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    Abeel's Restaurant

    4.0 (48 reviews)
    ModerateSeafood, Pizza

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    Ahhhh!
    Roger K.

    Deliciously off the beaten path. Wonderful food with no pretense. This is the type of place you hear about by word of mouth. The current owners have been there for 12 years and many local folk are still just discovering it. It has a very relaxed atmosphere and a welcoming warmth I'm sure, even when the circular fireplace in the middle of the dining room is not roaring. Entrance is through the small bar area unless you require handicap access directly to the dining room. There are a couple of more intimate nooks with tables, fireside tables, and a raised floor dining area to give more dimension and separation. You will notice almost immediately upon being seated how clean everything looks. I was quite surprised at the quality of the draft beer list even though it was brief. We ordered pints of Whale's Tale Pale Ale and Bell's Two Hearted Ale ($5.50/pt) after our server Julie offered us tastes of each. We then reviewed the specials with Julie and made our choices from both that menu and the regular menu. My wife was intrigued with the Fig, Bacon & Shrimp over Creamy Goat Cheese Quinoa appetizer ($9.99) from the Specials menu while I opted for the Empanada appetizer ($9.99) on the regular menu. The blend of flavors in the fig/shrimp appetizer was excellent. My wife said her preference would have been for the quinoa to have been cooked just a bit longer, but she was not at all disappointed, and I was more than pleased with the taste that she shared with me. My two empanadas came with dollops of avocado and salsa, and chopped tomato, lettuce, and sour cream. The pastry crust was very flaky and flavorful and the ground beef and sausage filling was equally delicious and tasty. The warm sliced bread that was served did not even need the butter that was provided. The accompanying salads were a nice mix of shredded greens, tomato and good dressings. For entrées we both went with the Special menu. My choice was the Stuffed Pork Loin ($21.99) with spinach, mushrooms, bacon, and feta cheese finished with a roasted tomato demi glaze. It also came with butternut squash and my choice of a potato pancake. While I thought the pork loin was cooked a bit more than I would have preferred, the demi glaze provided the additional moisture necessary for me to still enjoy the entire dish. The potato pancake was more like shredded home fries and quite enjoyable. The squash was cooked to the perfect tenderness. I really thought I was going to need a doggy bag, but I kept on wanting to enjoy all the flavors while they were hot. My wife's entrée was the House-made Lasagna with sausage and beef ($16.99). It came with garlic buttered roll halves that were likely made in-house just like the pasta. Once again, very enjoyable flavors but my wife thought the pasta was too mushy from over cooking and she thought the sauce to be average. The warmth of the adjacent fireplace kept us from rushing out into the snow covered parking lot, so we listened intently to Julie's description of the available desserts. Chocolate Cream Pie, Coconut Cream Pie, and Apple Crisp ala Mode. There may have been others, but those were the ones that kept repeating themselves in my head. There's only one best way to settle such a dilemma, especially when your wife says she is stuffed. Along with our coffee ($2 each) I ordered the hot Apple Crisp topped with cinnamon whipped cream ($5.59), two spoons, and wait for it..... a slice of each pie ($5.59 each) to go! What a wonderful ending to our meal and a delicious midnight snack of leftover lasagna and pies. Yes, the pies were really good. This is what "country dining" should be like. The warmth of both the fire and the staff, and the outright friendliness, encourage you to return. There are a number of things on the menu that we look forward to trying on our next visit.

    Peanut chicken. Very tender!
    April H.

    Very cute ambiance and clean restaurant. Service was excellent. Friendly and upbeat staff. Food presentation was creative. If you enjoy sitting at the bar it's rather large and offers quick draw. Veal was prepare the way it should be and the peanut encrusted chicken was out of this world, however both of our dishes that were extremely different shared the same vegetable combination. The veal entree would have done better with a different side. We suggest potatoes. Will come back again!

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    1 year ago

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    2 years ago

    Wonderful atmosphere, people are always friendly and provide excellent service. The food is always a treat. We return almost weekly.

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    12 years ago

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    4 years ago

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    3 years ago

    Great portion size and food. The swevice is amazing. The ambiance is wuiwt and relaxing

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    3 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Fair prices and the meals were good service was also very friendly! Very nice seating area inside.

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    11 years ago

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    14 years ago

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    4 years ago

    Excellent staff great food loved the lamb Shepards pie. My friend had the perigoes and crème brûlée.

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    7 years ago

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    5 years ago

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    6 years ago

    Phenomenal food that is home cooked, wonderful and friendly staff. Love supporting local, and this place definitely deserves it!

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    7 years ago

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    12 years ago

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    8 years ago

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    9 years ago

    Visited Abeel's for the first time today, was not disappointed. Wonderful service, warm atmosphere, great food. Can't wait to go back!

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    6 years ago

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    9 years ago

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    10 years ago

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    9 years ago

    Food was excellent and home made. The atmosphere was really quiet and the service was excellent.

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    9 years ago

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    13 years ago

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    7 years ago

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    Julie A.

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    10 years ago

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