The rooftop is nice, as long as you're not seated next to cigar smokers! It's a thing here. Can't…read morespeak to the food here but drinks and service are good. And I like that it is for the over 30 crowd.

First time at Chug-A-Lug and my experience matched all the good things I have heard about this…read moreplace. I was skeptical about a rooftop being in Glenwood but my expectations were exceeded. The 3- level concept gives you the opportunity to decide how intimate you would like your night to be. Main level allows for booth seating, rooftop provides a good opportunity to enjoy the weather while enjoying your food, drinks and music. The basement was my favorite part. It was the perfect place for ADULT fun. Each level has a bar offering more options based on which level you sit at. My service was great! The young lady was very honest with our food selections. I originally wanted a salmon burger but she was honest about the many reviews so I went with the southern fried catfish that comes with two sides. I chose the rice pilaf and asparagus. The sides were a little salty but overall meal 8/10. I paired my food with a 1800 reposado mule which definitely was delicious. Right amount of spirit and other ingredients. Overall I would be returning to experience the arcade set up in the basement as well as try more food/drink options

Lassen's Sports Bar & Grill was a pleasant surprise. The patio dining was a great experience,…read morecomfortable, relaxed, and a perfect place to enjoy a meal and conversation. Honestly, if you're just driving by, you might not even notice this hidden gem from the street. The atmosphere on the patio made it feel like a neighborhood spot that's worth discovering. The service was friendly, and the overall experience was enjoyable. If you're looking for a place to unwind, catch a game, or enjoy outdoor dining, Lassen's is definitely worth a visit. This was my first there.

These brisket egg rolls consistently slap (unmatched, delicious). They smoke brisket like their…read morelife depends on it. Today's batch isn't great. I think someone added cheese to them. I don't think there's been cheese on any of my previous orders. If it was it was a different cheese or blended better. There's also usually a very Smokey flavor from the brisket in every bite. It's missing in this batch. This is a very rare experience.

Want to watch a game? They have everything from ESPN plus to all of the sports channels!…read moreThe food is great and a great beer portfolio! The outdoor seating with TVs is a sign of summer in Homewood. Louisa is our favorite waitress either a smile and a great attitude. Always attentive!!

The food at Stoney Point Grill in Homewood was honestly disappointing, and the menu was not what I…read moreexpected at all. For the pricing, I expected much better flavor, quality, and overall creativity. The shareables were overpriced, the drinks were mid-level at best, and nothing really stood out enough to justify the cost. The space itself is nice and works well as a social spot or sports bar atmosphere where you can sit, talk, watch games, and enjoy company. That part of the experience was probably the highlight. However, the service was also lacking because the restaurant seemed noticeably short-staffed. It took a long time to receive attention and proper service throughout the visit, which added to the frustration. Overall, the location and atmosphere have potential, but the menu, food quality, drink execution, pricing, and staffing experience need major improvement to match the type of establishment they appear to be aiming for.

We stopped at Maple Tree Inn for a pre-concert dinner, and I found myself asking: why did I wait so…read morelong to come back? My last visit was when they were still on Old Western Ave in Blue Island--way overdue for a return. Let's start with the food--absolutely delicious. The three of us kicked things off with the Cast Iron Cornbread, and trust me, don't skip it. Perfectly done and a great start to the meal. For mains, we went with the Pitmaster's N'awlins Gumbo, Hickory Buttered BBQ Shrimp, and Burnt Ends. Every dish was spot on--flavorful, well-executed, and clearly made with care. The restaurant itself is pristine--clean, polished, and classy without feeling stuffy. Service was just as strong. Our server, Nick, was attentive, knowledgeable, and made the whole experience smooth and enjoyable. Safe to say, it will NOT be another 30 years before my next visit. Highly recommend.

The original location of Maple Tree Inn was located in Blue Island. This location was unfortunately…read moredestroyed in 2018 by a fire. My coworkers and I would go to the old location from time to time. Their new location opened in 2019, but this is the first time that I got to check it out. The restaurant is gorgeous! One thing that I noticed was all staff that I encountered generally looked happy. The host was super friendly and offered vegan or gluten free menus if we needed. The person that seated us also was running food and ensuring tables were kept clean. Since it had been so long since I dined here, the menu appeared smaller. I appreciated that our server Adam explained some of his favorites. The cocktail that I got was excellent. The cornbread appetizer was huge. I went with the gumbo and it was full of meat pieces. It was really flavorful. Adam was super friendly and made us feel welcome. Parking lot is tight, but they also offer valet. I highly recommend this spot if you are looking for some Louisiana style cusine.

Went to the restaurant on a Friday immediately after work. It was rather light with diners…read more However, staff was slightly scrambled, albeit very attentive. Since I was solo, I sat at the bar. I wanted to start with spinach artichoke dip. There was none. So, I ordered carrot and black bean tacos. The tacos were a good backup. Those who lean towards vegetarian would like them. I must say that I was expecting some heat from the jalapeños. For my main dish, I had the shrimp and grits. It took a few swallows before the flavor kicked in. The sauce was tasty, but was maybe a notch above mildly seasoned. I have a feeling that the tomatoes in the recipe added a little acidity. With the addition of spinach, this dish landed in gourmet territory. From what I gather, the restaurant has been under new management for a few years. It feels like they are working out kinks. I will give them a few months before I try them again.

Honestly, speaking, I wish I had better things to say however, I have to be honest. My reservation…read morewas at four. The doors were locked until 415 and that was because I called. I'm not really gonna talk about the ambience, because for me it wasn't there, but that is not the basis of my scoring. The old-fashioned made by our waiter was good, excellent, perfect. We wanted a margarita, but they let us know that they did not have the materials needed to make it. They also did not have the ingredients to make a few starters and entrées on the menu so their limited menu became even more limited. The food, we ordered crabcakes, and a colossal honey glazed shrimp. The crabcakes came out and they were flat, they looked like what was supposed to be one crabcake broken into three. The shrimp came out and instead of having colossal shrimp we had small shrimp, maybe even baby shrimp. We addressed the concern with the shrimp and they said they're not going to charge us for it. With our pasta came a side salad, the salad and the salad dressing, which was a lemon vinaigrette, was good. When we received the pasta, there was only four pieces of sausage, the chicken was unseasoned and the sauce was cheese sauce with hot sauce added, no other seasoning. Nothing about the pasta was Nola.

Don't let negative reviews fool you: this place is great. Sure, it's not the old Glenwood Oaks…read more It's a lot different, especially for a crowd of older white people that used to frequent it back when my grandparents were regulars. Do yourself a favor and order something from the seafood menu. My recommendation? The molcajete. Served in what I can only describe as a bubbling cauldron, it was incredible. If you're open to trying new things, you'll like this place. Check it out.

Returned 4 dirty plates before receiving decent ones. Waitress's defense was that they were…read morescratched but they all had evident dried food stains on them. Requested plastic ware and was given the set that's typically served with carry out Chinese food. I had to go to the car for a full sized fork and straws My entree arrived before my dining partners did. There's a male server there who works so hard that I wanted to tip him. I struggled to tip our waitress and we adore tipping! No extras for her... The food was delicious, as always. I'm so conflicted.

A hit every time love the owner he so nice as well as his sons. I wish they put a lil bit of the…read morewater from the boil on the pan I like the juice.as well as a lil juice from the steak in the container.

The staff is so kind and went above and beyond for a funeral lunch. They were respectful and…read morehelpful to the widow and family. The food was amazing (as always) and the atmosphere resonates a family owned tradition. Reservations suggested.

Food was delicious and the dirty martini was very good also the dessert was very deliciousread more