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    707 Sutter

    3.9 (1k reviews)
    Closed 11:30 am - 12:00 AM (Next day)

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    707 SUTTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - 707 Sutter

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    Soft Tofu Soup /순두부
    Namratha P.

    Came here specifically for the tofu stew as it was a cold evening and was craving something warm. It definitely hit the spot and was a good flavor! They made sure to use veggie broth as I'm vegetarian. They even gave some banchan which is always a plus!! They had a lot of other vegetarian options on the menu as well. We had a short 5 minute wait but I can see this place having some wait on busy evenings. Would recommend coming here!

    Liann A.

    One of my go to Korean spots in downtown SF by Union Square. There's parking around the streets and many parking garages. Pretty authentic and Korean bar style food and restaurant. They play kpop music and project their music videos. They have soju and beer and all of the traditional eats. Good banchan, love their Korean fried chicken (soy garlic), corn cheese, seafood tteokboki (rice cake). They have soups and kimchi fried rice and bbq meats too. Service is great and quick!

    6 Banchan side dishes
    Bobby M.

    Friendly, fast and excellent service by June (she's wonderful!). Delicious Seafood Soondubu (Soft Tofu Stew) and 6 Banchan side dishes. Clean restaurant with awesome bouncy K-Pop music.

    BBQ Gal Bi/
    Ailin J.

    I love Korean food especially for their banchan. 6 free banchan dishes isn't bad for a city Korean restaurant. I always order galbi if I get Korean and I did appreciate the large portion size (especially because this cute can be pricey) and the flavor was on point, just wish there was more char and grill flavor to the meat. Everything dish we ordered was extremely flavorful and we definitely over ordered.

    Assorted Spam and Sausage Stew/
    Jia M.

    The fried chicken with soy garlic was yummy! It had the right amount of flavor: not too salty! The assorted army stew was good as well, but it was just slightly a little too salty. Note that it comes with ramen noodles as well, so don't need to add it on the side! For 2 people, we had a lot of leftovers! We couldn't finish half of the army stew so this will be our meal for the next day as well!

    Laura C.

    Omg what a delight! The cheese corn was the perfect combination of savory and sweet, it was probably one of the best corn cheeses I ever had. The bulgogi and galbi sizzling plates were nice and hot juicy and delightful. The veggie fried rice was yummy too. Service is pretty standard. Ambiance is cozy and modern ish. I love the giant pink Jinro (or is it Jinros girlfriend) in the corner of the restaurant.

    Huiya Z.

    Food: 4/5 Service: 5/5 Ambiance: 4/5 Went to 707 after a night out. Thank god it was open because I was starving!!! Girlie was legit about to fall asleep at 12pm but I needed to have dinner. I really don't understand how people rally these days. Pan Fried Kimchi and Pork with Tofu: 5/5 HONESTLY HIT THE SPOT. It was perfectly sweetened and also savory. 100% would order again. Seafood Scallion Pancake: 3/5 I've had better. It was very thickly pattered. The sauce was a bit over powering.

    Corn Cheese Small Plate/ Fried Chicken Wings with Soy Garlic Sauce/ Bi Bim Bop/
    Janine C.

    Friday calls for local eats. After work, my friend and I wanted to eat something hot, especially after the weather was getting cold. We decided on Kbbq down the street after one of our associates recommended the place. We walked in and there was one table seated - still pretty early in the evening and we were happy to get there before the place got busy. We sat down and ordered a few items and within 10 minutes the food was coming out. People started trickling in. The good thing is, with the portion sizes, it's easy to order a few items and share. Food was delicious and staff was friendly. Definitely good comfort food and priced well. Worth your money.

    Fried Chicken Wings with Soy Garlic Sauce
    Billy T.

    Perfect place right near union square area for a cute little dinner date! I went here on a weeknight and it wasn't busy! You'll be greeted with wholesomeness as you get seated down. Be warned that the portions are HUGE; no hogging fried rice for yourself! The food came out relatively quick AND they refill your banchaans! (Assortment of Korean side dishes to enjoy with your mains, very light and refreshing. Love the kelp noodle salad they had!) We ordered ... -kimchi fried rice with an omelette! (4.5/5, doesn't need ketchup, maybe ketchup mayo/sweet soy would be good!) -Soy garlic glazed Korean fried chicken (5/5, the star of the show AND THE PIECES ARE SO BIG BACKED FOR WHAT?!) -Porkbelly with ssamjang, lettuce wraps,radish (6/5 WOW very juicy slices of pork, multiple fun ways to eat this and the way they braised it, you can taste the love they put in every bite) Overall, the ambiance, service and food was unmatched! The pricing is also not bad, just don't eat here alone or you'll rack a huge bill haha! My only qualm is finding parking... sutter isn't as a scarey street but be prepared to parallel park on the left side to get here!

    Bibimbap
    Kelly K.

    Absolutely loved my to go experience at Sutter 707! The galbi was incredibly tender, flavorful, and cooked to perfection -- truly melt-in-your-mouth delicious. I also highly recommend the bibimbap; it was fresh, well-balanced, and so satisfying. Everything we tried was spot on, and you can really taste the quality in each dish. Can't wait to order again.

    Michelle K.

    I love going to 707 Sutter for drinks and food with my friends. I recently have started doordashing the bossam dish and it has been so good! I always ask for extra lettuce and sauce and they never disappoint! It's such a simple and tasty meal that is at a pretty reasonable price.

    Fried Chicken Wings with Soy Garlic Sauce/
    Sydney C.

    I got the seafood pancake and the doy garlic wings. The seafood pancaje was really good and it came with this sauce which was vinegary. That I would eat again but it comes with shrimp but they kept the tails on which I didnt like. The soy garlic wings were okay but they lacked flavor and I only ate two. I also got this take out which was fine and the food was still warm. Overall I wouldnt eat here again but it was still good.

    Food
    Haanpaa H.

    Food is fantastic and original and plenty. We had soup and shared and bulgogi sweet and delicious and not covered in sauce. Excellent waiter who was Korean :-) added to the experience.

    Lunch

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    1 year ago

    Delicious and very friendly! Had a large group of 6 that they handled well. We were in town for short time and we had to go more than once.

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    9 months ago

    Food was amazing. Tried a new-to-me Kim chi pancake. Delicious. And the server was super nice. Fast service too.

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    707 Sutter Reviews in Other Languages

    Ask the Community - 707 Sutter

    Are vaccinations required?

    Yes. you will have to show your vaccine card.

    What kind of music do you play?

    They usually play kpop music

    Do you have accommodations for toddlers (high chair or booster seats?

    Yes we do have both.

    How spicy is the rice cake with ramen?

    Personally, the spice isn't bad at all. Of course there's a tiny kick, but it's really nothing a non-spicy person can't handle.

    View All 8 Questions

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    Ox & Tiger

    Ox & Tiger

    4.9
    (138 reviews)
    0.2 mi
    $$$$

    Have you ever experienced something that while it was happening, you already wish it could be for…read morethe first time again? Filipino-Japanese fusion has been a tried and true combination, including my boyfriend and I's relationship (ba dum tss). However, Ox and Tiger have MASTERED the fusion aspect. Ox and Tiger is an intimate dining experience, with 8 seats, and gorgeous plating, menu, and cute chopstick rests! Comes with 3 courses with an additional 4th add-on. They also have a drinking menu, and they noted that the menu changes every 2 months (every even month!) EJ is such a wonderful story teller, and Hitomi (who created the menu for the month of May) had a great twist on everyday classics in Japanese cuisine. As the dishes were prepared and presented, EJ would tell the backstory on the dish(es), a personal note about each, and Hitomi's take on it to sweeten the deal. As soon as the experience starts, EJ tells us that the doors will be locked to prevent any distractions from outside (aka if you're late, you're outta luck), but we were encouraged to go outside for air if necessary. (I tried taking these notes on the food while EJ was talking about each dish so bear with me). ESL lunch The backstory was that Hitomi loved caesar salad while going to school in America, so she created a "perfect bite" with a Japanese twist to it. The word "gomoku" literally translates to "5 ingredients," to which I was only able to remember 2 of 5 of the vegetables, which were snappeas and roasted beets, with quinoa and tinapa (smoked fish). The fish that was used wae a cured Spanish makerel. T.A.M.M.Y I wish I remembered the words for this, but this is actually Hitomi's English name when she moved to the states. The acronym aspect was for the class at the time to think of ways to learn to like their name (each letter was a positive attribute and I can't remember what EJ said). The backstory to this was that Hitomi, being born and raised in Japan, was actually the biggest fan of California roll - did not like traditional sushi (or raw fish for that matter). - T.A.M.M.Y. is Hitomi's take on that. This was monk fish, with the fish scraps dipped into dashi sauce and kyuri (Japanese cucumber). In other words, no part of the fish was wasted in the making of this dish (in true Japanese AND Filipino fashion). This also had pinipig (granola-like topping glazed in shoyu) [Shoyu = soy sauce] Omiotsuke Now this is where I was blown away. First of all, I did not know what the hell this word was in English, but I watched every part of this dish being prepared and was even more confused when it was presented as dessert. When EJ started explaining, it made all the sense in the world. There is a tofu skin roll, vanilla ice cream, a mushroom topping, cherry miso compote concoction (this is where I butchered the exact creation - this is where the flavor was distracting me from what it actually was). Did you notice the ingredients? What is one thing one will eat at any Japanese restaurant, almost as a courtesy/complimentary item? Omiotsuke is, as polite as one could possibly say, is miso soup. This is Hitomi's take on miso soup, the flavor was spot on. I never thought to pair dashi-like flavors with ice cream (there is already shoyu with vanilla ice cream, but this was a flavor sensation). EJ was so kind when my boyfriend and I admitted we came for an anniversary, and we even got to see his reaction when we said we were also Japanese/Filipino (I'm also an Ox, but no Tigers here). They took this lovely photo of us to commemorate the evening, which sits on our fridge to this day. Again, gochiso-salamat :) to EJ and staff! We hope to come back soon.

    First started as a pop-up in 2018, Ox+Tiger offers Filipino/Japanese fusion cuisine inspired by the…read morelives of the two chefs behind the kitchen. Situated in a small, 8 seat counter, dinner is intimate with dishes being prepared right in front of you. The menu features three courses, an appetizer, main, and a dessert - with the option for an additional add-on. Our meal featured a focus on fish, in particular mackerel and monkfish. Each of the dishes were deconstructions of familiar concepts such as Caesar salad and a California roll, but enhanced with new flavors. The mackerel was sublime, perfectly charred exterior with a still raw interior. The monkfish was tender, coated in a ginger, wasabi sauce next to crispy sweet rice and avocado. The dessert was by far the most unique, being a miso dashi, mushroom cherry coated coconut ice cream with a tupig-like mochi on the side. The savory, sweet, sour combination completely catches you off guard but becomes increasingly addictive the more you eat. So bold and absolutely memorable. Ox&Tiger takes familiar concepts, breaks them apart, then fuses them back together with a flair of Filipino and Japanese flavors. This results in dishes that are utterly unique and innovative. Additionally, with menus and playlists designed by family, this truly feels like the epitome of a family-run business and a meal cooked with so much care in front of you. This is absolutely worth a visit and an opportunity to try new flavors you've never experienced before.

    Photos
    Ox & Tiger
    Collabs only
    Collabs only
    Hey hilla!

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    Hey hilla!
    Do-Re-Mi

    Do-Re-Mi

    4.8
    (84 reviews)
    2.0 mi

    I usually don't repeat restaurants that soon, but I had Do Re Mi three times in one week!…read more Do Re Mi was inspired by the three kids of the sweet owners, Judy and Ivan. I first visited their Mission location and ordered the sushi bake + chicken rice. The sushi bake was flavorful. Then I happened to be back in the area midweek, so I returned for the beef rice dish and a few onigiris. During the Chinatown Night Market, I stopped by their Chinatown location, which just opened this month Safe to say this spot will be added to my regular rotation.

    I came here at the recommendation of a friend in the neighborhood, and honestly, my thoughts about…read morethe place so far are that the food and experience were average. Everything about the ordering process and the quality of the food itself was good but not great. There was no wow factor or anything that left me feeling extra motivated to return, but I also wouldn't be opposed if I were nearby and craving onigiri. There's a single kiosk in-store to order at, but you can also place an order with the person working the counter if it's not too busy. I wasn't sure what I wanted immediately, so I waited for one of my friends to finish before ordering. I added 1 unagi eel, 1 unagi onigiri, and 1 crab onigiri to my basket and checked out. I have absolutely no idea what's the difference between "unagi eel" and "unagi onigiri", and when I went to pick up my order, the staff member told me my order was two unagi and one crab. However, I was charged $4.50 for the unagi eel and $4.30 for the unagi onigiri, so go figure. I could not detect a difference between the two, and the price of each averaged out to $4.40, so it's whatever. I unwrapped one of the unagi onigiris to eat in-store as we waited for a Zoox to arrive. It was actually pretty difficult to extricate the seaweed and rice ball filling in one piece to consume together, which I presume is because the onigiris are each made-to-order and due to the freshness, the separate ingredients haven't had a chance to marinate and congeal together. As I had not eaten all day, I quickly devoured the onigiris before and after our short ride back to a café where some of our other friends were waiting. The onigiris were, as I mentioned before, pretty standard minus the fact they kind of fell apart. I would say if you like onigiris, then these will get the job done, but they're nothing exceptional, so keep your standards at baseline.

    Photos
    Onigiris so yummy
    Onigiris so yummy
    Taiwanese Pork Onigiri ($3.80)
    Taiwanese Pork Onigiri ($3.80)
    Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

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    Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea
    Kothai Republic

    Kothai Republic

    4.6
    (471 reviews)
    3.5 mi

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

    Photos
    Crispy kimchi fried rice balls
    Crispy kimchi fried rice balls
    Crudo
    Crudo
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    Megan’s Table

    Megan’s Table

    4.5
    (94 reviews)
    5.1 mi
    $$

    Great choice! I was going back home last evening and... you…read moreknow when you want to treat yourself after a long day? Well, I decided to look for something different than my usual favorite food and I decided to go to try some Cambodian food and I picked this lovely little spot in Ocean Avenue, so far away from my house. It was my lucky day, the food was delicious, fresh and made from scratch with a glass of great white wine and , SO IMPORTANT to me a lovely service, starting with a warm welcome smile from the owner and then with the outstanding kind service at my table from the young gentleman named (I think) Ethan. Now this little gem became one of my destinations. Great job beautiful people at Megan's Table!

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

    Photos
    Inside, beautiful
    Inside, beautiful
    Loc Lac $15 (shaking beef)
    Loc Lac $15 (shaking beef)
    Roti ice cream $12

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    Roti ice cream $12
    Dumpling Story

    Dumpling Story

    4.5
    (470 reviews)
    1.2 mi
    $$

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

    Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

    Photos
    Dining room
    Dining room
    Juicy pan fried pork bao
    Juicy pan fried pork bao
    Pan fried pork dumpling

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    Pan fried pork dumpling

    707 Sutter - korean - Updated June 2026

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