The restaurant is in a nice plaza with a Bristol Farms around the corner. Abundant parking. Food…read morewas delicious! We got the kimchi fried rice, original fried chicken, panini, and Spanish coffee. It was a nice day, so we sat outside on the patio. Friendly staff provided quick service. We will be coming back for the fried chicken for sure!

This place is an absolute gem. My friends and I came in for a weekend brunch and we were blown away…read moreby the entire experience. the Garlic Chicken Wings. Oh. My. Goodness. These wings are a must-order! They arrived at our table piping hot, with a shatteringly crispy skin that was just unbelievable. The garlic flavor was savory and powerful without being overwhelming, and the meat inside was so juicy. But what truly makes this place special are the owners. They are the sweetest, most welcoming people! They checked on us just the right amount, were so patient with our questions, and their genuine warmth made the meal feel that much more enjoyable. The vibe inside is cool and relaxed--it's the perfect place to catch up with friends.

The place was very cute, a lot of pink aesthetic. It felt a little geared towards the influencer…read moretype, which is funny to see outside of Los Angeles but it was beautiful and clean nonetheless. The server was very kind and helpful, he was communicative and attentive. And the food! The food was great! It tasted good, AND seemed healthy and nutritious. Also, I appreciated their variety of options. I have a dairy allergy, and am often quite limited in what I can comfortably/safely eat, especially going out for breakfast. But here, they had multiple alternative dairy options! I even was able to get an oat milk latte! I will definitely be back. Love this place and am so glad they opened up this location.

Madres Brunch has a cute vibe with a menu full of brunch items. It's neat how they had drink…read moreflights where you can try a variety of flavors, including coffee, latte, mimosa, and margarita flights. Our server was also nice and friendly. * Chilaquiles Verdes + Steak 4/5 - The chilaquiles came with fried tortillas soaked in green sauce and topped with cheese, sour cream (we got this on the side), avocado, red onion, and an egg. It rests on a bed of beans which we opted not to get. The chilaquiles were pretty good. We got the steak addon which was okay at 3.5/5, not very flavorful. * Pistachio Waffles 4/5 - This came with 2 pistachio waffles, pistachio ice cream, strawberry and caramel syrup, condensed milk, and topped with real pistachios. It was a nice to try something different. The waffle was good, but it didn't have a lot of pistachio flavor. We also got drinks. Both the Strawberry Horchata and the Mazapan Latte were very good 5/5. The Mazapan tasted exactly like its namesake candy.

Nikki's Kitchen is such a cute little breakfast spot. I love how they offer so many options,…read moreincluding vegan and gluten free items. They have a huge selection of coffees and lattes, including a ridiculously good matcha latte (ceremonial grade!). Their service is also excellent. I'm always greeted with a smiling face and served promptly. Not only that but the owners are really sweet and passionate about their work. I'm so lucky to have them in my neighborhood!

It's rare that I don't give a 4 or a 5 to a restaurant, usually a 5. Between the overcooked food…read moreand the terrible service it's a 2. This is our second time coming on a Sunday afternoon. In both cases they were unable to prepare the food well. Last week I had eggs Benedict and the egg yolks were solid and The English muffin was not really toasted and was cold. I sent the Benedict back but Asked to keep the rest of the food because I was hungry. The girl ignored my Request, Took my entire plate and did not return with the other food on it. I literally waited 10 minutes for them to redo the eggs while my partner finished his breakfast and I had nothing to eat. The Hollandaise sauce was Very Good, but ham on the Benedict was incredibly thin. I've had many eggs Benedict and this was unusual to offer A slice of ham comparable to a thin deli slice. My partner's omelette Was quite Brown but had good veggies in it. His hashbrowns were barely cooked. Today We both ordered a veggie omelette with chicken in my partner's. I made it very clear that my veggie omelette should not be Brown (= overcooked) . The girl read Back our order and she wrote My request very clearly. What arrived at our table was quite a shock! My omelette was definitely Brown and my partner's omelette was dark Brown. My brown omelette had chicken (his order) and his omelette was actually my order and dark brown! I've never seen an omelette served that was that overcooked! How could they possibly ignore the instructions and mixed them up? Add to this that his toast was burnt. Really? You can't prepare Toast properly? When I brought it to their attention one of the girls she said I could see how you might think that as I showed her the burnt toast. She said we have already put everything away in the kitchen and so I don't know that we can do anything about it. We said it would be fine if it's an English muffin but, something that's not burnt. She disappeared into the kitchen for quite a while. Eventually when she resurfaced she brought the unevenly toasted bread, (But not burnt) and proceeded to tell us the following: " If you would get here earlier (We arrived 40 min before closing) we could serve you better" ( I later realized Those must be words from the owner). So if I arrive earlier my food wont be overcooked?Or if I arrive earlier they Have time to correct their mistakes? I knew the kitchen closes at 1:40. Waiting at the counter To ask about soup, I stood for 5 + minutes watching 5 employees move about. Finally I was able to ask and waited another minute or so while she went to go to the Back to ask. Now in line to order the man before me was trying to order (before 1:40) a vegan omelette. The girl said it was too late. He explained he had driven all the way from Riverside and it was still within the timeframe to order. She went back into the kitchen and a woman came out. (the owner? ) . The woman proceeded to chastise the young man for coming in late and trying to order a vegan omelette. She told him he'd done this before and he should get here earlier. He explained that he had not actually ordered but had tried. She said several times that she would make an exception this time but it can't happen again. And she continued to chastise him. Who treats their customers like this? .I literally watched the minutes tick by, wondering if I'd make it before the cutoff. More people entered. . Ah oh, do they know about the cutoff in 1 minute?? The girl behind the counter announced that no more orders would be taken after 1:45. Aw, they were being generous by allowing five more minutes to order. But there's no way these people could get their order in within the next five minutes. Will they say, too late, After they've been waiting in Line? Why not say instead, our kitchen is closing but we will be happy to take your orders. And why not hang a sign on the door that says the kitchen is closed at 1:40 But still accommodate diners's needs? The omelette tasted good but the experience was so negative, Such unkindness, Completely lacking in hospitality.

My daughter an I, as well as the rest of my family, go here regularly…read more Today (3/01) we ran into Jonathan/Johnathan, and he was just an awesome guy. Friendly, but it seemed genuine, not like he was compelled to do it for his job. People like him make repeat business a thing, or at least for me.

First off food - GREAT! But if you want to wait over 40m for your coffee while you finished your…read morepastry ages ago. The place has no flow therefore cannot handle the volume presented. I've been in 3 separate times on different shifts and received the same wait if it's crowded or empty. This last time was the final straw I was waiting in line and let a customer ahead of me then wait and watch them take two other people at the register then walk back make eye contact then walk into the back. Once they have a system that can be efficient then the place will be fantastic. Not mention when I asked for a refund for my coffee they couldn't even complete that in under 10minutes.

This place gets packed for lunch time. Thankfully it has a large parking lot but would recommend…read moregetting here early to snag a spot closer to the entrance. The space inside was very large. It splits into a right side and left side at the check-in desk. Interior design was beautiful and when we arrived for brunch, all seats were filled so would recommend making a reservation. I ordered the Classic Benedict w Cesar Salad. It was a perfect benedict and very filling. I did wish the Cesar salad had more of the dressing flavor. It looked well dressed however I wasn't tasting much of the dressing. Overall, I still enjoyed my food and our server was friendly and attentive, despite how busy the restaurant was.

Toast is a fabulous brunch spot in Brea right off the Orange Freeway. Their classic take on French…read moretoast is highly recommended! Half orders consisting of one thick piece of brioche bread cut diagonally, and a full order is double that. The batter is balanced somewhere perfectly between subtle and rich. Best of all, this is a very rare place that will give you a lot of extra powdered sugar. The vast majority of restaurants, mistakenly believing maple syrup and butter are the only acceptable french toast condiments, either don't even carry it or won't provide more than the lightest dusting. You can get all the powdered sugar you want here! My favorite item at Toast is the churro french toast. It comes with a sweet butter cream on the side, sliced strawberries, and mini churros on top! And the service here is excellent!

Soo good!!! Such good service, the food got here very quick and was hot and the atmosphere is…read moregreat! I got the kimchi spam omelette and it was so good!

When I tell you, this is my new favorite brunch spot, I am not kidding!! First off, my mom is a…read morepicky eater, so when she says she loves the food - high praise! The food and drinks reminded me of brunch places in Europe - so high quality, lovely presentation, and a great quantity. We sat outside and it was just such a nice vibe. We got to chat with the owner, who was going around waiting on tables, which is such a nice sight! So sweet and welcoming. Will definitely be coming back and 10/10 recommend if you're looking for a nice, family-owned breakfast place

Terra Pizza is FIRE! The flavors are bold, fresh, and…read morepacked with flavor. We ordered the mushroom and grilled onion pizza, and it was absolutely amazing! The ingredients tasted fresh, and every bite was delicious. What really stood out was the customer service. The staff were warm, welcoming, and genuinely friendly from the moment walked in. If you're looking for excellent pizza and outstanding service, Terra Pizza is definitely worth a visit. We will absolutely be back!

Horrible experience and extremely poor customer service…read more On Father's Day, my husband wanted to try this restaurant for the first time. Unfortunately, it turned into one of the worst dining experiences we've had. We were seated on the patio and waited for 15 minutes without a single employee approaching our table. Not one server, host, or staff member stopped by to acknowledge us, offer water, or even let us know someone would be with us shortly. We actually timed it from the moment we sat down until the moment we left. What made the situation even more frustrating was that we were seated in the middle of the patio in plain sight. We watched multiple servers and staff members standing around the service station, chatting, sipping drinks, and looking around. Meanwhile, guests who were seated after us had their orders taken, received water, and were even served appetizers before anyone acknowledged our existence. For a restaurant charging premium prices, this level of service is completely unacceptable. On Father's Day of all days, when families are trying to enjoy a special meal together, the lack of attention and basic hospitality was astonishing. After 15 minutes, with my husband and son both hungry and frustrated, I walked up to what appeared to be the manager or owner and informed her that we were leaving because no one had come to our table. Her response was that she "wasn't aware." Frankly, that's not an acceptable answer. If you're managing or owning a restaurant, knowing whether your guests are being taken care of is part of the job. I have traveled extensively throughout the United States and internationally, dining at everything from small local establishments to high-end restaurants around the world. Out of the countless places I have visited, this experience easily ranks among my top 20 worst restaurant experiences. Not because the food was bad--we never even had the opportunity to order--but because the complete lack of service and awareness was that shocking. To make matters worse, after leaving, we went to North Italia. Within a few minutes of being seated, a server greeted us, acknowledged the Father's Day rush, offered us bread, and genuinely seemed concerned when we explained what had just happened. That simple act of hospitality immediately changed the tone of our afternoon. That is how a restaurant should be operated. That is what good management, training, and customer service look like. You make guests feel welcome, valued, and taken care of--even on one of the busiest dining days of the year. This restaurant, unfortunately, did the exact opposite. We left disappointed, hungry, and genuinely stunned by how poorly the situation was handled. Will we return? Absolutely not. There are far too many restaurants that appreciate their customers and understand the basics of hospitality for us to ever give this place another chance.

It's so nice to be here on Friday and we have Steve back. He makes the place be a wonderful placeread more

Still the best! I brought my friend whose new to the area here for dinner on a busy Thursday night…read more Was so fun! World cup playing on all the tv's. Food and service were fantastic, per usual. We both loved the stuffed jalapeño appetizer which does pack some heat when it's all done. I loved my Prime Flat Iron Steak -- cooked medium; it was tender, a lil salty for a couple bites, but otherwise perfectly seasoned. Asparagus was great as well. And the mash potatoes with blue cheese topping were outstanding. My friend loved her short rib, vegetables and mashed potatoes. She had the sauce on the side, suspecting it might be sweet, but it was not. She loved it all. We both had takeout containers because the portions were ample. And, my friend loved the lemon bar dessert. The taste I had of the dessert was fantastic; loved the crust and it was the perfect amount of tart vs sweet.