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    88 Bao Bao

    4.1 (1.1k reviews)
    ModerateDim Sum
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order 88 Bao Bao Takeout or Delivery

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    88 BAO BAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - 88 Bao Bao

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    Shu mai
    Nicole M.

    I've had 88 Bao Bao on my list for a while. I just don't have many reasons to be in Dublin for lunch. Finally made it last weekend. It was packed. They actually had a wait list. I was able to sneak in and share a table with a family. I tried two of my dim sum go tos and one item I love to get when a restaurant has it. Both the bao and the shu mai were fine. In both cases, I've had better. If you are craving either, they will definitely work. The star for me was the simplest one. The scallion was light and fluffy. The flaky layers were delicious. I took some if everything home, and it all heated well. If you go, take a friend. Portions are sharing size. Also explore a bit. I saw a lot of dishes coming from the kitchen that looked really appealing.

    Quality no longer there.

    This place no longer had quality. Noticed the people wrapping the dumplings are not authentic cooks, it has been replaced with new hired help line cooks that you find at a fast food resturant. Food quality is no longer there. I spoke to the owner and the other manager, they said their staff quit recently so they hired new help from the Tacobell next door and one of their dishwashers is learning to make the dumplings.

    Menu
    Angie K.

    Always our family default when we feel like xiao long bao. Their beef roll is also one of the best we've tried. Nice and friendly staff. Good food. Expanded menu now with dishes and fried rice. Definitely recommend if you have a craving for xiao long bao and other dishes.

    Jose E.

    This is our second time coming here. The staff were extremely welcoming and ordering is really easy! The handmade dim sum is amazing and the best thing is that you can order a variety of different items to try. The place here is relatively small, but both times I've been here I've sat right away and there's also plenty of parking at this shopping center. Food: 4.5/5 Service: 4.5/5

    Lava Bun
    Carson M.

    Good local spot if you live in the area! You sit down and can mark on a menu what you want to order, and then you'll order at the front kiosk. They also had some special dishes posted on the wall that are not on the menu. Smaller restaurant as well. Service was attentive and great, although there were only 3 tables taken at the time. XLB, green beans, and the special spicy pork chili wonton were good. I wished the green beans were cooked or fried a bit more - they are on the softer side but have good flavor. There was also a special lava bun, but it was pretty watery and slightly chalky. Would probably not get that again!

    Stir-fried Chicken Lo Mein
    Shailesh M.

    Tried this really good shangainese food in Dublin; we had the pork shrimp and leek dumplings with the hot sauce and it was yum; also had the chicken stir fried lo mein, little bit oily/saucy but amazing taste! Highly recommended!!

    Ramona H.

    Small, efficient, clean, sit down take out spot. Nice staff, good selection with frozen options of dumplings to take home. Reasonable prices and plenty of parking, We had the chicken dumplings and they were perfection. Such a flavor bomb in every bite. Ample selection of sauces spicy and not to choose from. This is a good choice to get your dumpling on.

    Fried Popcorn Chicken
    Chrissi A.

    I love this spot. I've eaten here a few times (including my birthday and my fiancé's birthday,) and the food and service are always stellar. This time we ordered the pork xiaolongbao, which had the best savory broth and meat. We also got the shumai, which was beautiful and so tender. The popcorn chicken is always perfectly crispy and we also got an order of chicken potstickers which never disappoints. Everything is served with super speed, and the restaurant is always clean. If you can, try to come during non-peak hours (slightly before or after noon, or slightly before dinner) because parking can be a little challenging.

    Jade L.

    Food is solid and great great service! Best dumplings and green bean was light, and fresh. The favorite is the cucumber salad, perfectly seasoned.

    Shumai(8)
    Drake R.

    Visiting 88 Bao Bao for the second time, quick little pit stop on my way through the area. Interestingly the quality of the things we ordered this time seemed just a little bit better, Xiao Long Bao this time was very solid, great texture, great taste. Beef Roll Pancake, undefeated, but slightly less greasy that's a positive for sure. Chili Oil Wontons, SHOCKINGLY juicy and fresh, these hit. Same thing with the potstickers, first one was so juice it shot across the table. Good stuff. Now on the less awesome, the green beans did taste good, but they were very very oily, and the Golden Fried Bun with condensed milk....... Now those I wouldn't get again, those were SOAKED in grease and just tasted like old fryer. I'm not sure there is any way around that with these though, they are just a grease bomb. Maybe if they were coated in powdered sugar or something it could mask a bit of the oil taste, but these we didn't finish. Service, always super fast and the staff is hard at work cranking out everything totally fresh. Ambiance like I said before, bit weird. It's like being in a closet vs a dining space, but hey, they gotta do what they gotta do. One thing is the price, it was $87 for what we ordered, and where this is good, it just doesn't seem to live up hype of $15+ per selection, that's steep.

    1.Pork Xiao Long Bao(8)
    Christina L.

    The soup dumpling at this restaurant is so round. Order at the register, get a number and seat yourself! There's at least 15 tables. The menu contains a lot of good selection of items. The order came out quickly which is awesome. The Xiao long bao ($12.95) is very juicy, thin wraps for an easy bite. Filling was plentiful as well, contains pork, ginger, and scallions. Mixed with ginger vinegar makes it taste better. The chili oil noodles ($12.95) had good chew, could use a few more bok choy in the dish, but overall, not spicy and would come back for the noodles

    KC U.

    Had to try this place since one is opening up around my area. This place is nice and clean. It's a small place but groups can be occupied. Very spacious and food is freshly made. Dumpling soups is a must. Soo good. Well all the food that I ordered is good. Friendly ladies and fast service. Now check out what I ordered.

    Long standing line to place orders in a cramped space on a Sunday afternoon.   Be prepared for a good 10+ minute wait.

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    7 months ago

    Good Chinese buns and things. Good location, where there are other Asian restaurants and free parking in the shopping center

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    3 years ago

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    6 months ago

    Whenever I crave for potstickers or dumplings, this is the place we go. Their staff is friendly and the food is delicious.

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    Page 2 of 28

    88 Bao Bao Reviews in Other Languages

    Ask the Community - 88 Bao Bao

    Is there MSG in the fried rice?

    Do they take reservations?

    No. They can get busy but you can always get take out and eat in your car or at Bishop Ranch.

    There's a new location opening up in Antioch/Brentwood area. Yay!! When will they open?

    Not sure, but Castro Valley will be opening late September/early October :)

    Hello, is the beef roll diary free?

    There is a small amount of dairy in the sauce they use for the beef rolls

    Will you be open on 12/24 or 12/25?

    I don't know, but traditionally Chinese restaurants are known to be open on Xmas day. If not them, I'm sure another Chinese restaurant will be. Those that are open tend to be slammed, so go early.

    Do they take phone orders?

    Yes, they do! :-)

    Can you get Takeout?

    Yes,you can do Togo.

    What kind of frozen dumplings do they sell? XLB? Potstickers? Kind that's supposed to be boiled?

    They sell the kind that have a thicker skin and can be boiled or steamed, but you could also pan-fry them and turn them into potstickers.

    Do they accept American Express credit cards?

    I believe so.

    Gluten free options?

    So far as I know there r no gluten free options. It's a small shop with limited menu items, most of which the do really well.

    Do they sell frozen dumplings so I can take home to cook on my own?

    They do! We went there last week there's a sign by the door that they sell frozen dumpling.

    Does this place use MSG in the food?

    No being very sensitive to msg I always ask if they use it.

    Any vegan options?

    Yes my daughter is a vegan and we discovered a reasonable number of vegan plates. Bon Appetite

    View All 14 Questions

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    Koi Palace

    Koi Palace

    3.3(2k reviews)
    1.3 mi
    $$

    Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

    Photos
    Koi Palace
    Koi Palace - Duck shrimp wonton noodles

    Duck shrimp wonton noodles

    Koi Palace - Appetizer Plate

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    Appetizer Plate

    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(861 reviews)
    0.8 mi
    $$

    We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

    Photos
    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

    Mayflower Restaurant - Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    Grand Cafe - Beef chow fun

    Grand Cafe

    4.1(172 reviews)
    0.1 mi
    $$

    The best authentic Chinese food...seasoned perfectly. The beef in the cubed steak with mushrooms…read morewas so tender that you can cut it with a fork. Members of my party who do not eat greens actually loved the stir fried pea sprouts-perfectly sautéed, the honey walnut prawns and the Chinese donut was amazing. Can't wait to go back!

    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

    Photos
    Grand Cafe - Interior Glimpse

    Interior Glimpse

    Grand Cafe - Cantonese style cashew chicken (Jan 2026)

    Cantonese style cashew chicken (Jan 2026)

    Grand Cafe - Grand Cafe Pan Fried Noodles

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    Grand Cafe Pan Fried Noodles

    Yin Ji Chang Fen - Pleasanton - Beef Roll

    Yin Ji Chang Fen - Pleasanton

    3.8(398 reviews)
    0.7 mi
    $$

    I've been to both locations, both in Milpitas and in Pleasanton, right next to the Livermore…read moreOutlets, and the food is really consistent. I love their rice rolls. I always get their shrimp rolls without the green veggies inside and their porridge is also amazing. I usually get their preserved egg with pork porridge or also the porridge with pork kidney and pork liver. This time we got the fish porridge and it was, as always, solid. Their solid is bland and thick, so classic Chinese congee style. Another one of my favorites is the garlic chicken wings. They are so crazy good. They're super crispy with a very thin skin and ultra juicy inside. I do like to really season the chicken wings with white pepper. This most recent time I tried their Chiu Chow dumplings, which were not what I expected. I'm used to these dumplings having peanuts inside and more texture but unfortunately they were missing that. Still not bad at all. Overall this is one of my favorite spots for a quick lunch with friends or family and I would completely recommend it. It does get full pretty quickly, though, on weekend mornings for families looking for dim sum, so make sure to come when they're not too busy. I usually don't have trouble finding a table. Prices are very reasonable here, so across the board, very good!

    Yin Ji Chang Fen is a Chinese chain from Guangzhou that focuses on Cantonese Chinese street food…read morefrom Southern China and Hong Kong. We were passing through and needed a quick dinner, so we tried it out. They have locations in several SF Bay Area cities. This one is next to super busy Chubby Cattle. Prices are cheap. Rate 4.2 on Google 3.8 on Yelp. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Black Bean Pork Ribs rice bowl ($12.50) had lots of pork ribs that were a bit tough. Flavor was fair but it was edible. 7.5/10 Shrimp rice Noodle roll ($9) were clearly frozen and freshly made. Too much noodle but decent shrmp. 7/10 Fried mini sesame balls ($6) were the best item. Tiny but, Hot and freshly fried. 9/10 Pork Liver congee ($9.25) was solid and edible but far from gourmet. 7.5/10 Boiled Chinese flowering Cabbage with soy sauce ($8.75) were over cooked but in ample quantity. 7.5/10 Overall - Good Food - Fair Decor - Good Service - Good Value - Very Good Would we come back - No

    Photos
    Yin Ji Chang Fen - Pleasanton - Dining room

    Dining room

    Yin Ji Chang Fen - Pleasanton - Chiu Chow Dumplings

    Chiu Chow Dumplings

    Yin Ji Chang Fen - Pleasanton - Fish congee

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    Fish congee

    Fiery Shanghai - Our $59.99 Weekday Dine-In Set has officially launched on July 8, 2026!

    Fiery Shanghai

    3.8(729 reviews)
    0.6 mi
    $$
    Healthy dining
    Vegan friendly

    Food: Ordered a nicely chilled beer, fried rice with salted pork and bok choy, boiled pig blood…read morecurd and intestine with chili, and stewed yellow croaker soup. The fried rice had a nice texture, and I really liked the fresh bok choy. However, it was missing that smoky wok hei, and since it wasn't cooked in a clay pot, there was no crispy scorched rice at the bottom. The boiled pig blood curd was tender, the beef tripe was delicious, and the stewed yellow croaker soup was also very flavorful and satisfying. Service: We sat in a corner and had to wait a little while before a server noticed us. Once attended to, the server was friendly and helpful, and kindly packed our leftovers for us. Ambience: A nice and comfortable space with tables that aren't overcrowded, plus music playing in the background. Overall, definitely one of my favorite Shanghainese restaurants in the Bay Area!

    Not sure if I went on an off day, but all the food was mediocre and not well seasoned…read more If the rating was an appropriate 3.5, I would have expected this quality. However, I expected a Dublin Chinese food 4 star restaurant and what I got was a 3 star. Bland crispy duck. Nian gao (mochi) was not offensive but needed extra seasoning Spinach was okay, not bad but not great. Needs an upgrade on their food quality. One nice server and other quiet servers. Nice white tablecloth setting

    Photos
    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

    Fiery Shanghai - Menu_Cover

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    Menu_Cover

    88 Bao Bao - dimsum - Updated September 2026

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