Mexican Coke and didn't charge us, which we appreciated. Still, overall guidance on the menu and pairings would have elevated the experience. At the end of the day, the biggest issue was the pricing. The food was good, but not nearly good enough to justify how expensive everything was. For that reason alone, I'd likely explore other options in Asheville before coming back.

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    Full house of chefs in the kitchen
    Full house of chefs in the kitchen
    Appetizers at Tall John's
    Appetizers at Tall John's
    Dirty Martini

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    Dirty Martini

    5 Points Restaurant - breakfast_brunch - Updated July 2026

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