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    82 Queen

    4.1 (1.8k reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    82 Queen Photos

    Business Info

    82 QUEEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - 82 Queen

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    Barbeque Shrimp & Grits
    Macey W.

    First things first, our waiter Scotty definitely made our experience here! He was awesome!! We got the she crab soup that everyone raves about and it was good but in my opinion I don't see the hype. It was also really filling! We got the shrimp and grits for our entree and it was delicious but we were extremely full after a few bites!! The vibes were amazing and the patio was super cute!

    Lowcountry breakfast bowl
    Celina C. N.

    Make a reservation. We didn't, and would have had about a 90 minute wait for brunch but we were offered the option to dine at the bar. We took the only two adjacent seats at the end of the bar, which we later learned from the bartender were the worst because the floor is on an incline. Our seats were at the lowest point so the bar seemed really high. That made it difficult to eat. (We also realized much too late that we could have sat at one of the open tables by the window at the end of the bar, which weren't being held for reservations.) The bartender did double duty as our server. Kudos. I ordered the Lowcountry Breakfast Bowl and my daughter had the Crab Cake Benedict plus a bowl of the award winning She-crab Soup. All of the food was very good. I did ask for my egg fried hard and they sent it Sunnyside up so I had to carefully pick it off the plate. We also had a special drink which I can't find now on their menus. It was a Magnolia something made with pear puree and elderflower liqueur and lemon something and it was really good. My daughter also had the pomegranate mimosa which she said was slightly too sweet for her. It's very pretty inside, and especially in the courtyard patio.

    Truffled Asparagus
    Bari T.

    82 Queen has been on my "must-try" list for over a year, and visiting during Restaurant Week could not have been a better introduction. From the moment we walked in, we were greeted by Prince, and all I can say is wow. Smart, funny, and incredibly personable, he made a fantastic first impression and is a wonderful representation of the restaurant. We walked through a beautiful outdoor courtyard before heading upstairs to a charming and inviting dining space, where Dylan seamlessly took over. He was friendly, knowledgeable, and attentive throughout the evening. We opted for the Restaurant Week menu to sample dishes we might not normally order, and every single plate impressed--one better than the next. Everything was beautifully plated, generously portioned, and expertly seasoned. To start, we had the BBQ Shrimp and Grits and the Queen's Salad. The shrimp and grits were outstanding, and while a salad might sound simple, the addition of corn and field peas made it truly memorable. We also shared a cup of the award-winning She-Crab Soup. It's award-winning for a reason--rich, comforting, and absolutely delicious. On a chilly night, it's a must-order. For entrées, I chose the Jambalaya, which pleasantly surprised me with shrimp throughout, along with crawfish and Tasso ham. It was perfectly executed. My husband ordered the Braised Beef Short Rib, which was cooked to perfection--rich, tender, and full of flavor. We added the Truffled Asparagus as a side, and it did not disappoint. The asparagus were cooked just right and finished with the perfect touch of truffle. Dessert was the perfect finale. We shared the Churro Cheesecake and the Limoncello Mascarpone Cake, and both were excellent--sweet, balanced, and a fitting end to an incredible meal. We will absolutely be back. Don't sleep on 82 Queen. With its rich history, outstanding food, and exceptional service, there's a reason it has earned the reputation it has--and it lives up to it.

    Sara G.

    Dining under a massive Southern magnolia tree hits different. It's aggressively charming. The fried green tomatoes and mandatory. They are crispy, tangy, doing everything they're supposed to do and the presentation is chef's kiss. The crab cake showed up hot and soft. This place knows exactly what you came for. Honestly, if it leaned any harder into the Southern aesthetic, someone would hand you a monogrammed hand fan. Ha!

    Crab Cake Goodness
    Jane L.

    What a delightful little outdoor spot. It was so Very Charleston. In my best Southern accent. We made reservations because we had our puppy with us on Christmas Eve and wanted to make sure we could eat outdoors. They easily accommodate us when we called to double check. Our table was perfect we could soak in all the goodness of the garden atmosphere. Our waiter was amazing! So personable and was right on top of everything. He told us about some of his favorites and they did not disappoint. We picked the shrimp and grits, a crab cake and have a delicious Lemon Cheesecake. I would highly recommend this cozy spot. In the hustle and bustle of downtown Charleston this quiet little garden made you feel so relaxed and maybe even added a little longer draw in my words. It's Southern People- GO!

    Bland tasteless soup
    Tatyana B.

    I am not as impressed with 82 Queen as everyone else. I was out with some friends on a Saturday night and after shopping all day we were looking for a place to eat. It was around 540pm and they said the next available table was around 630pm. We were hungry so we decided to wait. It was for outside , but it was heated so that was fine. Someone called and said they would late so we got sat earlier then planned. The outdoor area is really nice and there's a lot of space. It was also the end of restaurant week when we went so they had a special 3 courses for 55$. I decided to go with that and got the "award winning' she-crab soup. The short ribs, and the cheesecake for dessert. I am allergic to soy, so I did appreciate that there was no soy in any of these dishes. But that was about it as far as being impressed. I also ordered a glass of Pinot grigio with ice on the side and never got the ice. Aside from that the she crab soup did not taste award winning to me. The flavor was meh, it tasted like it was reheated out of a bag. The short rib , mashed potatoes and hericot ver was also meh. Tasted like bland buffet food....the short ribs were also very fatty. The dessert was for my husband and I didn't bother eating it either the waiter said the desserts come from a box that they order so it's not even housemade. I personally think it's way overrated and overpriced. Maybe I just had a bad experience, but I don't think I'll be coming back.

    Amanda R.

    82 Queen was such a great dining experience. We were seated in an upstairs room and I absolutely loved the green wallpapers/decor of the room. It was a semi-private room with one other large party dining. Each room was different theme and I absolutely loved that. The outdoor seating area was nice as well, perfect for a nice sunny day. The staff were very friendly. I highly recommend the tomato pie. It comes with a side salad, it was filling.

    Cherie C.

    We were not disappointed in this restaurant, it had the feeling of an old historic house which it probably was now that I think of it. We loved the portraits of the dogs on the wall, but that was only a fraction of how the vibe of this place just made you feel really chill. Caroline was our server and she was amazing. The food was never late and the drink drinks were delicious. We had the Cristini special, the jambalaya, and the chicken bog. Very delicious indeed, and I even had to top the night off with the lemon raspberry cake. From what I hear you have to make special request to eat out on the patio as that fills up quickly. We did not do that that we're perfectly happy to sit inside.

    Ali M.

    We came in on a Monday night, so it was fairly quiet. The ambiance inside the restaurant is very nice and traditional, and their patio area also looks very charming. I ordered the Creole Spiced Grouper, which was slightly overdone but still had great flavor, and I genuinely enjoyed it. The Southern Tomato Pie was absolutely delicious! We also tried the She Crab Soup, which is something they are known for. My soup wasn't quite hot, but I still enjoyed it and understood why it is award-winning! The 82 Queen hot sauce added a perfect kick, and you can buy a bottle of it for $6. Service was good. Will return again.

    French Cut Pork Chop*
    Adam A.

    The setting actually reminded me more of a laid-back West Coast patio than a traditional Southern restaurant. So, points for vibe. But once the food came, things got rocky. Everything was just... mid. Some bites were fine, others forgettable. Nothing stood out enough to justify the price or the reputation. And then there's the real issue--the insect problem. My legs were ate up during dinner. Whatever was biting (ants? mosquitoes?) made it impossible to relax. It's hard to enjoy your meal when you're swatting and scratching between courses. Beautiful setting, average food, and an uncomfortable dining experience. If you're going for the patio, wear bug spray--and maybe set your expectations to "pretty place, so-so dinner."

    Jambalaya

    We ordered the she crab soup each, crab cake, the club sandwich and the Jambalaya to share. The food was very good but a little on the salty side. Service was good at start but when our waiter got busy things were missed like drink refills. Having a table in the garden was nice but a fan is needed to keep the flies away.

    Limoncello Mascarpone Cake
    Katie K.

    Another 5 star experience in Charleston. They had all of their GF items marked, and I was learning towards getting the salmon, but our (great!) waitress turned me towards the barbecue shrimp and grits instead. I'm glad I ordered the shrimp- it was really good, and my mom enjoyed her fish and grits. The atmosphere was nice as well. Our food was a *hair* slow, but everything was so good that it made up for it.

    Fried Green Tomatoes
    Sarah A.

    Cute location, cute courtyard with seating. Had the mule mocktail, tasty! For food we had the she crab soup, not the best in town, heavy on the flour but tasty all the same. The fried green tomatoes were wonderful. The service was also great, Gretchen was knowledgeable and with specific allergies she offered great alternatives. Oh and the in house hot sauce was tasty had a great Smokey flavor.

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    6 months ago

    Food was good, service was southern (take your time) but attentive. Grits were the best thing we had.

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    2 months ago

    Super cute spot, food was great and made for a memorable evening celebrating our anniversary

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    Page 2 of 46

    82 Queen Reviews in Other Languages

    Ask the Community - 82 Queen

    Where is parking?

    There's a parking garage directly across from it. If the restaurant is on your right, go through the light and there's another one on your left.

    What is the dress code?

    It is really whatever you feel most comfortable wearing! There is an outside courtyard, which of course is less dressy than inside, but you will still see some people dressed up. People tend to go for "celebrations" so they tend to dress up more… Read more

    Is there a military discount offered?

    Maybe

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    Florence’s Lowcountry Kitchen

    Florence’s Lowcountry Kitchen

    4.5
    (46 reviews)
    4.6 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

    Photos
    Inside
    Inside
    Yummy southern apps and She Crab soup
    Yummy southern apps and She Crab soup
    Florence's Lowcountry Kitchen logo

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    Florence's Lowcountry Kitchen logo
    Husk

    Husk

    4.0
    (3.5k reviews)
    0.0 mi
    $$$

    We loved this place. This is in a quaint house in the…read moremiddle of the French Quarter. Having a reservation is a must. The hostess was extremely sweet and surprised me with some ice cold water while sitting on the porch because I didn't think about putting sunscreen on earlier that day at the beach.... Oops! We got a half order of the crab which was honestly hard to eat. They crack the shells for you but maybe a little too much in ours. There were tiny shells all in it! For dinner my husband got the trout fish of the day. He normally isn't a big fish guy but absolutely loved it and had great flavor. I had the pork chop which was just falling off the bone. It was very tender meat and was a huge portion! We had an endless amounts of espresso martinis (which was the best I had in Charleston) and old fashion.

    This location came highly recommended by my hairstylist, who has exceptional taste in food…read more Unfortunately, we couldn't get a reservation at our usual dinner time, so we decided to try just a few items. We ordered the cornbread, which I had high hopes for; it was decently flavored but a bit on the dry side. The deviled eggs were delicious, though they were slightly too spicy for our liking. We finished them anyway. For dessert, we opted for the chocolate mint grasshopper dessert, which was absolutely phenomenal. Ordering drinks was a bit more challenging. Although they carry Licor 43, I was told they don't offer the Carajillo since they don't have coffee on-site. I found this strange because they did make an espresso martini for me. The waiter explained that they don't have the machine on-site but source nitro coffee from an alternative supplier. Overall, we were excited to try this restaurant due to all the positive reviews, but we found it a bit underwhelming, to be fair. We only sampled a few items.

    Photos
    Interior
    Interior
    Deviled Eggs
    Deviled Eggs
    Drinks: Bloody Mary, Mimosa

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    Drinks: Bloody Mary, Mimosa
    Slightly North of Broad

    Slightly North of Broad

    4.4
    (2k reviews)
    0.3 mi
    $$$

    Cute place, good food, but the excellent and friendly service from Anna was the real highlight of…read moreour visit. Thanks Anna! We had the scallops, charred okra, and BBQ tuna, no complaints. I don't usually leave reviews but I felt after this experience she deserved the credit. If her service is the standard at this restaurant then it's definitely worth a try.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

    Photos
    Cool lights
    Cool lights
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction
    The Peacock

    The Peacock

    4.5
    (220 reviews)
    0.3 mi
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

    Photos
    Downstairs bar
    Downstairs bar
    Truffle Fries
    Truffle Fries
    Upstairs bar

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    Upstairs bar
    Poogan's Smokehouse

    Poogan's Smokehouse

    4.0
    (1k reviews)
    0.3 mi
    $$

    We came in for a quick bite after walking the city for the day and I'm so glad that we did! We both…read moreselected tacos & both sets were incredible! I had the house chips as my side & hubs had the slaw. We both thoroughly enjoyed our meals! Service was quick at the bar and our bartender was very attentive!

    We stopped into Poogan's Smokehouse on East Bay Street for an early dinner on a recent trip to…read moreCharleston. It was pleasantly quiet when we arrived, but it filled up quickly as the evening went on -- a good sign. The food here is genuinely delicious and, best of all, reasonably priced for downtown Charleston. We shared a plate that came with pulled pork and smoked chicken wings, along with coleslaw and sweet potato fries. We also started with the smoked rib and charred corn empanadas as an appetizer. Everything was outstanding -- the meats were tender, smoky, and well-seasoned without being overdone. Their coleslaw is my favorite among the options; it's creamy with just a hint of heat that keeps it interesting. The sweet potato fries were a nice touch too. We had our eye on the pork belly burnt ends, but they were sold out that night -- understandable for a popular item. My only real nitpick is that they don't offer brisket, but with everything else tasting so good, it's hard to complain much. Our waitress, Brady, was fantastic -- friendly, attentive, and really helpful with recommendations. Service like that makes a big difference. If you're in the mood for quality smoked BBQ without the tourist-trap markup, Poogan's Smokehouse is a great choice. We'll definitely be back next time we're in town. Highly recommended!

    Photos
    View as you walk in through the front door.
    View as you walk in through the front door.
    Key Lime Pie
    Key Lime Pie
    Smoked Turkey Melt

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    Smoked Turkey Melt

    82 Queen - southern - Updated June 2026

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