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    ACME Pizza

    4.2 (63 reviews)

    ACME Pizza Photos

    ACME PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - ACME Pizza

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    Tammy M.

    We decided to give them a try and get a pizza to go. Friday is "pizza night". I gave them a call and a very friendly young lady took my order. She was friendly and helpful. We tried the thick style with half meatball and half pepperoni. Would take 40 minutes to be ready for pickup. Pickup was super easy. They have spaces right out front for pickup orders. The pizza was quite heavy ! We are new to this thick Chicago style pizza. The pizza was delicious !!! Quite delicious. It isn't something we could eat every week. It's quite a heavy meal. Once in a while this is quite a treat. Next time we will try their thinner crust pizza. I especially loved the chunky tomato' sauce on top. Give them a try. You will be glad you did !

    Garlic knots after a bite --shows you how crispy the outside is but gives that chewy dough texture when you bite it. Absolutely amazing!
    Cindy N.

    We drove from northeast Raleigh to give ACME a try & ordered a supreme deep dish & the garlic knots. I cannot stop thinking about the garlic knots and it has been a few days since we tried it. It is not your typical basic garlic knots! Very crispy on the outside and chewy texture but soft inside. The best combos if you're a texture eater! The deep dish has been probably the best one in NC that we have tried and we had couple different ones in Chicago before. I will definitely be back to try other things on their menu! From our experience of ordering takeout--the staff is super nice and everything is very clean. They were ready within 30 min whereas other deep dish places usually requires 45 min to an hour. Only cons is the parking lot for that area is a bit of a pain sometimes. I use to dine at the previous restaurant at this location so I have quite a bit of experience with their parking.

    Deep Dish
    Daiza N.

    The Margaritas pizza had good slightly firm crust. Good for folding your pizza over and taking a bite. The sauce was nice and tomatoey. Very flavorful and delicious. The vegetarian deep dish was deep!! The mushroom flavor, olives, tomato sauce and cheese all blended really good together. It was delicious!! It took a while for our food to come out, but service was all around good. The music was very 2010s.

    Outside.
    Mitzi V.

    The customer service is fantastic! Thank you Julia. Plenty of parking, location is cozy with multiple televisions mounted throughout.. Nice menu selections and the lunch menu looks good too. We ordered a small deep dish pizza which is actually large enough to feed 3. No substitutions are allowed on the pizza combos? So, for me ... don't care for bacon OR meatballs and could not swap them out for roasted red peppers and pineapples - that didn't put a smile on my face. Any whooo, the pizza was slightly undercooked- crust was mushy and the veggies weren't as crisp (may have been sautéed a tad bit prior to cooking.) The sauce and cheese - on point! Pie wasn't that hot? Would recommend with a reminder to cook completely. And again, the customer service was awesome.

    Half portion garlic knots.
    Tina T.

    A friend wanted to try out this place and figured why not try it out since it's been awhile that I've had a deep dish pizza. It wasn't really busy in there so it was relatively quiet in there. We order the half portion of the garlic knots, they are huge, delicious, and worth the money. Usually the wait is between 30-45 minutes, which is understandable. The pizza was very filling and quite flavorful. The cheese pull for the slices was wonderful to observe. Definitely worth to give this place a try for first timers.

    Large Meathead deep dish pizza
    Rory M.

    This pizza is priced worse then a gallon of gas during the housing crisis. I paid $42 for the Meathead deep dish large pizza, which is insane for a large pizza. I don't care if it's dipped in gold, but $42 is insane for one pizza. The crust was super thick, and the meat was fake and artificial tasting. Cheese and sauce honestly not bad, and staff was incredibly nice. But overall, this is insanely overpriced and leaves a lot to be desired.

    Jamie M.

    Very seldom do you find a place that can do deep dish and hand-tossed well...Acme does! Definitely enough for leftovers if ordering a medium deep dish for two or hand tossed. The cheese is so delicious and tastes fresh. The wait for the deep dish is worth it!

    Garlic knots - Insanely good!!
    Ali R.

    I am SO thrilled to have Acme Pizza in town! My husband and I regularly drive 30 minutes to eat at the Holly Springs location! I jumped up and cheered when I first heard they were coming to Morrisville! This location is 5 minutes from my home!! The Garlic knots are something I dream of! It is seriously one of the best things I've ever tasted. The pizza here is fantastic...but the garlic knots are out of this world! Our party of 6 ordered a full order of garlic knots (10 knots), a large Acme Classic: sausage, mushroom, green pepper, onion, mozzarella on a hand tossed crust; a large Margherita pizza on a hand tossed crust, and a medium deep dish pepperoni, garlic pizza. We all ate a lot and were happy to still have leftover pizza to take home. One of the things that always stand out in my mind is the wonderful service we always experienced in Holly Springs. Morrisville is just as great! Our server gave us a discount on our deep dish pizza because it took a bit longer to bake than expected. If you plan to have dinner there and want to save some time, order your deep dish pizza in advance. It takes about 30 minutes for them to make it, but it is worth the wait!

    Chip R.

    Bottom line: I've had some good visits to the new ACME Pizza. I enjoyed the small cheese pizza, the burger (the bun a bit dry though), and the Caesar salad I've had during experiences there. A bit disappointed that they do not have pizza by the slice all the time, but only around lunch time weekdays. The Deets: I saw the new location of ACME Pizza in the Grace Park area of Morrisville (with their first ACME being located in Holly Springs), and the Yelper in me just had to see what was going on. I've had two visits there. They have a nice clean restaurant with bar and table areas, and the bar seats have a good view of the kitchen (both times I opted for the bar seating). The first visit I thought I'd just swing by and get a slice of pizza to see how it was...well...I found out they only do pizza by the slice from 11a-3p Mon-Fri and it was late afternoon when I visited, so I was out of luck for just one slice. It was a bit disappointing, since I won't be able to come over during lunch time most of the time. However, they do have a pretty extensive menu with apps, salads, burgers, subs, strombolis, calzones, and of course pizzas. I started off with a small Caesar salad and enjoyed it, liked that it was generous with the cheese. Next, I went with their ACME Angus Burger which the menu describes as a half pound of Angus beef with lettuce, tomato, and onion included. I went with no onions and tomato but decided to add on cheese ($1.00 to add). The burger itself was good portion and juicy without being overly greasy or hard to eat. I enjoyed the burger itself a lot and it was tasty but if I am splitting hairs, I do have to say I thought the bun was pretty dry and wish the bun tasted fresher. The fries I got to accompany the burger were as expected and good. On to my next visit, where I decided to get their smallest pizza size and have it be a hand tossed cheese pizza. They do have deep dish pizza as well (being that they advertise as Chicago style) but I'm not a thick crust/thick pizza person. Their smallest sized pizza is a bit larger than a personal pizza but a hungry person can tackle one if motivated. The hand tossed cheese pizza was pretty good, I liked it. Again I am more of a thin and crispy type of crust pizza person but I do like what I had here at ACME. Each one of my visits, service was very positive, pleasant, and helpful with no complaints. As far as price points for each of the individual items I have tried, the small Caesar salad was $6.45; the Angus burger (without add-ons) was $12.95; and the smallest sized cheese pizza was $11.95. I do see on their menu that they do dine-in, pick-up, and delivery. Any way of those that you try ACME, you are likely to enjoy the meal.

    Small mixed greens salad with balsamic herb vinaigrette
    Michael S.

    very decorative, ambiance is very impressive. staff are very friendly and wonderful. My father and I went here for dinner tonight and was very impressed! The ambiance is very eclectic and different with wonderful quotes on the walls. The staff are very friendly and courteous as soon as you walk through the door. The pizza is incredible!! We ordered the Acme Classic pizza which is sweet Italian sausage, mushrooms, onions, and green peppers. Very good pizza!! I had a Small mixed greens salad with balsamic herb vinaigrette. It was very fresh and delicious, and a good portion size for a small salad. The wine and beer list is impressive with local breweries and a good selection of varietal wines. Acme pizza is a great pizza joint to hang out in and makes a great neighborhood restaurant to visit on a regular basis. You are welcomed with a cheery smile and good spirits in the pizza place. It does make you feel like you are at home when you come here, so I look forward to coming back here with my father the next time I am in town.

    Delicious deep dish cheese

    After eating Giordano's Pizza in Chicago, I always searched for a deep dish pizza to compare. Finally got my chance to compare Acme Pizza on #NationalPizzaDay and boy, they did not disappoint! The sauce, the cheese, the crust, Wow! I ordered a medium cheese, deep dish and brought it home to enjoy. If you've never had deep dish, come here because the taste combination is perfect! I will warn you, one piece is a lot of Pizza, order accordingly.

    Small deep dish pizza.
    Keith C.

    First time at Acme Pizza. Wife and I ordered wedge salad and the lettuce was limp and wilted. It was really bad. We also ordered two small deep dish pizzas. I can't say that I ever had a real Chicago deep dish pizza, but ours were terrible. They both had way too much sauce, they were not hot, and had very little flavor. We had three pieces each and left the rest. To make the experience even more memorable (not in a good way), the bill was $70.00 with no alcohol. We won't be going back to Acme Pizza.

    Nikia W.

    Nice location in Morrisville, the manager and hostess were friendly. I popped in for a quick lunch, snd the hostess recommended a slice with side salad, drink and dessert. Seemed like a great deal for only $11. Prepared quickly, I really enjoyed my lunchtime meal. Ample parking outside and seating inside. I recommend!

    Instagram/Tiktok: @raleating

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    2 years ago

    Not tasty and over priced. Crust has no flavor and cheese is gummy. No spices to speak of.

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    4 years ago

    Best Deep Dish Pizza in the area. I order one with extra cheese and so yummy! Just opened up a second location near me in Morrisville, NC.

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    3 years ago

    Originally they erred on my order, but made it right quickly. The pizza was terrific!

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    4 years ago

    Wonderful pizza and garlic knots are amazing! The Morrisville area needed a new good pizza spot.

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    4 years ago

    I picked up a pizza and the staff was very nice and efficient - I just did not think the pizza was that great.

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    3 years ago

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    3 years ago

    Great all around experience! Food was great and very attentive staff. Solid Oct take out too.

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    4 years ago

    I'd give this place a 10 star rating if I could. Food is always amazing the owners and staff are great. I recommend the chicago style pizza.

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    Page 2 of 2

    Ask the Community - ACME Pizza

    Rosati's Pizza

    Rosati's Pizza

    3.7
    (388 reviews)
    0.2 mi
    $$

    I recently visited Rosati's and I have to say, this place truly delivers top tier pizza. From the…read moremoment you take your first bite, you can tell they use fresh ingredients. They shred their mozzarella in house and chop fresh vegetables every morning, and the quality really shines through. The Chicago style pizza is incredible. It is loaded with toppings and packed with bold flavor. Every slice feels hearty and satisfying, exactly what you want from a true deep dish pizza. The thin crust was just as impressive. We ordered the white pizza and the garlic oil had the perfect amount of flavor without being overpowering. It was balanced, crispy, and absolutely delicious. We also tried the pasta and you could immediately taste the housemade sauce. The difference between this and a typical sauce is night and day. Everything tasted fresh and thoughtfully prepared. If you are looking for quality pizza made with care, Rosati's is definitely worth a visit. Highly recommend.

    Seems like it's popular to go rather than dine in. The monster pizza was fantastic and very heavy…read more The 10" is enough to last me three meals because it's so topping heavy. However, the forks and knives given to us were very dirty and would not recommend using cutlery. The quality of the pizza and service stood out. They were a bit inattentive when we first walked in, but other than that, service was fine. Ambiance and decor were nice, just mostly empty.

    Photos
    Look at that cheese pull!!!
    Look at that cheese pull!!!
    12" white pizza
    12" white pizza
    Mushroom and sausage thin crust - 18"

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    Mushroom and sausage thin crust - 18"
    Rigo’s Pizzeria

    Rigo’s Pizzeria

    4.5
    (161 reviews)
    3.2 mi
    Speaks Spanish
    Locally owned & operated

    I have been getting their amazing dinner deals for a year now and it's honestly the best deal…read morearound, rigid is a relaxed pizza place that can feed 4 for at least 2 days on a 20$ meal deal (1 giant pizza and garlic knots) I highly recommend this place to anyone who's tired of overpriced pizza or that frozen taste some places have everything here is amazing and I can't recommend it enough. The service is next to perfect they make every guest feel like family and they even make their own ranch here.

    Three of us came here to celebrate a birthday and as always Rigos staff made it very special…read more The tables were all clean and nice music was in the background but not overwhelming. The birthday girl turned 94 and it was her first time at Rigos. She loved it and is looking forward to returning. She chose the lasagna that came with bread and salad. I got the bolognese pasta that also comes with bread and salad. The salads were fresh and a good size for a side salad. There's a wide choice of dressings and a Caesar salad as well. The salads and hot bread came out first then a short time later the entrees. Both entrees were delivered quickly and hot. Both were delicious.. The drinks are self serve and the choices are sodas and tea. When they found out it was her birthday they insisted she chose a dessert . She chose the cheesecake and shared with me and it was wonderful. Thanks to the staff for making this special birthday a great treat for our family.

    Photos
    Rigo’s Pizzeria
    Grandmas
    Grandmas
    Rigo’s Pizzeria

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    Georgina's Pizzeria

    Georgina's Pizzeria

    3.6
    (248 reviews)
    0.2 mi
    $$

    Update review 2026:…read more I've been raving about coming back and Georgina's did not disappoint. In the same location. They didnt change anything. Ambiance still relaxed. Focus will be on service and food. We were attended to right away. We both ordered diet cokes. And a cordzza to share for an appetiser and with italian bread knots. Cordozza is like an italian grilled cheese made with foccacia and mozarella im between. Then dunked in bread crumbs and deep fried with tomato cream sauce. One word: Delicious!!!! We used the bread knots to mop up the rest of the sauce. Then we had our respective mains: I got a salmon picatta and my colleague got a lasagna. My salmon picatta was delicious. Salmon was delicious and perfectly done. Cooked and not dry. Just perfect! The lemon sauce on linguini is a little tangy. And I'm already salivating whilst writing about it. I do believe there were little capers in it. And a wonderful pairing it was. Not wanting to leave without our desserts- we each got our favourites. For me, a tiramisu and for my colleague and dear friend- a slice of red velvet cake. It was a wonderful night. Yes... I admit- a lot of carbs. But it was well worth the wait! Will be back again- when I'm in town Just a little sad that I will miss their anniversary event happening in June.

    Georgina's may be my favorite Italian restaurant in the greater Triangle area, and that's coming…read morefrom someone who spent most of my life in the great Italian-American diaspora of northern New Jersey. What makes a good Italian restaurant. First of all, it has to have an owner who takes pride in their food, service, AND atmosphere, and Ro, the owner here (short for Rosemarie), delivers on all fronts. The location is perfect, in a shopping center with plenty of parking. The outdoor seating area is spacious and attractive. The indoor space is pleasant. The servers are kind and conscientious (shoutout to Tiffany), and the food is exactly what you want in an Italian restaurant -- great red sauce, all the red sauce favorites, made with quality ingredients (no greasy cheap mozzarella here!), hearty sandwiches and stromboli, great pizza, and some lesser-known dishes. I've had the pizza, the meatball sandwich, the chicken parm (I told you I'm from New Jersey where that's what we call it, though I DON'T call "mozzarella" "mutzadell"), the chicken/mozzarella panini, and the chicken marsala. All of them are perfectly cooked and generously portioned. The broccoli and spinach sides are perfectly seasoned with just the right amount of garlic. The most recent time I was there (April 11, 2026) there was a very young singer of American standards named Liam Rocka. It's unusual to see a guy that young in a porkpie-type hat, suit, and natty red pocket square. This young man has the crooner phrasing down to a T, though he occasionally ventures off-key, because while Sinatra made it sound easy, this stuff is really hard to sing, and it's a delight to see someone this young loving this music. He gets bonus points with me for apparently having discovered Frank Sinatra by watching old Warner Bros. cartoons. The most recent time I was there, I stupidly left my credit card in the folder with the check, and when I called, Ro got on the phone and said she has it, and I went down and retrieved it. And she required me to prove who I was to get it, which is important. I've taken my retirees group here for lunch in the past, and I'll schedule another lunch there soon. At a time when restaurants are increasingly moving to the "fast casual" model, with plastic cutlery and takeout containers, Georgina's is a welcome throwback to the way restaurants should be. Go! Mangia!

    Photos
    Specials (July 2025) including Mussels Marinara/Mussels in White Wine Sauce and Baked Ravioli in a pink cream sauce.
    Specials (July 2025) including Mussels Marinara/Mussels in White Wine Sauce and Baked Ravioli in a pink cream sauce.
    5_Georgina_s Restaurant & Pizzeria_Authentic Italian Flavors Await You at Georgina's.jpg
    5_Georgina_s Restaurant & Pizzeria_Authentic Italian Flavors Await You at Georgina's.jpg
    11_Georgina_s Restaurant & Pizzeria_Authentic Italian Delights Await You at Georgina's.jpg

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    11_Georgina_s Restaurant & Pizzeria_Authentic Italian Delights Await You at Georgina's.jpg
    Johnny's Pizza Cary

    Johnny's Pizza Cary

    4.2
    (474 reviews)
    2.1 mi
    $$

    I was last here about seven years ago because I don't live in the area. We're visiting family here…read morein Cary and based on our great memories of the place, coming to Johnny's was a must on our itinerary. I'm super super happy to say that everything that made this place so wonderful seven years ago is still here. The pizza is still spot on, the portions are still huge, and the value for the money can't be beat. The employees were friendly and attentive and made us feel welcome when we walked through the door and during our time eating . My notoriously picky son who was not here with us seven years ago loved the pizza so much that he told us that he wants to live here in the restaurant (and I'm not convinced that he's kidding). I don't know when we'll next be in Cary, but as long as Johnny's Pizza is here, they'll have loyal customers in me and my family. The pictures I'm going to post don't do the food justice, but by the time I thought to take pictures, the family had already started devouring everything.

    Food: got the vegetarian pizza and is New York style pizza. was really good and flavorful plus the…read morecrust was done well. Service: they were friendly and arrived before dinner rush so it wasn't as busy Location: located in shopping complex. It is Parking is shared with other businesses so it might be harder to find a spot to park if it's gets during busier times Ambiance: plenty of space to eat including booths, tables and there was some outdoor seating.

    Photos
    Johnny's Pizza Cary
    18" pepperoni pizza with a side of fried ravioli and mac & cheese bites.
    18" pepperoni pizza with a side of fried ravioli and mac & cheese bites.
    View from 2nd level

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    View from 2nd level
    V Pizza Brier Creek + Flask

    V Pizza Brier Creek + Flask

    4.0
    (154 reviews)
    7.5 mi
    $$

    My sister, brother, and I dined at V Pizza + Flask in Brier Creek and had a great experience!…read more The Brier Creek location is basically in a strip mall and no frills, but don't let that fool you. The food, drinks, and service was all great! There is a fun bar area (opens at 3pm) and in addition, a mid-sized dining area. We went between lunch and dinner, so it was pretty slow which was nice & relaxing. We started with waters and opted for a glass of red wine. Their wine list is decent, and cocktails begin at 3pm. We ordered a few menu items: Buffalo Wings, Caprese Plate with Proscuitto, Side Salad, Piccante Pizza, Pepporoni Pizza, and the Butter & Cheese Noodles (we love a good pasta with Pecorino Romano). The Wings were crispy and delicious, spicy but not too spicy. The Caprese Plate was also great, super fresh and flavorful all around. The salad was fresh and enough to share. Both of the pizzas were yummy, we shared the Piccante Pizza and I got the Pepperoni Pizza to go for my daughter. Lastly, the noodles. These were not bad, but I would not get them again as they were a little bland. That being said, they were on the kid's menu so no big deal, we really just wanted to try them out. I would absolutely go back to this location, as well as the Cary location as I have tried it in the past but never left a review. We enjoyed the entire experience!

    Let me begin by reminding my loyal followers--who know I have the subtlety of a brick when…read morereviewing food--that I grew up in Italy. I don't expect perfection in America. I do, however, expect witnesses to at least resemble the crime scene. The menu lured me in with a Margherita Classico: San Marzano tomato sauce, bufala mozzarella, and basil. I misunderstood. I assumed they meant San Marzano tomatoes, not a tomato sauce salted so aggressively it could preserve Pompeii for another 2,000 years. Americans do love putting sauce on everything, and I can live with that. But a proper Margherita doesn't need to swim. Let the tomatoes do the talking. The basil was fresh and lovely. The "bufala mozzarella," however, appeared to have called in sick and sent its bargain-bin cousin from the discount dairy aisle. If that was buffalo mozzarella, then I'm the Pope. The biggest heartbreak was the dough. It actually looked promising, but instead of light, airy, crisp, and kissed by a wood-fired oven, it had the personality of a yoga mat. Authentic pizza dough should make you smile before you even notice the toppings. Here's the baffling part: this isn't ancient family knowledge guarded by Italian grandmothers on mountaintops. The entire recipe is free. It's on YouTube. Thousands of Neapolitan pizzaioli have practically filmed a master's degree for anyone willing to spend ten minutes watching. The staff was genuinely friendly, the restaurant was clean, and I honestly believe they're trying to do something special. That's what makes this disappointing instead of merely bad. When you advertise authenticity, people expect authenticity--not a pizza that needed a passport just to identify itself. If anyone knows a truly authentic Italian pizza place in Raleigh, please point me there next time. My partner says I should stop trying to emotionally process mozzarella.

    Photos
    Interior
    Interior
    Mac-cheese
    Mac-cheese
    Rustic pepperoni pizza

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    Rustic pepperoni pizza

    ACME Pizza - pizza - Updated July 2026

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