Cancel

    Open app

    Search

    801 Chophouse

    4.1 (487 reviews)
    Ultra High-EndSteakhouses, Bars, New American
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    801 Chophouse Photos

    Business Info

    801 CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

    You might also consider

    Recommended Reviews - 801 Chophouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Petite Filet Mignon
    Jim K.

    Visited 801 Chophouse for the first time and the experience and food did not disappoint. Their steaks were as advertised - one of the best we've had! Service was outstanding! Our waitress, Sarah, explained all the necessary details to us as newcomers. She was attentive gave great advice from what she thought would be best for us after we shared our likes and dislikes. This is a great place for families or if you are visiting the area and looking for a great steak meal, this is the place.

    Brussels Sprouts
    Hunter P.

    Best steakhouse in Omaha. Service was top tier. Our server knew the menu well and had perfect pacing throughout the meal. Steaks were perfectly prepared. Environment was excellent. Not too loud, nice comfortable seating that felt private. My ideal environment to celebrate any milestone The only disclaimer is the pricing is on the higher end. To me, it's worth the price for the quality of food and experience

    Rachel B.

    I asked Chat Gpt which steakhouse in Omaha would be best recommended to someone from Chicago. 801 was one of four locations to come up and after visiting, I gotta agree with AI. It was superb. Every detail of our dinner was perfection. Service was attentive, but not overbearing. Friendly and accommodating. I don't think I could have ordered anything I'd dislike at this restaurant, but I did go with the petite filets topped with scallop and shrimp. Cooked exactly as requested. I kid not when I say 801 uses the highest quality beef, as well as, aging them in house. Another reason we chose 801 was the appeal of their sides compared to other local steakhouses. The baked potato was huge and the creamed corn needs an honorable mention as it's all I've been dreaming about since. If you want a location to impress guests, or the most difficult critics - 801 will not let you down.

    Surf & Turf, Macaroni and Cheese
    Jana J.

    I came in with a group of 10, and we had reserved a small private room, which worked great for us. Our server was a long time back, and did a fantastic job, taking care of us. When I asked if there was an espresso martini on the menu, she said they can come up with one, and four of us ordered this and absolutely loved it! I am personally not a fan of high price steakhouses, as I'm not a huge steak connoisseur and can't justify the price take. This meal was good, but in my mind was not near worth the price tag that came along with it. I enjoyed the Spencer, which came with one piece of shrimp, and one scallop -- this was my favorite part by far! Steak was cooked pretty well, one perfectly medium rare, and the other about medium, when I ordered medium rare for my steak. The sides all tasted great, mac & cheese and creamed corn for our favorites. The absolute best taste, which was a worthwhile value in my mind was the cheesecake we got for dessert! This was fantastic, although I wouldn't come back for a stake meal here, I would definitely stop in for dessert and maybe a drink. Unfortunately, our server did overcharge us, as we tried to make things easier on her by paying with one ticket, and analyzing this the next morning at home. We were supposed to get a free dessert for the event we were celebrating, and this was charged on the ticket. There were other minor discrepancies. Not a huge deal, but I would recommend taking a look at your ticket before you cash out here.

    Interior
    Tom D.

    You're in Nebraska. You're in a state that raises lots of beef. So you expect great steaks. Sadly, there's only a few places that truly serve "great" steaks in Nebraska. 801 Chophouse at the Paxton is one of them. In fact, for me, it's right at the top of the list. When you arrive at the Paxton and enter the front lobby of 801 Chophouse you immediately realize that this place is about tradition, this place is about high class dining, and this place is about steak! As I usually do, I ordered their Wet Aged New York Strip, medium rare, seasoned only with salt and pepper. What I receive every time I order this is a thick cut (easily 1 1/2 inches or a bit more) of perfectly Prime Beef, seared to perfection on high heat, and served hot on a very warm plate. So many places fail on steak, because they cut it too thin, fail to sear it properly, and then throw it on a cold plate. It's the attention to these fine details that sets 801 Chophouse apart from most of the rest. Service is always very good. The servers at 801 know their menu, intimately, and can describe the preparation of every dish to assist you in your selections. They are trained to listen well, to be attentive, but not intrusive, and to focus on your enjoyment of the dining experience. This night was no exception. We added another one of our favorites - the crispy plate of hash browns with cheese and Haricot Verts with Onions. The Pan Seared Scallops, beautifully presented, were also buttery and excellent. Another great night at a GREAT steakhouse - 801 Chophouse at the Paxton!

    Truffle fries
    Andrea W.

    First time at this restaurant while visiting in Omaha. We had a fantastic experience, our waitress was very knowledgeable about each cut of meat and explained them all. The food was great, I had the salmon and it was full of flavor! The meal was well paced, and we enjoyed our time very much.

    Delmonico
    Josh R.

    What a huge disappointment. With a beautiful restaurant downtown, staff dressed in green jackets reminiscent of yesteryear, and the extensive time and effort put into telling us all about the meat, the grill, and the aging process... I take no pleasure in saying that I've had a better steak at Texas Roadhouse. The steak was basically flavorless. I couldn't believe how underseasoned it was. I won't be receptive to explanations such as, "We don't use salt or pepper so the flavor of the dry-aged beef can shine through," because it simply did not. Parts of my steak were perfectly cooked; however, some parts were overcooked. I just can't say enough about how terrible the seared foie gras was. Like, how?! I love foie gras--I order it almost every time I see it on a menu. Who knew you could make it flavorless with the texture of the "chicken" in a Lean Pocket straight out of the microwave? Not me, that's for sure. The French fries came out hot and well-seasoned, but they weren't crispy all the way through. The carrot cake was good but would have been better without the caramel sauce all over it. I did enjoy my Old Fashioned--it had a pretty good kick to it without being unbalanced or tasting overly strong. The old-school steakhouse vibe is fun, but the overall dining experience was ruined by a loud table of underdressed and seemingly overserved guests who kept shouting and scream-laughing at their own hilariousness. Couple that with forgettable, overpriced, and poorly executed food, and you'll understand why my wife and I were so disappointed. At these prices, the list of better options for dining in Omaha is limited only by the number of establishments that are open.

    Bone marrow appetizer
    B I.

    Come to Omaha for steak and you will probably leave satisfied. Had a hard time choosing dat 1 steakhouse we would try during our brief stay in Omaha. This came out on top. I'm very much a high-end steakhouse foodie. Comparing this place to other high-end steakhouses I've tried across the country, including Hawaii, this is a solid 4 stars to me. Service was excellent. And we came on a weekday for dinner so it wasn't too crowded and loud. This place is more expensive than other steakhouses in Omaha though (Hawaii price levels), but we thought the quality of the food was overall very good. Many reviews here that already vouch for that so wont go into detail. The appetizer and steak selection is vast compared to other Omaha places, which was a big draw for us. they dont have valet parking on weekdays. Maybe Friday though. Gotta find street parking if no valet. Would we come here again? Probably not - there are so many other good steakhouses in Omaha and, honestly, the quality of the steak to me was on par with what we can find in some of the high end steakhouses on Oahu. But it was worth the try.

    Cara E.

    My mom loves 801, so we went for a nice dinner while we were in town. It was a nice restaurant and felt like a traditional steakhouse. The service was good, and the food was good, but I do feel like overall, it's overpriced. My favorite was the lobster mac n cheese, while my husband loved the au gratin potatoes. We grabbed a drink at the bar prior to our reservation during happy hour, and I will say that the grapefruit drink was SO good. I don't like grapefruit and I loved it.

    8oz Petite Filet Mignon w/ Cognac Butter and Portobello Mushroom Ragout
    Amber S.

    My colleagues and I were in town this past weekend for a conference and were looking for a nice steakhouse to celebrate after the event. This place was excellent! Everything we hoped for. From the jumbo shrimp cocktail, to the filet mignon and broccolini to the GIANT cheesecake slice for dessert, we were in heaven. They put us in a small alcove to the left of the main bar which was quieter and much appreciated. We also had a tv across from our table which was a nice touch given that March madness finals were going on. While this place is certainly pretty high dollar for dinner, if budget is not a concern, then I would recommend to anyone looking for a nice evening in Omaha.

    Neon sign - OLD SCHOOL
    David Rey S.

    Holy smokes folks. Omaha... Omaha... SET! Hut, hut. Get to 801 if you're in town. Kept it simple, 14-ounce New York (wet aged). Temperature was perfect medium rare plus. Seasoned perfectly. Light char. The surprise happiness arrived from a baked creamed spinach side. Wowzer. Ingredients: Grated Parmigiana cheese topper, finished under the broiler, soft and crispy amazingness. For the spinach goo, add flavors of Anissete Liqueur, Fennel Seed, definitely has fresh Garlic somewhere, a little salt and pepper. Diced Shallots. Then add the cream, which was reduced significantly (not a sloppy mess like most you'll have). I'm on the fence if this is the best creamed spinach I've ever had. Pappas Bros. in Texas a close second or maybe first. Service was outstanding. Senor Rick was amazing at the bar. I had the "don't put baby in the corner bar seat" and happy to have it. Run don't walk to the 801 Omaha. Tell Rick Del Mar Dave from LA sent you. Sorry about the bathroom pics but the Mens Room was spotless. Another old school move - ice in the urinals. I'll be back!

    Restaurant

    See all

    Photo of Dee B.
    133
    14
    9

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gill S.
    112
    1423
    142

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Wendy D.
    18
    34
    83

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jill S.
    37
    91
    21

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lianna N.
    416
    1411
    12603

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Jon J.
    13
    275
    192

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kurt S.
    126
    1220
    873

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    What an amazing experience. Food and service were beyond expectations. Had the dry aged steak. Amazing!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tamra T.
    180
    50
    3

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Quyen P.
    44
    33
    66

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John M.
    0
    68
    15

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian B.
    13
    51
    73

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jane S.
    21
    18
    4

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KC S.
    3
    30
    5

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 13

    Ask the Community - 801 Chophouse

    Is there a dress code?

    When I went I was in shorts and a tshirt. I was worried when I walked up, but it was not an issue.

    Are there nightly seafood specials? Or, just the limited seafood that's available as an appetizer?

    Does this place have happy hour?

    Yes, every weekday from 4-6pm at the bar.

    Don’t See Your Question? Ask Away!

    You might also consider

    Cattle Call - kimamoto oysters. apple fennel mignonette, miller-dohrmann apple cider gelee, chive oil.  a must.

    Cattle Call

    4.7(76 reviews)
    0.1 miDowntown

    Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

    I've been here twice and each time there's open tables...I'll never understand why, it's so good!…read moreSeafood, steak, momos, bahi me after hours, full bar; a little bit of everything and the perfect size menu. This time was Crudo, fried momos, and scallops. The crudo was tender and tangy with a slight spice. The fried momos had a crisp outside with flavorful pork. And the scallops? Beyond! A rich, buttery taste on a bed of lentils. I don't know how but the combination made the already great scallops, really elevate. The interior is cozy and dim, with table lights to create intimacy. You can watch the semi-open kitchen or look out through their large windows. Service is great, as they work as a team. Will definitely be back!

    Photos
    Cattle Call - We are a neighborhood restaurant and bar that serves food until midnight.

    We are a neighborhood restaurant and bar that serves food until midnight.

    Cattle Call - We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.

    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.

    Cattle Call - Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

    See all

    Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

    The Habitat - Rice Bowl with Salmon

    The Habitat

    4.0(15 reviews)
    0.3 miDowntown

    Sadly I cannot recommend this restaurant at this time but I hope with time they will work out the…read morekinks. Availability of service was inconsistent when I stayed there, mainly breakfast (a couple days there was just no chef during their open hours). The servers were very kind and helpful and the ambience is there too! Also great cocktails but the food can be somewhat lacking. The smash burger was very dry and the bun tasted old. Hopefully they make some improvements!

    We grabbed dinner before going to The Orpheum on a Tuesday night. The restaurant is on the ground…read morefloor and has a seating area with various tables an a bar that seats about a dozen people. We wondered if we'd need a reservation, but it's much more casual than that, so none is necessary. The menu has a few entrees, handhelds, appetizers, and salads. The night we were there, one dessert was available as well. I should have taken a picture of the menu, but it is one page and a bit abbreviated from the one I saw at ZMenu and on Facebook. The bartender was the server for the bar and all the tables, but was able to keep up pretty well. We each ordered a glass of wine and they didn't have that one, so he upgraded us at no additional charge. For dinner, I got the Chicken BLT - it was very tasty, with fresh avocado, tasty bacon, fresh tomatoes (in March in Nebraska!), and tender grilled chicken. My wife got the Rice Bowl and added Salmon, Also, very fresh, tasty, and flavorful. Prices are on the high side, but not unexpected for a nice hotel. The rice bowl with salmon was $24 and my sandwich was $22. The wine selection was good, and they had a decent hard alcohol array as well. Wines were about the retail price of a bottle for each glass, and martinis and drinks were around $16. Service was good. Definitely worth a visit if you're staying here or to stop in for a casual bite to eat.

    Photos
    The Habitat - Just inside the Peregrine Omaha

    Just inside the Peregrine Omaha

    The Habitat - Vegetarian breakfast

    Vegetarian breakfast

    The Habitat

    See all

    Tupelo Honey - Bowl of Tomato Soup (GF)soup

    Tupelo Honey

    3.9(264 reviews)
    0.4 miDowntown
    $$

    Tupelo Honey is one of my favorite restaurants! The food is always full of flavor, but my absolute…read morefavorites are the fried green tomatoes and the fried chicken. The fried green tomatoes are crispy, flavorful, and so good, while the fried chicken is juicy, seasoned perfectly, and has that delicious Southern comfort-food taste. Every time I go, I know I'm going to leave satisfied. Definitely a must-try if you love Southern-inspired food!

    Tupelo Honey is a fairly decent place located in the downtown area of Omaha. I've been here many…read moretimes because of how good the food is. That's the main thing that brings me back. Ok the other hand, the service is rather iffy & unpredictable. The chicken & waffles is my go-to for each visit, and they have many types of delicious sides to choose from, with my favorites being the biscuits & berries, goat cheese grits, and also the fried green tomatoes. I have zero problems with the food that they serve here, they always do an excellent job at preparing whatever they need to prepare & the portions are always satisfactory. As for the service, there are days where you will receive perfect service while on others the service is not so great. Some days you will be attended to in a timely manner, while there is other days where there isn't anyone available or willing to seat you somewhere. I've also experienced instances where they didn't attend to our table to take orders until I made a complaint. Most of these instances were during days where the place was virtually empty so it's not because of the place being busy. I've also ordered take out from here before, again some instances are perfect and there's other instances where they don't tell you if a certain food is out of stock via text or call so if you ordered something that isn't in stock, you're forced to wait for them to prepare something else once you arrive to pick up your order. They also don't always include syrup or butter in the takeout bags for chicken & waffles. One minor thing I'm also disappointed about is how the portion of grits has lessened over time, going from being served in a bowl to instead being served in a small cup/mug. Overall, I certainly don't return for the service because you never really know if it's going to be a good day or a bad day for that. It's always the food that brings me back. I do want to like this place, and I do to an extent but again the service is always unpredictable. I'd still say the food is worth coming here to see how it goes.

    Photos
    Tupelo Honey - Beautiful dining and bar area

    Beautiful dining and bar area

    Tupelo Honey - Chicken and Classic Chicken* & Waffles

    Chicken and Classic Chicken* & Waffles

    Tupelo Honey - Sweet & Spicy Waffles

    See all

    Sweet & Spicy Waffles

    Mercury - Sugar plum fairy

    Mercury

    4.4(215 reviews)
    0.1 miDowntown
    $$

    Best THC drink options in Omaha, by FAR! They craft their own Honey which is absolutely tasty,…read moreperfectly salty and sweet, while having little to none after taste. They have beverages crafted with other local restaurant hits in the area like Coneflower Creamery, The Mill, and many more. The server was very well versed in the menu and happy to give us recommendations and explain some of the background on the collaboration and crafting of the drinks. I had the Baked to Perfection which was a creamy and sweet coffee drink with THC, we also got a side of the Honey and was feeling amazing before even leaving. I also tasted the after school special, which was an elevated cherry cola! Lots of flavor from the bitters and also uses the honey to give it a nice sweetness! Literally want to try everything on this menu now! They have fun dim and colorful decor, with a huge skeleton up in the front to confirm its casual and friendly environment. There are a few couches and comfy chairs to relax in as well, so a great drinking and chill spot to check out.

    From the moment you walk in, Mercury delivers an experience that feels intentional and alive. The…read moredrinks here stand in a category of their own - each one crafted with precision, balance, and a boldness that keeps you coming back for another round. Whether you lean toward spirit-forward cocktails or something lighter and citrus-bright, the bartenders here know exactly how to build a drink that lands.What truly sets Mercury apart is the rotating menu. The team consistently brings fresh concepts to the glass, seasonal ingredients, unexpected flavor pairings, and combinations that sound surprising on paper and taste absolutely brilliant in practice. Every visit feels like a new discovery. You never sit down to the same experience twice, and that kind of creativity in a bar is genuinely rare.The vibe matches the quality - dim, welcoming, and cool without trying too hard. Service stays sharp even on busy nights, and the staff carries real knowledge about what they're pouring.Mercury has become my go-to spot in Omaha, and I recommend it to everyone looking for a bar that actually puts thought and craft into every single drink. If you haven't been yet, make it your next night out.

    Photos
    Mercury - View from our couch

    View from our couch

    Mercury - Crab Maltagliati (to go) after a show was so good! The homemade pasta has a great texture.

    Crab Maltagliati (to go) after a show was so good! The homemade pasta has a great texture.

    Mercury - Yukon Cornelius (hot cocoa!)

    See all

    Yukon Cornelius (hot cocoa!)

    Ooh De Lally - Short Rib Grilled Cheese with a Horseradish Sauce, Fries with Aioli

    Ooh De Lally

    4.7(144 reviews)
    2.9 miDundee

    This was the most exquisite experience and I am bummed out we live over 6 hours away from Ooh De…read moreLally! We were in town for the holiday weekend and saw they had a Brunch Buffet ($35/per adult, $14 for kids) The staff here was amazing and so, so welcoming! I immediately fell in love with the vibe before we even sat down. They were so sweet to our little one and really made our visit worth it. The buffet layout was simple, but impactful and high quality. -Picanha Steak -Shakshuka -Cocktail Shrimp (which wasn't listed on their menu online) -Mac & Cheese (cavatappi pasta and a four cheese blend) -Honey glazed carrots -Hashbrown bake -Waffles, eggs, sausage, fruits, and salad They also had a mocktail menu that we ordered from: Matcha-Colada (coconut cream, pineapple and lime juices, and matcha tea) and Watermelon-Basil Spritz (watermelon juice, soda water, and N/A prosecco) I higggghly recommend making reservations especially for their Sunday brunch!

    We finally made it back last night, and we had a wonderful meal on the patio. The service here is…read moreso delightful, from the hostess to our super knowledgeable server. We are creatures of habit, so we had the brussells and crab cakes again as an appetizer - so delicious! My husband was feeling adventurous and had the scallops. He said they were very good, but the grits with large chunks of bacon stole the show. My short rib grilled cheese was delicious, and the perfectly seasoned fries on the side were the cherry on top. I also had a N/A Watermelon Basil spritz - yum! Beautiful night for a beautiful meal!

    Photos
    Ooh De Lally - Shashuka!

    Shashuka!

    Ooh De Lally - Burrata and Brussel Sprouts

    Burrata and Brussel Sprouts

    Ooh De Lally

    See all

    Memoir - Kale and Bacon Dip

    Memoir

    4.6(301 reviews)
    0.3 miDowntown
    $$

    Loved this place!…read more Omaha was such a surprising place for its range of high quality food. Memoir was only a few blocks away from our Moxy Hotel. We were able make a reservation on Open Table. Food (5/5): We had some wonderful food here. We had the following: TSUNAMI MAKI inside * shrimp tempura, crab mix, cream cheese / outside * crab stick tempura, spicy honey mustard, sweet soy, sesame seeds (8 pcs) WAGYU MEMOIR DIP* - smoked shaved beef, crescenza cheese, horseradish aioli, french bread, fries or simple salad Both were really delicious. For some reason, I missed the the "dip" was a "French dip sandwich" - I thought tit was actually a dip (haha). We split the sandwich as it was huge, and then ended up ditching the bread and adding the beef to the fried rice, below. BEEF FAT FRIED RICE - egg, snow peas, carrot, scallion Service (5/5): Server was kind and efficient. Ambiance (5/5): Cool, modern and upscale vibe. We had a cool corner booth. Loved the atmosphere.

    I appreciate nice restaurants that provide take away and online ordering! Quality fast food…read more Packaging was neat and utensils provided! The online ordering website was easy to manage and schedule my order. Upon arrival, the restaurant is beautiful so I would have loved to dine in. Yellowtail Sashimi: 5/5 fresh combination of fish, citrus, and a lil heat from the jalapeño! Memoir Salad: 4/5 little more cheese than I would have preferred. But good. I added the flatiron steak which was really tasty! I almost ate it alone as it was packaged separately, well seasoned, and perfectly cooked medium. Not sure how many ounces there were. Appeared small but good lunch portion. Roasted Beets: 2/5 I can't say I enjoyed this combination. The yogurt had a twang to it that I felt like was throwing everything off.

    Photos
    Memoir
    Memoir - Salmon Dynamite Roll*

    Salmon Dynamite Roll*

    Memoir - Tsunami Maki*

    See all

    Tsunami Maki*

    801 Chophouse - steak - Updated September 2026

    Loading...
    Loading...
    Loading...