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707 Sutter

3.9 (1k reviews)
Closed 11:30 am - 12:00 AM (Next day)

Order 707 Sutter Takeout or Delivery

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707 SUTTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Recommended Reviews - 707 Sutter

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Soft Tofu Soup /순두부
Namratha P.

Came here specifically for the tofu stew as it was a cold evening and was craving something warm. It definitely hit the spot and was a good flavor! They made sure to use veggie broth as I'm vegetarian. They even gave some banchan which is always a plus!! They had a lot of other vegetarian options on the menu as well. We had a short 5 minute wait but I can see this place having some wait on busy evenings. Would recommend coming here!

Liann A.

One of my go to Korean spots in downtown SF by Union Square. There's parking around the streets and many parking garages. Pretty authentic and Korean bar style food and restaurant. They play kpop music and project their music videos. They have soju and beer and all of the traditional eats. Good banchan, love their Korean fried chicken (soy garlic), corn cheese, seafood tteokboki (rice cake). They have soups and kimchi fried rice and bbq meats too. Service is great and quick!

6 Banchan side dishes
Bobby M.

Friendly, fast and excellent service by June (she's wonderful!). Delicious Seafood Soondubu (Soft Tofu Stew) and 6 Banchan side dishes. Clean restaurant with awesome bouncy K-Pop music.

BBQ Gal Bi/
Ailin J.

I love Korean food especially for their banchan. 6 free banchan dishes isn't bad for a city Korean restaurant. I always order galbi if I get Korean and I did appreciate the large portion size (especially because this cute can be pricey) and the flavor was on point, just wish there was more char and grill flavor to the meat. Everything dish we ordered was extremely flavorful and we definitely over ordered.

Assorted Spam and Sausage Stew/
Jia M.

The fried chicken with soy garlic was yummy! It had the right amount of flavor: not too salty! The assorted army stew was good as well, but it was just slightly a little too salty. Note that it comes with ramen noodles as well, so don't need to add it on the side! For 2 people, we had a lot of leftovers! We couldn't finish half of the army stew so this will be our meal for the next day as well!

Laura C.

Omg what a delight! The cheese corn was the perfect combination of savory and sweet, it was probably one of the best corn cheeses I ever had. The bulgogi and galbi sizzling plates were nice and hot juicy and delightful. The veggie fried rice was yummy too. Service is pretty standard. Ambiance is cozy and modern ish. I love the giant pink Jinro (or is it Jinros girlfriend) in the corner of the restaurant.

Huiya Z.

Food: 4/5 Service: 5/5 Ambiance: 4/5 Went to 707 after a night out. Thank god it was open because I was starving!!! Girlie was legit about to fall asleep at 12pm but I needed to have dinner. I really don't understand how people rally these days. Pan Fried Kimchi and Pork with Tofu: 5/5 HONESTLY HIT THE SPOT. It was perfectly sweetened and also savory. 100% would order again. Seafood Scallion Pancake: 3/5 I've had better. It was very thickly pattered. The sauce was a bit over powering.

Corn Cheese Small Plate/ Fried Chicken Wings with Soy Garlic Sauce/ Bi Bim Bop/
Janine C.

Friday calls for local eats. After work, my friend and I wanted to eat something hot, especially after the weather was getting cold. We decided on Kbbq down the street after one of our associates recommended the place. We walked in and there was one table seated - still pretty early in the evening and we were happy to get there before the place got busy. We sat down and ordered a few items and within 10 minutes the food was coming out. People started trickling in. The good thing is, with the portion sizes, it's easy to order a few items and share. Food was delicious and staff was friendly. Definitely good comfort food and priced well. Worth your money.

Fried Chicken Wings with Soy Garlic Sauce
Billy T.

Perfect place right near union square area for a cute little dinner date! I went here on a weeknight and it wasn't busy! You'll be greeted with wholesomeness as you get seated down. Be warned that the portions are HUGE; no hogging fried rice for yourself! The food came out relatively quick AND they refill your banchaans! (Assortment of Korean side dishes to enjoy with your mains, very light and refreshing. Love the kelp noodle salad they had!) We ordered ... -kimchi fried rice with an omelette! (4.5/5, doesn't need ketchup, maybe ketchup mayo/sweet soy would be good!) -Soy garlic glazed Korean fried chicken (5/5, the star of the show AND THE PIECES ARE SO BIG BACKED FOR WHAT?!) -Porkbelly with ssamjang, lettuce wraps,radish (6/5 WOW very juicy slices of pork, multiple fun ways to eat this and the way they braised it, you can taste the love they put in every bite) Overall, the ambiance, service and food was unmatched! The pricing is also not bad, just don't eat here alone or you'll rack a huge bill haha! My only qualm is finding parking... sutter isn't as a scarey street but be prepared to parallel park on the left side to get here!

Bibimbap
Kelly K.

Absolutely loved my to go experience at Sutter 707! The galbi was incredibly tender, flavorful, and cooked to perfection -- truly melt-in-your-mouth delicious. I also highly recommend the bibimbap; it was fresh, well-balanced, and so satisfying. Everything we tried was spot on, and you can really taste the quality in each dish. Can't wait to order again.

Michelle K.

I love going to 707 Sutter for drinks and food with my friends. I recently have started doordashing the bossam dish and it has been so good! I always ask for extra lettuce and sauce and they never disappoint! It's such a simple and tasty meal that is at a pretty reasonable price.

Fried Chicken Wings with Soy Garlic Sauce/
Sydney C.

I got the seafood pancake and the doy garlic wings. The seafood pancaje was really good and it came with this sauce which was vinegary. That I would eat again but it comes with shrimp but they kept the tails on which I didnt like. The soy garlic wings were okay but they lacked flavor and I only ate two. I also got this take out which was fine and the food was still warm. Overall I wouldnt eat here again but it was still good.

Food
Haanpaa H.

Food is fantastic and original and plenty. We had soup and shared and bulgogi sweet and delicious and not covered in sauce. Excellent waiter who was Korean :-) added to the experience.

Lunch

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7 years ago

Went once ... The good was very average and a bit expensive if compared to other local Korean food options un town.

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7 years ago

Not authentic Korean food. Drinks served out of cans. Can't customize since all the sauces are pre-made.

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9 years ago

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3 years ago

that was a really good place to date,but the price is kind of expensive,also favor tilt spicy

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6 years ago

Very disappointing portion size. Taste was okay, far too salty and the rice was not fresh.

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4 years ago

The kimchi fried rice and chicken was amazing! I would eat here again to try their other dishes!

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Page 15 of 26

707 Sutter Reviews in Other Languages

Ask the Community - 707 Sutter

Are vaccinations required?

Yes. you will have to show your vaccine card.

What kind of music do you play?

They usually play kpop music

Do you have accommodations for toddlers (high chair or booster seats?

Yes we do have both.

How spicy is the rice cake with ramen?

Personally, the spice isn't bad at all. Of course there's a tiny kick, but it's really nothing a non-spicy person can't handle.

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Smokin D’s BBQ

Smokin D’s BBQ

4.0
(192 reviews)
4.2 mi
$$

Smokin D's is serving some of the best BBQ west of the Mississippi. If you know Memphis in May,…read morethis place would be a serious contender. The brisket is tender, smoky, and always disappeares way too fast. The hot link has perfect snap, the chicken is alwayss juicy, and the bao bun (side of pickled onions) is always a standard on all our orders. The sides, oh the sides, mac & cheese and potato salad are exactly what great BBQ sides should be. Don't forget the cornbread muffins either. And special alert: the brisket chili deserves its own spotlight. This is a family-run operation, and it shows. Great people, great food, and a fantastic addition to our side of the city. My advice: don't sleep on Smokin D's, place the order and always ask for extra BBQ sauce. Thank you, Smokin D's, for keeping San Francisco smoked, sauced, and happy.

I have had Smoking D's once before and it was super good…read more This time, not so great unfortunately. It was the SF Chinatown Nightmarket and they had a booth. Their booth didn't have a line, so we decided to get the BBQ Beef Bun (which i know normally very good). We ordered and took it to go. As we started to walk down Grant Street, we both took bites of our buns and the insides were "ice box cold" Not room temperature but like cold meat inside. If u go, it's better to go to the storefront and get a warm one so u can enjoy it on the spot.

Photos
Seating
Seating
OG Brisky Bao | IG: lisaeatsf
OG Brisky Bao | IG: lisaeatsf
Smac S'mac-N-Cheese w Brisket  | IG: lisaeatsf

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Smac S'mac-N-Cheese w Brisket | IG: lisaeatsf
International Smoke

International Smoke

3.9
(2.4k reviews)
0.9 mi
$$$

Pricey but worth it! I come here often for team dinners and I always look forward to eating here!…read moreGreat food, lively ambiance, and friendly service. For appetizers, we love: - Ayesha's freshly baked cornbread: buttery and soft pastry - 'Peking' pork belly bao buns: super delicate buns with juicy slices of duck - Double duck wings: crispy and yummy! For sides, we love the pork belly fried rice and the duck fat fries. SO flavorful and delicious. Fat just makes everything taste so good and I don't feel guilty at all about the amount of fries I had! The standout was my entree: the smoked galbi beef short ribs. I think this is my new favorite: the beef was ridiculously tender and cooked to perfection. It's pricey ($76), yes, but it's some of the best short ribs I've had and I highly recommend. I think it's worth it and you gotta treat yourself once in awhile!

Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

Photos
Binchōtan-Grilled Lobster udon
Binchōtan-Grilled Lobster udon
Carne Asada Baked Potato
Carne Asada Baked Potato
Wagyu Shaking Beef

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Yakiniq

Yakiniq

3.3
(1.8k reviews)
0.9 mi
$$$

YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

Photos
Short ribs
Short ribs
Yakiniq
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Fikscue Craft BBQ

Fikscue Craft BBQ

4.3
(323 reviews)
9.6 mi

The food is amazingly good! Dino bone, brisket, sausage. All great!…read more The banana pudding is different from others, but quite good.

My husband and I arrived to the back of the line on a gorgeous Saturday morning at about 11:45 AM…read more The line was already quite long, even before doors opened at noon. We had a group of friends meeting there at 1 PM to celebrate my husbands birthday. This was everyone's first time trying Fikscue While in line we grabbed some beers and Micheladas at Alameda Brewing. Around this time, a very sweet kind lady (maybe the owner?) came out and thanked the crowd for patiently waiting. I took the opportunity to ask her how long the wait from where we were would be. She estimated around 45 minutes. It turned out to be more around 1.5 hours. But we knew her answer was just an estimate. We ordered everything except drinks on the menu. And a lot of it. The meat was premium, juicy and tender. The smoky flavor really penetrated to the bone. We really enjoy the banana pudding dessert (not pictured). This location is cleverly located in between two breweries which is great because you can grab your food and a beer at either breweries. This bussiness seemed to cultivate community and an overall great spot to gather. The only negative experience our group had was with a couple in line in front of us. We were large group (8 people and 3 kids) and a friend accidently bumped into the couple in front of us twice. We were trying to take a group picture and bumped into the man. This grown man cursed us out calling us "effing idiots" and many other ridiculous names. Look we are all here trying to enjoy a delicious neighborhood mom and pop. Things happen, if you cannot be kind to your neighbor in line, stay home and order delivery. Accidents happen! No one got hurt. Besides that unsavory interaction, this turned out to be a great afternoon for all. We will definitely come back to try the desserts and beef cheeks.

Photos
Fikscue Craft BBQ
Chicken balado plate, Beef rendang plate and Their famous brisket.
Chicken balado plate, Beef rendang plate and Their famous brisket.
The line 30 mins before they opened.

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The line 30 mins before they opened.

707 Sutter - korean - Updated June 2026

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