Everything in the store is fresh and the place is very clean. We always get the jumbo lump…read morecrabcakes that are delicious The help is very accommodating, as they will inform you how to cook an item and for how long. They even will supply ice if you have a long drive home.

As a novice oyster shucker, Zoe said don't use a knife. You will hurt yourself. She suggested that…read moreI buy an $8 oyster knife, which is actually blunt. On the first oyster, the knife slipped and I jabbed by palm. Thank god I bought the oyster knife or the regular knife would be sticking out the back of my hand. Here is the lesson: $8 oyster knife -or- $1000 ER visit. You decide. BTW, I liked the raspberries the best.

Inside this very cute market place with a lot of stalls…read more I had the crab and shrimp nachos- and they put a ton of crab in it. Was super delicious. It's very rich- needed some acid, maybe some pickled onions would be a good add or... more pico de gallo

Crab cakes are amazing! Definitely stop by for some authentic Maryland crab cakes! They have…read moresoups and sandwiches too

Outstanding! The whiting is generously portioned, crispy, and seasoned well. Asparagus is great as…read moreis the collard/cabbage mix. Turkey wing in gravy is phenomenal. But the standout is the pepper steak..which is actually some ON POINT beef brisket. We'll be ordering delivery (via Postmates) to Red Lion about every month.

I love the fact that the food is always superb.They're consistent with that.It doesn't take a long…read moretime to get it.The people there are polite. And it's always very clean in the restaurant.The only downside is because they're so popular.They run out of things.Sometimes I suggest the smoked turkey wings with the gravy and rice, collard greens and potato salad. I mean , if you're lucky enough , you may be able to snag a dessert before they're all gone... May the odds forever being your favor.. lol..

Still amazing!! Stopped in with bestie for dinner before a movie. I had the chicken thigh fried…read morerice, which was new on the menu. I also had two shrimp pork egg rolls. Bestie had a vermicelli bowl. Portions are huge. The food is so fresh. That chicken thigh fried rice was a whole quarter chicken leg in a wonderful honey type glaze. It tasted like honey and Chinese five spice. On a bed of fried rice which the fried rice is always amazing not too heavy not too oily light fluffy flavorful. Service is always prompt friendly never takes long. If you haven't tried them you should they have a large menu family owned amazing chefs.

I moved to PA from Austin, Texas last fall (2025) and have found flavor has been lacking in many…read morerestaurants we have tried. I was so happy to find a fabulous pho place. I had the beef pho and it surpassed my expectations with the most delicious broth. Pho Ben did not disappoint. I thoroughly enjoyed my bowl of pho...almost crying at how good it was because it's been months since I have had delicious pho. My son had the grilled pork bun and he loved it. I also wanted to mention that they give you plenty of noodles. I normally have to order extra. We had the shrimp spring/summer rolls with delicious peanut sauce and the fried chicken apps. Chicken was juicy with a crispy outer. The service was friendly and the owner has a warm disposition. I can't wait to bring my wife here and I am so glad it's near my home!

If I would've known this place was a thing sooner I so would've been here all the time. My wife's…read morefriend took her there for her birthday, clearly I was invited but the food was cook to perfection. I've never had scallops cook so well that they weren't hard but tender. The service was ok more napkins next time maybe lol!

Friendly service and convenient location with available parking lot and a small garden near the…read morepicnic tables. I'm from MD so I'm a bit of a crab cake snob - I would give this one a 3.75. Nice amount of crab with some lumps. Very little filler. I prefer broiled rather than fried - not sure if that's an option and I should have asked. I wasn't fond of the coating. But it was a decent crab cake sandwich for the price. I want to return to try the steamed crabs!

Easy to find in York, PA. Staff was very attentive and helpful with the available items. We went on…read morea Sunday mid day. Order took a bit but was well worth the wait. Mofongo with shrimp, fried pork and sausage. The plantains were perfectly green for mofongo. You could taste the garlic and delicious spices. The shrimp sauce was very tasty and aromatic. The pork rind was crunchy. We enjoyed our food very much. The portions were generous and the prices represented great value. It has ample parking. The restrooms were clean.

I'm I'm a truck driver, so I had to have my food delivered. Service time. The empanadas where…read moreamazing.... Pollo and cheese.... Warm tasty and hot. I also ordered the Cuban sandwich.... Flavor was on point and very tasty! First time and look forward to enjoying it again

Food is amazing for such a small place and nice sized portions! We couldn't even eat it all!…read more We were out camping from Baltimore and I decided that I wanted a quesadilla instead of cocktail weenies in the camper. Not the most huge menu, however sometimes, it's just about variety of a dish opposed to so much selection! Hubby is gluten free and they had some bowls to accommodate him. I had a pork quesadilla that was a monster! We also ordered some some Mexican corn as an appetizer. That was amazing in itself. Very flavorful and probably one of the best either of us has ever had! My hubby enjoyed his his chicken bowl that there were some nice selections to have as go withs. My pork quesadilla was really amazing....so much so that I just had the leftovers for my work lunch today and it reheated so very nice that I would say it was almost better than the night I had it! Believe me, I don't say that about many foods I dine out on! The staff is uber friendly and helpful. We dine at some great places here in B-more that are sit down restaurants, I would say that this was better than anything we have had in awhile. Sometimes, it's just nice to have something a little simple and this did it. Wish we would have had room for the dessert. Next time we camp, we will be back! :)

I have an unhealthy obsession with Mexican corn lately. I ordered the Mexican corn. It comes with a…read moresmall order of chips. Let me tell you....If I lived closer I would be here every day for this Mexican corn. Perfect texture and creamy.

Stopped in the other night after work to pick up some dinner to take home. I ordered the Spicy…read moreCheese Bites, The Wisconsin Butter Burger with Tots. While I waited I got a Whiskey Ginger which was very good. All of the food was extremely good. All held up great on the drive home. They have a pretty nice merch section right as you walk in the door. I've been here a few times over the years and every time they have been out of pint glasses to sell. This time I decided to just get the tall mug. Behind the bar they have all kinds of knick knacks. They all look like they have never been dusted once since they opened. On nice days they have a decent size outdoor seating area with a great view of the beautiful graffiti artwork that has been done to the surrounding buildings.

My friend and I were in York looking for a good place to grab a bite. I found this place on Yelp…read moreand we decided to try it. It was a clean, welcoming place with friendly staff. You order at the bar and they give you a buzzer when your food is ready to be picked up at the window. My friend was excited because they had bourbon and burgers, which hit the spot for her. She got a black and bleu burger with a side salad and raved about the burger. I opted for a gyro with fries, and a German pilsner. My sandwich was good, but I thought it needed more tomatoes and onions. The fries had a kick and were a very generous sized portion. If I'm ever in the York area again, I'd definitely stop back in.

Went to dinner here after other dinner plans got canceled. We did not know what to expect. At first…read morethe restaurant seemed like it was not the fanciest. The restaurant its self looked very vintage and dark. But once we got our appetizer I was surprised. The food was delicious and made fresh. The bread was warm and soft. Service was on the slower side but this made for a very calm dinner and made you kind of relax and enjoy the company you were with. The main entrees were delicious and we got stuffed fast! We got some tiramisu to go and it was out of this world. I will definitely go back again for another dinner night!

Food was good and the service was very attentive. Best part was their soup and stuffed salmon…read more Worst part was the noisy tipsy clients but that's of no fault of the restaurant. Overall I would come here again.

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.