I was so happy to find a fresh fish market like this one. I love the way everything's laid out…read morebeautifully, it's clean the merchandise is very well displayed. Everything I bought was absolutely fresh and delicious. I wanted some of everything in the store I can't wait to go back. It's more than just fresh fish it was an experience in such a good way. York really needed a market like this. Also, take time to browse. Try something new! I had the dry scallops and they were divine. Prices are what I expected. The service was a bit slow but, they answered my questions thoughtfully. I'm sure they will meet your expectations. I can't wait to go back.

As a novice oyster shucker, Zoe said don't use a knife. You will hurt yourself. She suggested that…read moreI buy an $8 oyster knife, which is actually blunt. On the first oyster, the knife slipped and I jabbed by palm. Thank god I bought the oyster knife or the regular knife would be sticking out the back of my hand. Here is the lesson: $8 oyster knife -or- $1000 ER visit. You decide. BTW, I liked the raspberries the best.

Inside this very cute market place with a lot of stalls…read more I had the crab and shrimp nachos- and they put a ton of crab in it. Was super delicious. It's very rich- needed some acid, maybe some pickled onions would be a good add or... more pico de gallo

Crab cakes are amazing! Definitely stop by for some authentic Maryland crab cakes! They have…read moresoups and sandwiches too

The Ambiance is perfect it is upscale kinda comfort. The service is exceptional and quick. The food…read moreis absolutely fantastic. Omg my favorite is the turkey wing entree. It falls right off the bone.. and to mention ALL of the sides are superb! We have dinner there but ALWAYS order take home ! But never forget the Peach iced tea and carrot cake !

The atmosphere is not to be missed a little old world charm makes it fill like a date night while…read morethe magic of the location and staff reminds you of home. This is the best place i have been in York for a bit of down home cooking. The brisket was moist, tender and juicy. Its hard to describe the unique flavors offered but the sweeet peach tea they bew is not to be missed.

This is the worst Pho restaurant we've ever been to. The portions were incredibly small; our…read more10-year-old daughter, who usually leaves food uneaten even with a children's meal, didn't feel full after an adult portion. The prices were also higher than other restaurants. And it tasted like it had a lot of MSG in the dishes. They forcibly charged a 20% service fee without any prior notice, and then shamelessly claimed that three people constituted a "large group." I've attached our receipt. This is the cost for two adults and one child! We paid in cash, and the menu even stated that paying with a credit card would incur an additional 3% fee! Absolutely a rip-off! Never visit it again!!!!!

Always good with friendly service.... Like being able to customize the flavor to my liking.read more

If I would've known this place was a thing sooner I so would've been here all the time. My wife's…read morefriend took her there for her birthday, clearly I was invited but the food was cook to perfection. I've never had scallops cook so well that they weren't hard but tender. The service was ok more napkins next time maybe lol!

Friendly service and convenient location with available parking lot and a small garden near the…read morepicnic tables. I'm from MD so I'm a bit of a crab cake snob - I would give this one a 3.75. Nice amount of crab with some lumps. Very little filler. I prefer broiled rather than fried - not sure if that's an option and I should have asked. I wasn't fond of the coating. But it was a decent crab cake sandwich for the price. I want to return to try the steamed crabs!

Easy to find in York, PA. Staff was very attentive and helpful with the available items. We went on…read morea Sunday mid day. Order took a bit but was well worth the wait. Mofongo with shrimp, fried pork and sausage. The plantains were perfectly green for mofongo. You could taste the garlic and delicious spices. The shrimp sauce was very tasty and aromatic. The pork rind was crunchy. We enjoyed our food very much. The portions were generous and the prices represented great value. It has ample parking. The restrooms were clean.

I'm I'm a truck driver, so I had to have my food delivered. Service time. The empanadas where…read moreamazing.... Pollo and cheese.... Warm tasty and hot. I also ordered the Cuban sandwich.... Flavor was on point and very tasty! First time and look forward to enjoying it again

I have an unhealthy obsession with Mexican corn lately. I ordered the Mexican corn. It comes with a…read moresmall order of chips. Let me tell you....If I lived closer I would be here every day for this Mexican corn. Perfect texture and creamy.

Spending some time in York for business with several colleagues and we wound up here. It's tough to…read moreget 4 guys to agree on a place but we wanted Mex food and this was closest to our job site. It's a walk up counter place that's just above fast food. Just boiler plate Mexican offerings nothing mind blowing. There were 5 workers present but the counter guy was certainly new and completely unpolished. He'll com up to speed but his process was slow. Equally the food came out slow. One order at a time with plenty of time between food runs. The dining area is sparse and blah. No style in the dining room. The food was good and portions were fair compared to pricing. Not a great place but far from bad. I'd say try for yourself

Collusion Taproom at the Lititz T-Shirt Factory…read more . $10 wings on Sunday. Went with the bartenders suggestion of the Rei Rei Sauce (Combination of Mango Habanero Sauce, Thai Chili Sauce and a smoky BBQ Sauce as described by the bartender). Apparently they made it for a regular patron, and it was so good, it made it to the menu. . Wings were "naked" decent size and cooked rather crispy. I'm usually a hot and honey guy, so this was a bit more spicy than my norm, but it wasn't burn my butt off hot. Good mix of flavors in that sauce. Look forward to visiting again and trying the hot and honey. Beer list was also extensive and delicious! -- at Collusion Tap Works Lititz.

My friend and I were in York looking for a good place to grab a bite. I found this place on Yelp…read moreand we decided to try it. It was a clean, welcoming place with friendly staff. You order at the bar and they give you a buzzer when your food is ready to be picked up at the window. My friend was excited because they had bourbon and burgers, which hit the spot for her. She got a black and bleu burger with a side salad and raved about the burger. I opted for a gyro with fries, and a German pilsner. My sandwich was good, but I thought it needed more tomatoes and onions. The fries had a kick and were a very generous sized portion. If I'm ever in the York area again, I'd definitely stop back in.

So.. I visited this place about 10 months ago. Let me start off by saying place was clean…read more Beautiful banquet hall. Seating for everybody. Chef Tony prepared our meals quickly and to our liking with speedy precision. He takes his time but his time is short. He cares about giving you the highest quality meal you have ever had. Every time I eat at a restaurant I think: this isn't as good as Chef Tony's. I still talk about this place to friends and family almost a year later. That is the effect it will have on you. Place was clean other than the men's bathroom, But, what can you expect from people constantly exploding ( insert bodily fluids here) in there. If I was president this is where I would be coming to eat. But listen yall. Jesus is the way, the truth, and the Life. He will never give up on you. Put your 100% faith in him and you will not be disappointed. Have a good day chef Tony. Good Alfredo

Excellent! Best restaurant around! Delicious food and great…read moreatmosphere. Tony and Maria are the best! They put their hearts into creating a fantastic dining experience.

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.