01.16.26
Hubs & I decided to give this place a try (it'd been on my list since they opened) for dinner before heading to a show. It was the perfect place for great food and quick service--wanted a sit down but didn't have enough time to make it too leisurely. Bao Bao came through and made quite the impression--we'll definitely be back!!
It was a Friday night around 6:30pm, prime dinner time and as we got out our car from parking, which the lot had enough for all the small establishments nearby (like Mochinut, Pizza Twist, and an Axe throwing spot next door), we saw the place was packed. We just hoped we'd get in, otherwise we'd try someplace else. Luckily, there was 1 booth table available! We took a seat and used the kiosk tablet at the table to look at the menu. Almost immediately sitting, a server brought cups of water, nice.
After perusing the entire menu offerings, which has a great variety of dumplings to fried rice to veggie dishes to ramen--something to please any palette no doubt! Hubs and I decided on getting their Beef Roll, since it was notated as "Best". We also had to order some xiaolong bao of the pork variety (I may need to come back and try the shrimp for myself since Hubs doesn't really seafood), along with steamed rice and a Pepsi. What's nice about this kiosk ordering is the ability to customize each dish--Hubs not being a veg fan liked seeing he could if he wanted elect a dish without. I personally like that too since had we ordered chow mein, neither of us like bean sprouts.
After confirming order through the tablet, the server right away brought our bottled Pepsi. We asked for some ice, which was brought back immediately. I then asked for a straw and was obliged--service is quick and fine pleasantly!
Before our food began trickling to our table, I looked around to take it all in. Again, definitely popular. I liked seeing the kitchen with Asian cooks, which was busy making orders. Also noticed they did a lot of takeout orders, which I forgot to mention was also an option thru the table kiosk tablet. Lots of families in there enjoying a meal together, of both Caucasian and 'authentic' Asian ethnicity. I point these things out, not because I racial profile (to be clear, I love people of all ethnicities and our diverse cultures!), but sometimes there is some truth to stereotypes. Several orders from others would go by and they all looked and SMELLED really good!! Seeing all the different persons of age and race, I knew in my gut we'd have some good eating here. The place isn't too big either, so I could easily see wait times for eat-in service on a busy night.
First item to arrive was rice. Shortly after, the soup dumplings. We said our meal blessings and looked up to see the last dish, the beef roll, also on the table. Yay! We both dug in, I went with the dumpling first. I was surprised at how thick the wrapper was, which typically isn't a good sign. However, I was pleasantly surprised when I bit in and tasted yummy deliciousness!! It was hot but didn't burn my mouth, just perfect! And the soup broth was great just as is. I always first try dishes as they're served to see how they taste on their own, and the pork xiaolong bao was super in that regard. BUT, mama knew she'd be adding some more flavors, especially seeing the table condiments had chili oil--a MUST for those who enjoy a spicy kick in their food--and included vinegar as well as a 'garlic sauce'. Let me tell you, I tried each of these additional flavors on every item we ordered...sometimes one at a time and sometimes all together. Never was I mad at any of it!!
Hubs tried the beef roll first and once he took a bite I instantly heard that sound of approval--"MMMMM!!!"--almost with a shocked/surprised tone. Y'all know what I'm talk'n 'bout! I quickly responded, " Oh yeah?" He nodded and said it was soo good. So, after my first dumpling, I gave the roll a try. Started with an end piece, it looked like a fried thin burrito of sorts. Not greasy, or with a lot of breading, I took a bite and knew what Hubs meant. Yummy was right!! It very much felt like a fried tortilla on the outside, with tender marinated sliced beef on the inside, with that hint of fresh cilantro herb in there. The marinade was sorta teriyaki-ish but more sweet hoisin sauce-esque. Quite good and we both understood why it's labeled "Best" on the menu. Once again, I added more flavor, which it didn't really need but was still great with the condiments! Of course the plain steamed rice was just that, so the condiments added something to that as well. Apparently Hubs didn't see the Fried Rice offerings, but I told him I saw another patron eating some and we'll definitely go that route next time.
All-in-all, 88 Bao Bao is EASILY a 5-star if our experience is anything like what a typical meal is. So, give 88 Bao Bao a try and support this amazing local business!!! read more